Adijuwana NT. 2005. Pemanfaatan Ubi Jalar (Ipomea batatas L.) untuk Mendukung Pertumbuhan Bakteri Asam Laktat [skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor.
Alander M et al. 1999. Persistence of Colonization of Human Colonic Mucosa by a Probiotic Strain, Lactobacillus rhamnosus GG, after Oral Consumption. Appl Environ Microbiol. 65(1): 351-354
[Anonim]. 2006. Bifidobacterium. http://www.enzymeindia.com/probiotic/
bifidobacterium.asp
[Anonim]. 2007. Arrowroot: Cornstarch Substitute. http://www.localforage.com /local_forage/2007/05/arrowroot_corns.html
[Anonim]. 2008. Soybean meal, soyabean meal, soya bean meal, sojabean meal, Manchurian meal. http://www.fao.org/AG/aGa/agap/FRG/AFRIS /Data/736.htm.
[AOAC] Assosiation of Official Agricultural Chemists. 1984. Virginia: Official Methods of Analysis.
[AOAC] Assosiation of Official Agricultural Chemists. 1990. Washington: Official Methods of Analysis.
Apriyantono A, Fardiaz D, Puspitasari NL, Sedarnawati, Budiyanto S. 1989. Petunjuk Laboratorium Pengujian Pangan. Bogor: IPB Press
Axelsson L. 2004. Lactic Acid Bacteria : Classification and Physiology. Di dalam: Salminen S, Wright A dan Ouwehand A, editor. 2004. Lactic Acid Bacteria Microbiological and Functional Aspects. Ed ke-3, Revised and Expanded. New York: Marcel Dekker, Inc. hlmn 1-66.
Ballongue J. 2004. Bifidobacteria and Probiotic Action. Di dalam: Salminen S, Wright A dan Ouwehand A, editor. 2004. Lactic Acid Bacteria Microbiological and Functional Aspects. Ed ke-3, Revised and Expanded. New York: Marcel Dekker, Inc. hlmn 67-124.
[BAM] Bacteriological Analytical Manual. 2005. Salmonella. Chapter 5.
Batt CA. 1999. Bacillus cereus. Di dalam: Robinson RK, Batt CA, Patel PD. 2000. Encyclopedia of Food Microbiology. Vol 1. London: Academic Press. Batt CA. 1999. Lactobacillus. Di dalam: Robinson RK, Batt CA, Patel PD. 2000.
Encyclopedia of Food Microbiology. Vol 1. London: Academic Press. Belitz HD, Grosch W.1987. Food Chemistry. Translation from the Second
German edition by Hadziyev D. Heidelberg: Springer Verlag
Bender AE, Bender DA. 2001. Food Tables and Labelling. Oxford University Press.
Bruno EA, Lankaputhra WEV, Shah NP. 2002. Growth, Viability and Activity of
Bifidobacterium spp. In Skim Milk Containing Prebiotics. J Food Sci 67(7).
Chateau N, Deschamps AM, Sassi H. 1993. Distribution of pathogen Inhibition in the Lactobacillus isolates of a commercial probiotic Consortium. J Appl Microbiol. 18: 42-44.
Cunniff P. 1995. Official Methods of Analysis of AOAC International. Ed ke-16. Vol 1B. Virginia: AOAC International.
Dallas GH. 1999. Bifidobacterium. Di dalam: Robinson RK, Batt CA, Patel PD. 2000. Encyclopedia of Food Microbiology. Vol 1. London: Academic Press. [Depkes RI]. Departemen Kesehatan Republik Indonesia. 1991. Daftar
Komposisi Bahan Makanan. Jakarta: Bharata.
Dewanti-Hariyadi R, Anjana N, Suliantari, Nuraida L, Satiawihardja B. 2003. Teknologi Fermentasi. Petunjuk Praktikum. Bogor: ForATETA Institut Pertanian Bogor.
Evanikastri. 2003. Isolasi dan Karakterisasi Bakteri Asam Laktat dari Sampel Klinis yang Berpotensi sebagai Probiotik [tesis]. Bogor: Program Studi Ilmu Pangan, Pasca Sarjana, Institut Pertanian Bogor.
[FAO]. Food and Agriculture Organitation of the United Nations. 2007. FAO Technical Meeting on Prebiotics. Food Quality and Standards Service (AGNS)
Giannella AR. 2002. Salmonella. General Concepts. Medmicro Chapter 21. Todar’s Online Textbook of Bacteriology. Kennenth Todar University of Wisconsin-Madison Department of Bacteriology.
