xiv DAFTAR PUSTAKA
Ahn, J.S., Kim, D.W., Kim, J., Park, H., Lee, J.E., 2019. Development of a Smartphone Application for Dietary 6: 1–12. doi:10.3389/fnut.2019.00149 Anggraeni, E.Y., 2017. Pengantar Sistem Informasi. Penerbit Andi, Yogjakarta.
Aroni, H., Kusnanto, H., Fuad, A., 2016. Pengembangan sistem informasi berbasis komputer untuk efi siensi penyelenggaraan makanan di Instalasi Gizi RS Militer Malang. J. Gizi dan Diet. Indones. (Indonesian J. Nutr. Diet. 1: 22.
doi:10.21927/ijnd.2013.1(1).22-30
Bangor, A., Kortum, P.T., Miller, J.T., Bangor, A., Kortum, P.T., Miller, J.T., Empirical, A., Bangor, A., Kortum, P.T., Miller, J.T., 2008. An Empirical Evaluation of the System Usability Scale Usability Scale 7318.
doi:10.1080/10447310802205776
Bell, A.F., Tapsell, L.C., Walton, K.A., Batterham, M., 2019. Unwrapping nutrition : Exploring the impact of hospital food and beverage packaging on plate waste / intake in older people. Appetite 144: 104463.
doi:10.1016/j.appet.2019.104463
Brooke, J., 1996. SUS-A quick and dirty usability scale. Usability Eval. Ind. 189:
4–7.
Charter, E., 2011. Evaluate the efficacy of Smart Phone Apps for people with brain injury.
Chemah, T.C., Nur Adilah, Z., Sabaianah, B., Zurinawati, M., Aslinda Mohd, S., 2018. Plate Waste in Public Hospitals Foodservice Management in Selangor,
Malaysia. Indian J. Sci. Technol. 11: 1–5.
doi:10.17485/ijst/2018/v11i36/98468
Chen, J., Gemming, L., Hanning, R., Allman-farinelli, M., 2017. Patient Education and Counseling Smartphone apps and the nutrition care process : Current perspectives and future considerations. Patient Educ. Couns.
doi:10.1016/j.pec.2017.11.011
Chen, J., Lieffers, J., Bauman, A., Hanning, R., 2017. The use of smartphone health apps and other mobile health ( mHealth ) technologies in dietetic practice : a three country study 1–14. doi:10.1111/jhn.12446
Comstock, E.M., St Pierre, R.G., Mackiernan, Y.D., 1981. Measuring individual plate waste in school lunches. Visual estimation and children’s ratings vs.
xv actual weighing of plate waste. J. Am. Diet. Assoc. 79: 290—296.
Cowley, A.W., 2006. IUPS--a retrospective. Physiologist 49: 171–173.
Difilippo, K.N., Huang, W., Andrade, J.E., Chapman-novakofski, K.M., 2015. The use of mobile apps to improve nutrition outcomes : A systematic literature review 0: 1–11. doi:10.1177/1357633X15572203
Effendi, M.B., 2018. Analysis of Accounting Information System 96.
Effendy, Uchjana, P.D.O., 2005. Komunikasi dan Modernisasi, VII. ed. CV Mandar Maju, Bandung.
Georgsson, M., Staggers, N., 2016. Quantifying usability : an evaluation of a diabetes mHealth system on effectiveness , efficiency , and satisfaction metrics with associated user characteristics 5–11. doi:10.1093/jamia/ocv099
Handayani, P.W., Hidayanto, A.N., Pinem, A.A., Sandhyaduhita, P.I., Budi, I., Hidayanto, A.N., Pinem, A.A., Sandhyaduhita, P.I., 2017. Hospital information system user acceptance factors : User group perspectives Hospital information system user acceptance factors : User group. Informatics Heal.
Soc. Care 00: 1–24. doi:10.1080/17538157.2016.1269109
Hendini, A., 2016. Pemodelan UML Sistem Informasi Monitoring Penjualan dan Stok Barang (Study Kasus: Distro Zheza Pontianak) IV: 107–116.
