2012 2013 2014 2015
01.01 Live horses, asses, mules and hinnies. - Horses :
1 LA 0101.21.00 - - Pure-bred breeding animals Sch-A 10 0 0 0
2 LA 0101.29.00 - - Other Sch-A 10 0 0 0
0101.30 - Asses:
3 LA 0101.30.10 - - Pure-bred breeding animals Sch-A 5 0 0 0
4 LA 0101.30.90 - - Other Sch-A 5 0 0 0
5 LA 0101.90.00 - Other Sch-A 10 0 0 0
01.02 Live bovine animals. - Cattle :
6 LA 0102.21.00 - - Pure-bred breeding animals Sch-A 5 1 1 0
0102.29 - - Other:
7 LA 0102.29.10 - - - Male cattle (including oxen) Sch-D (SL) 10 3 3 3
8 LA 0102.29.90 - - - Other Sch-D (SL) 10 3 3 3
- Buffalo :
9 LA 0102.31.00 - - Pure-bred breeding animals Sch-A 10 1 1 1*
10 LA 0102.39.00 - - Other Sch-D (SL) 10 3 3 3
0102.90 - Other:
11 LA 0102.90.10 - - Pure-bred breeding animals Sch-A 10 1 1 1*
12 LA 0102.90.90 - - Other Sch-D (SL) 10 3 3 3
01.03 Live swine.
13 LA 0103.10.00 - Pure-bred breeding animals Sch-A 5 1 1 0
- Other:
14 LA 0103.91.00 - - Weighing less than 50 kg Sch-D (SL) 10 3 3 3
15 LA 0103.92.00 - - Weighing 50 kg or more Sch-D (SL) 10 5 5 5
01.04 Live sheep and goats. 0104.10 - Sheep:
16 LA 0104.10.10 - - Pure-bred breeding animals Sch-A 10 0 0 0
17 LA 0104.10.90 - - Other Sch-A 10 0 0 0
0104.20 - Goats:
18 LA 0104.20.10 - - Pure-bred breeding animals Sch-A 10 0 0 0
19 LA 0104.20.90 - - Other Sch-A 10 0 0 0
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g:
0105.11 - - Fowls of the species Gallus domesticus:
20 LA 0105.11.10 - - - Breeding fowls Sch-D (SL) 10 5 5 5
21 LA 0105.11.90 - - - Other Sch-D (SL) 10 5 5 5
0105.12 - - Turkeys:
2012 2013 2014 2015
26 LA 0105.14.10 - - -Breeding goslings Sch-D (SL) 10 5 5 5
27 LA 0105.14.90 - - - Other Sch-D (SL) 10 5 5 5
0105.15 - - Guinea fowls:
28 LA 0105.15.10 - - - Breeding guinea fowls Sch-D (SL) 10 5 5 5
29 LA 0105.15.90 - - - Other Sch-D (SL) 10 5 5 5
- Other:
0105.94 ‑‑ Fowls of the species Gallus domesticus:
30 LA 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-D (SL) 10 5 5 5
31 LA 0105.94.40 - - - Fighting cocks Sch-D (SL) 10 5 5 5
36 LA 0105.99.30 - - - Breeding geese, turkeys and guinea fowls Sch-D (SL) 10 5 5 5 37 LA 0105.99.40 - - - Other geese, turkeys and guinea fowls Sch-D (SL) 10 5 5 5
01.06 Other live animals. - Mammals:
38 LA 0106.11.00 - - Primates Sch-D (SL) 10 5 5 5
39 LA 0106.12.00
- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Sch-D (SL) 10 5 5 5
40 LA 0106.13.00 - - Camels and other camelids (Camelidae) Sch-D (SL) 10 5 5 5
41 LA 0106.14.00 - - Rabbits and hares Sch-D (SL) 10 5 5 5
42 LA 0106.19.00 - - Other Sch-D (SL) 10 5 5 5
43 LA 0106.20.00 - Reptiles (including snakes and turtles) Sch-D (SL) 10 6 5 5
- Birds:
44 LA 0106.31.00 - - Birds of prey Sch-D (SL) 10 5 5 5
45 LA 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and
cockatoos) Sch-D (SL) 10 5 5 5
46 LA 0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae) Sch-D (SL) 10 5 5 5
47 LA 0106.39.00 - - Other Sch-D (SL) 10 5 5 5
- Insects:
48 LA 0106.41.00 - - Bees Sch-D (SL) 10 5 5 5
2012 2013 2014 2015
50 LA 0106.90.00 - Other Sch-D (SL) 10 5 5 5
02.01 Meat of bovine animals, fresh or chilled.
51 LA 0201.10.00 - Carcasses and half-carcasses Sch-D (SL) 30 7 5 5
52 LA 0201.20.00 - Other cuts with bone in Sch-D (SL) 30 7 5 5
53 LA 0201.30.00 - Boneless Sch-D (SL) 30 7 5 5
02.02 Meat of bovine animals, frozen.
54 LA 0202.10.00 - Carcasses and half-carcasses Sch-D (SL) 30 7 5 5
55 LA 0202.20.00 - Other cuts with bone in Sch-D (SL) 30 7 5 5
56 LA 0202.30.00 - Boneless Sch-D (SL) 30 7 5 5
02.03 Meat of swine, fresh, chilled or frozen. - Fresh or chilled:
57 LA 0203.11.00 - - Carcasses and half-carcasses Sch-D (SL) 30 7 5 5
58 LA 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Sch-D (SL) 30 7 5 5
59 LA 0203.19.00 - - Other Sch-D (SL) 30 7 5 5
- Frozen:
60 LA 0203.21.00 - - Carcasses and half-carcasses Sch-D (SL) 30 7 5 5
61 LA 0203.22.00 - - Hams, shoulders and cuts thereof, with bone in Sch-D (SL) 30 7 5 5
62 LA 0203.29.00 - - Other Sch-D (SL) 30 7 5 5
02.04 Meat of sheep or goats, fresh, chilled or frozen.
63 LA 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 30 0 0 0 - Other meat of sheep, fresh or chilled:
64 LA 0204.21.00 - - Carcasses and half-carcasses Sch-A 30 0 0 0
65 LA 0204.22.00 - - Other cuts with bone in Sch-A 30 0 0 0
66 LA 0204.23.00 - - Boneless Sch-A 30 0 0 0
67 LA 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 30 0 0 0
- Other meat of sheep, frozen:
68 LA 0204.41.00 - - Carcasses and half-carcasses Sch-A 30 0 0 0
69 LA 0204.42.00 - - Other cuts with bone in Sch-A 30 0 0 0
70 LA 0204.43.00 - - Boneless Sch-A 30 0 0 0
71 LA 0204.50.00 - Meat of goats Sch-A 30 0 0 0
72 LA 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen. Sch-A 30 0 0 0
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
73 LA 0206.10.00 - Of bovine animals, fresh or chilled Sch-D (SL) 30 5 5 5
- Of bovine animals, frozen:
74 LA 0206.21.00 - - Tongues Sch-D (SL) 30 5 5 5
75 LA 0206.22.00 - - Livers Sch-D (SL) 30 5 5 5
76 LA 0206.29.00 - - Other Sch-D (SL) 30 5 5 5
77 LA 0206.30.00 - Of swine, fresh or chilled Sch-D (SL) 30 5 5 5
2012 2013 2014 2015
78 LA 0206.41.00 - - Livers Sch-D (SL) 30 5 5 5
79 LA 0206.49.00 - - Other Sch-D (SL) 30 5 5 5
80 LA 0206.80.00 - Other, fresh or chilled Sch-A 30 0 0 0
81 LA 0206.90.00 - Other, frozen Sch-A 30 0 0 0
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus:
82 LA 0207.11.00 - - Not cut in pieces, fresh or chilled Sch-D (SL) 30 7 5 5
83 LA 0207.12.00 - - Not cut in pieces, frozen Sch-D (SL) 30 7 5 5
84 LA 0207.13.00 - - Cuts and offal, fresh or chilled Sch-D (SL) 30 7 5 5
0207.14 - - Cuts and offal, frozen:
85 LA 0207.14.10 - - - Wings Sch-D (SL) 30 7 5 5
86 LA 0207.14.20 - - - Thighs Sch-D (SL) 30 7 5 5
87 LA 0207.14.30 - - - Livers Sch-D (SL) 30 7 5 5
- - - Other:
88 LA 0207.14.91 - - - - Mechanically deboned or separated meat Sch-D (SL) 30 7 5 5
89 LA 0207.14.99 - - - - Other Sch-D (SL) 30 7 5 5
- Of turkeys:
90 LA 0207.24.00 - - Not cut in pieces, fresh or chilled Sch-D (SL) 30 7 5 5
91 LA 0207.25.00 - - Not cut in pieces, frozen Sch-D (SL) 30 7 5 5
92 LA 0207.26.00 - - Cuts and offal, fresh or chilled Sch-D (SL) 30 7 5 5
0207.27 - - Cuts and offal, frozen:
93 LA 0207.27.10 - - - Livers Sch-D (SL) 30 7 5 5
- - - Other:
94 LA 0207.27.91 - - - - Mechanically deboned or separated meat Sch-D (SL) 30 7 5 5
95 LA 0207.27.99 - - - - Other Sch-D (SL) 30 7 5 5
- Of ducks:
96 LA 0207.41.00 - - Not cut in pieces, fresh or chilled Sch-D (SL) 30 7 5 5
97 LA 0207.42.00 - - Not cut in pieces, frozen Sch-D (SL) 30 7 5 5
98 LA 0207.43.00 - - Fatty livers, fresh or chilled Sch-D (SL) 30 7 5 5
99 LA 0207.44.00 - - Other, fresh or chilled Sch-D (SL) 30 7 5 5
100 LA 0207.45.00 - - Other, frozen Sch-D (SL) 30 7 5 5
- Of geese :
101 LA 0207.51.00 - - Not cut in pieces, fresh or chilled Sch-D (SL) 30 7 5 5
102 LA 0207.52.00 - - Not cut in pieces, frozen Sch-D (SL) 30 7 5 5
103 LA 0207.53.00 - - Fatty livers, fresh or chilled Sch-D (SL) 30 7 5 5
104 LA 0207.54.00 - - Other, fresh or chilled Sch-D (SL) 30 7 5 5
105 LA 0207.55.00 - - Other, frozen Sch-D (SL) 30 7 5 5
106 LA 0207.60.00 - Of guinea fowls Sch-D (SL) 30 7 5 5
02.08 Other meat and edible meat offal, fresh, chilled or frozen.
2012 2013 2014 2015
108 LA 0208.30.00 - Of primates Sch-A 30 5 5 5*
0208.40
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
109 LA 0208.40.10
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Sch-A 30 5 5 5*
110 LA 0208.40.90 - - Other Sch-A 30 5 5 5*
111 LA 0208.50.00 - Of reptiles (including snakes and turtles) Sch-A 30 5 5 5*
112 LA 0208.60.00 - Of camels and other camelids (Camelidae) Sch-A 30 5 5 5*
0208.90 - Other :
113 LA 0208.90.10 --Frogs' legs Sch-A 30 5 5 5*
114 LA 0208.90.90 --Other Sch-A 30 5 5 5*
02.09
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
115 LA 0209.10.00 - Of pigs Sch-A 30 0 0 0
116 LA 0209.90.00 - Other Sch-A 30 0 0 0
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine :
117 LA 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-D (SL) 30 7 5 5
118 LA 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-D (SL) 30 7 5 5
0210.19 - - Other:
119 LA 0210.19.30 - - - Bacon or boneless hams Sch-D (SL) 30 7 5 5
120 LA 0210.19.90 - - - Other Sch-D (SL) 30 7 5 5
121 LA 0210.20.00 - Meat of bovine animals Sch-D (SL) 30 7 5 5
- Other, including edible flours and meals of meat or meat offal:
122 LA 0210.91.00 - - Of primates Sch-D (SL) 30 7 5 5
0210.92
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
123 LA 0210.92.10
- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Sch-D (SL) 30 7 5 5
124 LA 0210.92.90 - - - Other Sch-D (SL) 30 7 5 5
2012 2013 2014 2015
134 LA 0301.11.95 - - - - Arowanas (Scleropages formosus) Sch-C (PIS+) 5 0 0 0
135 LA 0301.11.99 - - - - Other Sch-C (PIS+) 5 0 0 0
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C (PIS+) 20 0 0 0
139 LA 0301.92.00 - - Eels (Anguilla spp.) Sch-C (PIS+) 20 0 0 0
0301.93
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
140 LA 0301.93.10 - - - Breeding, other than fry Sch-C (PIS+) 20 0 0 0
141 LA 0301.93.90 - - - Other Sch-C (PIS+) 20 0 0 0
142 LA 0301.94.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis) Sch-C (PIS+) 20 0 0 0
143 LA 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C (PIS+) 20 0 0 0 0301.99 - - Other:
- - - Milkfish or lapu-lapu fry:
2012 2013 2014 2015 03.02 Fish, fresh or chilled, excluding fish fillets and other fish
meat of heading 03.04.
- Salmonidae, excluding livers and roes:
151 LA 0302.11.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C (PIS+) 10 0 0 0
152 LA 0302.13.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-C (PIS+) 10 0 0 0
153 LA 0302.14.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho
hucho) Sch-C (PIS+) 10 0 0 0
154 LA 0302.19.00 - - Other Sch-C (PIS+) 10 0 0 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
155 LA 0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) Sch-C (PIS+) 10 0 0 0
156 LA 0302.22.00 - - Plaice (Pleuronectes platessa) Sch-C (PIS+) 10 0 0 0
157 LA 0302.23.00 - - Sole (Solea spp.) Sch-C (PIS+) 10 0 0 0
158 LA 0302.24.00 - -Turbots (Psetta maxima) Sch-C (PIS+) 10 0 0 0
159 LA 0302.29.00 - - Other Sch-C (PIS+) 10 0 0 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus)pelamis), excluding livers and roes:
160 LA 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C (PIS+) 10 0 0 0 161 LA 0302.32.00 - - Yellowfin tunas (Thunnus albacares) Sch-C (PIS+) 10 0 0 0
162 LA 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-C (PIS+) 10 0 0 0
163 LA 0302.34.00 - - Bigeye tunas (Thunnus obesus) Sch-C (PIS+) 10 0 0 0
164 LA 0302.35.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis) Sch-C (PIS+) 10 0 0 0
165 LA 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C (PIS+) 10 0 0 0