Gibson GR. 2004. Fibre and effects on probiotics (die prebiotic concept). Clinical Nutrition Supplements, 1: 25-31.
Gibson GR, Wang X. 1993. Regulatory effects of bifidobacteria on growth of other colonic bacteria. J Applied Bacterioloy 77:412-420.
Gratz S et al. 2006. Lactobacillus rhamnosus Strain GG Modulates Intestinal Absorption, Fecal Excretion, and Toxicity of Aflatoxin B1 in Rats. J Appl
Environ Microbiol 72(11): 7398–7400.
Harrigan WF. 2000. Laboratory Methods in Food Microbiology. Sandiego: Academic Press Publishing .
Hidaka H, Eida T, Tazikawa T, Tokunaga T. 1986. Effect of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora. 6 ; 5:37-50.
Hirano J, Yoshida T, Sugiyama T, Koide N, Mori I, Yokochi T. 2003. The Effect
of Lactobacillus rhamnosus on Enterohemorrhagic Escherichia coli
Infection of Human Intestinal Cells In Vitro. J Microbiol. Immunol., 47(6) : 405-409.
Jood S, Mehta U, Singh R, Bhat CM. 1985. Effect of Precessing on Flatus Producing Factors in Legumes. J Agric Food Chem (33): 268-271.
Lingga et al. 1986. Bertanam Umbi-umbian. Jakarta: Penebar Swadaya.
Kay DE. 1973. Root Crops. The Tropical Products Institute. London: Foreign & Common Wealth office.
Koswara S. 2003. Optimasi Teknologi Pengolahan Sweet Potato Flakes. Di dalam: Laporan Akhir Penelitian RUSNAS Diversifikasi Pangan Pokok. Bogor: Pusat Sudi Pangan dan Gizi Institut Pertanian Bogor.
Krisnayudha K. 2007. Mempelajari Potensi Garut (Maranta arundiacea L.) dan Ganyong (Canna edulis, Kerr) untuk Mendukung Pertumbuhan Bakteri Asam Laktat [skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor.
Makinen AM, Bigret M. 2004. Industrial Use and Production of Lactic Acid Bacteria. Di dalam : Salminen S, Wright A dan Ouwehand A, editor. 2004.
Lactic Acid Bacteria Microbiological and Functional Aspects. Ed ke-3,
Revised and Expanded. New York: Marcel Dekker, Inc. hlmn 175-198. Manning TS dan Gibson GR. 2004. Prebiotics. Best Practice & ResearchClinical
Gastroenterology 18(2): 287-298
Manning TS, Rastall R, Gibson G. 2004. Prebiotics and Lactic Acid Bacteria. Di dalam : Salminen S, Wright A dan Ouwehand A, editor. 2004. Lactic Acid
Bacteria Microbiological and Functional Aspects. Ed ke-3, Revised and
Expanded. New York: Marcel Dekker, Inc. hlmn 407-418.
Marlis A. 2008 (belum dipublikasikan). Pengaruh Pengolahan Terhadap Sifat Prebiotik (Oligosakarida) Tepung Ubi Jalar (Ipomoea Batatas L), [tesis]. Bogor: Ilmu pangan, Institut Pertanian Bogor.
Meutia YR. 2003. Evaluasi Potensi Probiotik Isolat Klinis Lactobacillus sp Secara
in vitro dan in vivo [skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor.
Nakazawa Y, Hosono A. 1992. Function of Fermented Milk: Challenges for The Health Sciences. Cambridge: Elsevier Science Publisher Ltd., University Press.
Naranayan N, Roychoudhury PK, Srivastava A. 2004. Isolation of adh Mutant of
Lactobacillus rhamnosus for production of L(+) lactic acid . J of Biotech ISSN: 0717-3458. Chile: Pontificia Universidat Catolicade Valparaiso. Nuraida L, Palupi NS, Anggiarini AN, Pertiwi W. 2004. Pemanfaatan Ubi Jalar
sebagai Prebiotik dan Formulasi Sinbiotik Sebagai Supplemen Pangan. Bogor: Laporan Akhir Penelitian, RUSNAS Diversifikasi Pangan Pokok, IPB.
Oku T. 1994. Special Physiology Functions of Newly Develope Mono and Oligosaccharides. Di dalam: Goldberg, I. (Ed). Function Foods Designer Foods, Pharmafoods, Nutraceuticals. New York: Chapman and Hall.
Ouwehand AC, Vesterlund S. 2004. Antimicrobial Components from Lactic Acid Bacteria. Di dalam : Salminen S, Wright A dan Ouwehand A, editor. 2004.
