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Lampiran 1. Form kuisioner penentuan atribut utama dan kerusakan snack
QUISIONER
Beri tanda (√) pada kolom pilihan Anda
1. Apakah Anda pernah mengkonsumsi produk snack? ( ) ya ( ) tidak
2. Apakah Anda menyukai produk snack yang ada di pasaran saat ini? ( ) ya ( ) netral ( ) tidak
3. Bagaimana tingkat kesukaan Anda terhadap produk snack! (pilih salah satu) ( ) sangat suka ( ) agak suka
( ) suka ( ) biasa saja
4. Seberapa sering Anda mengkonsumsi produk snack dalam satu minggu? ( ) sering (>6 kali) ( ) biasa saja (3-5kali) ( ) jarang (<2kali) 5. Urutkan parameter-parameter snack berikut dari yang paling penting menurut Anda!
(1=sangat penting, 2=penting, 3=biasa, 4=tidak penting, 5=sangat tidak penting): ( ) warna ( ) aroma
( ) rasa ( ) tekstur/kerenyahan ( ) penampakan
6. Menurut Anda, kapan produk snack dianggap sudah tidak layak konsumsi? (pilih salah satu)
( ) warna berubah ( ) aroma berubah ( ) tidak renyah ( ) lainnya : ... Deskripsikan alasan Anda :
... ...
Lampiran 2. Contoh form organoleptik