Energy and Protein Consumption of Manggadong Rice As Local Wisdom And Effort Of Staple Food Diversification
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Protein and Lamuru maize were obtained from efficiency ratio (PER), protein true digestibility Agricultural Cerealia Research Center, Maros (TD) and protein
marginal area by 60. Energy contribrrtion from food consumed did not reach the energy composition from nine food grorips recommended hy national focd desirable
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