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Application of an Integrated Cooking Pan in Sambal Production (Conference Paper) (Open Access)

, , ,

Department of Chemical Engineering, Engineering Faculty, University of Diponegoro, Jl. Prof Sudharto, SH, Tembalang, Semarang, 50275, Indonesia

Abstract

Sambal is one of the complementary foods that a favourite of many people. Sambal Sedep Oma (SSO) is one of the small medium enterprises (SMEs) that produces sambal in Semarang which becomes a partner for the community service program of Regional Excellent Product Development Program (Program Pengembangan Produk Unggulan Daerah PPPUD) funded by the DRPM RISTEKDIKTI. So far, SSO has produced various flavours of sambal such as sere sambal, onion sambal, smoked fish sambal, and salted fish sambal. All SSO products already have homemade food numbers (Pangan Industri Rumah Tangga, PIRT) and certified with halal. Hence, SSO has the potency to expand the

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Journal of Physics: Conference Series

Volume 1295, Issue 1, 8 November 2019, Article number 012075

3rd International Conference on Chemical and Material Engineering, ICCME 2018; Department of Chemical Engineering, Faculty of Engineering, Diponegoro UniversitySemarang; Indonesia; 19 September 2018 through 20 September 2018; Code 155151

Wardhani, D.H.  Aryanti, N. Buchori, L. Cahyono, H. 

 View references (4)

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Quality degradation of local SME sambal during storage

Wardhani, D.H. Aryanti, N.

Buchori, L.

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marketing area and increase its capacity. However, this SME potency has an obstacle in the cooking process that takes a time for the production. It takes about 2 h cooking process with continuous stirring to avoid inhomogeneity and overcooked sambal in some spots. Moreover, the use of a shallow wide cooking pan makes the stirring process is difficult for large capacity. The team of PPPUD proposed to use a deep-cooking pan which integrated with motored stirring. This cooking tool consists of a stove, a deep cooking pan and stirrer equipped with a motor. The evaluation showed that the application of this equipment insignificant in reducing the cooking time but help in maintaining the consistency of the product quality. Although reducing 2.85% of profit per batch production, application this

equipment has successfully reduced the number of involved workers in the sambal production. © 2019 Published under licence by IOP Publishing Ltd.

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Prominence percentile: 94.850

Indexed keywords

Engineering controlled terms:

Fish Smoke

Engineering uncontrolled terms

Batch production Community services Continuous stirrings Cooking process

Inhomogeneities Product development programs Small medium enterprise Smoked fishes

Engineering main heading:

Cooking

Polycyclic Hydrocarbons, Aromatic | Polycyclic aromatic hydrocarbons | Smoked fish

Chemistry database information 

Substances

H2N OH O

H

(2020) AIP Conference Proceedings

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References (4) Funding details

Funding sponsor Funding number Acronym

103-30/UN7.P4.3/PM/2018

Funding text

The authors acknowledge the Directorate of Research and Community Service, Directorate General of Research and Development Strengthening, Ministry of Research, Technology and Higher Education of Indonesia (RISTEKDIKTI) which has funded this activity in community service through the scheme of Program Pengembangan Produk Unggulan Daerah (PPPUD, Regional Excellent Product Development Program) in accordance with the assignment letter No. 103-30/UN7.P4.3/PM/2018.

(2006) Saus Cabe

SNI (Badan Standardisasi Nasional Jakarta) No. 01-2976-2006  

(1998) Sambel Terasi

SNI (Badan Standardisasi Nasional Jakarta) No. 01-4865.1-1998  

ISSN: 17426588

Source Type: Conference Proceeding Original language: English

DOI: 10.1088/1742-6596/1295/1/012075 Document Type: Conference Paper Publisher: Institute of Physics Publishing

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Karim, M.S.A., Rashid, S.S.A., Adzahan, N.M., Camillo, A.A.

(2011) J. Agribusiness Mark., 4, pp. 68-92.

 

Supit, J.W., Langi, T.M., Ludong, M.M.

(2015) COCOS, 6.

 

Wardhani, D.H.; Department of Chemical Engineering, Engineering Faculty, University of Diponegoro, Jl. Prof Sudharto, SH, Tembalang, Semarang, Indonesia; email:

© Copyright 2019 Elsevier B.V., All rights reserved.

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Journal of Physics: Conference Series

Scopus coverage years: from 2005 to Present Publisher: Institute of Physics Publishing ISSN: 1742-6588 E-ISSN: 1742-6596

Subject area:

Physics and Astronomy: General Physics and Astronomy

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NOTICE: Ensuring subscriber access to content on IOPscience throughout the coronavirus outbreak - see our remote access guidelines.

