Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue3.Nov2000:
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exceeds the control value, and the b -glucosidase values exhibit the same trend (T1. T3) as the urease and dehydrogenase values. Trasar-Cepeda et al. Enzyme activities per g of total
Although peak respiration rate increased as temperature increased from 30 to 45°C, ethylene production induced by propylene was inhibited at temperatures over 38°C.. This
Variation of wave amplitude attenuation and firmness of avocado, during 4 weeks of low-temperature storage (at 2, 4, 6 and 8°C), and control group stored at room temperature
The objective of this study was to determine the odor thresholds of the primary volatile com- pounds in fresh tomato aroma in three different media — deionized water, an ethanol
To study the presence of spatial heterogeneity of size variables in the Tesso site, we computed an all- directional and directional Mantel correlograms for all living trees
Our data suggest that CAT operates in the defence mecha- nism of mandarin fruit against low temperature stress and that the different effectiveness of the heat-conditioning
After shelf life, fruit in the cured 2°C and IW2°C treatments had higher pH values than those at harvest.. Only the IW5°C treatment resulted in a decrease in pH at the end of this
Various heat treatments, including prestorage conditioning regimes of 3 days at 21°C and 7 days at 16°C, a hot water dip (HWD) at 53°C for 2 min, a hot water brushing (HWB) treatment
