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STUDY OF WOOD SAWDUST WITH ADDITION OF PLANTATION WASTES AS A GROWTH MEDIUM ON YIELDS AND QUALITY OF WHITE OYSTER MUSHROOM

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Figure 1. Morphological stucture of white oyster mushroom
Table 1.  Data of  number of fruit bodies, cap diameter, yield weight and BER white oyster mushroom on cocoa pods and coffee pods wastes treatment
Table 2. Data of Protein, Fat, Carbohydrates and Fiber Content in White Oyster Mushroom on Cocoa  and Coffee Pod Waste Treatment

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