6. DAFTAR PUSTAKA - 09.70.0009 Yoke Siswanto DAFTAR PUSTAKA

(1)

46

6.

DAFTAR PUSTAKA

Aftasari F. (2003). Sifat fisikokimia dan organoleptik sponge cake yang ditambah

tepung bekatul rendah lemak. Bogor. Fakultas Pertanian, Instituut Pertanian

Bogor.

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Sumber Daya Pesisir dan Lautan. Institut Pertanian Bogor.

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dalam Panggabean L. M. G. (1998). Mikroalgae : Alternate Pangan dan Bahan

Industri Dimasa Mendatang. Oseana, Volume XXIII, Nomor 1, 1998 :19

–

26.

www.oseanografi.lipi.go.id/sites/default/files/oseana_xxiii(1)19-26.pdf

. Diunduh

20 September 2013.

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nd

Edition. Academic Press. New York.

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transform your health and our planet. Hawaii : Ronore Enterprises.

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Hydrophobic Properties of Rice Flour Proteins. J. Food Sci. Vol 66 No. 2 :

229-232

Kabinawa, I Nyoman. (2006). Spirulina : Ganggang Penggempur Aneka Penyakit.

Ebook. PT Agromedia Pustaka. Jakarta

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Jakarta: PT. Gramedia Utama.

Lebesi, D. M & C. Tzia. (2009). Effect of the Addition of Different Dietary Fiber and

Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cup

Cakes. Journal Food Bioprocess Technology. 10.1007/s11947-009-0181-3.

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Matz, S. A. (1992). Bakery Technology and Engineering 3

rd

Edition. Van Nostrand

Reinhold. Texas.

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rd

ed. Van Nostrand Reinhold.

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Scribner. US Amerika.

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Distributors. New Delhi.

Rosenthal, A.J, BTech, MSc, PhD, MIFST. (1999). Food Texture Measurement and

Perception. An Aspen Publication. Gaithersburg, Maryland.

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Ayam Ras Pasca Pasteurisasi. Animal Agriculture Journal, Vol. 1. No. 1, 2012, p

521

–

528

Stadelman, W. J. and A. J. Cotterill. (1995). Egg Science and Technology 2

nd

ed. The

AVI Publishing Co. Inc. Rahway. New York

Subagio, A; W. S. Windrati dan Y. Witono. (2003). Pengaruh Penambahan Isolat

Protein Koro Pedang (Canavalia

ensiformis

L.) Terhadap Karakteristik

Cake.

Jurnal Teknologi dan Industri Pangan. Vol. XIV (2): 137-143.

Tabita A., (2012). Karakteristik Fungsional Protein

Spirulina Plantesis. (Skripsi).

Jurusan Teknologi

Pangan.

Fakultas

Teknologi

Pertanian.

Unika

Soegijapranata.Semarang.

Tietze, H. W. (2004). Spirulina : Micro Food Macro Blessing 4

th

edition. Harald W.

Tietze Publishing. Australia.

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.

dalam Widianingsih; Ali Ridho, Retno Hartati, Harmoko. (2008). Kandungan

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Spirulina platensis yang Dikultur pada Media yang Berbeda.

http://eprints.undip.ac.id/1427/

. 10 Agustus 2013.

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48

Winarno,F.G. (1994). Kimia Pangan dan Gizi. PT. Gramedia Pustaka Utama. Jakarta.

(4)

7.

LAMPIRAN

Lampiran 1.Fraksi Protein Albumin, Globulin dan Glutelin

Lampiran 2.Hasil Perhitungan Formulasi

Sponge cake

yang Disubstitusi Biomassa Kering

Spirulina

dan Fraksi Protein

(Albumin, Globulin dan Glutelin)

Diasumsikan kandungan protein yang terkandung pada albumin, globulin dan glutelin yaitu 39%, 25% dan 23%. Kemudian,

jumlah protein sponge cake yang disubstitusi harus sama dengan jumlah protein sponge cake kontrol (70 g).