Horita, F.E.A., Porto, J., Albuquerque, D., Degrossi, L.C., Mendiondo, E.M., Ueyama, J., 2015. Computers & Geosciences Development of a spatial decision support system for fl ood risk man- agement in Brazil that combines volunteered geographic information with wireless sensor networks. Comput.
Geosci. 80: 84–94. doi:10.1016/j.cageo.2015.04.001
Hutapean, J., 2015. Konsep Sistem Informasi. Deepublish, Sleman, Yogjakarta.
Ishdorj, A., Jr, O.C., Storey, M., Murano, P.S., 2015. Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches 1029–1044.
Johnson, C.M., Johnston, D., Crowley, P.K., Culbertson, H., Rippen, H.E., Damico, D.J., Plaisant, C., 2011. EHR Usability Toolkit: A Background Report on Usability and Electronic Health Records. AHRQ Publ. 1–63.
doi:10.1017/CBO9781107415324.004
Juhartini, J., 2017. Relationship between the Frequency of Giving Nutrition Consultation with Completion of Diet and Blood Sugar Rate On Thype 2
xvi Diabetisi in Integrated Services Unit Diabetes Melitus Centre in Ternate. J.
Ris. Kesehat. 6: 35–40.
KARS, 2017. Standar akreditasi rumah sakit edisi 1. Standar Akreditasi Rumah Sakit 1–421. doi:362.11
Kemenkes RI, 2013. Permenkes RI No.78 Tahun 2013 tentang Pelayanan Gizi Rumah Sakit.
Kemenkes RI, 2008. Permenkes RI No.129 tentang Standar Pelayanan Minimal Rumah Sakit.
McLellan, S., Muddimer, A., Peres, S., 2012. The effect of experience on system usability scale ratings. J. Usability Stud. 7: 56–67.
Mellatul Husni, P. and D.M., 2019. Analisis Implementasi Sistem Informasi Manajemen Rumah Sakit (SIMRS) pada Unit Kerja Rekam Medis di RSU
‘Aisyiah Padang’’’ 2: 19–26.
Mowe, M., Bosaeus, I., Højgaard, H., Kondrup, J., Unosson, M., Irtun, Ø., 2006.
Nutritional routines and attitudes among doctors and nurses in Scandinavia : A questionnaire based survey $ 524–532. doi:10.1016/j.clnu.2005.11.011 Ngo, J., Engelen, A., Molag, M., Roesle, J., 2009. A review of the use of
information and communication technologies for dietary assessment.
doi:10.1017/S0007114509990638
Nikomacheia, C., 2005. Evaluation of Hospital Information System. Univ.
Greenwich.
Nurhayati, A., 2012. Pengembangan Sistem Informasi Sisa Makanan dengan Metode Taksiran Visual Comstock dalam Upaya Meningkatkan Efektivitas dan Efisiensi Pelayanan Gizi di Rumah Sakit “JIH.” [Yogyakarta] Univ.
Gadjah Mada, 2012.
Ofei, K.T., Mikkelsen, B.E., Scheller, R.A., 2018. Validation of a novel image- weighed technique for monitoring food intake and estimation of portion size in hospital settings : a pilot study 6–8. doi:10.1017/S1368980018001064 Ofei1, K.T., Dobroczynski2, M.T., Holst3, M., H. H Rasmussen3 and B. E.
Mikkelsen1, 2014. The Dietary Intake Monitoring System (DIMS) - An innovative device for capturing patient’s food choice, food intake and plate waste in a hospital setting. Meas. Behav. 2014 94–98.
Peres, S.C., Pham, T., Phillips, R., 2013. Validation of the system usability scale
xvii (sus): Sus in the wild. Proc. Hum. Factors Ergon. Soc. 192–196.
doi:10.1177/1541931213571043
Prof. Dr. Jogiyanto Hartono, Akt., MBA, P.., 2017. Sistem Informasi Teknologi.
Andy Publisher.
Renata Saskia, Suzanna Primadona, T.M., 2018. Hubungan tingkat kematangan dan suhu dengan sisa makanan lauk nabati pada pasien anak di ruang inap rumkital dr. ramelan surabaya. Media Gizi Indones. 13: 100–107.
doi:10.20473/mgi.v13i2.100-107
Ruliana, 2017. Pelayanan Gizi Rumah Sakit dalam Ilmu Gizi Teori & Aplikasi, Pelayanan Gizi Rumah Sakit. Penerbit Buku Kedokteran EGC, Jakarta.
