• Tidak ada hasil yang ditemukan

Perbedaan Kadar Ion Kalsium Yang Terlepas Dari Permukaan Enamel Gigi Antara Perendaman Dengan Larutan Teh, Kopi, Dan Kopi Susu

N/A
N/A
Protected

Academic year: 2017

Membagikan "Perbedaan Kadar Ion Kalsium Yang Terlepas Dari Permukaan Enamel Gigi Antara Perendaman Dengan Larutan Teh, Kopi, Dan Kopi Susu"

Copied!
5
0
0

Teks penuh

(1)

DAFTAR PUSTAKA

1. Ehlen LA, Marshall TA, Qian Fang, Wefel JS, Warren JJ. Acidic beverages increase the risk of in vitro tooth erosion. Nutrition Research J 2008; 28: 299-303.

2. Fathilah AR, Rahim ZHA. The effect of beverages on the release of calcium from the enamel surface. Annal Dent Univ Malaya 2008; 15(1): 1-4.

3. Al-Dlaigan YH, Shaw L, Smith A. Dental erosion in a group of british 14 year old, school children. Part I: prevalence and influence of differing socioeconomic backgrounds. British Dent J 2001; 190(3): 145-9.

4. Hara AT, Zero DT. Analysis of the erosive potential of calcium-containing acidic beverages. Eur J Oral Sci 2008; 116: 60-5.

5. Marcella MA, Wahyudi IA, Puspita RM. Effect of coffee, tea, and milk consumption on tooth surface hardness (in vitro study). J PDGI 2014; 63: 14-8.

6. Brunton PA, Hussain A. The errosive effect of herbal tea on dental enamel. J of Dent 2001; 29: 511-20.

7. Bamise CT, Kolawol KA, Oloyede EO. The determinants and control of soft drinks-incited dental erosion. Rev Clin Pesq Odontol 2009; 5(2): 141-54.

8. Lussi A, Zero DT. Behavioral Factors. In: Whitford GM. Eds. Dental erosion from diagnosis to terapy, Basel: Karger, 2006: 100-5.

9. Bevkovrtz B, Moxham B, R Linden. Master dentistry oral biology 11th ed., China: Churchill Livingstone Elsevier, 2011: 135-7, 142-7.

(2)

11. Dawes C. What is the critical pH and why does a tooth dissolve in acid. J Can Dent Assoc 2003; 69(11): 722-24.

12. Syahrial AA, Rahmadi P, Putri DKT. Perbedaan kekerasan permukaan gigi akibat lama perendaman dengan jus jeruk (citrus sinensis. Osb) secara in vitro. Dentino J Kedokteran Gigi 2016; 1(1): 1-5.

13. Lachowski KM et al. Effect of the mixture of coffee or chocolate to milk in the progression of des-remineralization of tooth enamel-an in vitro study. Brazilian Research in Pediatric Dentistry and Integrated Clinic 2014; 14(3): 183-90.

14. Kitchens M, Owens BM. Effect of carbonated everages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel. The J of Pediatric Dent 2007; 31(3): 153-9.

15. Summit JB, Robbins JW, Schwartz RS. Fundamental of operative dentistry contemporary approach 4th ed., Texas: Quintessence publishing Co., 2013:1.

16. Nanci A. Ten cate’s oral histology: development, structure, and function. Missouri: Mosby Elsevier, 2008: 141-6;179-86.

17. Avery JK, Chiego DJ. Essential of oral histology and embryologi: clinical approach. Missouri: Mosby Elsevier, 2006: 97-103.

18. Seow WK, Thong KM. Erosive effect of common beverages on extracted premolar teeth. Aust Dent J 2005; 5: 173-6.

19. Miller KR. Remineralization strategies.

20. Buzalaf MAR, Hannas AR, Kato MT. Saliva dan dental erosion. J Appl Oral Sci 2012; 20(5): 493-8.

(3)

22. Rirattanapong P, Vongsavan k, Surarit R. Effect of soft drinks on the release of calcium from enamel surfaces. Southeast Asian J Trop Med Public Health 2013; 44(5): 927-30.

23. Murrell S, Marshall TA, Moynihan PJ, Qian F, Wefel JS. Comparison of in vitro erosion potentials between beverages available in united kingdom and teh united states. J of Dent 2010; 38: 284-9.

24. Jensdottir T, Holbrook P, Nauntofte B, Buchwald C, Bardow A. Immediate erosive potential of cola drinks and orange juices. J Dent Res 2006; 85(3): 226-30.

25. Jager DHJ, Vieira AM, Ruben JL, Huysmans MCDNJM. Influence of beverage composition on the results to erosive potential measurement by different measurement techniques. Caries Res 2008; 42: 98-104.

