7.1. Lampiran 1. Analisa Data Sifat Fisik Sari Buah Jambu Biji Merah ( Psidium guajava L.) 7.1.1. Viskositas Sari Buah Jambu Biji Merah ( Psidium guajava L.) suhu 65 - EVALUASI KARAKTERISTIK FISIKO-KIMIAWI SARI BUAH JAMBU BIJI MERAH (Psidium guajava Linn.

(1)

7. LAMPIRAN

7.1. Lampiran 1. Analisa Data Sifat Fisik Sari Buah Jambu Biji Merah (

Psidium

guajava

L

.)

7.1.1. Viskositas Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Oneway

Descriptives

VIS_65

6

8,3333

,40825

,16667

7,9049

8,7618

8,00

9,00

6

8,4167

,37639

,15366

8,0217

8,8117

8,00

9,00

6

8,5000

,44721

,18257

8,0307

8,9693

8,00

9,00

6

8,4167

,37639

,15366

8,0217

8,8117

8,00

9,00

6

8,6667

,40825

,16667

8,2382

9,0951

8,00

9,00

6

8,6667

,40825

,16667

8,2382

9,0951

8,00

9,00

6

8,6667

,60553

,24721

8,0312

9,3021

8,00

9,50

6

8,8333

,40825

,16667

8,4049

9,2618

8,50

9,50

6

8,9167

,37639

,15366

8,5217

9,3117

8,50

9,50

6

9,0000

,70711

,28868

8,2579

9,7421

8,00

10,00

6

9,9167

,37639

,15366

9,5217

10,3117

9,50

10,50

66

8,7576

,59642

,07341

8,6110

8,9042

8,00

10,50

kontrol

6'44

13'28

20'12

26'56

33'40

39'40

45'40

51'40

63'40

Total

N

Mean

Std. Deviation

Std. Error

Lower Bound

Upper Bound

95% Confidence Interval for

Mean

Minimum

Maximum

Tests of Normality

,293 6 ,117 ,822 6 ,091

,254 6 ,200 * ,866 6 ,212

,202 6 ,200 * ,853 6 ,167

,254 6 ,200 * ,866 6 ,212

,293 6 ,117 ,822 6 ,091

,209 6 ,200 * ,907 6 ,415

,293 6 ,117 ,822 6 ,091

,254 6 ,200 * ,866 6 ,212

,167 6 ,200 * ,982 6 ,960

,254 6 ,200 * ,866 6 ,212

PERLAKUA 0l 6'44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 51'40 63'40 VIS_65

Statistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk

This i

*. s a lower bound of the true significance. Lilliefor

(2)

Post Hoc Tests

Homogeneous Subsets

7.1.2. Viskositas Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

Tests of Normality

,195 6 ,200* ,861 6 ,191

,254 6 ,200* ,866 6 ,212

,293 6 ,117 ,822 6 ,091

,254 6 ,200* ,866 6 ,212

,299 6 ,100 ,851 6 ,161

,183 6 ,200* ,960 6 ,820

,293 6 ,117 ,915 6 ,473

,202 6 ,200* ,853 6 ,167

,209 6 ,200* ,907 6 ,415

,333 6 ,036 ,814 6 ,078

PELAKUAN kontrol 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 VISK_77

This is a lower bound of the true significance. *.

Lilliefors Significance Correction a.

Oneway

Descriptives

VISK_77

6 8,7500 ,68920 ,28137 8,0267 9,4733 8,00 9,50

6 9,0833 ,37639 ,15366 8,6883 9,4783 8,50 9,50

6 9,3333 ,81650 ,33333 8,4765 10,1902 8,00 10,00

6 9,4167 ,37639 ,15366 9,0217 9,8117 9,00 10,00

6 9,5833 ,37639 ,15366 9,1883 9,9783 9,00 10,00

6 9,6667 ,98319 ,40139 8,6349 10,6985 8,00 10,50

6 9,7500 ,52440 ,21409 9,1997 10,3003 9,00 10,50

6 9,8333 ,51640 ,21082 9,2914 10,3753 9,00 10,50

6 10,0000 ,44721 ,18257 9,5307 10,4693 9,50 10,50

6 9,6667 ,60553 ,24721 9,0312 10,3021 9,00 10,50

6 10,0000 ,54772 ,22361 9,4252 10,5748 9,00 10,50

66 9,5530 ,66291 ,08160 9,3901 9,7160 8,00 10,50

kontrol 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 Total

N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

Mean Minimum Maximum VIS_65 a Duncan 6 8,3333

6 8,4167 8,4167 6 8,4167 8,4167 6 8,5000 8,5000 6 8,6667 8,6667 6 8,6667 8,6667 6 8,6667 8,6667 6 8,8333 8,8333 6 8,9167 8,9167

6 9,0000

6 9,9167

,065 ,065 1,000 PE LAKUAR

0l 6'44 20'12 13'28 26'56 33'40 39'40 45'40 51'40 51'40 63'40 Sig.