%protein

25% %protein

50% %protein

70% %protein

putih

telur

10,1 52,5000

5,3025 35,0000

3,5350 21,0000

2,1210

Spirulina

65

2,7192

1,7675

5,4385

3,5350

7,6138

4,9490

air

14,7808

29,5615

41,3862

putih

telur

10,1 52,5000

5,3025 35,0000

3,5350 21,0000

2,1210

albumin

39

4,5321

1,7675

9,0641

3,5350 12,6897

4,9490

air

12,9679

25,9359

36,3103

putih

telur

10,1 52,5000

5,3025 35,0000

3,5350 21,0000

2,1210

globulin

25

7,0700

1,7675 14,1400

3,5350 19,7960

4,9490

air

10,4300

20,8600

29,2040

putih

telur

10,1 52,5000

5,3025 35,0000

3,5350 21,0000

2,1210

glutelin

23

7,6848

1,7675 15,3696

3,5350 21,5174

4,9490

air

9,8152

19,6304

27,4826

Contoh Perhitungan :

% protein

Sponge

cake

kontrol

10,1% putih telur

=

70 g

70 g x 10,1% = 7%

Biomassa Kering

Spirulina

Sponge

cake

substitusi 25%

% protein

10,1% putih telur

=

52,5 g

52,5 g x 10,1% = 5,3025%

65% Spirulina

=

1,7675% / 65%

7% - 5,30255

=

2,7192 g

= 1,7675%

air

=

70 g

–

52,5 g

–

2,7192 g

=

14,7808 g

(5)

50

Fraksi Protein

Sponge

cake

substitusi 25%

% protein

10,1% putih telur

=

52,5 g

52,5 g x 10,1% = 5,3025%

39% albumin

=

1,7675% / 39%

7% - 5,30255

=

4,5321 g

= 1,7675%

air

=

70 g

–

52,5 g

–

4,5321 g

=

12,9679 g

Sponge

cake

substitusi 25%

% protein

10,1% putih telur

=

52,5 g

52,5 g x 10,1% = 5,3025%

25% globulin

=

1,7675% / 25%

7% - 5,30255

=

7,0700 g

= 1,7675%

air

=

70 g

–

52,5 g

–

7,0700 g

=

10,4300 g

Sponge

cake

substitusi 25%

% protein

10,1% putih telur

=

52,5 g

52,5 g x 10,1% = 5,3025%

23% glutelin

=

1,7675% / 23%

7% - 5,30255

=

7,6848 g

= 1,7675%

air

=

70 g

–

52,5 g

–

7,6848 g

(6)

Lampiran 3. Analisa Data Menggunakan SPSS

Oneway

Descriptives

N Mean Std. Deviation Std. Error

95% Confidence Interval for

Mean

Minimum Maximum Lower Bound Upper Bound

vol_pngmbgn kontrol 5 78.0434 .95567 .42739 76.8568 79.2300 77.06 79.05

spirulina 25% 5 57.9374 .59981 .26824 57.1926 58.6822 57.51 58.90

spirulina 50% 5 55.6084 2.53189 1.13229 52.4646 58.7522 52.20 57.56

spirulina 70% 5 44.2772 2.11743 .94694 41.6481 46.9063 41.56 46.54

Total 20 58.9666 12.58417 2.81391 53.0770 64.8562 41.56 79.05

baking_loss kontrol 5 7.3800 .49699 .22226 6.7629 7.9971 6.70 8.00

spirulina 25% 5 6.6200 1.09864 .49132 5.2559 7.9841 5.30 7.90

spirulina 50% 5 7.2000 1.07703 .48166 5.8627 8.5373 5.70 8.20

spirulina 70% 5 7.3400 .58566 .26192 6.6128 8.0672 6.60 8.10

Total 20 7.1350 .84870 .18977 6.7378 7.5322 5.30 8.20

Test of Homogeneity of Variances

Levene Statistic df1 df2 Sig.

vol_pngmbgn 8.202 3 16 .002

baking_loss 2.274 3 16 .119

ANOVA

Sum of Squares df Mean Square F Sig.

vol_pngmbgn Between Groups 2960.198 3 986.733 324.395 .000

Within Groups 48.668 16 3.042

Total 3008.866 19

baking_loss Between Groups 1.858 3 .619 .838 .493

Within Groups 11.828 16 .739

Total 13.686 19

Post Hoc Tests

Homogeneous Subsets

vol_pngmbgn

Duncan

perlakuan N

Subset for alpha = 0.05

1 2 3

spirulina 70% 5 44.2772

spirulina 50% 5 55.6084

spirulina 25% 5 57.9374

kontrol 5 78.0434

Sig. 1.000 .051 1.000

Means for groups in homogeneous subsets are displayed.

