Ts (T1) = masa kadaluarsa jika disimpan pada suhu

(1)

Winarno, F. G. (1997). Kumpulan Tulisan Ilmiah. PAU Pangan dan Gizi IPB. Bogor

Winarno, F. G. (2004). Kimia Pangan dan Gizi. PT. Gramedia Pustaka Utama. Jakarta

7 LAMPIRAN

Lampiran 1. Perhitungan Konversi Waktu Penyimpanan

Perhitungan Konversi Waktu Penyimpanan

Q

δT/10

=

)

2

(

)

1

(

T

ts

T

ts

Keterangan :

Q

δT/10

= faktor percepatan

Ts (T1) = masa kadaluarsa jika disimpan pada suhu

o

T

Ts (T2) = masa kadaluarsa jika disimpan pada suhu (T + 10)

Perhitungan :

Dalam penelitian ini digunakan suhu 40

o

C selama 30 hari, maka jika dikonversikan

pada suhu kamar (30

o

C) menjadi :

Q

δT/10

= 2

ts

(T2)

=

30

hari

Suhu kamar (T1)

= 30

o

C

Suhu penelitian (T2) = 40

o

C

δ

T

= T2 – T1 = 10

o

C

ts (T1) = ts (T2) x Q

δT/10

= 30 hari x 2

10/10

(2)

Lampiran 2.

Scoresheet

Analisa Sensori

Uji Rating dan Ranking Hedonik

Nama

:

Tanggal

:

Produk : Minuman Instan Beras Merah Organik

Atribut : Rasa

Instruksi:

Berkumurlah menggunakan air mineral terlebih dahulu sebelum Anda menguji tiap-tiap

sampel. Di hadapan Anda terdapat 3 konsentrasi minuman instan beras merah organik.

Cicipilah rasa masing-masing sampel secara berurutan dari kiri ke kanan. Setelah

mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan.

Kemudian berilah

score

yang sesuai untuk masing-masing sampel.

Keterangan Rating:

1

= sangat tidak diterima

2

= tidak diterima

3

= dapat diterima

4

= sangat dapat diterima

Keterangan Ranking:

1

= dapat diterima

2

= sedang

3

= tidak dapat diterima

Kode sampel

Rating Ranking

...

... ...

...

... ...

...

... ...

...

... ...

Terima Kasih

(3)

Nama

:

Tanggal

:

Atribut : Aroma

Instruksi:

sampel. Di hadapan Anda terdapat 3 konsentrasi minuman instan beras merah organik.

Ciumlah aroma masing-masing sampel secara berurutan dari kiri ke kanan. Setelah

mencium semua sampel, Anda boleh mengulang sesering yang Anda perlukan.

Kemudian berilah

score

Keterangan Rating:

1

= sangat tidak diterima

2

= tidak diterima

3

= dapat diterima

4 = sangat dapat diterima

Keterangan Ranking:

1

= dapat diterima

2

= sedang

3

Kode sampel

Rating Ranking

...

... ...

...

... ...

...

... ...

...

... ...

Terima Kasih

Uji Rating dan Ranking Hedonik

Nama

:

Tanggal

:

Atribut :

Overall

Instruksi:

sampel. Di hadapan Anda terdapat 3 konsentrasi minuman instan beras merah organik.

Cicipilah rasa masing-masing sampel secara berurutan dari kiri ke kanan. Setelah

mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan.

Kemudian berilah

score

Keterangan Rating:

(4)

2

= tidak diterima

3

= dapat diterima

4

= sangat dapat diterima

Keterangan Ranking:

1

= dapat diterima

2

= sedang

3

Kode sampel

Rating Ranking

...

... ...

...

... ...

...

... ...

...

... ...

