23
DAFTAR PUSTAKA
Agusta, 2000, Minyak Atsiri Tumbuhan Tropika Indonesia, Bandung, ITB
Amarowicz, R., Naczk, M. & Shahidi, F., 2000, Antioxidant Activity of Crude Tannin of Canola and Rapeseed Hull, 77, 957-961
Ansel, H.C., 1989, Pengantar Bentuk Sediaan Farmasi, diterjemahkan oleh Farida Ibrahim, Asmanizar & Iis Aisyiah, Edisi IV, 607-608
Bast, A., Haenen, G.R.M.M. & Doelman, C.J.A., 1991, Oxidants and Antioxidants State of Art, The American journal of Medicine, Proceedings of a Symposium Oxidants and Antioxidats Pathophysiologic Determinants and Therapeutic Agents
Chairul, S.M., Sumarny, M. & Chairul, 2003, Aktivitas Antioksidan Ekstrak Air Daun Tempuyung (Sonchus arvensis L.) secara in vitro, Majalah Farmasi Indonesia, 14 (4), 208-215
Chang, S.T., Wu, J.H., Wang, S.Y., Kang, P.L., Yang, N.S., and Shyur, L.F., 2001, Antioxidant Activity of Extracts from Acacia confuse Bark and Heartwood, J.Argric.Food.Chem, 49, 3420-3424
Chen, I.N., Chang, C.C., Ng, C.C., Wang, C.Y., Shyu, Y.T. & Chang, T.L., 2008, Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan, Plant Foods Hum Nutr; 63:15-20
Chun, K.O., Kim Dae-ok., and Lee, Y.C., 2003, Superoxide Radikal Scavenging Activity of the Major Polyphenol in Fresh Plums, Journal Agric. Food Chem, Departement of Food Science and Tecnology, Cornell University, Geneva, New York
Dai, J.R., Cardellina, J.H., McMahan, J.B. & Boyd, H.R., 1997, Zerumbone, an HIV inhibitory and cytotoxic sesquiterpene of Zingiber aromaticum and Z. zerumbet. Nat. Prod Lett, 10, 115-118
Dalimartha, S. & Soedibyo, M., 1998, Awet Muda. Dengan Tumbuhan Obat dan Diet Suplemen, Jakarta, Trubus Agriwidya
24
Hanani, E., Mun’im, A. & Sekarini, R., 2005, Identifikasi Senyawa Antioksidan dalam pon (Collyspongia sp) dari Kepulauan Seribu, Majalah Ilmu Kefarmasian, 2 (3), 127-133
Harborne, J.B., 1987, Metode Kimia Cara Modern Menganalisa Tumbuhan, Diterjemahkan oleh Padmawinata, K. & Soediro, I., Terbitan Kedua, Bandung, ITB
Harbone, JB., 1996, Metode Fitokimia Penentuan Cara Modern Menganalisa Tumbuhan, Terjemahan Padmawinata, K. & Soediro, I., Bandung, ITB
Hasbah, M., Amran, M., Mackeen, M.M., Lajis, N.H., Kikuzaki, H., Nakatani, H., Rahman, A., Ghafar, A. & Ali A.M., 2000, Screening of Zingiberaceae extracts for antimicrobial and antioxidant activites, J Ethnopharmacol, 72: 403-410
Karadeniz , F., Burdurlu, H.S., Koca, N. & Soyer, Y., 2005, Antioxidant activity of selected fruits and vegetables grown in Turkey, Turkish Journal of Agricultural and Forest, 89, 297–303
Kikuzaki, H. & Nobuji, N., 1993, Antioxidant effect of some ginger constituents, Food Scince, 58, 1407-1410
Langseth, L., 1995, Oxidant, antioxidant and disease prevention, Belgium, Brussel, Di dalam ILSI Europe Concise Monograph Series 1-24
Lee, KW., Kim, YJ., Lee, HJ. & Lee, CY., 2003, Cocoa Has More Phenolic Phytochemical and A Higher Antioxidant Capacity than Teas and Red Wine, journal Agricultural and Food Chemistry, 51 (25), 7292-7295
Mahae, N. & Chaiseri, S. 2009, Antioxidant Activites and Antioxidative Components in Extracts of Alpinia galanga (L.) Sw., Kasetsart J. (Nat.Sci.) 43:356-369
