Improving Quality,
Delivering Great Solutions.
Frozen Food
Profile
PT. Delisari Nusantara is a fully owned subsidiary of Citra Bonang.
The company was founded in 1997. In March 2001,
PT Delisari Nusantara started commercial operation in Jakarta,
Indonesia. Today, PT Delisari Nusantara operates in all major
cities in Indonesia from Aceh to Papua through its regional
offices as well as local business partners.
Delisari Nusantara currently distributes a wide range of bakery
ingredients for food industries, hotels, restaurants, cafes, bakeries,
modern and traditional markets as well national retail chains.
Delisari Nusantara is working very closely with its business partners
from Australia, Belgium, Canada, China, France, Italy, Malaysia,
Singapore and USA to supply high quality food and beverage
products to its customer in Indonesia.
Technical Chef - Delisari Food Supplies, Singapore
Improving
Quality,
Delivering
Great
Solutions
BAKERY AND PASTRY
INGREDIENTS
Yeast
Bread Improver
Cocoa Powder
Couverture Chocolates
Compound Chocolates
Hazelnut
Cheese Filling
Custard Filling
Condensed Milk
Milk Replacer
Raisins
Almonds
Fondant
Premixes (French,
Italian, Asia, Others)
-COOKING LINE
French Fries
Potato Flakes
Frozen Fruits
Tomato Pulp
Tomato Paste
Whole peel Tomato
Natural Seasoning
Meat Texturises
Beans
Olives
Cooking Sauce
Mozzarella
Dori Fish
Meat
UHT Vegetable Cream
UHT Non Dairy Cream
-FAT & OIL PRODUCTS
Margarine
Butter Oil Subtitute
Pan Fry Oil
Butter Sheet
UHT Vegetable Cream
UHT Whipping Cream
RETAIL
Yeast
French Fries
Potato Flake
Cooking Cream
Whipping Cream
Ready To Drink Collagen
Cheese Powder
Mozzarella
Boni Ice Cream
Gelato & Ingredients
-FOOD AND BEVERAGE
INDUSTRY
Milk Replacer
Transglutaminase
Oat
Potato Flakes
Liquid Sugar
Liquid Honey
Yeast Extract
Cocoa Powder
Couverture Chocolates
Compound Chocolates
Gelatine
Collagen
Margarine
UHT Cream
Yield Enhancer
Shelf Life Extender
Texture Improver
Hazelnut Paste
Almonds
Raisins
Tomato Paste
Frozen Vegetables
Product Range
Food Ingr
ed
ients - Bak
ing Ingr
ed
ients & D
air
y
Yeast
Active instant dried yeast. Suitable for all type of doughs or other types of breads.
Bread Improver
Ingredients to improve the quality of bread dough. Our improver will increase the volume, softness, give finer texture and ultimately, extend the shelf life of the bread.
Instant Success adalah ragi kering yang aktif, langsung dicampur kedalam tepung terigu, atau tambahkan sesaat pengadukan dimulai. Cocok untuk semua adonan beragi.
Bread improver merupakan bahan yang membantu proses pembuatan roti dalam hal produksi dan penahan gas, serta dapat meningkatkan mutu roti.
Baking Ingredients
Mozzarella Cheese
is made using pasteurized cow's milk, used as a culinary ingredient. With its milky taste and its soft texture. The mozarella enhances the flavour of your dishes.
Keju mozarella merupakan hasil proses pasteurisasi susu sapi, diguna kan sebagai bahan masakan. Dengan rasa susu dan tekstur yang lembut, keju mozarella akan menambah rasa.
Evaporated Milk
Our Evaporated Milk Creamer and Evaported Filled Milk have distinct aroma and are excellent products to be used in bakery, Local Indonesian dessert dishes coffee, tea, other beverages requiring milk, and toppings.
Susu evaporasi dan susu krimer evaporasi mempunyai aroma yang khas dan merupakan sangat cocok untuk digunakan untuk roti, kopi, teh dan minuman lainnya yang membutuhkan susu.
Sweetened Beverages
Creamer (SBC)
High in calcium and fortified with vitamins. Similar to our Evaporated Milk, our SBC is an ideal choice to be used in your coffee, tea, baking and cooking.
SBC mengandung kalsium tinggi dan diperkaya dengan vitamin - vitamin. Seperti produk susu evaporasi kami, SBC sangat cocok digunakan untuk kopi, teh, roti dan masakan.
Applications
Our dairy powder products can be used for:
Ice cream Bread Cookies Biscuit Milk coffee Whipping cream Milk shakes • • • • • • •
Chocolates, Margarine & Shortening,
Premixes, and UHT Non Dairy Creams
Food Ingr
ed
ients - Choc
ola
tes, Mar
gar
ines & Shor
tening, P
remi
xes and UHT Non D
air
y C
Our chocolates are popular for biscuits' coating, decorations, fillings and toppings, cake, bread, pastries, confec tionery beverages, and others. Some of our chocolates also contain non hydro genated fats.