Terima Kasih

(5)

Tests of Normality

.175 3 . 1.000 3 1.000

.196 3 . .996 3 .878

.265 3 . .953 3 .583

.314 3 . .893 3 .363

.247 3 . .969 3 .664

.357 3 . .816 3 .153

.365 3 . .797 3 .107

.209 3 . .992 3 .824

.270 3 . .948 3 .562

.236 3 . .977 3 .710

.308 3 . .902 3 .392

.222 3 . .986 3 .770

.293 3 . .922 3 .458

.333 3 . .862 3 .274

.283 3 . .935 3 .506

.285 3 . .933 3 .498

.284 3 . .934 3 .502

.221 3 . .986 3 .772

.285 3 . .932 3 .496

.380 3 . .763 3 .029

.240 3 . .974 3 .694

.364 3 . .799 3 .112

.363 3 . .803 3 .121

Perlakuan BM KH BM Ekstrusi KH Ekstrusi BM KH BM Ekstrusi KH Ekstrusi BM KH BM Ekstrusi KH Ekstrusi BM KH BM Ekstrusi KH Ekstrusi BM KH BM Ekstrusi KH Ekstrusi BM KH BM Ekstrusi KH Ekstrusi Kadar_Air Kadar_Abu Kadar_Lemak Kadar_Protein Kadar_Karbohidrat Kadar_SeratKasar

Statistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk

(6)

Kadar_Air

Duncana

3 4.2067

3 4.3333

3 9.0400

3 9.4800

.157 1.000 1.000

Perlakuan 3.00 4.00 1.00 2.00 Sig.

N 1 2 3

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 3.000.

a.

Descriptive Statistics

Dependent Variable: Kadar_Air

Perlakuan Ulangan Mean Std. Deviation N

1.00 9.0400 . 1

2.00 _8.9400 _. ₁

3.00 9.1400 . 1

1.00

Total _9.0400 _.10000 ₃

1.00 9.5400 . 1

2.00 _9.4200 _. ₁

3.00 9.4800 . 1

2.00

Total _9.4800 _.06000 ₃

1.00 4.3000 . 1

2.00 _4.1200 _. ₁

3.00 4.2000 . 1

3.00

Total _4.2067 _.09018 ₃

1.00 4.2200 . 1

2.00 _4.4800 _. ₁

3.00 4.3000 . 1

4.00

Total _4.3333 _.13317 ₃

1.00 6.7750 2.91142 4

2.00 _6.7400 _2.82810 ₄

3.00 6.7800 2.92497 4

Total

(7)

Kadar_Abu

Duncana

3 7.7533

3 8.2400

3 9.6567

3 10.4200

.410 .210

Perlakuan 4.00 3.00 2.00 1.00 Sig.

N 1 2

a.

Descriptive Statistics

Dependent Variable: KAdar_Abu

1.00 _10.3800 _. ₁

2.00 10.4000 . 1

3.00 _10.4800 _. ₁

1.00

Total 10.4200 .05292 3

1.00 10.2300 . 1

2.00 _9.5500 _. ₁

3.00 9.1900 . 1

2.00

Total _9.6567 _.52814 ₃

1.00 7.4200 . 1

2.00 _7.6200 _. ₁

3.00 9.6800 . 1

3.00

Total _8.2400 _1.25108 ₃

1.00 7.6400 . 1

2.00 _7.6600 _. ₁

3.00 7.9600 . 1

4.00

Total _7.7533 _.17926 ₃

1.00 8.9175 1.60583 4

2.00 _8.8075 _1.39215 ₄

3.00 9.3275 1.05538 4

Total

(8)

Serat_kasar

Duncana

3 48.0500

3 49.3500

3 49.4400

3 51.1300

.284 Perlakuan

4.00 2.00 3.00 1.00 Sig.

N 1

Subset for alpha

= .05

a.