166 LA 0302.39.00 - - Other Sch-C (PIS+) 10 0 0 0
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
2012 2013 2014 2015
168 LA 0302.42.00 - - Anchovies (Engraulis spp.) Sch-C (PIS+) 10 0 0 0
169 LA 0302.43.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus) Sch-C (PIS+) 10 0 0 0
170 LA 0302.44.00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) Sch-C (PIS+) 10 0 0 0
171 LA 0302.45.00 - - Jack and horse mackerel (Trachurus spp.) Sch-C (PIS+) 10 0 0 0
172 LA 0302.46.00 - - Cobia (Rachycentron canadum) Sch-C (PIS+) 10 0 0 0
173 LA 0302.47.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 10 0 0 0
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
174 LA 0302.51.00 - -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 10 0 0 0
175 LA 0302.52.00 - - Haddock (Melanogrammus aeglefinus) Sch-C (PIS+) 10 0 0 0
176 LA 0302.53.00 - - Coalfish (Pollachius virens) Sch-C (PIS+) 10 0 0 0
177 LA 0302.54.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-C (PIS+) 10 0 0 0 178 LA 0302.55.00 - - Alaska Pollack (Theragra chalcogramma) Sch-C (PIS+) 10 0 0 0
179 LA 0302.56.00 - - Blue whitings (Micromesistius poutassou, Micromesistius
australis) Sch-C (PIS+) 10 0 0 0
180 LA 0302.59.00 - - Other Sch-C (PIS+) 10 0 0 0
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
181 LA 0302.71.00 - - Tilapias (Oreochromis spp.) Sch-C (PIS+) 10 0 0 0
0302.72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
182 LA 0302.72.10 - - - Yellowtail catfish (Pangasius pangasius) Sch-C (PIS+) 10 0 0 0
183 LA 0302.72.90 - - - Other Sch-C (PIS+) 10 0 0 0
0302.73
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
184 LA 0302.73.10 - - - Mrigal (Cirrhinus cirrhosus) Sch-C (PIS+) 10 0 0 0
185 LA 0302.73.90 - - - Other Sch-C (PIS+) 10 0 0 0
186 LA 0302.74.00 - - Eels (Anguilla spp.) Sch-C (PIS+) 10 0 0 0
187 LA 0302.79.00 - - Other Sch-C (PIS+) 10 0 0 0
- Other fish, excluding livers and roes:
2012 2013 2014 2015
189 LA 0302.82.00 - - Rays and skates (Rajidae) Sch-C (PIS+) 10 0 0 0
190 LA 0302.83.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 10 0 0 0
191 LA 0302.84.00 - - Seabass (Dicentrarchus spp.) Sch-C (PIS+) 10 0 0 0
192 LA 0302.85.00 - - Seabream (Sparidae) Sch-C (PIS+) 10 0 0 0
0302.89 - - Other: - - - Marine fish:
193 LA 0302.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-C (PIS+) 10 0 0 0 194 LA 0302.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-C (PIS+) 10 0 0 0
195 LA 0302.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-C (PIS+) 10 0 0 0
196 LA 0302.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island
mackerel (Rastrelliger faughni) Sch-C (PIS+) 10 0 0 0
197 LA 0302.89.16
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
Sch-C (PIS+) 10 0 0 0
198 LA 0302.89.17 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets
(Parastromatus niger) Sch-C (PIS+) 10 0 0 0
199 LA 0302.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-C (PIS+) 10 0 0 0
200 LA 0302.89.19 - - - - Other Sch-C (PIS+) 10 0 0 0
- - - Other:
201 LA 0302.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp barb
(Puntius chola) Sch-C (PIS+) 10 0 0 0
202 LA 0302.89.24 - - - - Snakeskin gourami ( Trichogaster pectoralis) Sch-C (PIS+) 10 0 0 0
203 LA 0302.89.26 - - - - Indian threadfins (Polynemus indicus) and silver grunts
(pomadasys argenteus) Sch-C (PIS+) 10 0 0 0
204 LA 0302.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-C (PIS+) 10 0 0 0
205 LA 0302.89.28 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata
seenghala) Sch-C (PIS+) 20 0 0 0
206 LA 0302.89.29 - - - - Other Sch-C (PIS+) 10 0 0 0
207 LA 0302.90.00 - Livers and roes Sch-C (PIS+) 10 0 0 0
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes :
208 LA 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-C (PIS+) 10 0 0 0
209 LA 0303.12.00
- - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
2012 2013 2014 2015 210 LA 0303.13.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho
hucho) Sch-C (PIS+) 10 0 0 0
211 LA 0303.14.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C (PIS+) 10 0 0 0
212 LA 0303.19.00 - - Other Sch-C (PIS+) 10 0 0 0
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
213 LA 0303.23.00 - - Tilapias (Oreochromis spp.) Sch-C (PIS+) 10 0 0 0
214 LA 0303.24.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.) Sch-C (PIS+) 10 0 0 0
215 LA 0303.25.00
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Sch-C (PIS+) 10 0 0 0
216 LA 0303.26.00 - - Eels (Anguilla spp.) Sch-C (PIS+) 10 0 0 0
217 LA 0303.29.00 - - Other Sch-C (PIS+) 10 0 0 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
218 LA 0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) Sch-C (PIS+) 10 0 0 0
219 LA 0303.32.00 - - Plaice (Pleuronectes platessa) Sch-C (PIS+) 10 0 0 0
220 LA 0303.33.00 - - Sole (Solea spp.) Sch-C (PIS+) 10 0 0 0
221 LA 0303.34.00 - -Turbots (Psetta maxima) Sch-C (PIS+) 10 0 0 0
222 LA 0303.39.00 - - Other Sch-C (PIS+) 10 0 0 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
223 LA 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C (PIS+) 10 0 0 0 224 LA 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-C (PIS+) 10 0 0 0
225 LA 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-C (PIS+) 10 0 0 0
226 LA 0303.44.00 - - Bigeye tunas (Thunnus obesus) Sch-C (PIS+) 10 0 0 0
227 LA 0303.45.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis). Sch-C (PIS+) 10 0 0 0
228 LA 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C (PIS+) 10 0 0 0
2012 2013 2014 2015 - Herrings (Clupea harengus, Clupea pallasii), sardines
(Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
230 LA 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C (PIS+) 10 0 0 0
231 LA 0303.53.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus) Sch-C (PIS+) 10 0 0 0
232 LA 0303.54.00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) Sch-C (PIS+) 10 0 0 0
233 LA 0303.55.00 - - Jack and horse mackerel (Trachurus spp.) Sch-C (PIS+) 10 0 0 0
234 LA 0303.56.00 - - Cobia (Rachycentron canadum) Sch-C (PIS+) 10 0 0 0
235 LA 0303.57.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 10 0 0 0
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
236 LA 0303.63.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 10 0 0 0
237 LA 0303.64.00 - - Haddock (Melanogrammus aeglefinus) Sch-C (PIS+) 10 0 0 0
238 LA 0303.65.00 - - Coalfish (Pollachius virens) Sch-C (PIS+) 10 0 0 0
239 LA 0303.66.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-C (PIS+) 10 0 0 0 240 LA 0303.67.00 - - Alaska Pollack (Theragra chalcogramma) Sch-C (PIS+) 10 0 0 0
241 LA 0303.68.00 - - Blue whitings (Micromesistius poutassou, Micromesistius
australis) Sch-C (PIS+) 10 0 0 0
242 LA 0303.69.00 - - Other Sch-C (PIS+) 10 0 0 0
- Other fish, excluding livers and roes:
243 LA 0303.81.00 - - Dogfish and other sharks Sch-C (PIS+) 10 0 0 0
244 LA 0303.82.00 - - Rays and skates (Rajidae) Sch-C (PIS+) 10 0 0 0
245 LA 0303.83.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 10 0 0 0
