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FORECASTING SALES fried WHICH ARE IN CAMPUS ENGINEERING UNLAM BANJARBARU USING MPS (MASTER PRODUCTION SCHEDULE)

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NAME : TAUFIQ HIDAYAT NIM : H1F114202

STUDY PROGRAM S-1 MECHANICAL ENGINEERING LAMBUNG MANGKURAT UNIVERSITY

FACULTY OF ENGINEERING BANJARBARU

2016

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Forecasting is an initial part of a process of making a decision and is needed in daily life, in order to determine an event or the value of the data on events that will occur. As in any sale of goods, making plans for the future is a matter that must be considered by the company concerned. Seeing the state of an increasingly complex market it is necessary to learn how to be a sales target can be increased. From past data necessary for future forecasting can help forecast sales of goods the next few years, so it can be prepared policies or actions that need to be done.

Bulb sales eforts and fried foods that were on the campus of Engineering Unlam Banjarbaru is crowded with shoppers, particularly in the sales gorengannya. Almost every week its sales continue to rise fried interest buyers, from here we are going to predict how much money needs to be prepared for the weeks to come.

Based on the description of the background described, the authors are interested to forecast sales of the fried food using MPS (master production schedule) to predict berapada funds that will be released in the coming week. From this background, the authors take the title "Sales Forecasting Gorengan located on the campus of Engineering Unlam Banjarbaru using the MPS (Master Production Schedule)".

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to know how to prepare funds / money to be

prepared for sale in the future.

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As for some of the benefts of this research, is

as follows:

a.

Providing learning about methods MPS

(Master Production Schedule).

b.

Provide a more efective solution to the

problem of funding the fried food sales to

the merchant.

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Forecasting (forecasting) is a vital part of every business

organization and to every management decision is highly signifcant. Forecasting the basis for the company's long-term planning. In the functional areas of fnance, forecasting provides the basis for

determining the budget and cost control. In the marketing

department, sales forecasting needed to plan for new products, sales force compensation, and several other important decisions.

Furthermore, in the production and operation using forecasting data for capacity planning, facilities, production, scheduling, and control inventories (inventory control). To establish economic policies such as the level of economic growth, unemployment, infation, etc. can also be done by the method of forecasting.

Forecasting is the use of past data from a variable or set of

variables to estimate its value in the future. The basic assumption in the application of the techniques of forecasting is: "If we can Predict what the future will be like we can modify our behavior now to be in a better position, than we otherwise would have been, when the future arrives." That is, if we can predict what happens in the future then we can change our habits for the better now and will be much more

diferent in the future. This is due to the performance in the past will continue to be repeated at least in the foreseeable future relatively dekat.Peramalan is the use of past data from a variable or set of

variables to estimate its value in the future. The basic assumption in the application of the techniques of forecasting is: "If we can Predict what the future will be like we can modify our behavior now to be in a better position, than we otherwise would have been, when the future arrives." That is, if we can predict what happens in the future then we can change our habits for the better now and will be much more

diferent in the future. This is due to the performance in the past will continue to be repeated at least in the relatively near future.

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The master production schedule is planned in the short-term production peerusahaan produce fnished products or fnished

products, which will be used to adjust the production plan and supervision.

The purpose of making the master production schedule by the company are:

a. So that the fnal product is completed on schedule according to

which promised to consumers.

b. To meghindari overloaded or under loaded in the utilization of

production facilities to be efcient and low production costs result

To achieve that goal, then before the scheduled parent made the company needs to frst look back forecasts that consumer

demand will come, consumer demand has been entered, inventory levels, workload and capacity of facilities owned by the company in each week. With mereviwe back the number of requests is

expected that balances workloads with available capacity.

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period

it 1000 785 884 950

Rp. 500

tahu 1250 1100 900 870

Rp. 500

pentol 1500 1425 1450 1300

Rp. 500

Forecasting system

Table 2.1 on past data in the last four weeks

Table 2.2 percentage results for the third item

period e (ming

gu) 1 2 3 4 total %

pangs

it 1000 785 884 950 3619 27%

Tahu 1250 1100 900 870 4120 31%

Pentol 1500 1425 1450 1300 5675 42%

  3750 3310 3234 3120 13414 100%

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T dt t^2 t*dt dt' 1 3750 1 3750  

2 3310 4 6620  

3 3234 9 9702  

4 3120 16

1248 0  

10 13414 30

3255 2  

dt’ = a + b x t

a 402420 325520 76900 3845

  120 100 20  

b 130208 134140 -3932 -196.6

  120 100 20  

dt’ = 3845 + (-196,6) x t

minggu 5 2862

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period

tahu 1250 1100 900 870 623 580

4742.5

22 25%

pentol 1500 1425 1450 1300 857 799

6532.4

79 34%

  3750 3310 3234 3120 2862 2665.4

18941.

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a.

From the test results of the Master

Production Schedule (MPS) on the sale of

fried foods, it can be concluded that this

method can work well.

b.

From the results above forecast can be seen

for the money to be provided for the 5th

week in the amount Rp.1.431.000, while for

the money to be provided at week 6 is equal

Rp.1.332.700.

c.

With keterbatasn data or historical data at

least then the result is not 100% accurate.

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Gambar

Table 2.1 on past data in the last four
Table 2.4 on the calculation obtain dt 'for week 5
Table 2.5 Results of sales forecasting

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