(7)

52

Duncan

perlakuan N

Subset for alpha =

0.05

1

spirulina 25% 5 6.6200

kontrol 5 7.3800

Sig. .216

Means for groups in homogeneous subsets are

displayed.

Oneway

Descriptives

N Mean

Std.

Deviation Std. Error

95% Confidence Interval for Mean

Minimum Maximum Lower Bound Upper Bound

vol_pengmbgn kontrol 5 7.80434E1 .955673 .427390 76.85678 79.23002 77.064 79.054

albumin 25% 5 5.89070E1 2.817436 1.259996 55.40869 62.40531 56.193 62.688

albumin 50% 5 3.58788E1 2.277099 1.018350 33.05141 38.70619 32.961 39.341

albumin 70% 5 2.62530E1 1.643607 .735043 24.21219 28.29381 24.026 28.195

globulin 25% 5 4.33794E1 2.399024 1.072876 40.40062 46.35818 40.227 46.571

globulin 50% 5 3.96920E1 2.222761 .994049 36.93208 42.45192 37.357 42.752

globulin 70% 5 2.14748E1 1.239016 .554105 19.93636 23.01324 19.902 23.226

glutelin 25% 5 4.13930E1 2.334608 1.044068 38.49420 44.29180 37.617 43.336

glutelin 50% 5 4.10634E1 2.648427 1.184413 37.77494 44.35186 38.451 44.734

glutelin 70% 5 4.08260E1 2.292987 1.025455 37.97888 43.67312 37.735 43.692

Total 50 4.26911E1 15.432952 2.182549 38.30508 47.07708 19.902 79.054

baking_loss kontrol 5 7.41800 .510461 .228285 6.78418 8.05182 6.720 8.030

albumin 25% 5 7.05600 .646320 .289043 6.25349 7.85851 6.080 7.790

albumin 50% 5 7.78600 .824942 .368925 6.76170 8.81030 6.810 8.760

albumin 70% 5 1.46480E1 .553868 .247697 13.96028 15.33572 14.110 15.570

globulin 25% 5 3.35800 .812078 .363172 2.34967 4.36633 2.190 4.430

globulin 50% 5 7.49400 .695291 .310944 6.63068 8.35732 6.570 8.270

globulin 70% 5 1.11940E1 1.077929 .482064 9.85557 12.53243 9.730 12.170

glutelin 25% 5 8.51600 .824942 .368925 7.49170 9.54030 7.540 9.490

glutelin 50% 5 6.48200 .966499 .432231 5.28193 7.68207 5.110 7.790

glutelin 70% 5 5.12000 1.450914 .648868 3.31845 6.92155 3.020 6.960

Total 50 7.90720 3.103790 .438942 7.02511 8.78929 2.190 15.570

Test of Homogeneity of Variances

vol_pengmbgn .941 9 40 .501

baking_loss .916 9 40 .522

ANOVA

(8)

vol_pengmbgn Between Groups 11483.860 9 1275.984 273.281 .000

Total 11670.625 49

baking_loss Between Groups 441.281 9 49.031 63.758 .000

Total 472.042 49

Post Hoc Tests

Homogeneous Subsets

vol_pengmbgn

Duncan

perlakuan N

1 2 3 4 5 6 7

globulin 70% 5 2.14748E1

albumin 70% 5 2.62530E1

albumin 50% 5 3.58788E1

globulin 50% 5 3.96920E1

glutelin 70% 5 4.08260E1 4.08260E1

glutelin 50% 5 4.10634E1 4.10634E1

glutelin 25% 5 4.13930E1 4.13930E1

globulin 25% 5 4.33794E1

albumin 25% 5 5.89070E1

kontrol 5 7.80434E1

Sig. 1.000 1.000 1.000 .265 .095 1.000 1.000

baking_loss

Duncan

perlakuan N

1 2 3 4 5 6 7

globulin 25% 5 3.35800

glutelin 70% 5 5.12000

glutelin 50% 5 6.48200

albumin 25% 5 7.05600 7.05600

kontrol 5 7.41800 7.41800 7.41800

globulin 50% 5 7.49400 7.49400 7.49400

albumin 50% 5 7.78600 7.78600

glutelin 25% 5 8.51600

globulin 70% 5 1.11940E1

albumin 70% 5 1.46480E1

Sig. 1.000 1.000 .103 .238 .077 1.000 1.000

(9)

54

Oneway

Descriptives

N Mean

Std.