Santoso, F., Djumiarti, T., Publik, J.A., Diponegoro, U., Profesor, J., Soedarto, H., Hukum, S., Semarang, T., 2016. Analisis Sistem Informasi Manajemen Keluarga Miskin ( SIMGAKIN ) dalam Proses Pengambilan Keputusan Kebijakan Dinas Pendidikan dengan Kegiatan Pemberian Fasilitasi Sumbangan Pembinaan Pendidikan ( SPP ) Siswa Miskin yang Bersekolah Swasta di Kota Semarang.
Sharfina, Z., Santoso, H.B., Usability, A., 2016. An Indonesian Adaptation of the System Usability Scale ( SUS ). ICACIS 145.
Sousa, V., Lopez, K.D., 2017. Towards Usable E-Health. Appl. Clin. Inform. 08:
470–490. doi:10.4338/aci-2016-10-r-0170
Sri Mulyani, Ak., C., 2016. Sistem Informasi Manajemen Rumah Sakit: Analisis dan Perancangan. Abdi Sistematika, Bandung.
Sutabri, T., 2012. Konsep Sistem Informasi. CV. Andi Offset, Yogjakarta.
Wibisono, M.O., Iqbal, M., Studi, P., Klinik, G., Kesehatan, J., Jember, P.N., Al, P., Al-mubarok, P.P.A.A., Riadlus, P., Waktu, S., 2020. Aplikasi perencanaan menu makanan berbasis android di pesantren dan kelayakan penggunaannya Android based application of food menu preparation in islamic boarding schools and the feasibility of its users Terdapat lima unit penyelenggaraan 03:
93–102.
Yudi Arimba Wani, Laksmi Karunia Tanuwijaya, E.P.A., 2019. Manajemen Operasional Penyelenggaran Makanan Massal. UB Press, Malang.
Ahn, J.S., Kim, D.W., Kim, J., Park, H., Lee, J.E., 2019. Development of a Smartphone Application for Dietary 6: 1–12. doi:10.3389/fnut.2019.00149
xviii Anggraeni, E.Y., 2017. Pengantar Sistem Informasi. Penerbit Andi, Yogjakarta.
Aroni, H., Kusnanto, H., Fuad, A., 2016. Pengembangan sistem informasi berbasis komputer untuk efi siensi penyelenggaraan makanan di Instalasi Gizi RS Militer Malang. J. Gizi dan Diet. Indones. (Indonesian J. Nutr. Diet. 1: 22.
doi:10.21927/ijnd.2013.1(1).22-30
Bangor, A., Kortum, P.T., Miller, J.T., Bangor, A., Kortum, P.T., Miller, J.T., Empirical, A., Bangor, A., Kortum, P.T., Miller, J.T., 2008. An Empirical Evaluation of the System Usability Scale Usability Scale 7318.
doi:10.1080/10447310802205776
Bell, A.F., Tapsell, L.C., Walton, K.A., Batterham, M., 2019. Unwrapping nutrition : Exploring the impact of hospital food and beverage packaging on plate waste / intake in older people. Appetite 144: 104463.
doi:10.1016/j.appet.2019.104463
Brooke, J., 1996. SUS-A quick and dirty usability scale. Usability Eval. Ind. 189:
4–7.
Charter, E., 2011. Evaluate the efficacy of Smart Phone Apps for people with brain injury.