26. Panigoro S, Pangemanan DHC, Juliatri. Kadar kalsium gigi yang terlarut pada perendaman minuman isotonik. J e-GIGI (eG) 2015; 3(2): 356-60. 27. Situmorang N. Dampak karies gigi dan penyakit periodontal terhadap

kualitas hidup. Dentika Dent J 2001; 6(1): 184-8.

28. Barbour ME, Parker DM, Allen GC, Jandt KD. Human enamel erosion in constant composition citric acid solutions as a function of degree of saturation with respect to hydroxyapatite. J of Oral Rehabilitation 2005; 32: 16-21.

29. Owens BM, Kitchens M. Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel. J Clin Pediatr Dent 2007; 31(3): 153-9.

30. Comar LP, Salomao PMA, Souza BM, Magalhaes AC. Dental erosion: an overview on definition, prevalence, diagnosis and therapy. Braz Dent Sci 2013; 16(1): 6-14.

(4)

32. Hemagaran G, Neelakantan P. Remineralization of the tooth structure- the future of dentistry. Int J of Pharm Tech Research 2014; 6(2): 487-91. 33. Pradeep K, Rao PK. Remineralizing agents in the non-invasive treatment

of early carious lesions. Int J Dent Reports 2011; 1(2): 73-9.

34. Widyaningtyas V, Rahayu YC, Barid I. Analisis peningkatan remineralisasi enamel gigi setelah direndam dalam susu murni (Glycine max (L.) merill) menggunakan SEM. J Pustaka Kesehatan 2014; 2: 258-61.

35. Gutierrez-Salazar MDP, Reyes-Gasga J. Microhardness and chemical composition of human tooth. Material Research 2003;6: 367-8.

36. Pintauli S, Harahap KA. Erosi gigi yang disebabkan kandungan asam dalam minuman ringan. Dentika Dent J 2005; 10(2): 136-41.

37. Pintauli S, Hamada T. Menuju gigi dan mulut sahat: pencegahan dan pemeliharaan. Medan. USU Press 2012:25-8.

38. Ato Dewantoro. Teh (kandungan teh, manfaat teh, jenis teh dan karakteristiknya, kekurangan teh, anjuran minum teh).

https://www.google.co.id/amp/s/unkick.wordpress.com/2009/09/12/teh- kandungan-teh-manfaat-teh-jenis-teh-dan-karakteristiknya-kekurangan-teh-anjuran.html

39. Hormozi M. Effect of green tea and it’s product on dental caries and periodontal disease: a review. Int J Contemp Dent Med Rev 2016; 20:1-4.

(2 Maret 2017).

40. Pabari S. 10 Differences between robusta and arabica coffee.

41. Hasbih. 10 Kandungan kimiawi yang terdapat pada kopi. 2017)

42. Namboodiripad PCA, Kori Sumathi. Can coffee prevent caries?. J Conserv Dent 2009; 12(1): 17-21.

(5)

44. Ferruzzi MG. The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiology and Behavior Elsevier J 2010; 100: 33-41.

45. Bender GT. Principal of chemical instrumentation. Phildelphia: WB Sounders Company, 2002: 98.

46. Gandjar IG, Rohman A. Kimia farmasi analisis, Yogyakarta: Pustaka Belajar, 2007: 298-9; 306; 310-1; 319-22.

47. Murti B. Desain dan ukuran sampel untuk penelitian kuantitatif dan kualitatif di bidang kesehatan, Ed 1., Gadjah Mada: Gadjah Mada University Press, 2006: 66-7.

48. Walsh LJ. Contemporary technologies for remineralization therapies: a review. International Dentistry SA; 11(6): 6.

49. Prasetyo EA. Keasaman minuman ringan menurunkan kekerasan permukaan gigi. Maj Ked Gigi 2005;38: 60-2.

Referensi

Dokumen terkait

Dari hasil penelitian ini dapat disimpulkan bahwa model yang paling sesuai dan cocok untuk data runtun waktu throughput container adalah model ARIMA-Box

Tujuan penelitian ini adalah mendapatkan gambaran kultur mikrobiologi pada pasien hidrosefalus dengan infeksi setelah tindakan CSF (Cerebrospinal Fluid) Shunts Di

packaging yang baik, memprosesnya dengan barista-barista yang baik, dan menjualnya tidak lewat seperti yang lalu-lalu, bisa online store , saya kira ini akan lebih gampang

Sebagai alat perhubungan pada tingkat nasional untuk kepentingan perencanaan dan pelaksanaan pembangunan, bahasa Indonesia dipakai bukan hanya sebagai alat

[r]

[r]

Kedudukan ini dimiliki oleh bahasa Indonesia sejak dicetuskannya Sumpah Pemuda pada tanggal 28 Oktober 1928, dan dimungkinkan oleh kenyataan bahwa Bahasa Melayu,

[r]