Karakteristik Cuka Makan dari
Cairan Pulpa Hasil Samping
Fermentasi Biji Kakao pada
Penambahan Gula dan Garam
by Putu Wrasiati
FILE
TIME SUBMITTED 04-FEB-2016 11:58AM
SUBMISSION ID 627634946
WORD COUNT 4871
CHARACTER COUNT 26173
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%Karakteristik Cuka Makan dari Cairan Pulpa Hasil Samping Fermentasi Biji Kakao pada Penambahan Gula dan Garam
ORIGINALITY REPORT PRIMARY SOURCES www.bulletinveteriner.com Internet Source pppm.respati.ac.id Internet Source itp.pps.unud.ac.id Internet Source
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%jurnal.undaris.ac.id Internet Source lppm.unud.ac.id Internet Source bioscientiae.unlam.ac.id Internet Source www.kopertis7.go.id Internet Source
J. L, Dangeubun, and Syahailatua D. Y. "Phytochemistry And Antibacterial Activity Test From Methanol Extract of Alstonia
Acuminata Tree Bark Against Vibrio Harveyi Bacterium in In-Vitro Manner", Journal of Biology and Life Science, 2014.
Publication
Puziah Hashim. "Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa
fermentation", Journal of the Science of Food and Agriculture, 12/1998
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%km.ctepnru.com Internet Source
Submitted to Udayana University
Student Paper www.mitrariset.com Internet Source www.slideshare.net Internet Source jurnal.thp.unsyiah.ac.id Internet Source www.docstoc.com Internet Source scholar.lib.vt.edu Internet Source
W. Reiners. "Abstracts", Zeitschrift für
Lebensmittel-Untersuchung und -Forschung, 08/1994
Publication
Florencia Montagnini. "Net nitrogen
mineralization in soils under six indigenous tree species, an abandoned pasture and a secondary forest in the atlantic lowlands of costa rica", Plant and Soil, 05/1994
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