Chemah, T.C., Nur Adilah, Z., Sabaianah, B., Zurinawati, M., Aslinda Mohd, S., 2018. Plate Waste in Public Hospitals Foodservice Management in Selangor,
Malaysia. Indian J. Sci. Technol. 11: 1–5.
doi:10.17485/ijst/2018/v11i36/98468
Chen, J., Gemming, L., Hanning, R., Allman-farinelli, M., 2017. Patient Education and Counseling Smartphone apps and the nutrition care process : Current perspectives and future considerations. Patient Educ. Couns.
doi:10.1016/j.pec.2017.11.011
Chen, J., Lieffers, J., Bauman, A., Hanning, R., 2017. The use of smartphone health apps and other mobile health ( mHealth ) technologies in dietetic practice : a three country study 1–14. doi:10.1111/jhn.12446
Comstock, E.M., St Pierre, R.G., Mackiernan, Y.D., 1981. Measuring individual plate waste in school lunches. Visual estimation and children’s ratings vs.
actual weighing of plate waste. J. Am. Diet. Assoc. 79: 290—296.
Cowley, A.W., 2006. IUPS--a retrospective. Physiologist 49: 171–173.
Difilippo, K.N., Huang, W., Andrade, J.E., Chapman-novakofski, K.M., 2015. The use of mobile apps to improve nutrition outcomes : A systematic literature
xix review 0: 1–11. doi:10.1177/1357633X15572203
Effendi, M.B., 2018. Analysis of Accounting Information System 96.
Effendy, Uchjana, P.D.O., 2005. Komunikasi dan Modernisasi, VII. ed. CV Mandar Maju, Bandung.
Georgsson, M., Staggers, N., 2016. Quantifying usability : an evaluation of a diabetes mHealth system on effectiveness , efficiency , and satisfaction metrics with associated user characteristics 5–11. doi:10.1093/jamia/ocv099
Handayani, P.W., Hidayanto, A.N., Pinem, A.A., Sandhyaduhita, P.I., Budi, I., Hidayanto, A.N., Pinem, A.A., Sandhyaduhita, P.I., 2017. Hospital information system user acceptance factors : User group perspectives Hospital information system user acceptance factors : User group. Informatics Heal.
Soc. Care 00: 1–24. doi:10.1080/17538157.2016.1269109
Hendini, A., 2016. Pemodelan UML Sistem Informasi Monitoring Penjualan dan Stok Barang (Study Kasus: Distro Zheza Pontianak) IV: 107–116.
Horita, F.E.A., Porto, J., Albuquerque, D., Degrossi, L.C., Mendiondo, E.M., Ueyama, J., 2015. Computers & Geosciences Development of a spatial decision support system for fl ood risk man- agement in Brazil that combines volunteered geographic information with wireless sensor networks. Comput.
Geosci. 80: 84–94. doi:10.1016/j.cageo.2015.04.001
Hutapean, J., 2015. Konsep Sistem Informasi. Deepublish, Sleman, Yogjakarta.
Ishdorj, A., Jr, O.C., Storey, M., Murano, P.S., 2015. Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches 1029–1044.
Johnson, C.M., Johnston, D., Crowley, P.K., Culbertson, H., Rippen, H.E., Damico, D.J., Plaisant, C., 2011. EHR Usability Toolkit: A Background Report on Usability and Electronic Health Records. AHRQ Publ. 1–63.
doi:10.1017/CBO9781107415324.004
Juhartini, J., 2017. Relationship between the Frequency of Giving Nutrition Consultation with Completion of Diet and Blood Sugar Rate On Thype 2 Diabetisi in Integrated Services Unit Diabetes Melitus Centre in Ternate. J.
Ris. Kesehat. 6: 35–40.
KARS, 2017. Standar akreditasi rumah sakit edisi 1. Standar Akreditasi Rumah Sakit 1–421. doi:362.11
xx Kemenkes RI, 2013. Permenkes RI No.78 Tahun 2013 tentang Pelayanan Gizi
Rumah Sakit.
Kemenkes RI, 2008. Permenkes RI No.129 tentang Standar Pelayanan Minimal Rumah Sakit.
McLellan, S., Muddimer, A., Peres, S., 2012. The effect of experience on system usability scale ratings. J. Usability Stud. 7: 56–67.
Mellatul Husni, P. and D.M., 2019. Analisis Implementasi Sistem Informasi Manajemen Rumah Sakit (SIMRS) pada Unit Kerja Rekam Medis di RSU
‘Aisyiah Padang’’’ 2: 19–26.
Mowe, M., Bosaeus, I., Højgaard, H., Kondrup, J., Unosson, M., Irtun, Ø., 2006.
