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Evaluation of raw and hydrothermically p (1)

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Table 1 Proximate composition of diet ingredients and antinutritional factors (ANFs) of treated and untreated(as g kg Prosopis juliflora (PJ) seed meal)1 dry matter unless otherwise stated)
Table 3 Ingredient and composition of the diets used in the study
Table 1. Hydrothermical treatment of PJ seed meal resulted = 3). Other ANFs like phytic acid, totalphenol and lignin are also decreased in processed groups(Table 1)

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Evaluation of raw and hydrothermically p (1)

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