DAYA ANTI MIKROBA BUAH PARE ( Momordica charantia L)TERHADAP
PERTUMBUHAN Staphylococcus aureus,Escherichia coli, Candida
albicans DAN Aspergillus
Oleh: LILA TATI ERAWATI ( 02330010 )
BIOLOGY
Dibuat: 2010-02-03 , dengan 3 file(s).
Keywords: DAYA ANTIMIKROBA BUAH PARE (Momordicha charanthia L) ,
ABSTRAC
Pare (Momordica charantia L.), it is not only used as vegetable, but also used as traditional medicine for cough, malaria, queasy and increase appetite. In India, it is used as anti diabetic, rheumatic, liver and spleen disorder, while in Japan, it is used as feces looser, to decrease blood sugar (hypopglycemic effect). In Indonesia, it is widely used by society as anti diabetic.
The purposes of this research are to know is there any influence of Pare (Momordica charantia L) concentration toward the growth of Staphylococcus aureus, Escherichia coli, Candida albicans, Aspergillus in-vitro. It is True Experiment. It is because in this research include treatment, repetition, random, and control and investigate possibility of cause and effect by using one or more condition of treatment. Population in this research is bactery Staphylococcus aureus, bactery Escherichia coli, mushroom Candida albicans, and mushroom Aspergillus that is gained from Medical Laboratory University of Muhammadiyah Malang
Sample that is used in this research is pure breeding of Staphylococcus aureus, Escherichia coli, Candida albicans, Aspergillus, that are incubated for 24 hours in 37°C temperature by density based on the standard of Mac Farland 1,5 x 108. Here, it consists of 3 variables; they are, independent variable is concentration of pare, dependent variable is limitation diameter of antimicrobial substance of pare (mm). the control is incubation temperature, medium content, lifespan of pure breeding from Staphylococcus aureus, Escherichia coli, Candida albicans, Aspergillus, and time for incubation.
Based on the result of this research, it can be concluded that pare has influence significantly toward Staphylococcus aureus, Escherichia coli, Candida albicans, while on aspergillus, it does not have influence. The most efficient concentration is in Staphylococcus aureus, the
