Badan Pusat Statistik
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(2) Ȁ ȀǤ ǡ ǡ ǡ Ǥ ǡ Ǧ ǡ ǡ Ǥ Ȁ ǡ Ǥ ȀǤ ǡ ʹͲͳͷ . ȱȱȱȦȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱ. i.
(3) DAFTAR ISI. Halaman Kata Pengantar …………………………………………………………………............................................................................. i. Daftar Isi ……………………………………………………………………….................................................................................. iii. BAB I. BAB II. PENDAHULUAN 1.1.. Umum …………………………………………………………………………………………………….... 1. 1.2.. Tujuan ……………………………………………………………………………………………………... 2. 1.3.. Cakupan …………………………………………………………………............................................... 2. 1.4.. Data dan keterangan yang dikumpulkan …………………………….................................. 2. METODOLOGI, DOKUMEN YANG DIGUNAKAN, ORGANISASI SURVEI, DAN JADWAL KEGIATAN. BAB III. 2.1.. Metodologi ..................................................................................................................................... 3. 2.2.. Dokumen yang digunakan ...................................................................................................... 3. 2.3.. Organisasi survei ........................................................................................................................ 3. 2.4.. Tugas Pencacah ........................................................................................................................... 4. 2.5.. Konsep dan Definisi ................................................................................................................... 5. 2.6.. Jadwal Kegiatan Pelaksanaan Survei ................................................................................. 5. PEDOMAN PENGISIAN DAFTAR VREST 3.1.. Tata Tertib Pengisian Daftar ................................................................................................. 6. 3.2.. Tata Cara Pengisian Daftar VREST …………………………………...................................... 6. Blok I. Pengenalan Tempat ………………………………………………………….. 7. Blok II.1. Keterangan Umum …………………………………................................... 7. Blok II.2. Keterangan Khusus .................................................................................... 26. Blok III. Pekerja dan Balas Jasa Pekerja ............................................................ 28. Blok IV. Pengeluarann, Pendapatan, dan Asset Perusahaan ……………. 32. Blok V. Ringkasan ...................................................................................................... 36. Blok VI. Catatan ............................................................................................................ 36. Pedoman Pencacahan Usaha Restoran/Rumah Makan. iii.
(4) BAB IV. Blok VII. Pengesahan ................................................................................................... 36. Blok VIII. Keterangan Petugas ................................................................................... 37. TUGAS PENGAWAS DALAM KEGIATAN PENCACAHAN USAHA RESTORAN/RUMAH MAKAN. BAB V. 4.1.. Jadwal Kegiatan Pelaksanaan PengawasAN/Pemeriksaan …………………………. 38. 4.2.. Dokumen ……………………………………………………………………………………………….... 38. 4.3.. Tugas Pengawas/Pemeriksa …………………………………………....................................... 38. PEMERIKSAAN KONSISTENSI ISIAN KUESIONER VREST 5.1.. Umum ............................................................................................................................................. 39. 5.2.. Pemeriksaan Daftar VREST ..................................................................................................... 39. Blok I. Pengenalan Tempat ................................................................................... 39. Blok II.1. Keterangan Umum ..................................................................................... 39. Blok II.2. Keterangan Khusus .................................................................................... 42. Blok III. Pekerja dan Balas jasa Pekerja …………………………………………. 43. Blok IV. Pengeluaran, Pendapatan, dan Asset Perusahaan ………...……. 43. Blok V. Ringkasan ...................................................................................................... 45. Blok VI. Catatan ............................................................................................................ 45. Blok VII. Pengesahan ................................................................................................... 45. Blok VIII. Keterangan Petugas ................................................................................... 45. LAMPIRAN ............................................................................................................................................................................... 46. iv. Pedoman Pencacahan Usaha Restoran/Rumah Makan.
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