Descriptive Statistics

Dependent Variable: Serat

1.00 _50.1900 _. ₁

2.00 53.0600 . 1

3.00 _50.1400 _. ₁

1.00

Total 51.1300 1.67162 3

1.00 _49.5500 _. ₁

2.00 50.3200 . 1

3.00 _48.1800 _. ₁

2.00

Total 49.3500 1.08393 3

1.00 _46.4700 _. ₁

2.00 56.0500 . 1

3.00 _45.8000 _. ₁

3.00

Total 49.4400 5.73422 3

1.00 _49.4200 _. ₁

2.00 47.2900 . 1

3.00 _47.4400 _. ₁

4.00

Total 48.0500 1.18882 3

1.00 48.9075 1.65949 4

2.00 51.6800 3.74713 4

3.00 47.8900 1.79974 4

Total

(9)

Karbohidrat

Duncana

3 1.7267

3 4.8000

3 11.7567

3 13.9033

.229 .390

Perlakuan 4.00 3.00 2.00 1.00 Sig.

N 1 2

a.

Descriptive Statistics

Dependent Variable: Karbohidrat

1.00 18.0300 . 1

2.00 _8.2600 _. ₁

3.00 15.4200 . 1

1.00

Total _13.9033 _5.05850 ₃

1.00 11.1900 . 1

2.00 _13.8800 _. ₁

3.00 10.2000 . 1

2.00

Total _11.7567 _1.90432 ₃

1.00 6.8100 . 1

2.00 _3.0500 _. ₁

3.00 4.5400 . 1

3.00

Total _4.8000 _1.89344 ₃

1.00 1.0600 . 1

2.00 _2.6400 _. ₁

3.00 1.4800 . 1

4.00

Total _1.7267 _.81837 ₃

1.00 9.2725 7.16193 4

2.00 _6.9575 _5.27658 ₄

3.00 7.9100 6.17376 4

Total

(10)

Kdr_Lemak

Duncana

3 14.8333

3 15.8400

3 16.4533

3 16.5600

.056 Perlakuan

4.00 3.00 2.00 1.00 Sig.

N 1

Subset for alpha

= .05

a.

Descriptive Statistics

Dependent Variable: Lemak

1.00 _15.7600 _. ₁

2.00 16.4700 . 1

3.00 _17.4500 _. ₁

1.00

Total 16.5600 .84859 3

1.00 _16.1100 _. ₁

2.00 15.3500 . 1

3.00 _17.9000 _. ₁

2.00

Total 16.4533 1.30921 3

1.00 _15.5300 _. ₁

2.00 15.7800 . 1

3.00 _16.2100 _. ₁

3.00

Total 15.8400 .34395 3

1.00 _14.5500 _. ₁

2.00 14.2300 . 1

3.00 _15.7200 _. ₁

4.00

Total 14.8333 .78437 3

1.00 15.4875 .66895 4

2.00 15.4575 .93941 4

3.00 16.8200 1.02395 4

Total

(11)

Kdr_Protein

Duncana

3 8.0500

3 8.3700

3 13.2733

3 13.3333

.528 .905

Perlakuan 1.00 3.00 4.00 2.00 Sig.

N 1 2

a.

Descriptive Statistics

Dependent Variable: Protein

1.00 _7.8200 _. ₁

2.00 8.0800 . 1

3.00 _8.2500 _. ₁

1.00

Total 8.0500 .21656 3

1.00 13.5100 . 1

2.00 _12.7200 _. ₁

3.00 13.7700 . 1

2.00

Total _13.3333 _.54684 ₃

1.00 8.2500 . 1

2.00 _8.1700 _. ₁

3.00 8.6900 . 1

3.00

Total _8.3700 _.28000 ₃

1.00 12.9800 . 1

2.00 _12.4600 _. ₁

3.00 14.3800 . 1

4.00

Total _13.2733 _.99304 ₃

1.00 10.6400 3.02087 4

2.00 _10.3575 _2.58031 ₄

3.00 11.2725 3.25058 4

Total

(12)

Lampiran 4. Karakteristik Fisik Penelitian Utama

ANOVA

2955.474 2 1477.737 254.262 .000

87.178 15 5.812

3042.652 17

.314 2 .157 11.357 .001

.207 15 .014

.521 17

Between Groups Within Groups Total

Kem_Pembasahan

Kec_Larut

Sum of

Squares df Mean Square F Sig.