Table of contents

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Preface

Papers

Heat and Mass Transfer

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our Privacy and Cookies policy. 

Volume 1295 2019

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The 3rd International Conference of Chemical and Materials Engineering 19–20 September 2018, Semarang, Indonesia

Accepted papers received: 09 July 2019 Published online: 08 November 2019

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011001 O PE N ACCES S

Preface

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Open abstract

011002 O PE N ACCES S

Conference Photographs

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Open abstract

011003 O PE N ACCES S

Peer review statement

View article PDF

Open abstract

012001 O PE N ACCES S

Applications of solar dryer for seaweed and cassava starch

Suherman Suherman, Evan Eduard Susanto and Abdullah Busairi

View article PDF

Open abstract

012002 O PE N ACCES S

Performance study of hybrid solar dryer with auxiliary heater for seaweed drying

Suherman Suherman, Hafid Rizki, Nurfadilla Rauf and Evan Eduard Susanto

(13)

JOURNAL LINKS

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012074 O P E N A C C E S S

A Comparative Study on FeCrAl Alloy and NiCrSi Alloy Materials as Heating Element at Low Energy Oven

Abdul Syakur, Veinard Vingtsabta, Fronthea Swastawati and Ima Wijayanti

View article PDF

Open abstract

012075 O P E N A C C E S S

Application of an Integrated Cooking Pan in Sambal Production

D H Wardhani, N Aryanti, L Buchori and H Cahyono

View article PDF

Open abstract

012076 O P E N A C C E S S

Synthesis of Cassava Bagasse Starch-Based Biocomposite Reinforced Woven Bamboo Fibre with Lime Juice as Crosslinker and Epoxidized Waste Cooking Oil (EWCO) as Bioplasticizer

S Silviana and M C Dzulkarom

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Open abstract

012077 O P E N A C C E S S

Enhanced conductivity of supercapacitor based PAni-GO-Cellulose-Lanthanum using modification of Al current collector surface and gamma irradiation

D Swantomo, C A L Wijaya and Sigit

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012078 O P E N A C C E S S

Effect of Modification Processes on Cassava Starch: Physichochemical Properties and Expansion Ability of Coated Penute

S Sumardiono, A W Z Putri, B Jos and I Pudjihastuti

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(14)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

L-1

(15)

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

The 3

rd

ICCME 2018 Organizing Committee

Department of Chemical Engineering, Faculty of Engineering

Diponegoro University, Semarang Indonesia Chairwoman:

Dyah Hesti Wardhani, ST, MT, PhD Members:

Dr. Luqman Buchori, ST, MT Nita Aryanti, ST, MT, PhD Prof. Dr. Ir. Bambang Pramudono, MS

Prof. Dr. Ir. Bakti Jos, DEA Prof. Dr. Ir. Purwanto, DEA Prof. Dr. Andri Cahyo Kumoro, ST, MT

Prof. Dr. Hadiyanto, ST, MSc Ir. Hargono, MT Dr. Ir. Ratnawati, MT

Dr. nat.tech. Siswo Sumardiono, ST, MT Dr-Ing. Suherman, ST, MT

Dr. Ing. Silviana. ST, MT

Dr. Aji Presetyaningrum, ST, MSi

(16)

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

SCIENTIFIC COMMITTEE

Chair Person:

Prof. Andri Cahyo Kumoro, PhD (UNDIP, Indonesia)

Dr. Ivan Salmeron Ochoa (Autonomous University of Chihuahua Avenida

Universidad y Pascual Orozco s/n, Universidad, 31110 Chihuahua, Chih., Meksiko

Dr. Oki Muraza (King Fahd University of Petroleum &

Minerals, Saudi Arabia)

Dr. Made Tri Ari Penia K (Institute Teknologi Bandung, Indonesia)

Dr. Siti Nurkhamidah (Institute Teknologi Sepuluh November, Indonesia)

Dr. Eng Agus Purwanto (Universitas Negeri Sebelas Maret, Indonesia)

Members :

Prof Hong Wei Yen (Tunghai University, Taiwan) Prof. Abdul Latif Ahmad (University Sains Malaysia)

Prof. Arief Budiman (UGM, Indonesia) Dr. Xosé Antón Vázquez Álvarez (Instituto de

Investigacións Mariñas (IIM-CSIC), Spain)

(17)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

KEYNOTE SPEAKERS

PLENARY LECTURE I

Prof. Dr. Abdul Latif Ahmad Professor in Chemical Engineering School of Chemical Engineering Universiti Sains Malaysia

PLENARY LECTURE II

Prof. Dr. Istadi, S.T., M.T.

