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Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol18.Issue2.Mar2000:

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Table 1
Table 2
Fig. 1. Effect of various vase solutions on fresh weight duringvase life. Flowers were placed in tap water (waterSalt concentrations were according to Table 2, solutions 1, 2,and 3
Fig. 2. Effect of CuSO4(Table 2), and almost sterile handling on relativefresh weight (A) and number of bacteria in vase water (B)during vase life
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