246 LA 0303.84.00 - - Seabass (Dicentrarchus spp.) Sch-C (PIS+) 10 0 0 0
0303.89 - - Other: - - - Marine fish:
247 LA 0303.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-C (PIS+) 10 0 0 0 248 LA 0303.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-C (PIS+) 10 0 0 0
249 LA 0303.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
2012 2013 2014 2015 250 LA 0303.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island
mackerel (Rastrelliger faughni) Sch-C (PIS+) 10 0 0 0
251 LA 0303.89.16
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
Sch-C (PIS+) 10 0 0 0
252 LA 0303.89.17 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets
(Parastromatus niger) Sch-C (PIS+) 10 0 0 0
253 LA 0303.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-C (PIS+) 10 0 0 0
254 LA 0303.89.19 - - - - Other Sch-C (PIS+) 10 0 0 0
- - - Other:
255 LA 0303.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp barb
(Puntius chola) Sch-C (PIS+) 10 0 0 0
256 LA 0303.89.24 - - - - Snakeskin gourami (Trichogaster pectoralis) Sch-C (PIS+) 10 0 0 0
257 LA 0303.89.26 - - - - Indian threadfins (Polynemus indicus) and silver grunts
(pomadasys argenteus) Sch-C (PIS+) 10 0 0 0
258 LA 0303.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-C (PIS+) 10 0 0 0
259 LA 0303.89.28 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata
seenghala) Sch-C (PIS+) 20 0 0 0
260 LA 0303.89.29 - - - - Other Sch-C (PIS+) 10 0 0 0
0303.90 - Livers and roes:
261 LA 0303.90.10 - - Livers Sch-C (PIS+) 10 0 0 0
262 LA 0303.90.20 - - Roes Sch-C (PIS+) 10 0 0 0
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
- Fresh or chilled fillets of other fish :
267 LA 0304.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
2012 2013 2014 2015
268 LA 0304.42.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C (PIS+) 10 0 0 0
269 LA 0304.43.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae) Sch-C (PIS+) 10 0 0 0
270 LA 0304.44.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-C (PIS+) 10 0 0 0
271 LA 0304.45.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 10 0 0 0
272 LA 0304.46.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 10 0 0 0
273 LA 0304.49.00 - - Other Sch-C (PIS+) 10 0 0 0
- Other, fresh or chilled :
274 LA 0304.51.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C (PIS+) 10 0 0 0
275 LA 0304.52.00 - - Salmonidae Sch-C (PIS+) 10 0 0 0
276 LA 0304.53.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-C (PIS+) 10 0 0 0
277 LA 0304.54.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 10 0 0 0
278 LA 0304.55.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 10 0 0 0
279 LA 0304.59.00 - - Other Sch-C (PIS+) 10 0 0 0
- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
2012 2013 2014 2015 284 LA 0304.71.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 10 0 0 0
285 LA 0304.72.00 - - Haddock (Melanogrammus aeglefinus) Sch-C (PIS+) 10 0 0 0
286 LA 0304.73.00 - - Coalfish (Pollachius virens) Sch-C (PIS+) 10 0 0 0
287 LA 0304.74.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-C (PIS+) 10 0 0 0 288 LA 0304.75.00 - - Alaska Pollack (Theragra chalcogramma) Sch-C (PIS+) 10 0 0 0
289 LA 0304.79.00 - - Other Sch-C (PIS+) 10 0 0 0
- Frozen fillets of other fish :
290 LA 0304.81.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-C (PIS+) 10 0 0 0
291 LA 0304.82.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C (PIS+) 10 0 0 0
292 LA 0304.83.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae) Sch-C (PIS+) 10 0 0 0
293 LA 0304.84.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 10 0 0 0
294 LA 0304.85.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 10 0 0 0
295 LA 0304.86.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C (PIS+) 10 0 0 0
296 LA 0304.87.00 - - Tunas (of the genus Thunnus), skipjack or stripe-bellied
bonito (Euthynnus (Katsuwonus) pelamis) Sch-C (PIS+) 10 0 0 0
297 LA 0304.89.00 - - Other Sch-C (PIS+) 10 0 0 0
- Other, frozen :
298 LA 0304.91.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 10 0 0 0
299 LA 0304.92.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 10 0 0 0
300 LA 0304.93.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C (PIS+) 10 0 0 0
301 LA 0304.94.00 - - Alaska Pollack (Theragra chalcogramma) Sch-C (PIS+) 10 0 0 0
302 LA 0304.95.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
Sch-C (PIS+) 10 0 0 0
2012 2013 2014 2015
03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
304 LA 0305.10.00 - Flours, meals and pellets of fish, fit for human consumption Sch-C (PIS+) 10 0 0 0
0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:
305 LA 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-C (PIS+) 10 0 0 0
306 LA 0305.20.90 - - Other Sch-C (PIS+) 10 0 0 0
- Fish fillets, dried, salted or in brine, but not smoked :
307 LA 0305.31.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C (PIS+) 10 0 0 0
308 LA 0305.32.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-C (PIS+) 10 0 0 0
0305.39 - - Other:
309 LA 0305.39.10
- - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)
Sch-C (PIS+) 10 0 0 0
310 LA 0305.39.20
- - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-C (PIS+) 10 0 0 0
311 LA 0305.39.90 - - - Other Sch-C (PIS+) 10 0 0 0
- Smoked fish, including fillets, other than edible fish offal :
312 LA 0305.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-C (PIS+) 10 0 0 0
313 LA 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C (PIS+) 10 0 0 0
314 LA 0305.43.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
2012 2013 2014 2015
315 LA 0305.44.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).
Sch-C (PIS+) 10 0 0 0
316 LA 0305.49.00 - - Other Sch-C (PIS+) 10 0 0 0
- Dried fish, other than edible fish offal, whether or not salted but not smoked :
317 LA 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 10 0 0 0
0305.59 - - Other:
318 LA 0305.59.20 - - - Marine fish Sch-C (PIS+) 10 0 0 0
319 LA 0305.59.90 - - - Other Sch-C (PIS+) 10 0 0 0
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
320 LA 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C (PIS+) 10 0 0 0
321 LA 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 10 0 0 0
322 LA 0305.63.00 - - Anchovies (Engraulis spp.) Sch-C (PIS+) 10 0 0 0
323 LA 0305.64.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).
Sch-C (PIS+) 10 0 0 0
0305.69 - - Other:
324 LA 0305.69.10 - - - Marine fish Sch-C (PIS+) 10 0 0 0
325 LA 0305.69.90 - - - Other Sch-C (PIS+) 10 0 0 0
- Fish fins, heads, tails, maws and other edible fish offal :
326 LA 0305.71.00 - - Shark fins Sch-C (PIS+) 10 0 0 0
0305.72 - - Fish heads, tails and maws:
327 LA 0305.72.10 - - - Fish maws Sch-C (PIS+); Sch-A 10 0 0 0
328 LA 0305.72.90 - - - Other Sch-C (PIS+) 10 0 0 0
2012 2013 2014 2015
03.06
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - Frozen:
330 LA 0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.) Sch-C (PIS+) 10 0 0 0
331 LA 0306.12.00 - - Lobsters (Homarus spp.) Sch-C (PIS+) 10 0 0 0
