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Assessment on Implementation of the British Retail Consortium Global Standard for Food SafetyIssue 6 PT SSI

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Tabel 1 7 Prinsip – 12 Langkah HACCP Codex
Tabel 3 Perbandingan program audit beberapa standar internasional
Tabel 6 Perbandingan persyaratan the BRC Global Standard for Food Safety isu
Gambaran organisasi perusahaan
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The Hazard Analysis Critical Control Points (HACCP) British Retail Consortium (BRC) the Global Standard for Kajian Perubahan Persyaratan Bagian 3-Sistem Tahap Proses Produksi Pembersihan dan Sanitasi Assessment on Implementation of the British Retail Consortium Global Standard for Food SafetyIssue 6 PT SSI

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