121 2016
2. Adam, J. M. F. “Peran HDL-Kolesterol dalam Mencegah Penyakit Arteri Koroner pada Penderita Diabetes”. Artikel Ilmu Penyakit Dalam Universitas Hasanudin Makasar, 1 Februari. [Cited September 2016].
Available from:
http://dokternetworkangk97.blogspot.co.id/2011/02/peran-hdl-kolesterol-dalam mencegah.html.: 2011
3. Sutardhio, H. Meditek. Januari-April. Vol.6, No.3 September.: 2006 4. Anwar, T. B. “Disiplidemia Sebagai Faktor Risiko Penyakit Jantung
Koroner” (e-USU Repository). Sumatera: Universitas Sumatera Utara.
[Cited September 2016]. Available from:
http://www.library.usu.ac.id/download/fk/gizi-bahri3.pdf: 2004
5. Maria Priskila, Pengaruh Pemberian Ekstrak Bawang Putih (Allium Sativum, Linn.) Terhadap Penurunan Rasio Antara Kolesterol Total Dengan Kolesterol Hdl Pada Tikus Putih (Rattus Norvegicus) Yang Hiperkolesterolemik: 2008
6. Cintyadewi Wignjosoesastro1, zita arieselia2, 2014. pengaruh bawang putih (allium sativum) terhadap pencegahan hiperkolesterolemia pada tikus, Jakarta : ( 6 oktober 2016)
7. Ira indriasari, Ekstrak Ethanol Buah Naga Merah (Hylocereus Polyrhizus) Memperbaiki Profil Lipid Pada Tikus Wistar Jantan (Rattus Norvegicus) Dislipidemia: 2012
8. F. Melissa M. Pareira, Pengaruh Pemberian Jus Buah Naga Putih (Hylocereus Undatus H.) Terhadap Kadar Kolesterol Total Tikus Putih (Rattus norvegicus), Universitas Sebelas Maret : ( 6 oktober 2016): 2010 9. Gupta, N. and T.D. Porter. Garlic and garlic-derived compounds inhibit
human squalene monooxygenase. Journal of Nutrition 13.: 2001
10.Wikipedia bahasa indonesia ensiklopedia bebas, flavonoid (6 oktober 2016)
11.Jamila, B., Shu, C. E., Kharidah, M., Dzulkifly, M.A and Noraniza n, A., 2011.Physico- chemical characteristics of red pitaya (Hylocereuspolyrhizus) peel. Journal of Agricultural Food Chemistry, 18: 279-86: 2011
HDLCholesterol Concentrations Associated with The Inhibition of Cholesteryl Ester Transfer Protein in Dyslipidemic Subject. The American Journal of Clinical Nutrition, 90(3):485-92: 2009
13.Karlsen, A., Retterstol, L., Laake, P., Paur, I.,kjolsrud-Bohn, S., Sandvik, L., Blomhoff, R. Anthocyanins Inhibit Nuclear Factor- Kappa Activation In Monocytes and Reduce Plasma Concentrations of Pro- Inflammatory Mediators In Healthy Adults, Journal of Nutrition, 137: 2007
14.Muhammad Yani, Mengendalikan Kadar Kolesterol Pada Hiperkolesterolemia Prodi Ilmu Keolahragaan PPS Unversitas Negeri Yogyakarta: 2015
15.Afifa Khairinnisa, Soetedjo, Yandri Naldi, Pengaruh Pemberian Bawang Putih (Allium Sativum) Terhadap Kadar Kolesterol Mencit Yang Diberi Diet Kolesterol Tinggi . 2013
16.Nugroho. Respirasi Seluler. [Cited Oktober 2016]. Available from: http://biodas.files.wordpress.com/2007/09/04-respirasi-sel.ppt.: 2009 17.Lichtenstein, A.H and Jones, P.J.H. Lipids Absorption and Transport. In :
Present Knowledge in Nutrition. 8th Ed. P 93-103. ILSI Press, Washington DC.: 2001
18. Murray, R., Granner, K. D., Mayes, A. P., Rodwell, V. Harper’s Biochemistry. 26 th. Ed. New York: Appleton & Lange Medical Books. p.160-91.: 2003
19. Rader, D. J., Hobbs, H. H.. In Harrison’s Principles of Internal Medicine. 16th. Ed. New York: McGraw-Hill. p. 2286-98.: 2005
20.Guyton, A.C., Hall, J.E. Buku Ajar Fisiologi Kedokteran, Penerjemah : Setiawan I, Tengadi LMAKA. Santoso A, Jakarta : EGC.: 2007
21.Mahley, R. W., Weisgraber, K. H., Farese, R. V. Disorder of Lipid Metabolism. In William Textbook of Endocrinology. 10th. Ed. Philadelphia: Saunders. p. 1642-80.: 2003
22.Gordon, P. M. Hyperlipidemia and Dyslipidemia. In Ehrman JK. Clinical Exercise Physiology. Champaign: Human Kinetics. p. 169-84.: 2003 23.Bays, H. E., Toth, P. P., Penny, M., Kris-Etherton, Abate, N., Aronne, L.
