• Tidak ada hasil yang ditemukan

Directory UMM :Data Elmu:jurnal:J-a:Journal of Experimental Marine Biology and Ecology:Vol254.Issue1.Nov2000:

N/A
N/A
Protected

Academic year: 2017

Membagikan "Directory UMM :Data Elmu:jurnal:J-a:Journal of Experimental Marine Biology and Ecology:Vol254.Issue1.Nov2000:"

Copied!
17
0
0

Teks penuh

Loading

Gambar

Table 1Summary of data on the effects of salinity on growth, reproduction, and energy expenditure of
Fig. 1. Influence of salinity (parts per thousand, ‘ppt’) on mean juvenile survival ( 1were each subjected to declining salinities at the times indicated by the arrows
Fig. 2. Effect of salinity on mean growth rates ( 1 one S.D.) of Capitella sp. I juveniles
Fig. 4. The influence of salinity on the time until females produced brood tubes. * Indicates treatments withmeans that differ significantly (any individuals reared at 15 or 12P , 0.05) from the control mean (30‰)
+6

Referensi

Dokumen terkait

At vegetative growth stage (6 weeks after planting), the plant height, the leaf area and the dry weight were signi®cantly reduced at salinities higher than 25 mM NaCl (Table 3) for

Therefore, for walleye pollock larvae, respiration rate increased about two fold with size (dry weight), and the effect of light on respiration rate was size dependent with

The seasonal patterns of daylength and ultraviolet radiation (UVB and UVA) at Williamstown, Victoria, Australia were measured (October 1995–May 1996) and are considered in relation

Chapters 3 to 6 describe important physical and chemical parameters in fish culture, including water treatment and experimental hatchery design.. All the important factors are

The committee concluded that an overall reduction in fishing mortality would be the best immediate ecosystem-based approach to rebuilding and sustaining fisheries and

In experiment 5, 18 hermit crabs that had been evicted from their shell were given a choice between an intact periwinkle shell appropriate for a crab one-half of that crab’s wet

Recently spawned Argopecten purpuratus broodstock were conditioned at two temperatures and fed three different diets (microalgae, microalgae mixed with lipids and microalgae mixed

The two-factor nMDS plot of centroids for each stick (calculated from the principal coordinates of Bray–Curtis dissimilarities) indicated that multivariate differences in the