• Tidak ada hasil yang ditemukan

Pengaruh Penyimpanan terhadap Viabilitas dan Aktivitas Antibakteri Bakteriosin dari Bakteri Asam Laktat (BAL) pada Sediaan Probiotik

N/A
N/A
Protected

Academic year: 2017

Membagikan "Pengaruh Penyimpanan terhadap Viabilitas dan Aktivitas Antibakteri Bakteriosin dari Bakteri Asam Laktat (BAL) pada Sediaan Probiotik"

Copied!
7
0
0

Teks penuh

(1)

DAFTAR PUSTAKA

Abbas, H.H., Mohammed, S.A.A., Shawkat, D.S., dan Baker, Y.M. (2016). Effect of Lactobacillus sp. Crude Bacteriocin (CB) and Cell-Free Supernatant (CFS) Against E. coli Growth and Adherence on Vaginal Ephitelial Cell Surface. International Journal of Advanced Research. 4(1): 614-620.

Abdelsamei, H.M., Ibrahim, E.M.A., Sohaimy, S.A.E., dan Saad, M.A. (2015). Effect of Storage on the Activity of the Bacteriocin Extracted from Lactobacillus Acidophilus. Benha Veterinary Medical Journal. 28(1): 216-222.

Adams, M.R., dan Moss, M.O. (2008). Food Microbiology. Edisi III. Published by The Royal Society of Chemistry. Halaman 314.

Adebayo, F.A., Afolabi, O.R., dan Akintokun, A.K. (2014). Antimicrobial Properties of Purified Bacteriocins Produced from Lactobacillus casei and Lactobacillus fermentum against Selected Pathogenic Microorganisms.

British Journal of Medicine and Medical Research. 4(18): 3415-3431, 2014.

Arini, N., Mirnawati, S., Idwan, S., dan Agustin, I. (2016). Pemanfaatan Supernatan Lactobacillus plantarum sebagai penghambat pertumbuhan

Escherichia coli pada Dangke Susu Sapi. Jurnal Veteriner. 17(3): 365-373.

Azim, H., Kalavathy, R., Julianto, T., Sieo, C., dan Ho, Y. (2012). Effect of heat, pH and coating process with stearic acid using a fluidized bed granulator on viability of probiotic Lactobacillus reuteri C 10. African Journal of Biotechnology. 11(26): 6857-6865.

Bakr, S.A. (2015). The potential applications of probiotics on dairy and non-dairy foods focusing on viability during storage. Biocatalysis and Agricultural Biotechnology. 4(1): 423-431.

Barua, R., Abdullah, H.M., Mahmud, M.N., dan Hakim M.A. (2015). Assesment of Potential Probiotic Lactobacillus Strains Isolated Goat Milk. Journal of Pharmacy and Biological Sciences (IOSR-JPBS). 10(4): 09-15.

Barzavar dan Rahimifard, N. (2015). Evaluation of the Antimicrobial Activity of Lactobacillus Gasseri as Probiotic Bacteria against Salmonella Enterica Sero Type Entertidis. GMP Review. 16(4): 56-64.

Begum, A., Jakaria, D.M., Anisuzzaman, S.M., Islam, M., dan Mahmud, S.A. (2015). Market Assessment and Product Evaluation of Probiotic Containing Dietary Supplements Available in Bangladesh Market.

(2)

Bharal, A., dan Vipan, K.S. (2013). Evaluation of Antimicrobial Activity of Bacteriocin (L. acidophilus) against human pathogenic and food born microorganism. International Journal of Innovative Research in Science, Engineering and Technology. 2(9): 4221-4225.

Bhardwaj, A., Monica, P., Sangu, K.P.S., Sanjay, K., dan Tejpal, D. (2012). Isolation and Biochemical Characterization of Lactobacillus species Isolated from Dahi. Research and Reviews: A Journal of Dairy Science and Technology. 1(2): 1-14.

Borges, S., Costa, P., Silva, J., dan Teixeira, P. (2013). Effects of Processing and Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations:

Lyophilized Powder and Tablets. Biomed Research International. 13(1): 1-8.