Tests of Normality

.176 6 .200* .967 6 .875

.272 6 .187 .797 6 .055

.180 6 .200* .891 6 .325

.184 6 .200* .950 6 .741

.197 6 .200* .940 6 .656

.218 6 .200* .963 6 .841

Perlakuan 1.00 2.00 3.00 1.00 2.00 3.00 Kem_Pemb

Kec_Larut

This is a lower bound of the true significance. *.

(13)

Kem_Pembasahan

Duncana

6 24.2217

6 48.1600

6 53.7717

1.000 1.000 1.000

Perlakuan 3.00 2.00 1.00 Sig.

N 1 2 3

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 6.000. a.

Descriptive Statistics

Dependent Variable: Kem_Pemb

1.00 53.1000 1.35765 2

2.00 _53.9450 _1.81726 ₂

3.00 54.2700 4.79418 2

1.00

Total _53.7717 _2.43265 ₆

1.00 48.9550 .26163 2

2.00 48.7750 .61518 2

3.00 46.7500 1.69706 2

2.00

Total 48.1600 1.36555 6

1.00 25.5600 5.82656 2

2.00 23.6750 .62933 2

3.00 _23.4300 _2.91328 ₂

3.00

Total 24.2217 3.10694 6

1.00 _42.5383 _13.54867 ₆

2.00 42.1317 14.51035 6

3.00 _41.4833 _14.61965 ₆

Total

(14)

Kec_Larut

Duncana

6 .7217

6 .9883

6 1.0133

1.000 .718

N 1 2

Descriptive Statistics

Dependent Variable: Kec_Larut

1.00 _1.0300 _.21213 ₂

2.00 .8800 .18385 2

3.00 _1.0550 _.14849 ₂

1.00

Total .9883 .16534 6

1.00 _1.0400 _.21213 ₂

2.00 1.0050 .06364 2

3.00 _.9950 _.06364 ₂

2.00

Total 1.0133 .10520 6

1.00 _.6700 _.02828 ₂

2.00 .7800 .02828 2

3.00 _.7150 _.03536 ₂

3.00

Total .7217 .05492 6

1.00 .9133 .23175 6

2.00 _.8883 _.13378 ₆

3.00 .9217 .17837 6

Total

(15)

Lampiran 5. Karakteristik Kimia Penelitian Utama

Tests of Normality

.215 6 .200* .904 6 .396

.162 6 .200* .959 6 .815

.191 6 .200* .906 6 .410

.309 6 .076 .748 6 .019

.232 6 .200* .944 6 .689

.279 6 .157 .796 6 .055

.299 6 .100 .825 6 .097

.156 6 .200* .966 6 .864

.172 6 .200* .960 6 .823

.183 6 .200* .911 6 .440

.222 6 .200* .876 6 .251

.261 6 .200* .792 6 .050

.183 6 .200* .963 6 .844

.298 6 .104 .817 6 .083

.206 6 .200* .858 6 .182

.191 6 .200* .945 6 .702

.289 6 .129 .839 6 .128

.158 6 .200* .959 6 .813

Perlakuan BM+KH 10% BM+KH 20% BM+KH 30% BM+KH 10% BM+KH 20% BM+KH 30% BM+KH 10% BM+KH 20% BM+KH 30% BM+KH 10% BM+KH 20% BM+KH 30% BM+KH 10% BM+KH 20% BM+KH 30% BM+KH 10% BM+KH 20% BM+KH 30% Kadar_Air

KAdar_Abu

Protein

Lemak

Serat

Karbohidrat

(16)

ANOVA

.608 2 .304 14.459 .000

.316 15 .021

.924 17

.453 2 .226 .755 .487

4.494 15 .300

4.947 17

6.178 2 3.089 18.463 .000

2.510 15 .167

8.688 17

4.254 2 2.127 4.253 .034

7.503 15 .500

11.758 17

1478.714 2 739.357 35.817 .000

309.639 15 20.643

1788.353 17

1828.313 2 914.156 38.319 .000

357.847 15 23.856

2186.160 17

Between Groups Within Groups Total

Kadar_Air

KAdar_Abu

Protein

Lemak

Serat

Karbohidrat

Sum of

(17)