95% Confidence

Interval for Mean

Minimum Maximum Lower

Bound

Upper

Bound

hardness kontrol 5 1.2902E2 6.35763 2.84322 121.1300 136.9180 121.84 136.25

spirulina

25% 5 1.0517E2 3.99811 1.78801 100.2037 110.1323 101.10 110.16

spirulina

50% 5 1.4869E2 2.05380 .91849 146.1439 151.2441 145.75 150.83

spirulina

70% 5 1.9300E2 6.57913 2.94228 184.8329 201.1711 187.43 203.79

Total 20 1.4397E2 33.39775 7.46796 128.3414 159.6026 101.10 203.79

cohesiveness kontrol 5 .11800 .034205 .015297 .07553 .16047 .080 .170

spirulina

25% 5 .05200 .019235 .008602 .02812 .07588 .020 .070

spirulina

50% 5 .04700 .009747 .004359 .03490 .05910 .035 .060

spirulina

70% 5 .04600 .025100 .011225 .01483 .07717 .020 .070

Total 20 .06575 .037950 .008486 .04799 .08351 .020 .170

springiness kontrol 5 3.6000 .67097 .30007 2.7669 4.4331 2.71 4.39

spirulina

25% 5 3.6300 1.03082 .46100 2.3501 4.9099 2.07 4.61

spirulina

50% 5 3.3760 1.14670 .51282 1.9522 4.7998 1.46 4.45

spirulina

70% 5 3.4480 1.11704 .49955 2.0610 4.8350 2.03 4.76

Total 20 3.5135 .93255 .20852 3.0771 3.9499 1.46 4.76

chewiness kontrol 5 .5640 .29186 .13052 .2016 .9264 .25 1.02

spirulina

(10)

spirulina

50% 5 .2540 .13722 .06137 .0836 .4244 .02 .37

spirulina

70% 5 .3520 .26176 .11706 .0270 .6770 .06 .64

Total 20 .3450 .24302 .05434 .2313 .4587 .02 1.02

Test of Homogeneity of Variances

Levene Statistic d

f

1 df2 Sig.

hardness 1.963 3 16 .160

cohesiveness 2.086 3 16 .142

springiness .339 3 16 .798

chewiness 1.887 3 16 .173

ANOVA

hardness Between Groups 20777.157 3 6925.719 266.611 .000

Within Groups 415.630 16 25.977

Total 21192.786 19

cohesiveness Between Groups .018 3 .006 10.775 .000

Within Groups .009 16 .001

Total .027 19

springiness Between Groups .221 3 .074 .072 .974

Total 16.523 19

chewiness Between Groups .373 3 .124 2.651 .084

Total 1.122 19

Post Hoc Tests

Homogeneous Subsets

hardness

(11)

56

perlakuan N

1 2 3 4

spirulina 25% 5 1.0517E2

kontrol 5 1.2902E2

Sig. 1.000 1.000 1.000 1.000

cohesiveness

Duncan

perlakuan N

1 2

spirulina 70% 5 .04600

kontrol 5 .11800

Sig. .711 1.000

springiness

Duncan

perlakuan N

Subset for alpha =

0.05

1

kontrol 5 3.6000

Sig. .719

Means for groups in homogeneous subsets are

displayed.

chewiness

Duncan

perlakuan N

(12)

spirulina 70% 5 .3520 .3520

kontrol 5 .5640

Sig. .340 .141

Oneway

Descriptives

N Mean

Std.

