Purification and characterization of thermostable chitinases from bacillus lichemiformis MB 2
Bebas
187
0
0
Teks penuh
Dokumen terkait
The enzyme was purified through ammonium sulfate fractionation, dialysis, heat treatment at 60 °C for 3 h and chromatographed onto DEAE Sepharose CL-6B. The thermostable
Chitosan is produced by the thermochemical deacetylation of chitin which leads to.. heterogeneous end-product owing to the severity of the treatment (Chang
Isolat PMP 0126y merupakan isolat yang mampu menghasilkan enzim ekstraseluler selulase tertinggi pada limbah agar-agar Pameungpeuk dengan delignifikasi NaOH 6%
Reaction mixture resulting from enzyme action on sucrose exhibits presence of glucose, fructose and some short chain fructooligosaccharides.. Key words:
Production of NAG using purified chitinase The production of NAG from chitin using chitinase is influenced by several factors, including incubation time, temperature, pH, and
Hasil purifikasi protein dari Pheretima javanica menggunakan kromatografi kolom DEAE, kandungan protein masing-masing fraksi diukur absorbansinya dengan spektrofotometer pada λ
The kinetic analysis for the synthesis of butyl butyrate by varying concentration of one substrate at a time butanol or butyric acid, showed that Ping–Pong bi bi model with acid
J Bacteriol 172: 2160- 2167 Cantwell BA, McConnell DJ 1983 Molecular cloning and expres- sion of Bacillus subtilis fl-glucanase gene in Escherichia coli.. In: Aubert J-P, B6g- uin P,
