Untuk menghasilkan data yang lebih akurat, sebaiknya dilakukan proses duplo atau dua kali ulangan dalam melakukan modifikasi HMT baik dengan perlakuan pencucian maupun tanpa pencucian pada sagu papua dan sagu sukabumi.
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Lampiran 1. Hasil analisis pati resisten III
DATA ANALISIS KADAR PATI RESISTEN TIPE III
Hasil Analisis Sagu
Sukabumi alami Papua alami
Ulangan analisis 1 2 1 2
Berat Sampel 0.5023 0.5044 0.5042 0.5063
Berat kertas Saring Kosong (g)
0.5980 0.6052 0.6003 0.6008
Berat Kertas Saring + pati resisten (g)
0.6077 0.6108 0.6184 0.6087
Kadar Air (%) 13.59 13.59 11.25 11.25
Kadar air pati resisten basis basah (%)
1.93 1.11 3.59 1.56
Kadar air pati resisten basis basah (%) rata-rata
1.52 2.575
Kadar pati resisten basis kering (%)
2.23 1.28 4.04 2.9
Kadar pati resisten basis kering (%) rata-rata
Lampiran 2. Hasil analisis daya cerna pati sagu Absorbansi kurva standar maltosa
Konsentrasi Maltosa (mg/ml) Absorbansi 0.0 0.000 0.1 0.016 0.2 0.073 0.6 0.395 1.0 0.623
kurva standar maltosa
Persamaan garis kurva standar adalah y = 0.6621x – 0.0302 R2 = 0.9901 Ulangan Absorbansi Sagu papua alami Sagu papua HMT Tanpa pencucian Sagu papua HMT Cuci Kontrol 1 0.708 0.678 0.534 0.788 2 0.698 0.700 0.512 0.766 Blanko 0.2 0.194 0.189 0.207
% Daya Cerna Pati
Sampel % Daya Cerna Pati
U 1 U 2 Rataan SD
Sagu papua alami 88.07 86.43 87.25 1.1596
Sagu papua HMT cuci 61.40 57.80 59.60 2.5455 Sagu papua HMT
Tanpa pencucian
Lampiran 3. Gambar pati sagu hasil penelitian a) b) c) d) e) (f) g) h) i) Keterangan Gambar:
a) Sagu papua setelah dikeringkan pada suhu 50 oC b) Sagu papua setelah dikeringkan pada suhu 110 oC c) Sagu sukabumi setelah dikeringkan pada suhu 50 oC d) Sagu sukabumi setelah dikeringkan pada suhu 110 oC e) Sagu sukabumi setelah refri
f) Sagu papua setelah refri g) Sagu papua setelah HMT h) Sagu sukabumi setelah HMT