N 1 2 3

Subset for alpha = .05

(3)

Post Hoc Tests

ubsets

Homogeneous S

VISK_77 Duncan a 6 8,7500

6 9,0833 9,0833

6 9,3333 9,3333 9,3333 6 9,4167 9,4167 9,4167

6 9,5833 9,5833

6 9,6667 9,6667

6 9,7500 9,7500

6 9,8333 9,8333

6 10,0000

,083 ,067 ,107 PELAKUAN kontrol 6'20 12'41 19'01 25'22 31'43 55'43 37'43 43'43 49'43 61'43 Sig.

N 1 2 3

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6,000. a.

.1.3. Intensitas Warna Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

7

Tests of Normality

,281 6 ,150 ,814 6 ,079

,302 6 ,093 ,805 6 ,065

,234 6 ,200* ,891 6 ,321

,256 6 ,200* ,886 6 ,300

,218 6 ,200* ,910 6 ,433

,207 6 ,200* ,907 6 ,418

,282 6 ,147 ,810 6 ,073

,192 6 ,200* ,957 6 ,796

,263 6 ,200* ,920 6 ,503

,267 6 ,200* ,865 6 ,208

,261 6 ,200* ,864 6 ,204

PERL kontrol 6'44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 57'40 63'40 WARNA_65

Descriptives

WARNA_65

6

1,4764

,03519

,01436

1,4395

1,5133

1,45

1,54

6

1,4318

,03649

,01490

1,3935

1,4701

1,40

1,48

6

1,4801

,00508

,00207

1,4748

1,4854

1,47

1,49

6

1,4912

,05378

,02196

1,4348

1,5476

1,40

1,56

6

1,4998

,00194

,00079

1,4977

1,5018

1,50

6

1,5006

,00201

,00082

1,4985

1,5027

1,50

6

1,5100

,00479

,00196

1,5049

1,5150

1,51

1,52

6

1,5398

,03878

,01583

1,4991

1,5805

1,48

1,59

6

1,5561

,00474

,00193

1,5511

1,5610

1,55

1,56

6

1,6443

,00712

,00291

1,6368

1,6518

1,63

1,65

6

1,8895

,07523

,03071

1,8105

1,9684

1,75

1,96

66

1,5472

,12495

,01538

1,5165

1,5779

1,40

1,96

kontrol

6'44

13'28

20'12

26'56

33'40

39'40

45'40

51'40

57'40

63'40

Total

N

Mean

Std. Deviation Std. Error Lower Bound Upper Bound

Mean

(4)

o

WARNA_65 Duncana

6 1,4318

7.1.4. Intensitas Warna Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

neway

O

6 1,4764

6 1,4801

6 1,4912

6 1,4998 1,4998

6 1,5006 1,5006

6 1,5100 1,5100

6 1,5398 1,5398

6 1,5561

6 1,6443

6 1,8895

1,000 ,141 ,067 ,412 1,000 1,000

PERL 0

N 1 2 3 4 5 6

Subset

6’44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 57'40 63'40 Sig.

for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Me ple Si 000.

a. an Sam ze = 6,

Tests of Normality

,280 6 ,153 ,888 6 ,306

,204 6 ,200 * ,874 6 ,242

,274 6 ,178 ,864 6 ,203

,240 6 ,200 * ,933 6 ,602

,202 6 ,200 * ,866 6 ,210

,298 6 ,104 ,818 6 ,084

,300 6 ,098 ,794 6 ,052

,286 6 ,136 ,812 6 ,076

,303 6 ,091 ,896 6 ,348

,278 6 ,164 ,909 6 ,430

,332 6 ,037 ,803 6 ,063

PERLAK 0 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 WARNA_77

This is a lo nd of the ficance.

*. wer bou true signi

(5)

Descriptives

WARNA_77

6 1,4560 ,06011 ,02454 1,3929 1,5191 1,35 1,54

6 1,5776 ,10542 ,04304 1,4670 1,6882 1,46 1,70

6 1,5894 ,00622 ,00254 1,5829 1,5959 1,58 1,60

6 1,6067 ,06612 ,02699 1,5373 1,6761 1,50 1,69

6 1,6290 ,00911 ,00372 1,6194 1,6386 1,62 1,64

6 1,6491 ,01365 ,00557 1,6348 1,6634 1,63 1,66

6 1,6502 ,01311 ,00535 1,6365 1,6640 1,64 1,67

6 1,6547 ,00771 ,00315 1,6466 1,6628 1,65 1,66

6 1,6613 ,08431 ,03442 1,5728 1,7498 1,52 1,75

6 1,7212 ,00650 ,00265 1,7143 1,7280 1,71 1,73

6 1,8233 ,03871 ,01580 1,7827 1,8639 1,79 1,90

66 1,6381 ,09897 ,01218 1,6137 1,6624 1,35 1,90

kobtrol 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 Total

Mean

Minimum Maximum

Post Hoc Tests

Homogeneous Subsets

7.1.5.