Lactic Acid Bacteria Microbiological and Functional Aspects. Ed ke-3,
Revised and Expanded. New York: Marcel Dekker, Inc. hlmn 375-396. Palmer JK. 1982. Carbohydrates in sweet potato. Di dalam: Villareal RL dan
Griggs TD (ed.). Sweet Potato Proceedings of The First International Symposium. Taiwan: AVRDC.
Ramberg J. 2002. Bifidobacteria bifidum. www.glycoscience.org.
Roberfroid MB. 2000. Prebiotics and probiotics: are they functional foods? American J ClinNut71 (6) : 1682-1687.
Roberfroid MB. 2002. Functional Food Concept and its Application to prebiotics. Digest Liver Dis 34 (21):105-108.
Salminen S, Roberfroid M, Ramos P, Fonden R. 1998. Prebiotic Substrates and Lactic Acid Bacteria. Di dalam: Salminen S, Wright A. Lactic Acid Bacteria
Microbiological and Functional Aspects. Ed ke-2, Revised and Expanded.
New York: Marcel Dekker, Inc. hlmn 343-358.
Sceinbach S. 1998. Probiotics: Functionality and Commercial Status. Biotechnology Advances 16(3): 581-608.
Smiricky MR. 2001. The influence of soy oligosaccharides on apparent and true ideal amino acid digestibilities and fecal consistency in growing pigs. Soybean Association. http://www.soybean.org/worldlitarticles new/ Smirickyandco.workers2001.html.
Surono IS. 2004. Probiotik Susu Fermentasi dan Kesehatan. Jakarta: YAPMMI (Yayasan Pengasuh Makanan dan Minuman Seluruh Indonesia).
Suryadjaja A. 2005. Potensi Ubi garut Dan Merah (Ipomea batatas L) Untuk Pertumbuhan Bakteri Asam Laktat dan Menekan Pertumbuhan Patogen
[skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Syamsir et al. 2007. Praktikum Terpadu Teknologi Pengeringan: Sweet Potato
Flakes. Bogor: Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi
Pertanian, Institut Pertanian Bogor.
Tannock GW. 1999. Probiotic: A Crtical Review. Editor. Wymondham: Horison Scienctific Press. Elsevier. Biotech Adv 17: 691-693.
Todar K. 2005. The Genus Bacillus. University of Wisconsin-Madison Department of Bacteriology. http://www.textbookofbacteriology.net/ Bacillus.html.
Tomomatsu H. 1994. Healt Effects of Oligosaccharides. J Food Tech Oct: 61-64. Tuohy KM, Probert HM, Smejkal CW, Gibson GR. 2003. Using Probiotics and
Prebiotics to Improve Gut Health. Reviews Terapeutic focus. DDT Vol. 8 No. 15 Agustus 2003.
Vuyst LD. 2005. Inhibition of Pathogens by Probiotics and Prebiotics. Di dalam: The Foionality ang Human Hod, Gastrointestinal-Tract Functionalityu and Human Health Cluster, Proeuhealth. March 10, 2005.
Weese JS. 2002. Probiotics, Prebiotics, and Synbiotics. Elsevier Scien 22(8). Widayanti NWY. 2005. Mempelajari Potensi Sukun (Artocarpus altilis (Park)
Forberg) dan Pati Garut (Maranta arundiacea L.) Untuk Mendukung Pertumbuhan Bakteri Asam Laktat [skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor.
Widowati S, Suismono, Surni, Sutrisno, Komalasari O. 2002. Petunjuk Teknis Proses Pembuatan Aneka Tepung dari Bahan Pangan Sumber Karbohidrat Lokal. Bogor: Balai Penelitian Pascapanen.
Winarno FG. 1989. Kimia Pangan dan Gizi. Jakarta: Gramedia.
Wilbraham AC, Matta MS. 1992. Pengantar Kimia Organik dan Hayati. Bandung: Institut Teknologi Bandung.
Young R. 2008. Lactobacillus Rhamnosus GG Powerful Probiotic Strengthens Digestion and Immunity.
Yuguchi H, Goto T, Okonogi S. 1992. fermented Milks, Lactics Drinks and Intestinal Microflora. Di dalam: Nakazawa Y, Hosono A, editor. 1992. functions of Fermented Milk. London: Elsevier.
Yun 2002. Tepung Garut untuk Sindrom Down. Kompas: Minggu 3 Maret 2002. Zietner CJ, Gibson GR. 1998. An overview of probiotics, prebiotics and
synbiofics in the fitnctional food concept: perspectives and future strategies. J Int Dairy 8:473-479.