Breed, R., Murray, E.G.D., dan Smith, N.R. (1957). Bergey’s Manual of

Determinative Bacteriology. Edisi VII. Baltimore. Halaman 44, 335, 542.

Carollina, A. (2015). Penetapan Angka Lempeng Total Bakteri (ALT) dalam Obat-obat Probiotik. Skripsi. Medan: Fakultas Farmasi. Universitas Sumatera Utara.

Damayanti, E., Ade, E.S., Ahmad S., Karimy, M.F., dan Julendra, H. (2015). Seleksi Bakteri Asam Laktat dengan Aktivitas Antijamur yang Diisolasi dari Silase dan Saluran Cerna Ternak. Agritech. 35(2): 164-169.

Delaimy K.S., dan Hamamdeh, Y.M. (2013). Inhibition of Staphylococcus aureus by Lactic Acid Bacteria and/or Bifidobacterium Lactis during Milk Fermentation and Storage. Journal of Microbiology, Biotechnology and Food Sciences. 2(4): 2406-2419.

Dharmasena, M.P. (2012). Assessment of Viability of Probiotic Bactericia in Non Dairy food matrices under refrigeration storage. Tesis. Clemson University.

Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen Kesehatan RI. Halaman 891-899.

Dwijoseputro, D. (2010). Dasar-dasar Mikrobologi. Djambatan Jakarta. Cetakan: 17. Halaman 39-51.

Fauziah, P.N., Nurhajati, J., dan Chrysanti. (2013). Daya Antibakteri Filtrat Asam Laktat dan Bakteriosin Lactobacillus bulgaricus dalam Soygurt terhadap Pertumbuhan Klebsiella pneumonia. Bionatura Jurnal Ilmu-ilmu Hayati dan Fisik. 15(02): 132 -138.

Fitriyani, I. (2010). Isolasi, Karakterisasi, dan Identifikasi Bakteri Asam Laktat (BAL) dari Buah Matang yang Berpotensi Menghasilkan Antimikrobia.

(3)

Francois, Z.N., Perin, M.F.G., dan Marie, K.P. (2013). Antimicrobial Activity of Probiotic Strain Lactobacillus plantarum Isolated from “Sha’a and Assessment of its Viability in Local Honey. Journal of Microbiology, Biotechnology and food Sciences. 3(3): 226-231.

Gomashe, A.V., Anjali, A.S., dan Mamta, A.W. (2014). Screening and Evaluation of Antibacterial Activity of Bacteriocin Producing Lab against some Selected Bacteria Causing Food Spoilage. International Journal of Current Microbiology and Applied Sciences. 3(8): 658-665.

Guarner, F., Khan, A.G., Garisch, J., Eliakim, R., Gangl, A., Thomson, A., et al. (2011). World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics. PubMed. 46(6): 468-481.

Hafsan. (2014). Bakteriosin Asal Bakteri Bakteri Asam Laktat sebagai Biopreservatif pangan. Jurnal Teknosains, 8(2): 175-184.

Hardiningsih, R., Rostiati N.F.N., dan Titin, Y. (2006). Isolasi dan Uji Resistensi beberapa Isolat Lactobacillus pada pH Rendah. Jurnal Biodiversitas. 7(1): 15-17.

Huckle, B.D., dan Zhang, Z. (2011). Maintenance and Protection of Probiotics. In: Liong, M.T., (editor). Probiotics: Biology, Genetics and Health Aspects. Berlin: Springer. Halaman 91-92.

Hutabarat, V.L., Sri, W., dan Irda, S. (2013). Potensi Bakteriosin dari Bakteri Asam Laktat Yogurt sebagai Antibakteri di Uji terhadap Shigella dysenteriae dan Salmonella thypi. Jurnal. FKIP Universitas Riau. repository.unri.ac.id/xmlui/handle/123456789/4914.

IAI. (2010). ISO. Informasi Spesialite Obat Indonesia. Penerbit PT ISFI. Jakarta. 45(1): 480, 488, 490.

Jack, R.W., John, R.T., dan Bibek, R. (1995). Bacteriocins of Gram Positive Bacteria. Microbiological Reviews. 59(2): 171-200.