Kadar_Air

Duncana

6 1.1167

6 1.2333

6 1.5517

.184 1.000

N 1 2

Descriptive Statistics

Dependent Variable: Kadar_Air

1.00 1.00 _1.4950 _.04950 ₂

2.00 1.6300 .46669 2

3.00 _1.5300 _.12728 ₂

Total 1.5517 .22631 6

2.00 1.00 _1.2400 _.18385 ₂

2.00 1.2350 .00707 2

3.00 _1.2250 _.12021 ₂

Total 1.2333 .09852 6

3.00 1.00 _1.1150 _.06364 ₂

2.00 1.0800 .02828 2

3.00 _1.1550 _.02121 ₂

Total 1.1167 .04676 6

Total 1.00 _1.2833 _.19511 ₆

2.00 1.3150 .32874 6

3.00 _1.3033 _.19500 ₆

(18)

Kadar_Abu

Duncana

6 2.5717

6 2.7717

6 2.9600

.262 Perlakuan

1.00 2.00 3.00 Sig.

N 1

Subset for alpha

= .05

a.

Dependent Variable: KAdar_Abu

1.00 2.6150 .82731 2

2.00 _2.4950 _.70004 ₂

3.00 2.6050 .85560 2

1.00

Total _2.5717 _.62037 ₆

1.00 2.7350 1.19501 2

2.00 _3.1850 _.02121 ₂

3.00 2.3950 .13435 2

2.00

Total _2.7717 _.64416 ₆

1.00 2.5900 .26870 2

2.00 3.1200 .09899 2

3.00 _3.1700 _.00000 ₂

3.00

Total 2.9600 .31471 6

1.00 _2.6467 _.66464 ₆

2.00 2.9333 .46496 6

3.00 _2.7233 _.52778 ₆

Total

(19)

Protein

Duncana

6 13.9483

6 14.4583

6 15.3650

1.000 1.000 1.000

N 1 2 3

Dependent Variable: Protein

1.00 _13.6000 _.12728 ₂

2.00 14.1200 .49497 2

3.00 _14.1250 _.86974 ₂

1.00

Total 13.9483 .52568 6

1.00 _14.3000 _.12728 ₂

2.00 14.4700 .49497 2

3.00 _14.6050 _.06364 ₂

2.00

Total 14.4583 .26784 6

1.00 _15.2150 _.55861 ₂

2.00 15.2600 .36770 2

3.00 15.6200 .35355 2

3.00

Total _15.3650 _.39226 ₆

1.00 14.3717 .77047 6

2.00 _14.6167 _.63077 ₆

3.00 14.7833 .80199 6

Total

(20)

Lemak

Duncana

6 10.3333

6 11.2500

6 11.4500

1.000 .631

N 1 2

Dependent Variable: Lemak

1.00 _10.5000 _.56569 ₂

2.00 10.3000 .42426 2

3.00 _10.2000 _.98995 ₂

1.00

Total 10.3333 .56095 6

1.00 _10.3500 _.91924 ₂

2.00 11.7000 .56569 2

3.00 _11.7000 _.56569 ₂

2.00

Total 11.2500 .88487 6

1.00 _11.8000 _.28284 ₂

2.00 11.2500 .91924 2

3.00 _11.3000 _.84853 ₂

3.00

Total 11.4500 .63482 6

1.00 _10.8833 _.87044 ₆

2.00 11.0833 .82321 6

3.00 _11.0667 _.94163 ₆

Total

(21)