Matteo, V.D. & Esposito, E., 2003, Biochemical and Therapeutic Effects of Antioxidants in the Treatment of Alzheimer's Disease, Parkinson's Disease, and Amyotrophic Lateral Sclerosis, Current Drug Targets-CNS & Neurological Disorders, 2 (2), 95-107
Mau, J.L., Eric, Lai, Y.C., Wang, N.P., Chen, C.C., Chang, C.H. & Chyau, C.C., 2003, Composition and antioxidant activity of the essential oil from Curcuma zedoaria, Food Chem, 82: 583-591
25
Reynertson, K., A., 2007, A dissertation, The City University of New York, 1-123
Rohman, A. & Riyanto, S., 2006, Antiradikal Bebas Ekstrak kloroform Buah Mengkudu (Morinda citrifolia, L.) dan Fraksi-fraksinya, Artocarpus, 6 (1), 39
Sarastani, D., Soekarto, S.T., Muchtadi, T.R., Fardiaz, D. & Apriyantono, A., 2002, Aktivitas Antioksidan Ekstrak dan Fraksi Ekstrak Biji Atung, Jurnal Teknologi dan Industri Pangan, 13 (2), 149-156
Sirat, H.M., Rahman, A.A., Itokawa, H., & Morita, H., 1996, Constituents of the rihizomes of two Alpinia species of Malaysia, Planta Med 62: 188-189
Sudarsono, Gunawan, D. & Wahyuono, S., 2002, Tumbuhan Obat II Hasil Penelitian, Sifat- sifat dan Penggunaan, 186, Yogyakarta, Pusat Studi Obat Tradisional UGM
Suryanto, E. & Wehantouw, F., 2009, Aktivitas Penangkap Radikal Bebas Dari Ekstrak Fenolik Daun Sukun (Artocarpus Altilis F.), Chemistry Program, 2 (1)
Syamsuhidayat, S.S. & Hutapea, J.R., 1991, Inventaris Tanaman Obat Indonesia (I), Departemen Kesehatan RI, Jakarta, Badan Penelitian dan Pengembangan Kesehatan
Takashi, M. & Takayumi S., 1997, Antioxidant Activities of Natural Compound Found in Plants, Journal Agricultural and Food Chemistry, 45, 1819-1822
Teow, C., Truong, V., Mc.Feeters, R., Thompson, Pecota, K.V., Yencho, Craig, 2007, Antioxidant activities, phenolic and b-carotene contents of sweet potato genotypes with varying flesh colours, Food chemistry, 103, 829-838
Tuminah, S., 2000, Pencegahan kanker dengan antioksidan, Cermin Dunia Kedokteran 122, 21-23
Usia, T., Watabe, T., Kadota, S. & Tezuka, Y., 2005, Mechanism-Based Inhibition of CYP3A4 by Constituen of Zingiber aromaticum, Biologi Pharmacy Bull, 28 (3), 495-499
26
Wahdaningsih, S., Wahyuono, S. & Setyowati, E.P., 2013, Isolasi Dan Identifikasi Senyawa Antioksidan Dari Batang Pakis (Alsophila Glauca J.Sm) Dengan Metode DPPH (2,2-Difenil-1 Pikrilhidrazil), Traditional Medicine Journal, 18 (1), 38-45
Wicaksono, A.N., 2013, Perbandingan Uji Aktivitas Antioksidan Fraksi Semipolar Ekstrak Daun Lempuyang Gajah (Zingiber Zerumbet Smith.) Dengan Metode Difenilpikril Hidrazil (DPPH) Menggunakan Elisa Reader Dan Spektrofotometer Uv- Vis, Skripsi, Fakultas Farmasi, Universitas Muhammadiyah Surakarta
Winarno, F.G., 1997, Kimia Pangan dan Gizi, Jakarta, Gramedia Pustaka Utama
Yamaguchi, T., Takamura, H., Matoba, T., Terao, J., 1998. HPLC Method for Evaluation of the Free Radical-scavenging Activity of Food by Using 1,1-Diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochm., 62 (6), 1201-1204.