Antioxidant Activity of Various Kenitu (Chrysophyllum cainito L.) Leaves Extracts from Jember, Indonesia
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Keywords : rice bran, phenolic antioxidant, microwave extraction, total phenolic content, DPPH radical
Responses measured included phytochemical content (total phenolic and carotenoid), antioxidant capacity (DPPH assay, FRAP assay, phosphomolybdenum assay, and reducing
DPPH radical scavenging activity, reducing power ability and total antioxidant capacity were used to measure the antioxidant activity.. The total phenolic content (TPC) was also
Abbreviations: DPPH = 1-diphenyl-2-picrylhydrazyl, FRAP = ferric reducing antioxidant power, TBARS = thiobarbituric acid reactive substances, TAC = total antioxidant capacity, NO =
Since most investigations show that Rosa species have good antioxidant activity, the extract was subjected to evaluation for antioxidant activity using 2-2-diphenyl-1-picrylhydrazyl
Antioxidant activity, total phenolic and flavonoid content From the results of phytochemical screening, the phenolic and flavonoids were found in most of the crude extracts..
Antioxidant activities and phytochemicals content in three different parts i.e., fruit, stem and leaves of this plant were analyzed by using 2,2-diphenyl-1-picrylhydrazyl DPPH,
"Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project", Natural Product Research, 2007 Publication
