53
DAFTAR PUSTAKA
Da’i, M., 2007, Usulan Pembentukan Radikal Pada Posisi C-4 Kurkumin dan Turunannya,Konsultasi Pribadi, Fakultas Farmasi UMS, Surakarta. Donatus, I.A., 1994, Antaraksi Kurkumin Parasetamol: Kajian Terhadap Aspek
Farmakologi dan Toksikologi Biotransformasi Parasetamol , Disertasi, Program Pasca Sarjana UGM, Yogyakarta.
Elliot, M, J.R., Chithan, K.,and Theorides, TC., 2000, The Effects of Flavonoids on Mammalian Cells: Implication For Inflamation , Health Deaser and Cancer The America Society Pharmacology and Experimental Therapeuties,52 (4), 47/867407, Printed in USA, hal. 709 -713.
Fessenden, R. J., Fessenden, J. S., 1994, Kimia Organik, diterjemahkan oleh Pudjatmaka, A.H., edisi 3, Jilid I, Erlangga, Jakarta, hal . 224-240.
Fessenden, R. J., Fessenden, J. S., 1999, Kimia Organik, diterjemahkan oleh Pudjatmaka, A.H., edisi 3, Jilid II, Erlangga, Jakarta, hal . 437-440.
Gsianturi, 2006, Antioksidan Memerangi Radikal Be bas, (on line) (http://www.suarapembaruan.com/News/2006/01/17/index.html , diakses 10 Desember 2006).
Huang. J., 2004, Natural Phytosterol, (online), (http://www.pppindia.com/bb/htm , diakses 24 November 2005).
Huang, D., Ou, B., Prior, R.L., 2005, Reviews: The Chemistry Behind Antioxidant Capacity Assays, J.Agric. Food Chem,53, hal. 1841-1856. Istiyastono, E.P., Supardjan, A.M., dan P ramono, H.D., 2003, Tautomeri Keto
-Enol Kurkumin dan Beberapa Turunan Kurkumin Tersubstitusi Pada C -4, Suatu Kajian Pendekatan Kimia Komputasi, Majalah Farmasi Indonesia, 14 (3), hal. 107-133.
Jamilah., Minarti, L., Kardono, Broto Sugeng, 2004, Aktivitas Antioksidan Dari Buah Mahkota Dewa. Phaleria macrocarpa (Scheff.) Boerl., Prosiding Seminar Nasional XXV Tumbuhan Obat Indonesia, Pusat Penelitian Kimia – LIPI, Serpong, hal. 752-759.
54
Karyadi, 1997, Antioksidan: Resep Awet Muda dan Umur Panjang (Online), (http://www.kmpas.com/kompascetak/fokus.htm , diakses 17 Maret 2006). Majeed, M., Badmaev, V., Shirakumar, U., Rajendran, R., 1995, Curcuminoid
Antioxidant Phytonutrients, Nutri Science Publisher Inc., Press Cataway, New Jersey, hal. 3– 80.
Masuda T., Jitoe A., Isobe J., Nakatani N., Yonemori S., 1993, Anti Oxidative dn Anti Inflammatory Curcumin Related Phenolics From Rhizomes of Curcumin Domestica, J. Phytochem.,32, hal. 1557-1560.
Masuda, T.,Hidaka, K., Shinohara, A., Maekawa, T., Takeda, Y., and Yamaghuchi, H., 1999, Chemical Studies on Antioxidant Mechanism of Curcuminoid : Analysis of Radical Reaction Products from Curcumin, J. Agric. Food Chemistry,47, hal. 71-77.
Mukhopadhyay, A., Basu, N., Ghatak, N., and Gujral, P.K., 1982, Antiinflamatory and Irritant Activities of Curcumin in Rats, Agent and Actions, 12, hal. 508-515.
Mulya M dan Suharman., 1995, Analisis Instrumental, Cetakan Pertama, Penerbit Airlangga University Press, Surabaya, hal. 231 -232.