0306.14 - - Crabs:
332 LA 0306.14.10 - - - Soft shell crabs Sch-C (PIS+) 10 0 0 0
333 LA 0306.14.90 - - - Other Sch-C (PIS+) 10 0 0 0
334 LA 0306.15.00 - - Norway lobsters (Nephrops norvegicus) Sch-C (PIS+) 10 0 0 0
335 LA 0306.16.00 - - Cold-water shrimps and prawns (Pandalus spp., Crangon
crangon) Sch-C (PIS+) 10 0 0 0
0306.17 - - Other shrimps and prawns:
336 LA 0306.17.10 - - - Giant tiger prawns (Penaeus monodon) Sch-C (PIS+) 10 0 0 0 337 LA 0306.17.20 - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C (PIS+) 10 0 0 0 338 LA 0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii) Sch-C (PIS+) 10 0 0 0
339 LA 0306.17.90 - - - Other Sch-C (PIS+) 10 0 0 0
340 LA 0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit
for human consumption Sch-C (PIS+) 10 0 0 0
- Not frozen:
0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
2012 2013 2014 2015
355 LA 0306.25.00 - - Norway lobsters (Nephrops norvegicus) Sch-C (PIS+) 10 0 0 0
0306.26 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
0306.27 - - Other shrimps and prawns: - - - Breeding:
363 LA 0306.27.11 - - - - Giant tiger prawns (Penaeus monodon) Sch-C (PIS+) 10 0 0 0 364 LA 0306.27.12 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C (PIS+) 10 0 0 0
365 LA 0306.27.19 - - - - Other Sch-C (PIS+) 10 0 0 0
- - - Other, live:
366 LA 0306.27.21 - - - - Giant tiger prawns (Penaeus monodon) Sch-C (PIS+) 10 0 0 0 367 LA 0306.27.22 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C (PIS+) 10 0 0 0
368 LA 0306.27.29 - - - - Other Sch-C (PIS+) 10 0 0 0
- - - Fresh or chilled:
369 LA 0306.27.31 - - - - Giant tiger prawns (Penaeus monodon) Sch-C (PIS+) 10 0 0 0 370 LA 0306.27.32 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C (PIS+) 10 0 0 0
371 LA 0306.27.39 - - - - Other Sch-C (PIS+) 10 0 0 0
0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
376 LA 0306.29.10 - - - Live Sch-C (PIS+) 10 0 0 0
377 LA 0306.29.20 - - - Fresh or chilled Sch-C (PIS+) 10 0 0 0
378 LA 0306.29.30 - - - Flours, meals and pellets Sch-C (PIS+) 10 0 0 0
2012 2013 2014 2015
379 LA 0306.29.91 - - - - In airtight containers Sch-C (PIS+) 10 0 0 0
380 LA 0306.29.99 - - - - Other Sch-C (PIS+) 10 0 0 0
03.07
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
- Oysters:
0307.11 - - Live, fresh or chilled:
381 LA 0307.11.10 - - - Live Sch-C (PIS+) 10 0 0 0
- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.21 - - Live, fresh or chilled:
386 LA 0307.21.10 - - - Live Sch-C (PIS+) 10 0 0 0 0307.31 - - Live, fresh or chilled:
390 LA 0307.31.10 - - - Live Sch-C (PIS+) 10 0 0 0
391 LA 0307.31.20 - - - Fresh or chilled Sch-C (PIS+) 10 0 0 0
0307.39 - - Other:
392 LA 0307.39.10 - - - Frozen Sch-C (PIS+) 10 0 0 0
393 LA 0307.39.20 - - - Dried, salted or in brine; smoked Sch-C (PIS+) 10 0 0 0
- Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus spp., Sepioteuthis spp.):
0307.41 - - Live, fresh or chilled:
2012 2013 2014 2015 0307.51 - - Live, fresh or chilled:
399 LA 0307.51.10 - - - Live Sch-C (PIS+) 10 0 0 0
400 LA 0307.51.20 - - - Fresh or chilled Sch-C (PIS+) 10 0 0 0
0307.59 - - Other:
401 LA 0307.59.10 - - - Frozen Sch-C (PIS+) 10 0 0 0
402 LA 0307.59.20 - - - Dried, salted or in brine Sch-C (PIS+) 10 0 0 0
403 LA 0307.59.30 - - - Smoked Sch-C (PIS+) 10 0 0 0
0307.60 - Snails, other than sea snails:
404 LA 0307.60.10 - - Live Sch-C (PIS+) 10 0 0 0
405 LA 0307.60.20 - - Fresh, chilled or frozen Sch-C (PIS+) 10 0 0 0
406 LA 0307.60.30 - - Dried, salted or in brine; smoked Sch-C (PIS+) 10 0 0 0
- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae,
Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) :
0307.71 - - Live, fresh or chilled:
407 LA 0307.71.10 - - - Live Sch-C (PIS+) 10 0 0 0
408 LA 0307.71.20 - - - Fresh or chilled Sch-C (PIS+) 10 0 0 0
0307.79 - - Other:
409 LA 0307.79.10 - - - Frozen Sch-C (PIS+) 10 0 0 0
410 LA 0307.79.20 - - - Dried, salted or in brine; smoked Sch-C (PIS+) 10 0 0 0
- Abalone (Haliotis spp.): 0307.81 - - Live, fresh or chilled:
411 LA 0307.81.10 - - - Live Sch-C (PIS+) 10 0 0 0
412 LA 0307.81.20 - - - Fresh or chilled Sch-C (PIS+) 10 0 0 0
0307.89 - - Other:
413 LA 0307.89.10 - - - Frozen Sch-C (PIS+) 10 0 0 0
414 LA 0307.89.20 - - - Dried, salted or in brine; smoked Sch-C (PIS+) 10 0 0 0
- Other, including flours, meals and pellets, fit for human consumption:
0307.91 - - Live, fresh or chilled:
415 LA 0307.91.10 - - - Live Sch-C (PIS+) 10 0 0 0
416 LA 0307.91.20 - - - Fresh or chilled Sch-C (PIS+) 10 0 0 0
0307.99 - - Other:
417 LA 0307.99.10 - - - Frozen Sch-C (PIS+) 10 0 0 0
418 LA 0307.99.20 - - - Dried, salted or in brine; smoked Sch-C (PIS+) 10 0 0 0
2012 2013 2014 2015
03.08
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than
crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
- Sea cucumbers (Stichopus japonicus, Holothurioidea) :
0308.11 - - Live, fresh or chilled:
420 LA 0308.11.10 - - - Live Sch-C (PIS+) 10 0 0 0
- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) :
0308.21 - - Live, fresh or chilled:
425 LA 0308.21.10 - - - Live Sch-C (PIS+) 10 0 0 0
0308.30 - Jellyfish (Rhopilema spp.):
430 LA 0308.30.10 - - Live Sch-C (PIS+) 10 0 0 0
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
2012 2013 2014 2015
441 LA 0401.10.10 - - In liquid form Sch-A 5 5 5 5*
442 LA 0401.10.90 - - Other Sch-A 5 5 5 5*
0401.20 - Of a fat content, by weight, exceeding 1% but not exceeding 6%:
443 LA 0401.20.10 - - In liquid form Sch-A 5 5 5 5*
444 LA 0401.20.90 - - Other Sch-A 5 5 5 5*
0401.40 - Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:
445 LA 0401.40.10 - - Milk in liquid form Sch-A 5 5 5 5*
446 LA 0401.40.20 - - Milk in frozen form Sch-A 5 5 5 5*
447 LA 0401.40.90 - - Other Sch-A 5 5 5 5*
0401.50 - Of a fat content, by weight, exceeding 10 %:
448 LA 0401.50.10 - - In liquid form Sch-A 5 5 5 5*
449 LA 0401.50.90 - - Other Sch-A 5 5 5 5*
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.
0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
- - Not containing added sugar or other sweetening matter:
450 LA 0402.10.41 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5 5*
451 LA 0402.10.49 - - - Other Sch-A 5 5 5 5*
- - Other :
452 LA 0402.10.91 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5 5*
453 LA 0402.10.99 - - - Other Sch-A 5 5 5 5*
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
0402.21 - - Not containing added sugar or other sweetening matter:
454 LA 0402.21.20 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5 5*
455 LA 0402.21.90 - - - Other Sch-A 5 5 5 5*
0402.29 - - Other:
456 LA 0402.29.20 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5 5*
457 LA 0402.29.90 - - - Other Sch-A 5 5 5 5*
- Other:
458 LA 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A 5 5 5 5*
2012 2013 2014 2015
04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10 - Yogurt:
460 LA 0403.10.20 - - In liquid form, whether or not condensed Sch-A 20 1 1 0
461 LA 0403.10.90 - - Other Sch-A 20 1 1 0
0403.90 - Other:
462 LA 0403.90.10 - - Buttermilk Sch-A 20 1 1 0
463 LA 0403.90.90 - - Other Sch-A 20 1 1 0
04.04
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
464 LA 0404.10.00 - Whey and modified whey, whether or not concentrated or
containing added sugar or other sweetening matter Sch-A 5 5 5 5*
465 LA 0404.90.00 - Other Sch-A 5 5 5 5*
04.05 Butter and other fats and oils derived from milk; dairy spreads.
466 LA 0405.10.00 - Butter Sch-A 10 0 0 0
467 LA 0405.20.00 - Dairy spreads Sch-A 10 0 0 0
0405.90 - Other:
468 LA 0405.90.10 - - Anhydrous butterfat Sch-A 10 0 0 0
469 LA 0405.90.20 - - Butteroil Sch-A 10 0 0 0
470 LA 0405.90.30 - - Ghee Sch-A 10 0 0 0
471 LA 0405.90.90 - - Other Sch-A 10 0 0 0
04.06 Cheese and curd.
0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:
472 LA 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey
cheese Sch-A 10 0 0 0
473 LA 0406.10.20 - - Curd Sch-A 10 0 0 0
0406.20 - Grated or powdered cheese, of all kinds:
474 LA 0406.20.10 - - In packages of a gross weight exceeding 20kg Sch-A 10 0 0 0
475 LA 0406.20.90 - - Other Sch-A 10 0 0 0
476 LA 0406.30.00 - Processed cheese, not grated or powdered Sch-A 10 0 0 0
477 LA 0406.40.00 - Blue-veined cheese and other cheese containing veins
produced by Penicillium roqueforti Sch-A 10 0 0 0
478 LA 0406.90.00 - Other cheese Sch-A 10 0 0 0
2012 2013 2014 2015 - Fertilised eggs for incubation :
479 LA 0407.11.00 - - Of fowls of the species Gallus domesticus Sch-D (SL) 30 7 5 5
Birds’ eggs, not in shell, and egg yolks, fresh, dried,
cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
- Egg yolks:
492 LA 0409.00.00 Natural honey. Sch-A 10 0 0 0
0410.00 Edible products of animal origin, not elsewhere specified or included.
493 LA 0410.00.10 - Birds' nests Sch-A 10 0 0 0
494 LA 0410.00.90 - Other Sch-A 10 0 0 0
495 LA 0501.00.00 Human hair, unworked, whether or not washed or
scoured; waste of human hair. Sch-A 10 0 0 0
05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
496 LA 0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof Sch-A 10 0 0 0
497 LA 0502.90.00 - Other Sch-A 10 0 0 0
498 LA 0504.00.00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
2012 2013 2014 2015
05.05
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
0505.10 - Feathers of a kind used for stuffing; down:
499 LA 0505.10.10 - - Duck feathers Sch-A 10 0 0 0
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
503 LA 0506.10.00 - Ossein and bones treated with acid Sch-A 10 0 0 0
504 LA 0506.90.00 - Other Sch-A 10 0 0 0
05.07
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507.10 - Ivory; ivory powder and waste:
505 LA 0507.10.10 - - Rhinoceros horns; ivory powder and waste Sch-H (GE) n.a. n.a. n.a. n.a.
506 LA 0507.10.90 - - Other Sch-H (GE) n.a. n.a. n.a. n.a.
0507.90 - Other:
507 LA 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks Sch-H (GE) n.a. n.a. n.a. n.a.
508 LA 0507.90.20 - - Tortoise-shell Sch-H (GE) n.a. n.a. n.a. n.a.
509 LA 0507.90.90 - - Other Sch-H (GE) n.a. n.a. n.a. n.a.
0508.00
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
510 LA 0508.00.10 - Coral and similar materials Sch-A 10 0 0 0
511 LA 0508.00.20 - Shells of molluscs, crustaceans or echinoderms Sch-A 10 0 0 0
512 LA 0508.00.90 - Other Sch-A 10 0 0 0
0510.00
2012 2013 2014 2015
513 LA 0510.00.10 - Cantharides Sch-A 10 0 0 0
514 LA 0510.00.20 - Musk Sch-A 10 0 0 0
515 LA 0510.00.90 - Other Sch-A 10 0 0 0
05.11
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
516 LA 0511.10.00 - Bovine semen Sch-A 5 0 0 0
- Other:
517 LA 0511.91.00 - - Products of fish or crustaceans, molluscs or other aquatic
invertebrates; dead animals of Chapter 3 Sch-A 10 0 0 0
0511.99 ‑‑ Other:
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
522 LA 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
dormant Sch-A 5 1 1 0
0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
523 LA 0601.20.10 - - Chicory plants Sch-A 5 1 1 0
524 LA 0601.20.20 - - Chicory roots Sch-A 5 1 1 0
525 LA 0601.20.90 - - Other Sch-A 5 1 1 0
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10 - Unrooted cuttings and slips:
526 LA 0602.10.10 - - Of orchids Sch-A 5 0 0 0
527 LA 0602.10.20 - - Of rubber trees Sch-A 5 0 0 0
528 LA 0602.10.90 - - Other Sch-A 5 0 0 0
529 LA 0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds which
bear edible fruit or nuts Sch-A 5 0 0 0
530 LA 0602.30.00 - Rhododendrons and azaleas, grafted or not Sch-A 10 0 0 0
531 LA 0602.40.00 - Roses, grafted or not Sch-A 5 0 0 0
0602.90 - Other:
532 LA 0602.90.10 - - Rooted orchid cuttings and slips Sch-A 10 0 0 0
533 LA 0602.90.20 - - Orchid seedlings Sch-A 10 0 0 0
534 LA 0602.90.40 - - Budded stumps of the genus Hevea Sch-A 10 0 0 0
535 LA 0602.90.50 - - Seedlings of the genus Hevea Sch-A 10 0 0 0
536 LA 0602.90.60 - - Budwood of the genus Hevea Sch-A 10 0 0 0
2012 2013 2014 2015
538 LA 0602.90.90 - - Other Sch-A 10 0 0 0
06.03
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
- Fresh:
539 LA 0603.11.00 - - Roses Sch-A 30 5 5 5*
540 LA 0603.12.00 - - Carnations Sch-A 30 5 5 5*
541 LA 0603.13.00 - - Orchids Sch-A 30 5 5 5*
542 LA 0603.14.00 - - Chrysanthemums Sch-A 30 5 5 5*
543 LA 0603.15.00 - - Lilies (Lilium spp.) Sch-A 30 5 5 5*
544 LA 0603.19.00 - - Other Sch-A 30 5 5 5*
545 LA 0603.90.00 - Other Sch-A 30 5 5 5*
06.04
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
07.01 Potatoes, fresh or chilled.
550 LA 0701.10.00 - Seed Sch-A 5 0 0 0
551 LA 0701.90.00 - Other Sch-A 40 5 5 5*
552 LA 0702.00.00 Tomatoes, fresh or chilled. Sch-D (SL) 40 8 7 5
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 - Onions and shallots: - - Onions:
557 LA 0703.20.10 - - Bulbs for propagation Sch-A 40 5 5 5*
558 LA 0703.20.90 - - Other Sch-A 40 5 5 5*
2012 2013 2014 2015
559 LA 0703.90.10 - - Bulbs for propagation Sch-D (SL) 40 8 7 5
560 LA 0703.90.90 - - Other Sch-D (SL) 40 8 7 5
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10 - Cauliflowers and headed broccoli:
561 LA 0704.10.10 - - Cauliflowers Sch-D (SL) 40 8 7 5
562 LA 0704.10.20 - - Headed broccoli Sch-D (SL) 40 5 5 5
563 LA 0704.20.00 - Brussels sprouts Sch-A 40 5 5 5*
0704.90 - Other: - - Cabbages:
564 LA 0704.90.11 - - - Round (drumhead) Sch-A 40 5 5 5*
565 LA 0704.90.19 - - - Other Sch-A 40 5 5 5*
566 LA 0704.90.90 - - Other Sch-A 40 5 5 5*
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce:
567 LA 0705.11.00 - - Cabbage lettuce (head lettuce) Sch-D (SL) 40 10 7 5
568 LA 0705.19.00 - - Other Sch-D (SL) 40 10 7 5
- Chicory:
569 LA 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum) Sch-D (SL) 40 10 7 5
570 LA 0705.29.00 - - Other Sch-D (SL) 40 10 7 5
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10 - Carrots and turnips:
571 LA 0706.10.10 - - Carrots Sch-D (SL) 40 5 5 5
572 LA 0706.10.20 - - Turnips Sch-D (SL) 40 5 5 5
573 LA 0706.90.00 - Other Sch-D (SL) 40 5 5 5
574 LA 0707.00.00 Cucumbers and gherkins, fresh or chilled. Sch-D (SL) 40 10 7 5
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
575 LA 0708.10.00 - Peas (Pisum sativum) Sch-C (PIS+) 40 0 0 0
0708.20 - Beans (Vigna spp., Phaseolus spp.):