Nutritional routines and attitudes among doctors and nurses in Scandinavia : A questionnaire based survey $ 524–532. doi:10.1016/j.clnu.2005.11.011 Ngo, J., Engelen, A., Molag, M., Roesle, J., 2009. A review of the use of
information and communication technologies for dietary assessment.
doi:10.1017/S0007114509990638
Nikomacheia, C., 2005. Evaluation of Hospital Information System. Univ.
Greenwich.
Nurhayati, A., 2012. Pengembangan Sistem Informasi Sisa Makanan dengan Metode Taksiran Visual Comstock dalam Upaya Meningkatkan Efektivitas dan Efisiensi Pelayanan Gizi di Rumah Sakit “JIH.” [Yogyakarta] Univ.
Gadjah Mada, 2012.
Ofei, K.T., Mikkelsen, B.E., Scheller, R.A., 2018. Validation of a novel image- weighed technique for monitoring food intake and estimation of portion size in hospital settings : a pilot study 6–8. doi:10.1017/S1368980018001064 Ofei1, K.T., Dobroczynski2, M.T., Holst3, M., H. H Rasmussen3 and B. E.
Mikkelsen1, 2014. The Dietary Intake Monitoring System (DIMS) - An innovative device for capturing patient’s food choice, food intake and plate waste in a hospital setting. Meas. Behav. 2014 94–98.
Peres, S.C., Pham, T., Phillips, R., 2013. Validation of the system usability scale (sus): Sus in the wild. Proc. Hum. Factors Ergon. Soc. 192–196.
doi:10.1177/1541931213571043
Prof. Dr. Jogiyanto Hartono, Akt., MBA, P.., 2017. Sistem Informasi Teknologi.
Andy Publisher.
xxi Renata Saskia, Suzanna Primadona, T.M., 2018. Hubungan tingkat kematangan dan suhu dengan sisa makanan lauk nabati pada pasien anak di ruang inap rumkital dr. ramelan surabaya. Media Gizi Indones. 13: 100–107.
doi:10.20473/mgi.v13i2.100-107
Ruliana, 2017. Pelayanan Gizi Rumah Sakit dalam Ilmu Gizi Teori & Aplikasi, Pelayanan Gizi Rumah Sakit. Penerbit Buku Kedokteran EGC, Jakarta.
Santoso, F., Djumiarti, T., Publik, J.A., Diponegoro, U., Profesor, J., Soedarto, H., Hukum, S., Semarang, T., 2016. Analisis Sistem Informasi Manajemen Keluarga Miskin ( SIMGAKIN ) dalam Proses Pengambilan Keputusan Kebijakan Dinas Pendidikan dengan Kegiatan Pemberian Fasilitasi Sumbangan Pembinaan Pendidikan ( SPP ) Siswa Miskin yang Bersekolah Swasta di Kota Semarang.
Sharfina, Z., Santoso, H.B., Usability, A., 2016. An Indonesian Adaptation of the System Usability Scale ( SUS ). ICACIS 145.
Sousa, V., Lopez, K.D., 2017. Towards Usable E-Health. Appl. Clin. Inform. 08:
470–490. doi:10.4338/aci-2016-10-r-0170
Sri Mulyani, Ak., C., 2016. Sistem Informasi Manajemen Rumah Sakit: Analisis dan Perancangan. Abdi Sistematika, Bandung.
Sutabri, T., 2012. Konsep Sistem Informasi. CV. Andi Offset, Yogjakarta.
Wibisono, M.O., Iqbal, M., Studi, P., Klinik, G., Kesehatan, J., Jember, P.N., Al, P., Al-mubarok, P.P.A.A., Riadlus, P., Waktu, S., 2020. Aplikasi perencanaan menu makanan berbasis android di pesantren dan kelayakan penggunaannya Android based application of food menu preparation in islamic boarding schools and the feasibility of its users Terdapat lima unit penyelenggaraan 03:
93–102.
Yudi Arimba Wani, Laksmi Karunia Tanuwijaya, E.P.A., 2019. Manajemen Operasional Penyelenggaran Makanan Massal. UB Press, Malang.