Total Soluble Solid

Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Tests of Normality

,278 6 ,161 ,920 6 ,505

,293 6 ,117 ,822 6 ,091

,285 6 ,138 ,831 6 ,110

,278 6 ,161 ,920 6 ,505

,143 6 ,200* ,989 6 ,987

,307 6 ,079 ,896 6 ,352

,251 6 ,200* ,869 6 ,223

,223 6 ,200* ,908 6 ,421

,283 6 ,143 ,921 6 ,514

,293 6 ,117 ,822 6 ,091

PERLAKUA kontrol 6'44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 57'40 63'40 TSS_65

Kolmogorov-Smirnov a Shapiro-Wilk

Lilliefors Significance Correction a. WARNA_77 a Duncan 6 1,4560 6 1,5776

6 1,5894 1,5894

6 1,6067 1,6067 1,6067

6 1,6290 1,6290 1,6290

6 1,6491 1,6491

6 1,6502 1,6502

6 1,6547 1,6547

6 1,6613

6 1,7212

6 1,8233

1,000 ,114 ,054 ,108 1,000 1,000

PERLAK 0 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 Sig.

N 1 2 3 4 5 6

(6)

Oneway

Descriptives

TSS_65

6 11,0500 ,17607 ,07188 10,8652 11,2348 10,80 11,30

6 11,0667 ,16330 ,06667 10,8953 11,2380 10,80 11,20

6 11,1000 ,12649 ,05164 10,9673 11,2327 10,90 11,20

6 11,2500 ,17607 ,07188 11,0652 11,4348 11,00 11,50

6 11,3833 ,28577 ,11667 11,0834 11,6832 11,00 11,80

6 11,4167 ,25626 ,10462 11,1477 11,6856 11,00 11,80

6 11,4333 ,34448 ,14063 11,0718 11,7948 11,00 11,80

6 11,4333 ,23381 ,09545 11,1880 11,6787 11,20 11,80

6 11,4333 ,26583 ,10853 11,1544 11,7123 11,00 11,80

6 11,6333 ,26583 ,10853 11,3544 11,9123 11,20 12,00

6 11,8667 ,16330 ,06667 11,6953 12,0380 11,60 12,00

66 11,3697 ,31960 ,03934 11,2911 11,4483 10,80 12,00

kontrol 6'44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 57'40 63'40 Total

Mean

Minimum Maximum

Post Hoc Tests

Homogeneous Subsets

TSS_65

Duncan a

6 11,0500

6 11,0667

6 11,1000

6 11,2500 11,2500

6 11,3833 11,3833

6 11,4167 11,4167

6 11,4333 11,4333

6 11,6333 11,6333

6 11,8667

,180 ,240 ,108 ,087

PERLAKUA kontrol 6'44 13'28 20'12 26'56 33'40 45'40 51'40 39'40 57'40 63'40 Sig.

N 1 2 3 4

(7)

7.1.6.

Total Soluble Solid

Psidium guajava

L

.)

suhu 77

o

C

Tests of Normality

,202 6 ,200* ,853 6 ,167

,293 6 ,116 ,801 6 ,060

,193 6 ,200* ,963 6 ,844

,293 6 ,117 ,915 6 ,473

,223 6 ,200* ,908 6 ,421

,202 6 ,200* ,853 6 ,167

,203 6 ,200* ,851 6 ,161

,293 6 ,117 ,822 6 ,091

,254 6 ,200* ,866 6 ,212

,293 6 ,117 ,822 6 ,091

Oneway

Descriptives TSS_77

6 11,1000 ,08944 ,03651 11,0061 11,1939 11,00 11,20

6 11,3500 ,42778 ,17464 10,9011 11,7989 10,90 11,80

6 11,2167 ,25626 ,10462 10,9477 11,4856 10,90 11,60

6 11,2333 ,10328 ,04216 11,1249 11,3417 11,10 11,40

6 11,3667 ,23381 ,09545 11,1213 11,6120 11,00 11,60

6 11,4000 ,17889 ,07303 11,2123 11,5877 11,20 11,60

6 11,4167 ,37103 ,15147 11,0273 11,8060 11,00 11,80

6 11,4667 ,16330 ,06667 11,2953 11,6380 11,20 11,60

6 11,6833 ,07528 ,03073 11,6043 11,7623 11,60 11,80

6 11,6667 ,16330 ,06667 11,4953 11,8380 11,40 11,80

6 11,7333 ,08165 ,03333 11,6476 11,8190 11,60 11,80

66 11,4212 ,28529 ,03512 11,3511 11,4913 10,90 11,80

kontrol 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 Total

N Mean Std. Deviation Std. Error Lower Bound Upper Bound

95% Confidence Interval for Mean

Minimum Maximum

Post Hoc Tests

Homogeneous Subsets

TSS_77

Duncana

6 11,1000

6 11,2167 11,2167

6 11,2333 11,2333

6 11,3500 11,3500

6 11,3667 11,3667

6 11,4000 11,4000

6 11,4167 11,4167

6 11,4667 11,4667 11,4667

6 11,6667 11,6667

6 11,6833 11,6833

6 11,7333

,071 ,102 ,055 ,065

N 1 2 3 4

(8)

7.2. Lampiran 2. Analisa Data Sifat Kimiawi Sari Buah Jambu Biji Merah (

Psidium

guajava

L

.)