Professor in Chemical Engineering Department of Chemical Engineering Diponegoro University

PLENARY LECTURE III

Prof. Hong-Wei Yen

Professor in Chemical Engineering

Department of Chemical Engineering

Tunghai University

(18)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

INVITED SPEAKERS

 Prof. Widayat

Department of Chemical Engineering,

Faculty of Engineering, Diponegoro University Development of Catalyst from Solid Waste of Geothermal Industry for Alternative Energy Production

 Tutuk Djoko Kusworo

Department of Chemical Engineering,

Faculty of Engineering, Diponegoro University Development of Membrane Materials for Produced Water Treatment: Current Research

 Prof. Arief Budiman

Department of Chemical Engineering,

Faculty of Engineering, Universitas Gadjah Mada

Comparative analysis between Pyrolysis Products

of Spirulina platensis and Spirulina plantesis residue

(19)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

G-4 Morphological and Optical Properties of Poly (lactic

acid) Bionanocomposite Film Reinforced with Oil Palm Empty Fruit Bunch Nanocrystalline Cellulose

E. Indarti1*, Marwan2 and W.D. Wan Rosli3

1Department of Agricultural Product Technology, Faculty of Agriculture, Syiah Kuala University, Darussalam, Banda Aceh 23111, Indonesia

2Department of Chemical Engineering, Faculty of Engineering, Syiah Kuala University, Darussalam, Banda Aceh 23111, Indonesia

3Bioresource, Paper and Coating Division, School of Industrial Technology,

Universiti Sains Malaysia, 11800 USM, Penang, Malaysia

*Email: [email protected] Abstract

Nanocrystalline cellulose (NCC) was derived from oil palm empty fruit bunch (OPEFB) by soda pulping and followed by 2,2,6,6-tetramethylpiperidine-1- oxy (TEMPO) oxidation reaction method. The NCC was used as reinforcing agent in Polylactic acid (PLA) biopolymer film matrix with 0 to 20% loadings.

Bionanocomposite film was prepared by dilution in Chloroform and casted on the flat glass with 0.03-0.05 mm casting thickness. TEM shows that the nanocrystalline cellulose (NCC) has a rod like shape of 2-6 nm width and 200- 500 nm length. SEM micrograph shows that the surface of PLA-NCC bionanocomposites has a relative good dispersion at low NCC loading (1, 3 and 5 wt.%), and a rougher surface at higher NCC loadings. The PLA nano composite film as obviously seen exhibits decrease in transparency as the NCC content increased. The transparency of neat PLA film has higher transmission value compare to other PLA-NCC, and tend to reduce the transmission percentage as the NCC loading increase, especially for 10 and 20%.

(20)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

E-5 The Environmentally Friendly of Natural Fiber Sorbent by Hydrothermal of Water Hyacinth for oil

Spills in Balikpapan

Muhammad Reza Huseini*1, Ericha Indriani Marjuki1, Dzulfahmi2

1Chemical Engineering, Faculty of Engineering, University of Muhammadiyah Jakarta, Jakarta

2IBM Japan, Global Technology Services, 103-8510 Nihonbashihakozakicho, Tokyo, Japan

Abstract

Oil spill accident in Balikpapan, East Kalimantan in March 2018, was affected the seawater contamination around 40,000 barrels of crude oil affected 7,000 hectares of the bay (The Maritime Affairs and Fisheries Ministry, 2018). The bay had largely been cleaned after the accident by the Balikpapan administration and Pertamina. They claimed to clean the spill oils by dispersants – chemicals method, the surface oil spill to break down the oil into smaller droplets that more readily mix with the water. The water hyacinth is an alternative sorbent in aquatic environment with the originally form (the aquatic plants). Natural fiber sorbent possibly prepared from water hyacinth by hydrothermals , calcination and Batch oil adsorption. FTIR and spectroscopy was used to predicate the mechanism of pollution control. The results showed that The efficiency of oil sorption from engine oil and diesel oil were 7.15 g of oil/g sorbent and 7.89 g of oil/g sorbent respectively. The reusability was not good as other natural sorbents. FTIR proves that the hydrothermal treatment of water hyacinth is cellulose like material.