Pabon, H.J.J., 1964, A Synthesis of cucumin related compounds, Recl. Trav. Chem.,23, hal. 379-386.
Pokorni, J., Yanishlieva, N., and Gardon, M., 2001, Antioxidant in Food : Practical Aplications, CRC, New York.
Prakash, 2001, Antioxidant Activity, Medallion Laboratories Analytical Progress, Jurnal of Agricultural and Food Chemistry, 19 (2).
Prior, Ronald L., Wu, Xianli, and Schaich, Karen, 2000, Standardized Methods For Determination af Antioxidant Capacity and Phenoli ccs in Food and Dietary Supplements, Jurnal of Agricultural and Food Chemistry.
Rao, M.N.A, 1997, Antioxidant Properties of Curcumin, in Suwidjo Pramono et.al., Recent Development in Curcumin Pharmacochemistry ,Proceedings of International Symposium on Cu rcumin Pharmacochemistry, Aditya Media, Yogyakarta, hal. 39 -47.
55
Sanchez-Moreno, C., Larrauri, J.A Saura -Calxto, F., 1998*, New Parameter for Evaluation of Free Radical C apacity of Polyphenols, in 2nd International Electronic Conference on Synthetic Organic Chemistry (ECSOC -2), September 1-30.
Sanchez-Moreno, C., 2002, Review: Methods Used to Evaluate The Free Radical Scavenging Activity in Food and Biological Systems, Food Sci. Technol. Int.,8 (3), hal. 121-137.
Sauriasari,R, 2006, Mengenal dan Mengenal Radikal Bebas, (on line), (http://www.beritaiptek.co m/zberita-beritaiptek-2006-01-22-Mengenal-dan-Menangkal-Radikal-bebas-shtml, diakses 10 Desember 2006 ).
Sharma,O.P., 1976, Antioxidant Activity of Curcumin and Related Compounds, Biochem.Pharmacol.,25, 1811-1822.
Sibuea,P, 2004, Senjata Pemusnah Radik al Bebas, (on line), (http://www.kompas.com/kompas -cetak/0402/10/humaniora/840926.htm , diakses 10 Desember 2006).
Sibuea,P, 2004*, Antioksidan: Senyawa Ajaib Penangkal Penuaa n Dini, (on line) (http://www.sinarharapan.co.id/iptek/kesehatan/2004/0130/kes2.html , diakses 10 Desember 2006).
Siswandono dan Soekardjo, B., 1998, Prinsip-Prinsip Rancangan Obat, Airlangga University Press, Surabaya.
Sofia, D, 2006, Antioksidan dan Radikal Bebas, (on line), (http:/www.chem -is-try.org/?sect=artikel&ext=81, diakses 10 Desember 2006).
Supardjan, A.M., 1999, Synthesis and Anti Inflamatory Activity of Some 4 -Substituted Curcumin Derivatives, Dissertation, Gadjah Mada University, Yogyakarta, hal. 156-170.
Tranggono, 1990, Bahan Tambahan Pangan, Edisi I, PAU Pangan dan Gizi UGM, Yogyakarta.
Tonnesen, H.H. and Karlsen, J., 1985, Studies on Curcumin and Curcumin oids: V. Alkaline Degradation of Curcumin, Lebenum Uniers Forch., 180, hal. 132-134.
56
Underwod., A.L dan Day., R.A, 1999, Analisis Kimia Kuantitatif, Penerbit Erlangga, Jakarta.
Windono, T., Soedirman, S., Yudawati, U., Ermawati, E., Srielita, A. dan Erowati, T. I., 2001, Uji Peredam Radikal Bebas Terhadap 1,1 -Diphenyl-2-picrylhydrazyl (DPPH) dari Ekstrak Kulit Buah dan Biji Anggur (Vitis vinivera L.) Probolinggo biru dan Bali, Artikel Hasil Penelitian Artocarpus, Vol I no.1, Fakultas Farmasi UNAIR, Surabaya, hal. 34 -43.