7.2.1. Kadar Antioksidan Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Tests of Normality

,221 7 ,200* ,872 7 ,193

,268 6 ,200* ,830 6 ,108

,196 6 ,200* ,926 6 ,550

,195 6 ,200* ,912 6 ,451

,285 6 ,138 ,856 6 ,176

,237 6 ,200* ,883 6 ,282

,188 6 ,200* ,978 6 ,941

,266 6 ,200* ,861 6 ,193

,231 6 ,200* ,837 6 ,123

,198 6 ,200* ,922 6 ,518

,200 6 ,200* ,920 6 ,508

PERLAKUA kontrol 6'44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 57'40 63'40 ANTKS_65

Oneway

Descriptives ANTKS_65

7 77,875137 7,9358799 2,9994807 70,535672 85,214602 69,0033 87,2946

6 80,321285 8,7802846 3,5845362 71,106942 89,535629 63,8554 87,8423

6 70,901789 13,9821283 5,7081800 56,228445 85,575133 52,6835 86,8565

6 68,127054 17,9321461 7,3207680 49,308420 86,945687 38,7733 86,3089

6 62,084702 19,4114873 7,9247065 41,713596 82,455809 36,8018 81,8182

6 59,766338 21,0819522 8,6066710 37,642186 81,890490 36,2541 86,1993

6 60,569551 11,1569170 4,5547923 48,861085 72,278017 45,6736 76,5608

6 51,569916 21,1001254 8,6140901 29,426692 73,713140 28,0394 77,1084

6 52,391384 22,4361504 9,1595200 28,846088 75,936680 27,1632 75,6846

6 48,302300 12,0212783 4,9076663 35,686742 60,917858 36,3636 66,9222

6 38,690334 23,4809675 9,5860648 14,048570 63,332098 ,0500 63,1982

67 61,216028 19,9894004 2,4420939 56,340230 66,091826 ,0500 87,8423

kontrol 6'44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 57'40 63'40 Total

(9)

Post Hoc Tests

Homogeneous Subsets

ANTKS_65

Duncan a,b

6 38,690334

6 48,302300 48,302300 6 51,569916 51,569916 6 52,391384 52,391384

6 59,766338 59,766338 59,766338 6 60,569551 60,569551 60,569551 6 62,084702 62,084702 6 68,127054 68,127054 6 70,901789 70,901789

7 77,875137

6 80,321285

,053 ,051 ,073 PERLAKUA 63'40 57'40 45'40 51'40 33'40 39'40 26'56 20'12 13'28 kontrol 6'44 Sig.

N 1 2 3

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

b.

7.2.2. Kadar Antioksidan Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

Tests of Normality

,212 6 ,200* ,903 6 ,394

,204 6 ,200* ,963 6 ,842

,272 6 ,186 ,805 6 ,066

,208 6 ,200* ,907 6 ,420

,195 6 ,200* ,922 6 ,523

,210 6 ,200* ,908 6 ,425

,284 6 ,142 ,844 6 ,142

,256 6 ,200* ,900 6 ,372

,245 6 ,200* ,880 6 ,268

,180 6 ,200* ,953 6 ,768

,209 6 ,200* ,970 6 ,894

PERLAKUA kontrol 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 ANTKS_77

Oneway

Descriptives

ANTKS_77

6 84,88499 2,354237162 ******** 82,41437414 87,35561491 81,92771 87,51369 6 76,34356 7,303411222 ******** 68,67909601 84,00801607 65,93647 87,96276 6 74,60752 3,692552512 ******** 70,73242479 78,48261720 67,57941 77,54655 6 71,92406 2,471249265 ******** 69,33064282 74,51747693 67,57941 74,37021 6 62,01168 3,238369078 ******** 58,61322317 65,41014302 58,26944 66,15553 6 50,03651 4,125867904 ******** 45,70667685 54,36634250 45,78313 55,85980 6 44,35926 8,091222754 ******** 35,86803767 52,85047273 35,59693 54,10734 6 44,08543 7,822166996 ******** 35,87657181 52,29429347 35,26835 54,10734 6 43,73859 7,361350094 ******** 36,01332758 51,46385387 35,81599 52,79299 6 43,17269 6,350196538 ******** 36,50856819 49,83681333 35,81599 53,88828 6 39,46696 3,435558483 ******** 35,86156123 43,07235626 34,61117 44,35926 66 57,69375 16,741770129 ******** 53,57810942 61,80939099 34,61117 87,96276 kontrol 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 Total

Mean

(10)

Post Hoc Tests

Homogeneous Subsets

ANTKS_77 Duncana

6 39,46696

6 43,17269 43,17269

6 43,73859 43,73859

6 44,08543 44,08543

6 44,35926 44,35926

6 50,03651

6 62,01168

6 71,92406

6 74,60752

6 76,34356

6 84,88499

,181 ,060 1,000 ,199 1,000

PERLAKUA 61'43 55'43 49'43 43'43 37'43 31'43 25'22 19'01 12'41 6'20 kontrol Sig.

N 1 2 3 4 5

7.2.3. Kadar Vitamin C Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Tests of Normality

Kolmogorov-Smirnov(a)

Shapiro-Wilk

PERLA

KUA

Statistic

df

Sig.

