Directory UMM :Data Elmu:jurnal:L:Livestock Production Science:Vol67.Issue1-2.Dec2000:
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The topics of the posters included: selection based on lactation curve model, effect of breed and parity on dairy traits of goats, genetic evaluation of goat milk, somatic cell
If animals are at a productive the effects of heat stress livestock health is scant, it stage (growth, lactation), the reduction in feed seems logical to postulate that the influence
The not lactic acid, in combination with microbial improvement in digestibility they observed in grow- phytase showed a further positive effect equal to ing pigs by the addition
Variance direct and maternal effects and as linear models used components were estimated with restricted maximum in animal genetic evaluation become more detailed, likelihood
Panel A: the main effect of iron treatment (pigs injected with additional iron [FE] vs. placebo pigs [SALINE]); panel B: the main effect of immunization procedure (immunized pigs
The inclusion of copra meal in the diet ever, as the level of copra meal in the diet increased decreased feed intake during both the finisher period in the barley
Approximate maximum likelihood estimates indicated that cows free of intramammary infection had sharper SCS decreases after calving, and lower overall levels.. Lactations
The fat content of the milk both The milk intake of calves (Table 2) was sig- before and after suckling was significantly greater nificantly greater (P , 0.001) for 1 3 PM compared (P