J., Brown, W. V., Gonzales-Campoy, J. M., Jones, S. R., Kumar, R., La Forge, R., Samuel, V. T. Obesity, Adiposity, and Dyslipidemia: A Consensus Statement from National Lipid Association.: 2013
24.Kusumawati, D. . Bersahabat dengan Hewan Coba. Yogyakarta: Gadjah Mada University Press.: 2004
26.Nichols, J. The Laboratory Rat. Florida Atlantic University. [Cited:
september 2016]. Available from:
http://www.fau.edu/research/ovs/VetData/rat.php/.: 2003
27.Hardini, D., Yuwanta, T., Supadmo, Zuprizal. Pengaruh Telur Beromega-3 dan 6 Hasil Olahan terhadap Profil Lipid Darah Tikus Rattus norvegicus L. Normal dan Hiperkolesterolemia. Media Peternakan 30(1): hal. 26-34.: 2007
28.Miller, P.L., Reinagel, M., Life Extension Foundation. The New Science of Growing Older without Aging.A Lynn Sonberg Book, Bantam Books.: 2005
29.Grundy, S. M. Nutrition in The Management of Disorder of Serum Lipids and Lipoprotein. Modern Nutrition in Health and Disease. 10th. Ed. Baltimore: Lippincott Williams and Wilkins. p. 1076-94.: 2006
30.Illingworth, D.R. Lipid Lowering Drugs : An Overview of Indications and Optimum Theraupeutic Use. Drugs 33 : 259-79: 2007
31.Jurnal Auline Muliasari. Konsentrasi Lipid Peroksida Hati Kelinci Hiperlipidemia Yang Diberi Senyawa Hipolipidemik Auline Muliasari Program Studi Biokimia Fakultas Matematika Dan Ilmu Pengetahuan Alam Institut Pertanian Bogor Bogor: 2009
32.Marti Harini. Kadar Kolesterol Darah Dan Ekspresi VCAM-1 Pada Endotel Aorta Tikus Putih ( Rattus norvegicus L) Hiperkolesterolemik Setelah PerlakuanVCO: surakarta: 2009
33.Jurnal arina maliya, perbedaan profil lipid serum dan perkembangan lesi arterisklerotik aorta abdominalis antara kelompok yang diberi perasan pare momordica charantia dan kontrol: 2006
34.Santoso, H.B. Bawang Putih. Edisi ke-12. Yogyakarta: Penerbit Kanisius.: 2000
35.Wijayakusuma. Ramuan herbal penurun kolesterol.Jakarta: Pustaka Bunda: 2008
36.Jurnal Udhi Eko Hernawan, Ahmad Dwi Setyawan, 2003 Senyawa Organosulfur Bawang Putih (Allium sativum L.) dan Aktivitas Biologinya Jurusan Biologi FMIPA UNS Surakarta 57126.
37.Amagase, H., B.L. Petesch, H. Matsuura, S. Kasuga, and Y. Itakura. Intake of garlic and bioactive components. Journal of Nutrition 131 (3): 955S– 62S.: 2006
38.Fuhrman B., dan Aviram M. Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications, Handbook of Antioxidant, 2nd edition, Marcel Dekker, Inc. P. 303-27: 2002
40.Wu, L.C., Hsu, H.W., Chen, Y.C., Chiu, C.C., Lin, Y.I. & Ho, J.A.. Antioxidant and Antiproliferative Activities of Red Pitaya. Food Chemistry, 95: 319-27.: 2006
41.Zainoldin, K.H., Baba, A.S. The Effect of Hylocereus polyrhizus and Hylocereus undatus on Physicochemical, Proteolysis, and Antioxidant Activity in Yogurt. World Academy of Science, Enginering and Technology 60.: 2009
42.Mahattanawee, K., Manthey, J.A., Luzio, G., Talcott, S.T., Goodner, K. Dan Baldwin, E.A.. Total Antioxidant Activity and Fiber Contant of Select Florida-Grown Tropical Fruit. Journal of Agricultural and Food Chemistry ,54: 7355-63: 2006
43.Sani, H.A., Baharoom, A., Ahmad, M.A., Ismail, I.I. Effectiveness of Hylocereuse Polyrhizus Extract in Decreasing Serum Lipids and Liver MDA-TBAR Level in Hypercholesterolemic Rats. Sains Malaysiana, 38(2): 271-79: 2009
44.Seifried, H.E., dan Miller J.A. Antioxidant in Health and Disease. Nutrition in the prevention and treatment of Disease. Elsevier Academic: 2008
45.Baraas, F. Kardio Molekuler, Rradikal Bebas, Disfungsi Endotel, Aterosklerosis, Antioksidan, Latihan Fisik dan Rehabilitasi Jantung. Jakarta : Yayasan Kardia Ikratama.hal.266-95: 2006
46.Basu,A., dan Imrhan, V. Vitamin E and Prostate cancer. Is Vitamin E Succinate a Superior Chemopreventive Agent? Nutr. Rev. 63, 247-51: 2005
47.Waterhouse, A.L. The phenolic wine antioxidant. Handbook of antioxidant Second Edition, California: Marcel Dekker, Inc. P. 401-15: 2002
48.Cai.Y.Z., Sun, M. And Corke, H. 2005. Characterization and Application of Betalain Pigment From Plants of Amaranthaceae. Trends in Food Science and Technology ,16: 370-76: 2005
49.Koshy, A.S., Anila, L. And Vijayalakshmi, N.R. Flavonoids from Garcinia Cambogja Lower Lipid Levels in Hypercholesterolemic Rats. Journal of Ethnopharmacology, (87): 207-10.: 2001
50.Kershaw, E.E., Filer, J.S. Adipose Tissue as Endocrine Organ. The Journal of Clinical Endocrinology and Metabolism, 89 (6) : 2548-56.: 2004
51.Shulman, G.I. Cellular Mechanisms of Insulin Resistance. Journal of Clinical Investigation, 106 (2) : 171 – 6.: 2000
53.Diglib.unimus.ac.id/download.phpbab 2 PDF (Oktober 2016)
54. Pocock, S. J. “Clinical Trials; A Practical Approach”. New York: A Willey Medical Publication.: 2008
