EFFECT OF DRYING METHODS TO DRYING RATE AND PRODUCT QUALITY OF DRIED KWETIAU WITH KIMPUL (Xanthosoma sagittifolium Schott)
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The present study has examine d the influence of different drying methods like Hot air drying, Micr owave drying and Shade drying on the quality, volatile compounds
Penelitian ini bertujuan untuk mengetahui pengaruh berbagai metode pengeringan (dehumidifier 60°C, dehumidifier 70°C, solar tunnel dryer cover dan solar tunnel dryer
Kadar Vitamin C Manisan Belimbing Wuluh Dengan / Tanpa Perlakuan Blanching Setelah Proses Pengeringan Dengan Metoda Solar Tunnel Drying (STD) dan Open Air Sun Drying
Dari analisa mutu, kerupuk udang rebon yang dikeringkan dengan metode solar tunnel drying memiliki kadar protein yang paling tinggi yaitu 24.7367 %, sedangkan kadar protein
Figure 1: Moisture content of yoghurt as affected by drying method, product time and storage period Figure 2: Protein of yoghurt as affected by drying method, product time and storage
This study investigated the effect of three drying methods, namely, open-air solar drying OAD, a modified ventilation solar dryer MVD and a convective oven dryer OVD on quality
Comparison of drying techniques, namely freeze drying, microwave and hot air drying was conducted following the osmosis using optimum osmotic formulation and temperature.. It was found