Statistic

df

Sig.

kontrol

,202

6

,200(*)

,853

6

,167

6'44

,183

6

,200(*)

,960

6

,820

13'28

,237

6

,200(*)

,927

6

,554

20'12

,285

6

,138

,831

6

,110

26'56

,180

6

,200(*)

,952

6

,757

33'40

,206

6

,200(*)

,898

6

,361

39'40

,254

6

,200(*)

,866

6

,212

45'40

,209

6

,200(*)

,907

6

,415

51'40

,183

6

,200(*)

,960

6

,820

57'40

,209

6

,200(*)

,907

6

,415

VITC_6

5

63'40

,293

6

,117

,822

6

,091

(11)

Oneway

Descriptives

VITC_65

Post Hoc Tests

Homogeneous Subsets

VITC_65

Duncan

N

Mean

Std. Deviation

Std. Error

Minimum

Maximum

Lower Bound

Upper Bound

kontrol

6

140,8000

7,87096

3,21331

132,5399

149,0601

132,00

149,60

6'44

6

110,0000

9,22952

3,76793

100,3142

119,6858

96,80

123,20

13'28

6

108,5333

12,02309

4,90841

95,9159

121,1508

88,00

123,20

20'12

6

88,0000

11,13122

4,54430

76,3185

99,6815

79,20

105,60

26'56

6

96,8000

22,26243

9,08860

73,4370

120,1630

70,40

132,00

33'40

6

95,3333

21,85284

8,92139

72,4002

118,2665

70,40

123,20

39'40

6

98,2667

6,62440

2,70440

91,3148

105,2185

88,00

105,60

45'40

6

93,8667

10,65733

4,35084

82,6825

105,0508

79,20

105,60

51'40

6

92,4000

9,22952

3,76793

82,7142

102,0858

79,20

105,60

57'40

6

82,1333

10,65733

4,35084

70,9492

93,3175

70,40

96,80

63'40

6

82,1333

14,37034

5,86667

67,0526

97,2141

70,40

105,60

Total

66

98,9333

20,07069

2,47053

93,9993

103,8673

70,40

149,60

PERLAKUA

N

1

2

3

57'40

6

82,1333

63'40

6

82,1333

20'12

6

88,0000

51'40

6

92,4000

45'40

6

93,8667

33'40

6

95,3333

26'56

6

96,8000

39'40

6

98,2667

13'28

6

108,5333

6'44

6

110,0000

kontrol

6

140,8000

Sig.

,077

,051

1,000

(12)

7.2.4. Kadar Vitamin C Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

Tests of Normality

Kolmogorov-Smirnov(a)

Shapiro-Wilk

PERLAKU

A

Statistic

df

Sig.

Statistic

df

Sig.

kontrol

,202

6

,200(*)

,853

6

,167

6'20

,254

6

,200(*)

,866

6

,212

12'41

,209

6

,200(*)

,907

6

,415

19'01

,254

6

,200(*)

,866

6

,212

25'22

,267

6

,200(*)

,809

6

,070

31'43

,209

6

,200(*)

,907

6

,415

37'43

,212

6

,200(*)

,964

6

,847

43'43

,202

6

,200(*)

,853

6

,167

49'43

,342

6

,027

,847

6

,149

55'43

,209

6

,200(*)

,907

6

,415

VITC_77

61'43

,223

6

,200(*)

,908

6

,421

* This is a lower bound of the true significance.

a Lilliefors Significance Correction

Oneway

Descriptives

VITC_77

Mean

N

Mean

Std. Deviation

Std. Error

Lower Bound

Upper Bound

Minimum

Maximum

kontrol

6

132,00000

7,870959

3,213306

123,73993

140,26007

123,200

140,800

6'20

6

104,13333

6,624399

2,704400

97,18145

111,08521

96,800

114,400

12'41

6

102,66667

10,657329

4,350836

91,48249

113,85085

88,000

114,400

19'01

6

98,26667

6,624399

2,704400

91,31479

105,21855

88,000

105,600

25'22

6

98,26667

14,098321

5,755616

83,47139

113,06195

88,000

123,200

31'43

6

93,86667

10,657329

4,350836

82,68249

105,05085

79,200

105,600

37'43

6

85,46667

8,165701

3,333633

76,89729

94,03604

75,000

98,500

43'43

6

79,20000

7,870959

3,213306

70,93993

87,46007

70,400

88,000

49'43

6

77,73333

16,146661

6,591847

60,78845

94,67822

61,600

105,600

55'43

6

73,33333

10,657329

4,350836

62,14915

84,51751

61,600

88,000

61'43

6

71,86667

10,287598

4,199894

61,07049

82,66284

61,600

88,000

(13)

Post Hoc Tests

Homogeneous Subsets

VITC_77

Duncan

PERLAKUA

N

1

2

3

4

5

61'43

6

71,86667

55'43

6

73,33333

49'43

6

77,73333

43'43

6

79,20000

37'43

6

85,46667

31'43

6

93,86667

25'22

6

98,26667

19'01

6

98,26667

12'41

6

102,66667

6'20

6

104,13333

kontrol

6

132,00000

Sig.

,272

,068

,054

,133

1,000

Means for groups in homogeneous subsets are displayed.

a Uses Harmonic Mean Sample Size = 6,000.

