S KIM 1104595 Bibliography

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Aulia Pradita Effendy, 2015

Pengaruh Waktu Fermentasi Yoghurt D an Penambahan Sari Buah Naga Merah Terhadap Aktivitas Antioksidan Yoghurt Terfortifikasi Sari Buah Naga Merah

Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu

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