576 LA 0708.20.10 - - French beans Sch-D (SL) 40 10 7 5
577 LA 0708.20.20 - - Long beans Sch-D (SL) 40 10 7 5
578 LA 0708.20.90 - - Other Sch-D (SL) 40 10 7 5
579 LA 0708.90.00 - Other leguminous vegetables Sch-D (SL) 40 0 0 0
07.09 Other vegetables, fresh or chilled.
580 LA 0709.20.00 - Asparagus Sch-A 40 5 5 5*
581 LA 0709.30.00 - Aubergines (egg-plants) Sch-D (SL) 40 10 7 5
582 LA 0709.40.00 - Celery other than celeriac Sch-D (SL) 40 10 7 5
- Mushrooms and truffles:
2012 2013 2014 2015 0709.59 - - Other :
584 LA 0709.59.10 - - - Truffles Sch-A 40 0 0 0
585 LA 0709.59.90 - - - Other Sch-A 40 0 0 0
0709.60 - Fruits of the genus Capsicum or of the genus Pimenta:
586 LA 0709.60.10 - - Chillies (fruits of genus Capsicum) Sch-D (SL) 40 10 7 5
587 LA 0709.60.90 - - Other Sch-D (SL) 40 10 7 5
588 LA 0709.70.00 - Spinach, New Zealand spinach and orache spinach (garden
spinach) Sch-D (SL) 40 10 7 5
- Other:
589 LA 0709.91.00 - - Globe artichokes Sch-A 40 0 0 0
590 LA 0709.92.00 - - Olives Sch-D (SL) 40 10 7 5
591 LA 0709.93.00 - - Pumpkins, squash and gourds (Cucurbita spp.) Sch-D (SL) 40 10 7 5
592 LA 0709.99.00 - - Other Sch-D (SL) 40 10 7 5
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
593 LA 0710.10.00 - Potatoes Sch-A 40 5 5 5*
- Leguminous vegetables, shelled or unshelled:
594 LA 0710.21.00 - - Peas (Pisum sativum) Sch-C (PIS+) 40 0 0 0
595 LA 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) Sch-D (SL) 40 10 7 5
596 LA 0710.29.00 - - Other Sch-D (SL) 40 10 7 5
597 LA 0710.30.00 - Spinach, New Zealand spinach and orache spinach (garden
spinach) Sch-D (SL) 40 10 7 5
598 LA 0710.40.00 - Sweet corn Sch-D (SL) 40 10 7 5
599 LA 0710.80.00 - Other vegetables Sch-D (SL) 40 10 7 5
600 LA 0710.90.00 - Mixtures of vegetables Sch-D (SL) 40 10 7 5
07.11
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.20 - Olives:
601 LA 0711.20.10 - - Preserved by sulphur dioxide gas Sch-A 40 0 0 0
602 LA 0711.20.90 - - Other Sch-A 40 0 0 0
0711.40 - Cucumbers and gherkins:
603 LA 0711.40.10 - - Preserved by sulphur dioxide gas Sch-D (SL) 40 10 7 5
604 LA 0711.40.90 - - Other Sch-D (SL) 40 10 7 5
- Mushrooms and truffles:
0711.51 - - Mushrooms of the genus Agaricus:
605 LA 0711.51.10 - - - Preserved by sulphur dioxide gas Sch-D (SL) 40 10 7 5
606 LA 0711.51.90 - - - Other Sch-D (SL) 40 10 7 5
0711.59 - - Other:
2012 2013 2014 2015
608 LA 0711.59.90 - - - Other Sch-D (SL) 40 10 7 5
0711.90 - Other vegetables; mixtures of vegetables:
609 LA 0711.90.10 - - Sweet corn Sch-D (SL) 40 10 7 5
610 LA 0711.90.20 - - Chillies (fruits ofgenus Capsicum) Sch-D (SL) 40 10 7 5
- - Capers:
611 LA 0711.90.31 - - - Preserved by sulphur dioxide gas Sch-D (SL) 40 10 7 5
612 LA 0711.90.39 - - - Other Sch-D (SL) 40 10 7 5
613 LA 0711.90.40 - - Onions, preserved by sulphur dioxide gas Sch-D (SL) 40 10 7 5 614 LA 0711.90.50 - - Onions, preserved other than by sulphur dioxide gas Sch-D (SL) 40 10 7 5 615 LA 0711.90.60 - - Other, preserved by sulphur dioxide gas Sch-D (SL) 40 10 7 5
616 LA 0711.90.90 - - Other Sch-D (SL) 40 10 7 5
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
617 LA 0712.20.00 - Onions Sch-D (SL) 40 10 7 5
- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
618 LA 0712.31.00 - - Mushrooms of the genus Agaricus Sch-D (SL) 40 10 7 5
0712.90 - Other vegetables; mixtures of vegetables:
624 LA 0712.90.10 - - Garlic Sch-A 40 5 5 5*
625 LA 0712.90.90 - - Other Sch-A 40 5 5 5*
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10 - Peas (Pisum sativum):
626 LA 0713.10.10 - - Suitable for sowing Sch-C (PIS+) 40 0 0 0
627 LA 0713.10.90 - - Other Sch-C (PIS+) 40 0 0 0
0713.20 - Chickpeas (garbanzos):
628 LA 0713.20.10 - - Suitable for sowing Sch-D (SL) 40 10 7 5
629 LA 0713.20.90 - - Other Sch-D (SL) 40 10 7 5
0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis):
2012 2013 2014 2015
633 LA 0713.32.90 - - - Other Sch-D (SL) 40 10 7 5
0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris):
634 LA 0713.33.10 - - - Suitable for sowing Sch-D (SL) 40 10 7 5
635 LA 0713.33.90 - - - Other Sch-D (SL) 40 10 7 5
0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea):
636 LA 0713.34.10 - - - Suitable for sowing Sch-D (SL) 40 10 7 5
637 LA 0713.34.90 - - - Other Sch-D (SL) 40 10 7 5
0713.35 - - Cow peas (Vigna unguiculata):
638 LA 0713.35.10 - - - Suitable for sowing Sch-D (SL) 40 10 7 5
642 LA 0713.40.10 - - Suitable for sowing Sch-D (SL) 40 10 7 5
643 LA 0713.40.90 - - Other Sch-D (SL) 40 10 7 5
0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
644 LA 0713.50.10 - - Suitable for sowing Sch-D (SL) 40 10 7 5
645 LA 0713.50.90 - - Other Sch-D (SL) 40 10 7 5
646 LA 0713.60.00 - Pigeon peas (Cajanus cajan) Sch-C (PIS+) 40 0 0 0
0713.90 - Other:
647 LA 0713.90.10 - - Suitable for sowing Sch-C (PIS+) 40 0 0 0
648 LA 0713.90.90 - - Other Sch-C (PIS+) 40 0 0 0
07.14
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
0714.10 - Manioc (cassava):
- - Sliced or in the form of pellets:
0714.20 - Sweet potatoes:
653 LA 0714.20.10 - - Frozen Sch-D (SL) 40 10 7 5
654 LA 0714.20.90 - - Other Sch-D (SL) 40 10 7 5
2012 2013 2014 2015
655 LA 0714.30.10 - - Frozen Sch-D (SL) 40 10 7 5
656 LA 0714.30.90 - - Other Sch-D (SL) 40 10 7 5
0714.40 - Taro (Colocasia spp.):
657 LA 0714.40.10 - - Frozen Sch-D (SL) 40 10 7 5
658 LA 0714.40.90 - - Other Sch-D (SL) 40 10 7 5
0714.50 - Yautia (Xanthosoma spp.):
659 LA 0714.50.10 - - Frozen Sch-D (SL) 40 10 7 5
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
- Coconuts:
665 LA 0801.11.00 - - Desiccated Sch-C (PIS+) 30 0 0 0
666 LA 0801.12.00 - - In the inner shell (endocarp) Sch-C (PIS+) 30 0 0 0
667 LA 0801.19.00 - - Other Sch-C (PIS+) 30 0 0 0
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
- Almonds:
672 LA 0802.11.00 - - In shell Sch-D (SL) 30 7 5 5
673 LA 0802.12.00 - - Shelled Sch-D (SL) 30 7 5 5
- Hazelnuts or filberts (Corylus spp.):