7.2.5. Nilai pH Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Tests of Normality

,278 6 ,161 ,920 6 ,505

,293 6 ,117 ,822 6 ,091

,285 6 ,138 ,831 6 ,110

,278 6 ,161 ,920 6 ,505

,143 6 ,200* ,989 6 ,987

,307 6 ,079 ,896 6 ,352

,251 6 ,200* ,869 6 ,223

,223 6 ,200* ,908 6 ,421

,283 6 ,143 ,921 6 ,514

,293 6 ,117 ,822 6 ,091

(14)

Oneway

Descriptives

TSS_65

6 11,0500 ,17607 ,07188 10,8652 11,2348 10,80 11,30

6 11,0667 ,16330 ,06667 10,8953 11,2380 10,80 11,20

6 11,1000 ,12649 ,05164 10,9673 11,2327 10,90 11,20

6 11,2500 ,17607 ,07188 11,0652 11,4348 11,00 11,50

6 11,3833 ,28577 ,11667 11,0834 11,6832 11,00 11,80

6 11,4167 ,25626 ,10462 11,1477 11,6856 11,00 11,80

6 11,4333 ,34448 ,14063 11,0718 11,7948 11,00 11,80

6 11,4333 ,23381 ,09545 11,1880 11,6787 11,20 11,80

6 11,4333 ,26583 ,10853 11,1544 11,7123 11,00 11,80

6 11,6333 ,26583 ,10853 11,3544 11,9123 11,20 12,00

6 11,8667 ,16330 ,06667 11,6953 12,0380 11,60 12,00

66 11,3697 ,31960 ,03934 11,2911 11,4483 10,80 12,00

kontrol 6'44 13'28 20'12 26'56 33'40 39'40 45'40 51'40 57'40 63'40 Total

Mean

Minimum Maximum

Post Hoc Tests

Homogeneous Subsets

TSS_65 Duncan a 6 11,0500 6 11,0667 6 11,1000

6 11,2500 11,2500

6 11,3833 11,3833

6 11,4167 11,4167

6 11,4333 11,4333

6 11,6333 11,6333

6 11,8667

,180 ,240 ,108 ,087

N 1 2 3 4

7.2.6. Nilai pH Sari Buah Jambu Biji Merah (Psidium guajava

L

.)

suhu 77

o

C

Tests of Normality

,202 6 ,200* ,853 6 ,167

,293 6 ,116 ,801 6 ,060

,193 6 ,200* ,963 6 ,844

,293 6 ,117 ,915 6 ,473

,223 6 ,200* ,908 6 ,421

,202 6 ,200* ,853 6 ,167

,203 6 ,200* ,851 6 ,161

,293 6 ,117 ,822 6 ,091

,254 6 ,200* ,866 6 ,212

,293 6 ,117 ,822 6 ,091

(15)

Oneway

Descriptives TSS_77

6 11,1000 ,08944 ,03651 11,0061 11,1939 11,00 11,20

6 11,3500 ,42778 ,17464 10,9011 11,7989 10,90 11,80

6 11,2167 ,25626 ,10462 10,9477 11,4856 10,90 11,60

6 11,2333 ,10328 ,04216 11,1249 11,3417 11,10 11,40

6 11,3667 ,23381 ,09545 11,1213 11,6120 11,00 11,60

6 11,4000 ,17889 ,07303 11,2123 11,5877 11,20 11,60

6 11,4167 ,37103 ,15147 11,0273 11,8060 11,00 11,80

6 11,4667 ,16330 ,06667 11,2953 11,6380 11,20 11,60

6 11,6833 ,07528 ,03073 11,6043 11,7623 11,60 11,80

6 11,6667 ,16330 ,06667 11,4953 11,8380 11,40 11,80

6 11,7333 ,08165 ,03333 11,6476 11,8190 11,60 11,80

66 11,4212 ,28529 ,03512 11,3511 11,4913 10,90 11,80

kontrol 6'20 12'41 19'01 25'22 31'43 37'43 43'43 49'43 55'43 61'43 Total

Minimum Maximum

Post Hoc Tests

Homogeneous Subsets

TSS_77 Duncana

6 11,1000

6 11,2167 11,2167

6 11,2333 11,2333

6 11,3500 11,3500

6 11,3667 11,3667

6 11,4000 11,4000

6 11,4167 11,4167

6 11,4667 11,4667 11,4667

6 11,6667 11,6667

6 11,6833 11,6833

6 11,7333

,071 ,102 ,055 ,065

N 1 2 3 4

(16)

7.3. Lampiran 3. Model Matematika Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

7.3.1. Lampiran Model Matematika Data Fisik Sari Buah Jambu Biji Merah (

Psidium

guajava

L

.)

