Karakteristik Cuka Makan dari Cairan Pulpa Hasil Samping Fermentasi Biji Kakao pada Penambahan Gula dan Garam.

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Karakteristik Cuka Makan dari

Cairan Pulpa Hasil Samping

Fermentasi Biji Kakao pada

Penambahan Gula dan Garam

by Putu Wrasiati

FILE

TIME SUBMITTED 04-FEB-2016 11:58AM

SUBMISSION ID 627634946

WORD COUNT 4871

CHARACTER COUNT 26173

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Karakteristik Cuka Makan dari Cairan Pulpa Hasil Samping Fermentasi Biji Kakao pada Penambahan Gula dan Garam

ORIGINALITY REPORT PRIMARY SOURCES www.bulletinveteriner.com Internet Source pppm.respati.ac.id Internet Source itp.pps.unud.ac.id Internet Source

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jurnal.undaris.ac.id Internet Source lppm.unud.ac.id Internet Source bioscientiae.unlam.ac.id Internet Source www.kopertis7.go.id Internet Source

J. L, Dangeubun, and Syahailatua D. Y. "Phytochemistry And Antibacterial Activity Test From Methanol Extract of Alstonia

Acuminata Tree Bark Against Vibrio Harveyi Bacterium in In-Vitro Manner", Journal of Biology and Life Science, 2014.

Publication

Puziah Hashim. "Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa

fermentation", Journal of the Science of Food and Agriculture, 12/1998

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km.ctepnru.com Internet Source

Submitted to Udayana University

Student Paper www.mitrariset.com Internet Source www.slideshare.net Internet Source jurnal.thp.unsyiah.ac.id Internet Source www.docstoc.com Internet Source scholar.lib.vt.edu Internet Source

W. Reiners. "Abstracts", Zeitschrift für

Lebensmittel-Untersuchung und -Forschung, 08/1994

Publication

Florencia Montagnini. "Net nitrogen

mineralization in soils under six indigenous tree species, an abandoned pasture and a secondary forest in the atlantic lowlands of costa rica", Plant and Soil, 05/1994

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