95% Confidence

Interval for Mean

Bound

Upper

Bound

hardness kontrol 5 1.29024E2 6.357628 2.843218 121.12996 136.91804 121.840 136.250

albumin 25% 5 1.55896E2 4.160070 1.860440 150.73059 161.06141 151.590 162.010

albumin 50% 5 1.32468E2 4.510568 2.017187 126.86739 138.06861 127.060 137.790

albumin 70% 5 8.44820E1 2.249549 1.006029 81.68882 87.27518 82.930 88.140

globulin 25% 5 1.51758E2 2.339865 1.046420 148.85267 154.66333 149.070 155.520

globulin 50% 5 1.30426E2 6.705604 2.998837 122.09989 138.75211 123.140 137.520

globulin 70% 5 9.98040E1 3.132224 1.400773 95.91483 103.69317 95.900 104.230

glutelin 25% 5 1.74624E2 1.868671 .835695 172.30374 176.94426 172.160 176.930

glutelin 50% 5 1.54248E2 6.324173 2.828256 146.39550 162.10050 143.880 159.850

glutelin 70% 5 1.09784E2 7.188830 3.214943 100.85789 118.71011 98.500 116.660

Total 50 1.32251E2 27.223620 3.850001 124.51453 139.98827 82.930 176.930

cohesiveness kontrol 5 .11800 .034205 .015297 .07553 .16047 .080 .170

albumin 25% 5 .08800 .020494 .009165 .06255 .11345 .070 .110

albumin 50% 5 .07200 .022804 .010198 .04369 .10031 .050 .100

albumin 70% 5 .04000 .010000 .004472 .02758 .05242 .030 .050

globulin 25% 5 .10200 .020494 .009165 .07655 .12745 .070 .120

globulin 50% 5 .05600 .011402 .005099 .04184 .07016 .040 .070

globulin 70% 5 .03600 .021909 .009798 .00880 .06320 .010 .070

glutelin 25% 5 .11800 .014832 .006633 .09958 .13642 .100 .140

(13)

58

glutelin 70% 5 .05400 .024083 .010770 .02410 .08390 .020 .080

Total 50 .07840 .035419 .005009 .06833 .08847 .010 .170

springiness kontrol 5 3.60000 .670969 .300067 2.76688 4.43312 2.710 4.390

albumin 25% 5 4.79200 .279768 .125116 4.44462 5.13938 4.370 5.120

albumin 50% 5 4.24400 .457526 .204612 3.67591 4.81209 3.550 4.620

albumin 70% 5 2.37600 .389974 .174402 1.89178 2.86022 1.860 2.750

globulin 25% 5 4.31600 .945267 .422736 3.14230 5.48970 3.600 5.820

globulin 50% 5 4.10000 .382623 .171114 3.62491 4.57509 3.750 4.730

globulin 70% 5 3.33800 1.880005 .840764 1.00367 5.67233 1.480 6.260

glutelin 25% 5 4.54600 .271809 .121557 4.20850 4.88350 4.100 4.840

glutelin 50% 5 3.95400 .758340 .339140 3.01240 4.89560 2.720 4.660

glutelin 70% 5 3.52600 .441396 .197398 2.97794 4.07406 2.940 3.970

Total 50 3.87920 .982379 .138929 3.60001 4.15839 1.480 6.260

chewiness kontrol 5 .56400 .291856 .130522 .20161 .92639 .250 1.020

albumin 25% 5 .66800 .182401 .081572 .44152 .89448 .500 .880

albumin 50% 5 .39800 .153036 .068440 .20798 .58802 .230 .560

albumin 70% 5 .08000 .028284 .012649 .04488 .11512 .050 .110

globulin 25% 5 .64000 .229565 .102665 .35496 .92504 .450 1.030

globulin 50% 5 .29400 .092358 .041304 .17932 .40868 .200 .430

globulin 70% 5 .14000 .120623 .053944 -.00977 .28977 .020 .280

glutelin 25% 5 .78000 .222823 .099649 .50333 1.05667 .520 1.090

glutelin 50% 5 .46000 .103682 .046368 .33126 .58874 .330 .560

glutelin 70% 5 .33200 .167541 .074927 .12397 .54003 .080 .470

Total 50 .43560 .271625 .038414 .35840 .51280 .020 1.090

Test of Homogeneity of Variances

hardness 2.214 9 40 .041

cohesiveness 1.125 9 40 .368

springiness 4.599 9 40 .000

chewiness 2.068 9 40 .056

(14)