7.3.1.1. Viskositas Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Non-linear Regression

R squared = 1 - Residual SS / Corrected SS = ,98184

Asymptotic 95 %

Asymptotic Confidence Interval

Parameter Estimate Std. Error Lower Upper

A 1,20767E-09 1,22251E-09 -2,18656E-09 4,60190E-09

B -1,91052E-07 2,34983E-07 -8,43471E-07 4,61366E-07

C ,000011011 ,000017084 -,000036421 ,000058442

D -,000276767 ,000581120 -,001890215 ,001336682

E ,002812162 ,009177966 -,022669957 ,028294282

F ,001683849 ,055948265 -,153653437 ,157021136

G 8,336158269 ,093560396 8,076392966 8,595923573

_

Graph

70 60 50 40 30 20 10 0 -10 10,0

9,5

9,0

8,5

8,0

Predicted Values X

(17)

7.3.1.2. Viskositas Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

Asymptotic 95 %

Parameter Estimate Std. Error Lower Upper

A 2,41956E-09 1,51047E-09 -1,77417E-09 6,61329E-09

B -4,15632E-07 2,80928E-07 -1,19561E-06 3,64348E-07

C ,000026083 ,000019757 -,000028771 ,000080937

D -,000716799 ,000650019 -,002521541 ,001087944

E ,007421675 ,009932711 -,020155951 ,034999301

F ,024285270 ,058740555 -,138804656 ,187375197

G 8,755542809 ,096177352 8,488511671 9,022573946

_

Graph

70 60 50 40 30 20 10 0 -10 10,2

10,0

9,8

9,6

9,4

9,2

9,0

8,8

8,6

Predicted Values X

Y

(18)

7.3.1.3. Intensitas Warna Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Asymptotic 95 %

A 2,89246E-07 5,15411E-08 1,63129E-07 4,15362E-07

B -,000030588 6,62467E-06 -,000046798 -,000014378

C ,001031814 ,000274460 ,000360234 ,001703393

D -,009953390 ,003992697 -,019723168 -,000183612

E 1,473912151 ,016513257 1,433505668 1,514318634

Graph

70 60 50 40 30 20 10 0 -10 1,9

1,8

1,7

1,6

1,5

1,4

Predicted Values X

(19)

7.3.1.4. Intensitas Warna Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

Non-linear Regression

Asymptotic 95 %

A 3,04251E-08 6,29837E-08 -1,23690E-07 1,84541E-07

B 2,15666E-06 7,84292E-06 -,000017034 ,000021348

C -,000397272 ,000314771 -,001167490 ,000372946

D ,014813928 ,004437412 ,003955971 ,025671884

E 1,468406000 ,017786234 1,424884652 1,511927348

_

Graph

70 60 50 40 30 20 10 0 -10 1,9

1,8

1,7

1,6

1,5

1,4

Predicted Values X

Y

(20)

7.3.1.5.

Total Soluble Solid

Psidium guajava

L

.)

suhu 65

o

C

Asymptotic 95 %

A 5,82322E-07 9,25100E-08 3,55958E-07 8,08686E-07

B -,000068061 ,000011890 -,000097156 -,000038966

C ,002430946 ,000492622 ,001225543 ,003636349

D -,016249923 ,007166402 -,033785478 ,001285631

E 11,057023415 ,029639271 10,984498731 11,129548100

_

Graph

70 60 50 40 30 20 10 0 -10 12,0

11,8

11,6

11,4

11,2

11,0

Predicted Values

X

Y

(21)

7.3.1.6.

Total Soluble Solid

Psidium guajava

L

.

suhu 77

o

C

Asymptotic 95 %

Parameter Estimate Std. Error Lower Upper

A -1,59754E-09 1,10862E-09 -4,67558E-09 1,48049E-09

B 3,08420E-07 2,06190E-07 -2,64054E-07 8,80894E-07

C -,000022819 ,000014501 -,000063080 ,000017442

D ,000804186 ,000477086 -,000520418 ,002128789

E -,013351774 ,007290166 -,033592519 ,006888970

F ,090912864 ,043112798 -,028787453 ,210613181

G 11,107219600 ,070589143 10,911232719 11,303206481

_

Graph

70 60 50 40 30 20 10 0 -10 11,8

11,7

11,6

11,5

11,4

11,3

11,2

11,1

11,0

Predicted Values X

Y

(22)

7.3.2. Lampiran Model Matematika Data Kimiawi Sari Buah Jambu Biji Merah

(

Psidium guajava

L

.)

7.3.2.1. Kadar Antioksidan Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Asymptotic 95 %

A -1,84222E-06 5,06296E-06 -,000014231 ,000010546

B ,000254342 ,000650752 -,001337991 ,001846674

C -,008671815 ,026960632 -,074642104 ,057298474

D -,508460972 ,392208895 -1,468161566 ,451239622

E 79,978065655 1,622124121 76,008870919 83,947260391

Graph

90 80 70 60 50 40 70

60

50

40

30

20

10

0

-10

X

Predicted Values

X

(23)

7.3.2.2. Kadar Antioksidan Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

Asymptotic 95 %

Parameter Estimate Std. Error Lower Upper

A -,000012114 ,000012001 -,000041480 ,000017252

B ,001848216 ,001494435 -,001808535 ,005504967

C -,081649837 ,059978368 -,228411616 ,065111942

D ,165861139 ,845530330 -1,903077047 2,234799324

E 82,749642941 3,389095269 74,456825564 91,042460319

_

Graph

70 60 50 40 30 20 10 0 -10 90

80

70

60

50

40

30

Predicted Values X

Y

(24)