Keywords : Water hyacinth, adsorption, hydrothermal, spill oil

(21)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

F-5 Poly(vinyl alcohol)/poly (diallyldimethylammonium

chloride)/ Nano-ZrO

2

Composite Anion Exchange Membrane for Alkaline Polymer Electrolyte Fuel

Cells

Asep Muhamad Samsudin1,2, Viktor Hacker1

1Institute of Chemical Engineering and Environmental Technology, Fuel Cell Systems Group, Graz University of Technology, NAWI Graz,

Inffeldgasse 25C, 8010 Graz, Austria

2Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto-Tembalang, 50275 Semarang, Indonesia

[email protected] Abstract

Anion exchange membrane is a core component of alkaline polymer electrolyte fuel cells (APEFCs) due to an important role in improving the performance and efficiency of APEFCs. The objective of this research is to improve mechanical and conductivity properties of electrolyte membrane based on poly(vinyl alcohol)/poly (diallyldimethylammonium chloride) (PVA/PDDA) via the addition of nano-ZrO2 inorganic filler. Composite anion exchange membranes based on novel PVA/PDDA/nano-ZrO2 are prepared using a solution casting method. The chemical structure and morphology of membranes are characterized by FTIR and SEM, respectively. Ion exchange capacity, ion conductivity, water uptake, mechanical properties and thermal stability of composite membranes are measured to evaluate their applicability in alkaline fuel cells. The results suggest that the electrolyte membranes prepared with the addition of nano- ZrO2 show better characteristics for practical application in APEFCs.

(22)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

H-2 Gas Permeation Properties and Preparation of

Carbon Membrane by PECVD Method using Indene as Precursor

Myat Kyaw1,3,4, Nathaniel Dugos1,Shinsuki Mori 2, Susan Roces1 and Arnel Beltran1, Shunsuke Suzuki2

1 Chemical Engineering Department, De La Salle University, 2401 Taft Ave, Manila 0922, Philippines

2 Department of Chemical Engineering, Tokyo Institute of Technology, Tokyo 152-8552, Japan

3 Department of Chemical Engineering, Mandalay Technological University, Mandalay, Myanmar

E-mail: [email protected] Abstract

Indene (In) membranes were successfully fabricated onto a zeolite 5A substrate via plasma-enhanced chemical vapor deposition (PECVD) at room temperature. Membrane characterization was done by taking Scanning Electron Microscopy (SEM) and FTIR measurements. For membrane performance testing, permeability and selectivity of the membrane were evaluated with pure gases of H2, N2, and CO2 using custom gas filtration equipment. PECVD-derived indene membrane showed selectivities of 8 and 3.9 for H2/CO2 and H2/N2, respectively, at room temperature. This work could demonstrate a new approach to the fabrication of gas separation membrane using Indene as polymeric precursor for low pressure PECVD system.

(23)

Grand Candi Hotel, Semarang, Indonesia 19

th

September 2018

THE 3th INTERNATIONAL CONFERENCE ON CHEMICAL AND MATERIAL ENGINEERING 2018 Department of Chemical Engineering, Faculty of Engineering, Diponegoro University

L-8 Application of an Integrated Cooking Pan in Sambal

Production

Dyah Hesti Wardhani*), Nita Aryanti, Luqman Buchori, Heri Cahyono Department of Chemical Engineering, Engineering Faculty, University of

Diponegoro

Jl. Prof Sudharto, SH, Tembalang, Semarang, 50275, Phone: (024)7460058

*) corresponding authors: [email protected] Abstract

Sambal is one of the complementary foods that a favorite of many people.

Sambal Sedep Oma (SSO) is one of the SMEs that produces sambal in Semarang which becomes a partner for the community service program of Program Pengembangan Produk Unggulan Daerah (PPPUD) funded by the DRPM Ristekdikti. So far SSO has produced various flavors of sambal such as sere sambal, onion sambal, smoked fish sambal, and teri sambal. All SSO products have PIRT numbers and certified with halal. Hence, SSO has the potency to expand the marketing area and increase its capacity. However, this SME potency has an obstacle in the cooking process that takes a long time.

It takes about 2 h cooking process with continuous stirring to avoid inhomogeneity and overcooked sambal in some spots. Moreover, the use of a shallow wide cooking pan makes the stirring process is difficult for large capacity. The team of PPPUD proposed to use a deep-cooking pan which integrated with motored stirring. This cooking tool consists of a stove, a deep cooking pan and stirrer equipped with a motor. The evaluation showed that the application of this equipment insignificant in reducing the cooking time but help in maintaining the consistency of the product quality.

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