hardness Between Groups 35360.954 9 3928.995 164.704 .000

Within Groups 954.194 40 23.855

Total 36315.148 49

cohesiveness Between Groups .043 9 .005 10.600 .000

Total .061 49

springiness Between Groups 22.056 9 2.451 3.885 .001

Total 47.288 49

chewiness Between Groups 2.388 9 .265 8.643 .000

Total 3.615 49

Post Hoc Tests

Homogeneous Subsets

hardness

Duncan

perlakuan N

1 2 3 4 5 6

albumin 70% 5 8.44820E1

globulin 70% 5 9.98040E1

glutelin 70% 5 1.09784E2

kontrol 5 1.29024E2

globulin 50% 5 1.30426E2

albumin 50% 5 1.32468E2

globulin 25% 5 1.51758E2

glutelin 50% 5 1.54248E2

albumin 25% 5 1.55896E2

glutelin 25% 5 1.74624E2

Sig. 1.000 1.000 1.000 .300 .214 1.000

(15)

60

Duncan

perlakuan N

1 2 3 4

globulin 70% 5 .03600

albumin 70% 5 .04000

glutelin 70% 5 .05400 .05400

globulin 50% 5 .05600 .05600

albumin 50% 5 .07200 .07200

albumin 25% 5 .08800 .08800

glutelin 50% 5 .10000 .10000

globulin 25% 5 .10200

kontrol 5 .11800

glutelin 25% 5 .11800

Sig. .184 .215 .055 .052

springiness

Duncan

perlakuan N

1 2 3 4

albumin 70% 5 2.37600

globulin 70% 5 3.33800 3.33800

glutelin 70% 5 3.52600 3.52600

kontrol 5 3.60000 3.60000

glutelin 50% 5 3.95400 3.95400 3.95400

globulin 50% 5 4.10000 4.10000 4.10000

albumin 50% 5 4.24400 4.24400 4.24400

globulin 25% 5 4.31600 4.31600 4.31600

glutelin 25% 5 4.54600 4.54600

albumin 25% 5 4.79200

Sig. .063 .098 .085 .151

(16)

Duncan

perlakuan N

1 2 3 4 5 6 7

albumin 70% 5 .08000

z

globulin 70% 5 .14000 .14000

globulin 50% 5 .29400 .29400 .29400

glutelin 70% 5 .33200 .33200 .33200

albumin 50% 5 .39800 .39800 .39800

glutelin 50% 5 .46000 .46000 .46000 .46000

kontrol 5 .56400 .56400 .56400 .56400

globulin 25% 5 .64000 .64000 .64000

albumin 25% 5 .66800 .66800

glutelin 25% 5 .78000

Sig. .074 .109 .180 .061 .051 .093 .081

Oneway

Descriptives

N Mean

Std.

95% Confidence Interval

for Mean

Minimum Maxim

um Lower Bound

Upper

Bound

jmlh_pori kontrol 5 5.90000E1 1.581139 .707107 57.03676 60.96324 57.000 61.000

spirulina 25% 5 8.68000E1 1.923538 .860233 84.41161 89.18839 84.000 89.000

spirulina 50% 5 8.00000E1 1.581139 .707107 78.03676 81.96324 78.000 82.000

spirulina 70% 5 7.94000E1 1.949359 .871780 76.97955 81.82045 77.000 82.000

Total 20 7.63000E1 10.795223 2.413885 71.24768 81.35232 57.000 89.000

diameter_pori kontrol 5 .21000 .010000 .004472 .19758 .22242 .200 .220

spirulina 25% 5 .14400 .011402 .005099 .12984 .15816 .130 .160

spirulina 50% 5 .14400 .015166 .006782 .12517 .16283 .120 .160

(17)

62

Descriptives

N Mean

Std.

95% Confidence Interval

for Mean

Minimum Maxim

um Lower Bound

Upper

Bound

jmlh_pori kontrol 5 5.90000E1 1.581139 .707107 57.03676 60.96324 57.000 61.000

spirulina 25% 5 8.68000E1 1.923538 .860233 84.41161 89.18839 84.000 89.000

spirulina 50% 5 8.00000E1 1.581139 .707107 78.03676 81.96324 78.000 82.000

spirulina 70% 5 7.94000E1 1.949359 .871780 76.97955 81.82045 77.000 82.000

Total 20 7.63000E1 10.795223 2.413885 71.24768 81.35232 57.000 89.000

spirulina 25% 5 .14400 .011402 .005099 .12984 .15816 .130 .160

spirulina 50% 5 .14400 .015166 .006782 .12517 .16283 .120 .160

spirulina 70% 5 .21000 .022361 .010000 .18224 .23776 .180 .240

Total 20 .17700 .036721 .008211 .15981 .19419 .120 .240

Test of Homogeneity of Variances

jmlh_pori .159 3 16 .922

diameter_pori .846 3 16 .489

ANOVA

Sum of

Squares df

Mean

Square F Sig.