7.3.2.3. Kadar Vitamin C Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

Asymptotic 95 %

A 1,26160E-08 1,02990E-07 -2,73330E-07 2,98562E-07

B -1,76130E-06 ,000019796 -,000056724 ,000053202

C ,000084741 ,001439206 -,003911134 ,004080616

D -,003224816 ,048956557 -,139150011 ,132700378

E ,170877438 ,773200114 -1,975870234 2,317625111

F -4,830814184 4,713364437 -17,91721180 8,255583438

G 139,96922675 7,881797797 118,08584784 161,85260566

_

Graph

70

60

50

40

30

20

10

0

-10

150

140

130

120

110

100

90

80

Predicted Values

X

(25)

7.3.2.4. Kadar Vitamin C Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

Asymptotic 95 %

A ,000040340 ,000011967 ,000011058 ,000069623

B -,005367002 ,001490166 -,009013307 -,001720696

C ,236206658 ,059807045 ,089864091 ,382549225

D -4,533559209 ,843115166 -6,596587702 -2,470530717

E 129,88927973 3,379414487 121,62015038 138,15840909

Graph

70

60

50

40

30

20

10

0

-10

140

130

120

110

100

90

80

70

Predicted Values

X

(26)

7.3.3.5. pH Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 65

o

C

R squared = 1 - Residual SS / Corrected SS = ,98250

Asymptotic 95 %

A 9,98757E-09 1,74282E-08 -3,26576E-08 5,26328E-08

B -2,08465E-06 2,24008E-06 -7,56593E-06 3,39662E-06

C ,000123529 ,000092806 -,000103560 ,000350618

D -,000655717 ,001350104 -,003959303 ,002647868

E 4,157194399 ,005583916 4,143531048 4,170857750

Graph

70 60 50 40 30 20 10 0 -10 4,26

4,24

4,22

4,20

4,18

4,16

4,14

Predicted Values X

Y

(27)

7.3.3.6. pH Sari Buah Jambu Biji Merah (

Psidium guajava

L

.)

suhu 77

o

C

_

Asymptotic 95 %

Parameter Estimate Std. Error Lower Upper

A 2,07951E-10 2,11794E-09 -5,23638E-09 5,65229E-09

B 1,69283E-08 3,28832E-07 -8,28361E-07 8,62218E-07

C -4,01193E-06 ,000018121 -,000050593 ,000042569

D ,000169941 ,000419992 -,000909682 ,001249564

E -,000110563 ,003688050 -,009590997 ,009369871

F 4,093953411 ,009361302 4,069889418 4,118017404

Graph

70 60 50 40 30 20 10 0 -10 4,24

4,22

4,20

4,18

4,16

4,14

4,12

4,10

4,08

Predicted Values X

Y

(28)

70

(1) (2) (3) (4) (5)

(6) (7) (8)

(9)

(10)

Lampiran 4. Proses Pembuatan Sari Buah Jambu Biji Merah

(

Psidium guajava

L

.

)

Keterangan :

(1).

Jambu Biji Merah

(

Psidium guajava

L

.

) (4). Penghancuran Buah dengan

blender

(7).Pencampuran (bubur buah, air,asam sitrat,cmc)

(2). Pencucian dan Pemotongan (5). Bubur Buah

(8). Sari Buah Sebelum Pasteurisasi

(3).

Blanching

100

o

C selama 3 menit (6).

Penyaringan (mesh 100)

(9). Pasteurisasi

(29)

(30)

(31)

Lampiran 5. Perhitungan Waktu Pra-Pasteurisasi untuk Pasteurisasi Suhu 65

o

C

x

(menit)

Class Mark

x

f(x)

Frekuensi Relatif

P(x)

x. P(x)

(menit)

25-29 27 4 0,22

6

30-34 32 7 0,39 12,44

35-39 37 4 0,22 8,22

40-44 42 3 0,17

7

Σ = 18

λ =

Σ

x. P(x

) =

33,67

Keterangan:

x

= waktu yang dibutuhkan untuk mencapai suhu pasteurisasi yang diinginkan (menit)

Class Mark

x

=

( batas atas + batas bawah) / 2

f(x) =

jumlah sampel yang mencapai suhu pasteurisasi yang diinginkan

P(x)

=

frekuensi relatif atau peluang sampel

λ

ˆ

=

Σ

x. P(x)

= rata-rata proses

Lampiran 6. Perhitungan Waktu Pra-Pasteurisasi untuk Pasteurisasi Suhu 77

o

C

x

(menit)

Class Mark

x

f(x)

Frekuensi Relatif

P(x)

x. P(x)

(menit)

20-24 22 1 0,06 1,22

25-29 27 7 0,39 10,5

30-34 32 4 0,22 7,11

35-39 37 4 0,22 8,22

40-44 42 2 0,11 4,67

(32)

31,72

Keterangan:

x

= waktu yang dibutuhkan untuk mencapai suhu pasteurisasi yang diinginkan (menit)

Class Mark

x

=

(batas atas + batas bawah) / 2

f(x) =

jumlah sampel yang mencapai suhu pasteurisasi yang diinginkan

P(x)

=

frekuensi relatif atau peluang sampel

λ

ˆ

=

Σ

x. P(x)

= rata-rata proses

Lampiran 7. Standar Nasional Indonesia Minuman Sari Buah