Application:
Our chocolate products can be used for : • Cake
• Pralines
• Spreadable Jam • Ice Cream Topping
We carry complete range of couverture and compound chocolate product. Our chocolate comes in different shapes and taste to suit your production needs: discs, drops, droplets, flakes and spreadable creams in dark, milk and white chocolate.
produk coklat kami tersedia dalam bentuk coklat couverture, cream dan compound. Coklat kami tersedia dalam berbagai bentuk dan rasa sesuai dengan kebutuhan serpihan, potongan kecil, lempengan dan olesan cream dengan rasa coklat murni, coklat susu dan coklat putih.
Produk coklat kami banyak digunakan untuk melapisi coklat, dekorasi, isian dan hiasan kue, roti croissant, adonan beragi dan lainya. Beberapa produk coklat kami terkandung non hydrogenated fats.
Our first UHT non dairy creams has no sugar which is suitable for savoury dishes and soup base.
UHT Non Dairy Creams jenis pertama tidak mengandung gula yang cocok untuk hidangan gurih dan krim sup.
Our first UHT non dairy creams has no sugar which is suitable for savoury dishes and soup base.
UHT Non Dairy Creams jenis kedua mengandung gula yang cocok untuk krim penghias dekorasi, isian dan dekorasi kue lainya.
UHT Non Dairy Creams
Application:
Our UHT Non Dairy Cream products can be used for:
• Bread
• Confectionery • Whipping Cream • Cake Decoration • Cream Sauce
Sun dried grapes. Our raisin may be eaten raw or used in cooking, baking and brewing.A part from the common size raisin, we carry a smaller size, zante currant which has a very distinct taste, and smaller in size compared to the regular size raisins. Our zante currant is especially suitable for cookies and biscuits.
Kismis merupakan anggur yang dikeringkan. Kismis produk kami memungkinkan untuk dikonsumsi langsung atau digunakan dalam memasak. Selain kismis zante, yang mempunyai rasa khas dan ukuran yang lebih kecil dibanding kismis biasa. Kismis zante kami sangat sesuai untuk kue kering dan biskuit.
California Raisins
Application:
Our raisin products can be used for :
• Cookies • Biscuits
Dec
or
at
ing
Decorating
Cooking Ingredients
Dairy
Head & Regional Offices
JAKARTA – HEAD OFFICE: Rukan Puri Mutiara Blok A No. 23 – 25 Jl. Griya Utama, Sunter Jakarta Utara 14350 Telp: (62-21) 6531 0333 Fax : (62-21) 6531 0666 Email : Info@delisari.com
BANDUNG
Jl. Caringin No. 261, Bandung Telp: 022-5441 3127 Email: dsn.bandung@delisari.com
CIREBON
Perumahan Villa Indah Panembahan Ruko H Tegalsari Plered, Cirebon Telp: 0231 – 8820 449 Email: dsn.cirebon@delisari.com SEMARANG Jl. Siliwangi No. 434 Kalibanteng, Semarang Telp: 024 – 7667 1487 Email: dsn.semarang@delisari.com YOGYAKARTA Jl. Maguwo No. 87 Ringroad Timur Bangun Tapan, Bantul Yogyakarta Email: dsn.yogya@delisari.com
PALEMBANG
Komplek Pergudangan Skypark Blok B No. 15, Jl. Alang - Alang Lebar, Palembang
SURABAYA
Komplek Pergudangan Tanrise South Gate Blok B-49 Jl. Seruni, Gedangan, Sidoarjo
Telp: 031-8911 940
Email: dsn.surabaya@delisari.com
BALI
Jl. Buluh Indah No. 62, Pemecutan Kaja Denpasar – Bali
Email: dsn.bali@delisari.com
MEDAN
Jl. Pasar V Medan Estate Blok A6, Kota Medan
Telp: 061-8008 9478
Email: dsn.medan@delisari.com
BATAM
Kawasan Industri Tunas 2 Type 5-B, Belian, Batam Kota Telp: 0778-8073 040
Email: dsn.batam@delisari.com
MAKASSAR
Pergudangan Parangloe Indah Blok K5 No. 15 A Makassar Jl. Ir. Sutami
Telp: 0411-4730 330
Email: dsn.makassar@delisari.com
MANADO
Komp. Pergudangan Antropolis Blok B2 Jl. Raya Maumbi Watutumou, Manado Telp: 0431-7005 092 Email: dsn.manado@delisari.com
SINGAPORE
Delisari Food Supplies Pte Ltd, No. 31 Woodlands Close #06-15 Woodlands Horizon Singapore 737855 Ph : +65 6296 3373