jmlh_pori Between Groups 2164.200 3 721.400 230.848 .000

Total 2214.200 19

diameter_pori Between Groups .022 3 .007 30.250 .000

Total .026 19

Post Hoc Tests

(18)

jmlh_pori

Duncan

perlakuan N

1 2 3

kontrol 5 5.90000E1

Sig. 1.000 .599 1.000

diameter_pori

Duncan

perlakuan N

1 2

kontrol 5 .21000

Sig. 1.000 1.000

Oneway

Descriptives

N Mean

Std.

95% Confidence

Interval for Mean

Bound

Upper

Bound

jmlh_pori kontrol 5 59.0000 1.58114 .70711 57.0368 60.9632 57.00 61.00

albumin 25% 5 79.0000 1.87083 .83666 76.6771 81.3229 77.00 82.00

albumin 50% 5 78.4000 1.51658 .67823 76.5169 80.2831 76.00 80.00

albumin 70% 5 59.6000 1.51658 .67823 57.7169 61.4831 58.00 62.00

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64

globulin 50% 5 78.0000 1.58114 .70711 76.0368 79.9632 76.00 80.00

globulin 70% 5 57.6000 1.81659 .81240 55.3444 59.8556 56.00 60.00

glutelin 25% 5 89.6000 1.81659 .81240 87.3444 91.8556 87.00 92.00

glutelin 50% 5 78.8000 1.92354 .86023 76.4116 81.1884 76.00 81.00

glutelin 70% 5 69.2000 1.92354 .86023 66.8116 71.5884 67.00 72.00

Total 50 73.9200 11.65287 1.64796 70.6083 77.2317 56.00 92.00

albumin 25% 5 .20800 .022804 .010198 .17969 .23631 .180 .240

albumin 50% 5 .22800 .027749 .012410 .19355 .26245 .200 .270

albumin 70% 5 .25600 .032863 .014697 .21519 .29681 .220 .300

globulin 25% 5 .22000 .048990 .021909 .15917 .28083 .160 .280

globulin 50% 5 .22600 .024083 .010770 .19610 .25590 .200 .260

globulin 70% 5 .27200 .031145 .013928 .23333 .31067 .240 .310

glutelin 25% 5 .18200 .030332 .013565 .14434 .21966 .140 .210

glutelin 50% 5 .21000 .022361 .010000 .18224 .23776 .180 .240

glutelin 70% 5 .21600 .015166 .006782 .19717 .23483 .200 .240

Total 50 .22280 .035401 .005006 .21274 .23286 .140 .310

Test of Homogeneity of Variances

jmlh_pori .112 9 40 .999

diameter_pori 2.856 9 40 .011

ANOVA

Sum of

Squares df

Mean

Square F Sig.

jmlh_pori Between Groups 6535.280 9 726.142 245.318 .000

Total 6653.680 49

diameter_pori Between Groups .029 9 .003 4.010 .001

(20)

Post Hoc Tests

Homogeneous Subsets

jmlh_pori

Duncan

perlakuan N

1 2 3 4

globulin 70% 5 57.6000

kontrol 5 59.0000

albumin 70% 5 59.6000

glutelin 70% 5 69.2000

globulin 50% 5 78.0000

albumin 50% 5 78.4000

glutelin 50% 5 78.8000

albumin 25% 5 79.0000

glutelin 25% 5 89.6000

globulin 25% 5 90.0000

Sig. .089 1.000 .410 .715

diameter_pori

Duncan

perlakuan N

1 2 3 4

glutelin 25% 5 .18200

albumin 25% 5 .20800 .20800

kontrol 5 .21000 .21000

glutelin 50% 5 .21000 .21000

glutelin 70% 5 .21600 .21600 .21600

globulin 25% 5 .22000 .22000 .22000

globulin 50% 5 .22600 .22600

albumin 50% 5 .22800 .22800

albumin 70% 5 .25600 .25600

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66

Sig. .069 .344 .052 .379