2012 2013 2014 2015
08.03 Bananas, including plantains, fresh or dried.
687 LA 0803.10.00 - Plantains Sch-A 40 5 5 5*
688 LA 0803.90.00 - Other Sch-A 40 5 5 5*
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
689 LA 0804.10.00 - Dates Sch-A 30 0 0 0
690 LA 0804.20.00 - Figs Sch-A 30 0 0 0
691 LA 0804.30.00 - Pineapples Sch-D (SL) 40 10 7 5
692 LA 0804.40.00 - Avocados Sch-A 30 0 0 0
0804.50 - Guavas, mangoes and mangosteens:
693 LA 0804.50.10 - - Guavas Sch-D (SL) 40 10 7 5
694 LA 0804.50.20 - - Mangoes Sch-D (SL) 40 10 7 5
695 LA 0804.50.30 - - Mangosteens Sch-D (SL) 40 10 7 5
08.05 Citrus fruit, fresh or dried. 0805.10 - Oranges:
696 LA 0805.10.10 - - Fresh Sch-D (SL) 40 10 7 5
697 LA 0805.10.20 - - Dried Sch-D (SL) 40 10 7 5
698 LA 0805.20.00 - Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids Sch-D (SL) 40 10 7 5
699 LA 0805.40.00 - Grapefruit, including pomelos Sch-D (SL) 40 10 7 5
700 LA 0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus
aurantifolia, Citrus latifolia) Sch-D (SL) 40 10 7 5
701 LA 0805.90.00 - Other Sch-D (SL) 40 10 7 5
08.06 Grapes, fresh or dried.
702 LA 0806.10.00 - Fresh Sch-A 30 0 0 0
703 LA 0806.20.00 - Dried Sch-A 30 0 0 0
08.07 Melons (including watermelons) and papaws (papayas), fresh.
- Melons (including watermelons):
704 LA 0807.11.00 - - Watermelons Sch-D (SL) 40 10 7 5
705 LA 0807.19.00 - - Other Sch-D (SL) 40 10 7 5
0807.20 - Papaws (papayas):
706 LA 0807.20.10 - - Mardi backcross solo (betik solo) Sch-D (SL) 40 10 7 5
2012 2013 2014 2015 08.08 Apples, pears and quinces, fresh.
708 LA 0808.10.00 - Apples Sch-A 30 0 0 0
709 LA 0808.30.00 - Pears Sch-A 30 0 0 0
710 LA 0808.40.00 - Quinces Sch-A 30 0 0 0
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
711 LA 0809.10.00 - Apricots Sch-A 30 0 0 0
- Cherries:
712 LA 0809.21.00 - - Sour cherries (Prunus cerasus) Sch-A 30 0 0 0
713 LA 0809.29.00 - - Other Sch-A 30 0 0 0
714 LA 0809.30.00 - Peaches, including nectarines Sch-A 30 0 0 0
0809.40 - Plums and sloes:
715 LA 0809.40.10 - - Plums Sch-A 30 0 0 0
716 LA 0809.40.20 - - Sloes Sch-A 30 0 0 0
08.10 Other fruit, fresh.
717 LA 0810.10.00 - Strawberries Sch-A 30 5 5 5*
718 LA 0810.20.00 - Raspberries, blackberries, mulberries and loganberries Sch-A 30 5 5 5*
719 LA 0810.30.00 - Black, white or red currants and gooseberries Sch-A 30 5 5 5*
720 LA 0810.40.00 - Cranberries, bilberries and other fruits of the genus
Vaccinium Sch-A 30 5 5 5*
721 LA 0810.50.00 - Kiwifruit Sch-A 30 5 5 5*
722 LA 0810.60.00 - Durians Sch-A 30 5 5 5*
723 LA 0810.70.00 - Persimmons Sch-A 30 5 5 5*
0810.90 - Other:
724 LA 0810.90.10 - - Longans (including mata kucing) Sch-A 30 5 5 5*
725 LA 0810.90.20 - - Lychees Sch-A 30 5 5 5*
726 LA 0810.90.30 - - Rambutan Sch-A 30 5 5 5*
727 LA 0810.90.40 - - Langsat; starfruit Sch-A 30 5 5 5*
728 LA 0810.90.50 - - Jackfruit (cempedak and nangka) Sch-A 30 5 5 5*
729 LA 0810.90.60 - - Tamarinds Sch-A 30 5 5 5*
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
734 LA 0811.10.00 - Strawberries Sch-A 30 5 5 5*
735 LA 0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black,
2012 2013 2014 2015
736 LA 0811.90.00 - Other Sch-A 30 5 5 5*
08.12
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
737 LA 0812.10.00 - Cherries Sch-A 30 5 5 5*
0812.90 - Other:
738 LA 0812.90.10 - - Strawberries Sch-A 30 5 5 5*
739 LA 0812.90.90 - - Other Sch-A 30 5 5 5*
08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
740 LA 0813.10.00 - Apricots Sch-A 30 0 0 0
741 LA 0813.20.00 - Prunes Sch-A 30 0 0 0
742 LA 0813.30.00 - Apples Sch-A 30 0 0 0
0813.40 - Other fruit:
743 LA 0813.40.10 - - Longans Sch-D (SL) 30 7 5 5
744 LA 0813.40.20 - - Tamarinds Sch-D (SL) 30 7 5 5
745 LA 0813.40.90 - - Other Sch-D (SL) 30 7 5 5
0813.50 - Mixtures of nuts or dried fruits of this Chapter:
746 LA 0813.50.10 - - Of which cashew nuts or Brazil nuts predominate by weight Sch-D (SL) 30 7 5 5
747 LA 0813.50.20 - - Of which other nuts predominate by weight Sch-D (SL) 30 7 5 5
748 LA 0813.50.30 - - Of which dates predominate by weight Sch-D (SL) 30 7 5 5
749 LA 0813.50.40 - - Of which avocados or oranges or mandarins (including
tangerines and satsumas) predominate by weight Sch-D (SL) 30 7 5 5
750 LA 0813.50.90 - - Other Sch-D (SL) 30 7 5 5
751 LA 0814.00.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
Sch-A 30 0 0 0
09.01
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
- Coffee, not roasted: 0901.11 - - Not decaffeinated:
752 LA 0901.11.10 - - - Arabica WIB or Robusta OIB Sch-A 40 0 0 0
753 LA 0901.11.90 - - - Other Sch-A 40 0 0 0
0901.12 - - Decaffeinated:
