DAFTAR PUSTAKA
Acton, Q.A., 2012, Keto Acids Advances in Research and Application, Scholarly Editions, Atlanta, hal. 187.
Ajizah, A., 2004, Sensitivitas Salmonella Typhimurium terhadap Ekstrak Daun Psidium Guajava L., Bioscientiae, 1(1): 33.
Ali, A.A., Milala, M.A., Gulani, I.A., 2015, Antimicrobial Effects of Crude Bromelain Extracted from Pineapple Fruit (Ananas comosus (Linn.) Merr., Adv. Microbiol., 3(1):1-4.
Anal, A.K., 2018, Food Processing By-Products and Their Utilization, Wiley Blackwell, UK, hal. 29.
Andayani, R., Chismirina, S. dan Kumalasari, I., 2014, Pengaruh Ekstrak Buah Belimbing Wuluh ( Averrhoa bilimbi ) terhadap Interaksi Streptococcus sanguinis dan Streptococcus mutans secara In Vitro, Cakradonya Dent. J., 6(2): 731.
Angela, A., 2005, Pencegahan Primer pada Anak yang Berisiko Karies Tinggi, Dent. J., 38(3): 131.
Arsyada, I.F., Rianti, D. dan Munadziroh, E., 2018, Antibacterial Activity of Mixed Pineapple Peel (Ananas comosus) Extract and Calcium Hydroxide Paste Against Enterococcus faecalis, Dent. J., 51(1): 23.
Burton, E., Yakandawala, N. dan Vetri, K.L., 2007, A Microplate Spectrofluorometric Assay for Bacterial Biofilms, J. Ind. Microbiol.
Biotechnol., 34: 1.
Cai, S., Simionato, M.R.L., Mayer, M.P.A., Novo, N.F dan Zelante, F., 1994, Effects of Subinhibitory Concentrations of Chemical Agents on Hydrophobicity and in vitro Adherence of Streptococcus mutans and Streptococcus sanguis, Caries Res., 28(5): 335-341.
Cappelli, D.P. dan Mobley, C.C., 2008, Prevention in Clinical Oral Health Care, Elsevier, United States of America, hal. 214.
Denizot, F. dan Lang, R., 1986, Rapid Colorimetric Assay for Cell Growth and Survival Modifications to The Tetrazolium Dye Procedure Giving Improved Sensitivity and Reliability, J. Immunol. Methods, 89: 276.
Drumm, B.,Policova, Z. dan Sherman, P.M., 1989, Bacterial Cell Surface Hydrophobicity Properties in The Mediation of In Vitro Adhesion by The
Elimelech, M., Gregory, J., Jia, X. dan Williams, R.A., 2013, Particle Deposition and Aggregation: Measurement, Modelling and Simulation, Butterworth Heinemann, Great Britain, hal. 53.
Eshahamah, H., Han, I., Naas, H., Rieck, J., Dawson, P., 2013, Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia coli and Listeria monocytogenes, J. Food Res., 2(1): 8-18.
Fakhrurrazi, Hakim, R.F. dan Keumala, C.N., Pengaruh Daun Asam Jawa (Tamarindus Indica Linn) terhadap Pertumbuhan Candida albicans, Journal of Syiah Kuala, 1(1): 32.
Forssten, S.D., Bjorklund, M. dan Ouwehand, A.C., 2010, Streptococcus mutans, Caries and Simulation Models, Nutrients, 2(3): 292.
Golob, P., Rees, D., Farrell, G. dan Orchard, J., Crop Post-Harvest: Science and Technology, Blackwell Publishing, UK, hal. 143.
Gunwantrao, B.B., Bhausaheb, S.K., Ramrao, B.S. dan Subhash, K.S., 2016, Antimicrobial Activity and Phytochemical Analysis of Orange (Citrus aurantium L.) and Pineapple (Ananas comosus (L.) Merr.) Peel Extract, Ann. Phytomed., 5(2): 158.
Hatam,S.F., Suryanto,E., dan Abidjulu, J., 2013, Aktivitas Antioksidan dari Ekstrak Kulit Nanas ( Ananas comosus (L.) Merr.), Pharmacon, 2(1): 8.
Hasan, S., Dashinuddin, M., Adil, M., Singh, K., Verma, P.K. dan Khan, A.U., 2012, PLOS, 7(12): 10.
Huang, R., Li, M., Gregory, R.L., 2011, Bacterial Interactions in Dental Biofilm, Virulence, 2(5): 435, 437.
Jarrell, K.F., 2009, Pili and Flagella : Current Research and Future Trends, Caister Academic Press, Norfolk, hal. 41.
Jenkinson, H.F. dan Demuth, D.R., 1997, Structure, Function and Immunogenicity of Streptococcal Antigen I/II Polypeptides, Mol.
Microbiol., 23(2): 183-190.
Kalaiselvi, M., Gomathi, D. dan Uma, C., 2012, Occurrence of Bioactive Compounds in Ananas comosus (L.): A Quality Standardization by HPTLC, Asian Pac. J. Trop. Biomed., 2(3): 1342.
Kartikasari, H.Y. dan Nuryanto, 2014, Hubungan Kejadian Karies Gigi dengan Konsumsi Makanan Kariogenik dan Status Gizi pada Anak Sekolah Dasar, J. Nutr. Coll., 3(3): 415.
Koga, T., Asakawa, H., Okahashi, N. dan Hamada, S., 1986, Sucrose-dependent Cell Adherence and Cariogenicity of Serotype c Streptococcus mutans, J.
Gen. Microbiol., 46(6): 744-750.
Kumalaningsih, S., 2014, Pohon Industri Komoditi Hasil Pertanian pada Sistem Agroindustri, UB Press, Malang, hal. 131.
Ladytama, Rr.,S., Nurhapsari, A. dan Baehaqi, M., 2014, Efektivitas Larutan Ekstrak Jeruk Nipis (Citrus Aurantifolia) sebagai Obat Kumur terhadap Penurunan Indeks Plak pada Remaja Usia 12-15 Tahun Studi di SMP Nurul Islami Mijen Semarang, ODONTO Dent. J., 1(1): 39-40.
Liantari, D.S., 2014, Effect of Wuluh Star Fruit Leaf Extract for Streptococcus mutans Growth, J. Majority, 3(7): 30.
Lien, H., Tseng, C., Huang, C., Lin, Y., Chen, C., Lai, Y., 2014, Antimicrobial Activity of Antrodia camphorate Extracts against Oral Bacteria, PLOS ONE, 9(8) :1-6.
Lobo, M.G., 2017, Handbook of Pineapple Technology, Wiley Blackwell, UK, hal. 12.
Manaroinsong, A., Abidjulu, J. dan Siagian, K.V., 2015, Uji Daya Hambat Ekstrak Kulit Nanas (Ananas Comosus L) terhadap bakteri Staphylococcus aureus Secara In Vitro, PHARMACON, 4(4): 30, 32.
Melville, S. dan Craig, L., 2013, Type IV Pili in Gram Positive Bacteria, MMBR, 77(3): 326.
Miskah,S., Daslam,R., dan Suryani, D.E., 2009, Pengaruh Penambahan Ekstrak Bonggol dan Kulit Nanas pada Proses Fermentasi Tempe, Jurnal Teknik Kimia, 1(16): 19.
National Center of Biotechnology Information, 2009, Streptococcus sanguinis, https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Inf o&id=1305&lvl=3&lin=f&keep=1&srchmode=1&unlock, pada tanggal 18/11/2018.
Newman, M.G., Takei, H.H., Klokkevold,P.R. dan Carranza, F.A., 2014, Carranza’s Clinical Periodontology, Mosby Elsevier, St. Louis, hal. 144.
Nobbs, A.H., Lamont, R.J., dan Jenkinson, H.F., 2009, Streptococcus Adherence and Colonization, Microbiol. Mol. Biol. Rev., 73(3): 421.
Nostro, A., Cannatelli, M.A., Crisafi, G., Musolino, A.D., Procopio, F. dan Alonzo, V., 2004, Modifications of Hydrophobicity , In Vitro Adherence
OECD, 2016, Safety Assessment of Transgenic Organisms in the Environtment Volume 5: OECD Consensus Documents, Harmonisation of Regulatory Oversight in Biotechnology, Paris, OECD Publishing, hal. 34, 37.
Oh, S., 2010, Streptococcus sanguinis,
https://microbewiki.kenyon.edu/index.php/Streptococcus_sanginis, (5/11/2018).
Okahashi, N., Nakata, M., Terao, Y., Isoda, R., Sakurai, A., Sumitomo, T., Yamaguchi, M., Kimura, R.K., Oiki, E., Kawabata, S. dan Ooshima, T., 2011, Pili of Oral Streptococcus sanguinis Bind to Salivary Amylase and Promote The Biofilm Formation, Microb. Pathog., 50(3): 153.
Pavan, R., Jain, S., Shraddha dan Kumar, A., 2012, Properties and Therapeutic Application of Bromelain: A Review, Biotechnol. Res. Int., 12(6): 3.
Pratiwi,R., 2005, Perbedaan Daya Hambat terhadap Streptococcus mutans dari Beberapa Pasta Gigi yang Mengandung Herbal, Dent. J., 38(2): 64.
Praveen, N.C., Rajesh A., Madan, M., Chaurasia, V.R., Hiremath, N.V. dan Sharma, A.M., 2014, In Vitro Evaluation of Antibacterial Efficacy of Pineapple Extract (Bromelain) on Periodontal Pathogens, J. Int. Oral Health, 6(5): 96-98.
Rahardi, F., dan Astuningsih, 2007, Agar Tanaman Cepat Berbuah, PT Agro Media Pustaka, Jakarta, hal 87.
Razak, F.A., Othman, R.Y., Rahim, Z.H.A., 2006, The Effect of Piper Betle and Psidium Guajava Extracts on The Cell Surface Hydrophobicity of Selected Early Settlers of Dental Plaque, J. Oral Sci., 48(2): 74.
Reddy, S., 2017, Essentials of Clinical Periodontology and Periodontics, Jaypee Brothers Medical Publishers, New Delhi, hal. 69.
Rukmana, R., 1996, Nenas Budidaya dan Pascapanen, Kanisius,Yogyakarta, hal.
17.
Saputri, T.O., 2010, Saliva as a Early Detection Tool for Chronic Obstructive Pulmonary Disease Risk in Patients with Periodontitis, J. Dent., 17(3): 89.
Seltmann, G. dan Holst, O., 2002, The Bacterial Cell Wall, Springer, New York, hal. 41.
Susanti, A.D., Prakoso, P.T., dan Prabawa,H., 2011, Pembuatan Bioetanol dari Kulit Nanas Melalui Hidrolisis dengan Asam, Ekuilibrium, 10(2): 81.
Suwandi, T., Suniarti, D.F. dan Prayitno S.W., 2013, Effect of Ethanol Extract of Hibiscus sabdariffa L. calyx on Streptococcus sanguinis Viability In Vitro Biofilm Based on Crystal Violet, J. Med. Plants Res., 7(33): 2476-2477.
Tahmorespour, A., Kermanshahi, R.K., Salehi, R. dan Nabinejad, A., 2008, The Relationship between Cell Surface Hydrofobicity and Antibiotic Resistance of Streptococcal Strains Isolated from Dental Caries and Plaque, IJBMS, 10(4): 251-252.
Toar, A.I., Posangi, J. dan Wowor, V., 2013, Daya Hambat Obat Kumur Cetylpyridinium Chloride dan Obat Kumur Daun Sirih terhadap Pertumbuhan Streptococcus mutans, JBM, 5(1): 164.
Todar, K., 2008, Todar’s Online Texbook of Bacteriology, http://textbookofbacteriology.net/pathogenesis_2.html (18/10/2018).
Vasconcelos, L.C.S., Sampaio, F.C., Sampaio, M.C.C., Pereira, M.S.V., Higino, J.S., Peixoto, M.H.P., 2006, Minimum Inhibitory Concentration of Adherence of Punica granatum Linn (Pomegranate) Gel Against S.
mutans, S. mitis and C. albicans, Braz Dent. J., 17(3): 224.
Wiharningtias,I., Waworuntu.,O., dan Juliatri, Uji Konsentrasi Hambat Minimum (KHM) Ekstrak Kulit Nanas ( Ananas comosus L) terhadap Staphylococcus aureus, Pharmacon, 5(4): 19.
Wilson, M., 2002, Bacterial Adhesion to Host Tissues Mechanisms and Consequences, Cambridge University Press, New York, hal. 60.
Xu, P., Alves, J.M., Kitten, T., Brown, A., Chen, Z., Ozaki, L.S., Manque, P., Ge, X., Serrano, M.G., Puiu, D., Hendricks, S., Wang, Y., Chaplin, M.D., Akan, D., Paik, S., Peterson, D.L., Macrina, F.L. dan Buck, G.A., 2007, Genome of The Opportunistic Pathogen Streptococcus sanguinis, J.
Bacteriol., 189(8): 3166.
Xuedong, Z. 2016, Dental Caries : Principles and Management, Springer, New York, hal.28.
Yamaguchi, M., Terao,Y., Ogawa, T., Takahashi, T., Hamada, S. dan Kawabata, S., 2006, Role of Streptococcus sanguinis sortase A in Bacterial Colonization, Microbes Infect., 8: 2791.
Yoshida, Y., Konno, H., Nagano, K., Abiko, Y., Nakamura, Y., Tanaka, Y. dan Yoshimura, F., 2014, The Influence of a Glucosyltransferase , Encoded by gtfP, on Biofilm Formation by Streptococcus sanguinis in a Dual-Species Model, APMIS, 122: 952.
Yuehuei dan Friedman,R.J., 2000, Handbook of Bacterial Adhesion : Principles,Methods and Applications, Springer Science Business Media, New York, hal. 7.
Zakki, M., 2017, Uji Aktivitas Antibakteri Ekstrak Cathecin Teh Putih terhadap Streptococcus sanguinis, ODONTO Dent. J., 4(2): 109.
Zhou, X. dan Li,Y., 2015, Atlas of Oral Microbiology: From Healthy Microflora to Disease, Elsevier, United States of America, hal. 56-57.
