• Tidak ada hasil yang ditemukan

Directory UMM :Data Elmu:jurnal:L:Livestock Production Science:Vol67.Issue3.Jan2001:

N/A
N/A
Protected

Academic year: 2017

Membagikan "Directory UMM :Data Elmu:jurnal:L:Livestock Production Science:Vol67.Issue3.Jan2001:"

Copied!
12
0
0

Teks penuh

Loading

Gambar

Table 1The influence of experimental factors on amounts of fat depots at five live weights when adjusted for CT-weight
Table 2The influence of experimental factors on proportions of fat depots relative to total fat at five live weights
Table 3Breed differences in amounts or proportion of each fat depot from 10 to 105 kg live weight when adjusting to CT weight or total fat weight
Fig. 1. a, b, c and d. Deposition of the subcutaneous, inter/intramuscular and the internal fat depots and of total fat from 10 to 105 kg liveweight in Landrace (—, n563), Duroc (— —, n562) and LLP (??????, n516).
+3

Referensi

Dokumen terkait

Number of records and mastitis frequencies in the 16 data sets used to study the effect of the sampling period on variance component a estimates for traits defined on the basis

value for the mature weight effects on replacement Finally, the values of u for which economic values heifer feed requirements was calculated as the in- were derived for the

A multiple regression model was used to derive equations for predicting 24 h milk, fat, and protein yields of dairy cows on either two-times or three-times-a-day milking under

Sixteen dry ewes of the fat-tailed Barbary breed were used to formulate prediction equations of body water, fat, protein and energy content from the live body weight (BW) and

The effects of initial live weight (LW; 18 and 30 kg), maturity (40 and 65% mature LW) and genotype on dry matter intake (DMI), LW gain (LWG), organic matter digestibility (OMD),

Indeed disturbed erythrocyte membrane protein methyl esterification, a trans -methylation reaction, was associ- ated with increased intra-cellular AdoHcy levels and a decreased AdoMet

flavour Boggio et al., 1985. Sensory assessment showed no clear differences between groups except that smoked fillet of fish fed the low-fat diet has less fat and judged as more

Motivation is discussed in Chapter 4 and interesting examples are used to answer the questions, ``How does the tendency to behave in a particular way ¯uctuate over time?'' and