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ANTIOXIDATIVE, LIPASE AND LIPID FORMATION IN ADIPOCYTES INHIBITORY CAPABILITIES

By

Evelyn Antoinette Halim 11505025

BACHELOR’S DEGREE in

FOOD TECHNOLOGY

FACULTY OF LIFE SCIENCES AND TECHNOLOGY

SWISS GERMAN UNIVERSITY The Prominence Tower

Jalan Jalur Sutera Barat No. 15, Alam Sutera Tangerang, Banten 15143 - Indonesia

August 2019

Revised After Thesis Defense 19th July 2019

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Evelyn Antoinette Halim STATEMENT BY THE AUTHOR

I hereby declare that this submission is my own work and to the best of my knowledge, it contains no material previously published or written by another person, nor material which to a substantial extent has been accepted for the award of any other degree or diploma at any educational institution, except where due acknowledgement is made in the thesis.

Evelyn Antoinette

_____________________________________________

Student

30 July 2019 Date

Approved by:

Maria D.P.T. Gunawan, M.Sc, Ph.D.

_____________________________________________

Thesis Advisor Date

Eisuke Kato, Ph.D.

_____________________________________________

Thesis Co-Advisor

31 July 2019 Date

Dr. Dipl. Ing. Samuel P. Kusumacahyo

_____________________________________________

Dean Date

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Evelyn Antoinette Halim ANALYSIS OF KELAKAI (Stenochlaena palustris) AND ITS ANTIOXIDATIVE,

LIPASE AND LIPID FORMATION IN ADIPOCYTES INHIBITORY CAPABILITIES

By

Evelyn Antoinette Halim

Maria D.P.T. Gunawan, M.Sc, Ph.D., Advisor Eisuke Kato, Ph.D, Co-Advisor

SWISS GERMAN UNIVERSITY

With rising world obesity rates, weight management has become an emerging method to stay healthy. S. palustris which is rich in antioxidants, the lack of which may be related to obesity, was tested to see if it has any potential for managing obesity. Water, 50% methanol and methanol extracts of S. palustris were tested for lipase inhibitory activity and lipid accumulation inhibition in 3T3-L1 adipocytes. DPPH antioxidant activity was also tested. Water extract showed the highest lipase inhibition and methanol extract showed the highest lipid accumulation inhibition in adipocytes.

Subsequent fractionation was done on the water extract into first water, 50% methanol and methanol fractions with DIAION HP20 gel. The 50% methanol and methanol fractions were fractionated again into water, 20%, 40%, 60%, 80% and methanol fractions with RP-18 gel. No relationship between antioxidant activity and lipase activity was found as the highest DPPH activity was found in the water fraction of the 50% methanol fraction and the highest lipase inhibitory activity in the methanol fraction of the methanol fraction. LC-MS data corroborate this conclusion.

Keywords: Obesity, antioxidant, DPPH, Lipase, Adipocyte, S. palustris, fractionation.

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Evelyn Antoinette Halim

© Copyright 2017 by Evelyn Antoinette Halim

All rights reserved

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Evelyn Antoinette Halim DEDICATION

I dedicate this work for all researchers and their relentless pursuit of truth.

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Evelyn Antoinette Halim ACKNOWLEDGEMENTS

I wish to thank my advisor and co-advisor, Maria Gunawan Puteri of Swiss German University and Eisuke Kato of Hokkaido University for their support and guidance from the beginning. I would also like to thank JASSO and Hokkaido University for the opportunity to pursue my research in Japan.

Many thanks as well to Ir. Abdullah Muzi M., M.P. with his wonderful skill in statistical analysis as well as Hery Sutanto, S.Si., M.Si. and Tabligh Permana, S.Si. for their help in the DPPH antioxidant assay.

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Evelyn Antoinette Halim TABLE OF CONTENTS

Page

STATEMENT BY THE AUTHOR ... 2

ABSTRACT ... 3

DEDICATION ... 5

ACKNOWLEDGEMENTS... 6

TABLE OF CONTENTS... 7

LIST OF FIGURES ... 8

CHAPTER 1 - INTRODUCTION ... 10

1.1 BACKGROUND... 10

1.2 OBJECTIVES ... 12

1.3 HYPOTHESIS ... 12

CHAPTER 2 - LITERATURE REVIEW ... 13

2.1 THEORETICAL PERSPECTIVES ... 13

CHAPTER 3 – RESEARCH METHODS ... 15

3.1 MATERIALS AND EQUIPMENT ... 15

3.2 ANALYTICAL METHOD ... 16

CHAPTER 4 – RESULTS AND DISCUSSIONS ... 23

4.1 LIPID RELATED BIOACTIVITIES EVALUATION ... 23

4.2 ANTIOXIDATIVE ACTIVITY AND CORRELATION WITH LIPID RELATED BIOACTIVITIES ... 29

4.3 EXTRACTION AND FRACTIONATION PROFILE WITH ADDITIONAL LC-MS INFORMATION ... 34

CHAPTER 5 – CONCLUSIONS AND RECCOMENDATIONS ... 50

REFERENCES ... 52

APPENDIX A: METHODOLOGY ADDITIONAL MATERIALS ... 55

APPENDIX B: LIPASE INHIBITORY ACTIVITY DATA ... 56

APPENDIX C: 3T3-L1 ADIPOCYTE DATA ... 65

APPENDIX D: DPPH ANTIOXIDATIVE ACTIVITY DATA ... 68

APPENDIX E: LC-MS DATA ... 76

CURRICULUM VITAE ... 95

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