Jawetz, Melnick, dan Adelberg’s. (2001). Mikrobiologi Kedokteran. Penerbit Salemba Medika. Halaman 71-75.

Jiang, L. (2011). Comparison of Disk Diffusion, Agar dilution, and Broth Microdilution for Antimicrobial Susceptibility Testing of Five Chitosans. Thesis. China. The Departementof Food Science. B. S., Fujian Agricultural and Forestry University.

(4)

Kaitu, R.A.M. (2013). Aktivitas Antibakteri Fungi Endofit Jahe Merah (Zingiber officiale var rubrum) terhadap Eschericia coli dan Streptococcus Pyogenes. e-journal.uajy.ac.id/3970/1/jurnal.pdf. Halaman 1-15.

Karthikeyan, V., dan Santosh, W. (2009). Isolation and partial characterization of Bacteriocin produced from Lactobacillus plantarum. African Journal of Microbiology Research. 3(5): 233-239.

Kaur, S., Kaur, P.H., dan Kanchan. (2015). Evaluation of Antibacterial Activity of Bacteriocin Produced from Lactobacillus Isolated from Rhizosphere Soil.

International Journal of Pure and Applied Bioscience. 3(3): 136-142.

Khem, S., Small, D.M., dan May, B.K. (2015). Understanding the stabilisation of Lactobacillus plantarum by drying. Tesis. School of Applied Sciences College of Science Engineering and Health. RMIT University.

Khoiriyah, H., Puji, A., dan Afghani, J. (2014). Penentuan Waktu Inkubasi Optimum terhadap Aktivitas Bakteriosin Lactobacillus sp. RED4. JKK.

3(1): 7-12.

Korbekandi, H., Abedi, D., Maracy, M., Jalali, M., Azarman, N., dan Iravani, S. (2015). Evaluation of Probiotic Yogurt Produced by Lactobacillus paracasei ssp. tolerans. Journal of Food Biosciences and Technology. 5(1): 37-44.

Kusmiati, dan Malik, A. (2002). Aktivitas Bakteriosin dari Bakteri Leuconostoc mesenteroides Pbac1 pada berbagai Media. Makara Kesehatan. 6(1): 1-7.

Lee, Y.K., dan Salminen, S. (2009). Handbook of Probiotics and Prebiotics. Edisi II. Published by John Wiley & Sons, Inc. Canada. Halaman 60-66.

Malago, J.J., Koninkx, J.F.J.G., dan Logar, R.M. (2011). Probiotic Bacteria and Enteric Infections. Springer. Halaman 3; 7-24.

Martadiputra, B.A.P. (2016). Populasi dan Sampel. https://www.academia.edu/ 11496955. Diakses 3 Juli 2016.

Mushtag, M., Gani, A., Masoodi, F.A., dan Ahmad, M. (2016). Himalayan cheese (Kalari/Kradi)-Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage.

LWT-Food Science and Technology 67(1): 74-81.

Mustaqim, Rodesia, M.R., dan Bernadeta, L.F. (2014). Isolasi dan Karakterisasi Bakteri Probiotik pada Saluran Pencernaan Ikan Lais (Kryptoterus spp.).

JOMFMIPA. jom.unri.ac.id/index.php/JOMFMIPA/article/view/3954.

Neha, A., Kamaljit, S., Ajay, B., dan Tarun, G. (2012). Probiotic: As Effective Treatment of Diseases. International Research Journal of Pharmacy.

(5)

Ngugi, B.M., Hemmerling A., Bukusi E.A., Kikuvi G., Gikunju J., Shiboski S., Fredricks D.N., dan Cohen C.R. (2011). Effects of Bacterial Vaginosis-associated Bacteria and Sexual Intercourse on Vaginal Colonization with the Probiotic Lactobacillus crispatus CTV-05. PubMed. 38(11): 1020-7.

Nudyanto, A., dan Zubaidah, E. (2015). Isolasi Bakteri Asam Laktat Penghasil Eksopolisakarida dari Kimchi. Jurnal Pangan dan Agroindustri 3(2): 743-748.

Ohenhen, R.E., Isibor, J.O., Emonfonmwan, G., dan Enabulele, S.A. (2015). Effect of pH and Storage Temperatures on Antibacterial Activity of Bacteriocin Produced by Lactic Acid Bacteria Isolated from OGI. British Microbiology Research Journal. 9(3): 1-9.

Oputu, A. (2013). Metabolisme Sel. Makalah. Jurusan Farmasi. UNG.

Otieno, D.O. (2011). Biology of Prokaryotic Probiotic. Liong, M.T. (ed). Probiotics. Microbiology Monograph 21, DOI 10.1007/978-3-642-20838-6-1. Published by Springer-Verlag Berlin. Halaman 3-7.

Oxoid. (2006). Pembuatan Media. bio.unsoed.ac.id/sites/default/files/B1J009023-8.pdf. Diakses 24 Nopember 2015.

Ozcan, T., Ersan, L.Y., Bayizit, A.A., Delikanli, B., dan Barat, A. (2015). Survival of Lactobacillus Spp. in Fruit Based Fermented Dairy Beverages.

International Journal of Food Engineering. 1(1): 44-49.

Petronijevic, J.L., Raljic, J.P., Obradovic, D., Radulovic, Z., Paunovic, D., Petrusic, M., et al. (2015). Viability of probiotic strains Lactobacillus acidophilus NCFM and Bifidobacterium lactis HNO19 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days. Journal of Functional Foods. 15(1): 541-550.

Pratiwi, S.T. (2008). Mikrobiologi Farmasi. Yogyakarta: Fakultas Farmasi. Universitas Gadjah Mada. Erlangga. Halaman 120-130.

Pyar, H., dan Peh, K.K. (2014). Characterization and Identification of L. acidophilus using Biolog Rapid Identification System. International

Journal of Pharmacy and Pharmaceutical Sciences. 6(1): 189-193.

Patangga, P.Y., Shovitri, M., dan Aunurohim. (2011). Uji koefisiensi dua isolat bakteri resisten merkuri dari kali mas Surabaya. https://digilib.its.ac.id/ public/ITS-Undergraduate-15284-Paper-857230.pdf.

(6)

Ramalingam, C., dan Anvita, K. (2011). Isolation and Characterization of Bacteriocin Producing Lactobacillus and Bacteriocin from Traditional Fermented Food. International Journal Microbiology and Bioinformatics.

1(1): 010-015.

Rawal, K., Nirav, B., Gopal, R., Raol, B.V., dan Patel, J.D. (2013). Bacteriocin: Production and Optimization by Lactobacillus species. Journal of Microbiology and Biotechnology Research. 3(6): 64-76.

Ray, B. (2004). Fundamental Food Microbiology. Edisi III. CRC Press LLC. Washington, D.C. Halaman 27-34.

Sarvari, F., Mortazavian, A.M., dan Fazeli, M.R. (2014). Biochemical Characteristics and Viability of Probiotic and Yogurt Bacteria in during the Fermentation and Refrigerated Storage. Applied Food Biotechnology, 1(1): 55-61.

Setianingsih, S. (2010). Kajian Senyawa Antimikroba Bakteri Asam Laktat Homofermentatif Isolat ASI. Skripsi. Bogor. Institut Pertanian Bogor.

Sharah, A., Rahman K., dan Desmelati. (2015). Pembuatan Kurva Pertumbuhan Bakteri Asam Laktat yang Diisolasi dari Ikan Peda Kembung (Rastrelliger sp.). JOM. 15(1): 10-15.

Sidabutar, A.R., Feliatra, dan Andi, D., (2015). Uji Aktivitas Antimikroba Bakteriosin dari Bakteri Probiotik yang Diisolasi dari Udang Windu (Penaeus monodon Fabricus). Jurnal. Fakultas Perikanan dan Kelautan. Universitas Riau. download.portalgaruda.org/article.php. Halaman 1-13.

Sihombing, N.T.M. (2014). Uji Antibakteri Ekstrak Air Bawang Putih (Allium sativum) dan Hasil Hidrolisis Enzimatis Minyak Kelapa Murni serta Kombinasinya terhadap Beberapa Bakteri Penyebab Diare. Tesis. Medan: Fakultas Farmasi. Universitas Sumatera Utara.

Sopandi, T., dan Wardah. (2014). Mikrobiologi Pangan (Teori dan Praktik). Andi Offset. Halaman 110; 211; 214-224; 269-272.

Sunaryanto, R., dan Bambang, M. (2013). Isolasi, Identifikasi, dan Karakterisasi Bakteri Asam LAktat dari Dadih Susu Kerbau. Jurnal Sains dan Teknologi Indonesia. 14(13): 228-233.

Sutrisna, R., Ekowati, N., dan Rahmawati, D. (2012). Uji Daya Hambat Isolat Bakteri Asam LaktatUsus Itik (Anas domestica) pada Bakteri Gram Positif dan Pola Pertumbuhan Isolat Bakteri Usus itik pada Media MRS Broth. Jurnal Penelitian Pertanian Terapan. 13(1): 52-59.

(7)

Syukur, S., Edy, F., dan Jamsari. (2014). Isolation, Antimicrobial Activity and Protein Bacteriocin Characterization of Lactic Acid Bacteria Isolated from Dadih in Solok, West Sumatera, Indonesia. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 5(6): 1096-1104.

Utami, F. (2013). Pengaruh Suhu terhadap Daya Tahan Hidup Bakteri

pada Sediaan Probiotik. Skripsi. Jakarta: Program Studi Farmasi. UIN Syarif Hidayatullah.

Vecchi, E.D., dan Drago, L. (2006). Lactobacillus Sporogenes or Bacillus coagulans: Misidentification or Mislabelling?. International Journal of Probiotics and Prebiotics.1(1): 3-10.

Wardani, P., Feliatra, dan Dahliaty, A. (2015). The Bacteriocin Antimicrobial Test Activity of Probiotik Bacteria Isolated From Giant Prawns (Macrobrachium rosenbergii). jom.unri.ac.id/index.php/JOMFAPERIKA /article/view/6612. Diakses 3 April 2016.

Yulianis, L. (2013). Isolasi dan Identifikasi Bakteri Resisten terhadap Antibiotik dari Sampel Tanah di Rumah Sakit Wijaya Kusuma Purwokerto. Skripsi. Purwokerto: Fakultas Farmasi. Universitas Muhammadyah.

Yulinery, T., dan Nurhidayat, N. (2015). Uji Aktivitas Antibakteri Lactobacillus plantarum terseleksi dari Buah Markisa (Passiflora edulis) dan Kaitannya dengan Genplantasirin A (plan). Prosiding Seminar Nasional Masyarakat.

Biodiv. Indonesia. 1(2): 270-277.

Referensi

Dokumen terkait

Setelah 1 minggu dipasang basic master yang berukuran 3×3x2 m3 pada bagian atas fondasi dengan menggunakan bantuan mobil crane (Todano).Setelah basic master berdiri,basic master

Dalam penelitian Indriani (2013) faktor-faktor yang berhubungan dengan status gizi buruk pada anak balita adalah pemberian makanan pendamping yang tidak

Separuh dari responden yang berdiet beralasan melakukan diet penurunan berat badan supaya lebih sehat, ini merupakan hal yang wajar dilakukan responden, karena

The curve that represents combinations of income and the interest rate at which the demand for real money balances equals supply is most likely the:.. Aggregate

Lama kegiatan juga akan memberikan dampak penting terhadap kualitas udara, kebisingan, getaran apabila menggunakan peledak, serta dampak dari limbah cair yang

40 sudah menikah pernah tenaga kesehatan tidak SD Wiraswasta 58 dewasa tengah Sukoharjo 12 sedang 41 belum menikah belum pernah vertigo diri sendiri SMP Pelajar 16 remaja Donoharjo

Penelitian ini bertujuan untuk meningkatkan kemampuan berpikir kreatif matematis dan kecerdasan interpersonal siswa kelas VIIIA SMP Bhakti Praja Pangkah melalui

Sari, Dian Anita. Pelaksanaan Klub Percakapan Bahasa Inggris pada Siswa Kelas XI MA NU BANAT KUDUS pada Tahun Ajaran 2013/2014. Program Studi Pendidikan Bahasa Inggris,