Serat

Duncana

6 42.9133

6 53.6900

6 65.1117

1.000 1.000 1.000

N 1 2 3

Dependent Variable: Serat

1.00 _40.6750 _10.33083 ₂

2.00 42.4350 5.04167 2

3.00 _45.6300 _7.21249 ₂

1.00

Total 42.9133 6.47152 6

1.00 _53.8150 _5.39522 ₂

2.00 52.8000 4.45477 2

3.00 _54.4550 _6.79530 ₂

2.00

Total 53.6900 4.42528 6

1.00 _65.3300 _.70711 ₂

2.00 64.9100 .80610 2

3.00 _65.0950 _.99702 ₂

3.00

Total 65.1117 .68133 6

1.00 _53.2733 _12.20724 ₆

2.00 53.3817 10.50765 6

3.00 _55.0600 _9.78953 ₆

Total

(22)

Karbohidrat

Duncana

6 3.9967

6 16.5967

6 28.6817

1.000 1.000 1.000

N 1 2 3

Dependent Variable: Karbohidrat

1.00 _31.1150 _11.54705 ₂

2.00 29.0200 5.28916 2

3.00 _25.9100 _6.60438 ₂

1.00

Total 28.6817 6.81708 6

1.00 _17.5600 _5.35987 ₂

2.00 16.6100 5.48715 2

3.00 _15.6200 _7.43876 ₂

2.00

Total 16.5967 4.85667 6

1.00 _3.9500 _.22627 ₂

2.00 4.3800 2.16375 2

3.00 3.6600 1.51321 2

3.00

Total _3.9967 _1.22864 ₆

1.00 17.5417 13.41680 6

2.00 _16.6700 _11.57503 ₆

3.00 15.0633 10.92918 6

Total

Total _16.4250 _11.34009 ₁₈

(23)

ANOVA

.004 2 .002 16.663 .000

.002 15 .000

.006 17

.003 2 .002 3.294 .065

.008 15 .001

.011 17

.003 2 .002 52.931 .000

.000 15 .000

.004 17

.001 2 .001 2.411 .124

.003 15 .000

.005 17 Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Aw_Minggu_I Aw_Minggu_II Aw_Minggu_III Aw_Minggu_IV Sum of

Squares df Mean Square F Sig.

Tests of Normality

.180 6 .200* .896 6 .353

.352 6 .019 .786 6 .044

.181 6 .200* .967 6 .874

.436 6 .001 .588 6 .000

.215 6 .200* .911 6 .441

.229 6 .200* .916 6 .480

.263 6 .200* .823 6 .095

.247 6 .200* .933 6 .600

.200 6 .200* .943 6 .686

.171 6 .200* .983 6 .965

.291 6 .122 .850 6 .158

.336 6 .033 .804 6 .064

Perlakuan 1.00 2.00 3.00 1.00 2.00 3.00 1.00 2.00 3.00 1.00 2.00 3.00 Aw_Minggu_I Aw_Minggu_II Aw_Minggu_III Aw_Minggu_IV

(24)

Aw_Minggu_I

Duncana

6 .3438

6 .3507

6 .3788

.305 1.000

N 1 2

Descriptive Statistics

Dependent Variable: Aw_Minggu_I

1.00 _.3755 _.01485 ₂

2.00 .3920 .01838 2

3.00 _.3690 _.00424 ₂

1.00

Total .3788 .01509 6

1.00 _.3445 _.00212 ₂

2.00 .3430 .00000 2

3.00 _.3440 _.00283 ₂

2.00

Total .3438 .00172 6

1.00 _.3530 _.00566 ₂

2.00 .3505 .00636 2

3.00 _.3485 _.02475 ₂

3.00

Total .3507 .01188 6

1.00 .3577 .01602 6

2.00 .3618 .02516 6

3.00 .3538 .01642 6

Total

(25)

Aw_Minggu_II

Duncana

6 .3470

6 .3580 .3580

6 .3797

.409 .115

N 1 2

Descriptive Statistics

Dependent Variable: Aw_Minggu_II

1.00 .3685 .00212 2

2.00 _.3620 _.00283 ₂

3.00 .4085 .06576 2

1.00

Total _.3797 _.03708 ₆

1.00 .3535 .00919 2

2.00 _.3410 _.00141 ₂

3.00 .3465 .01202 2

2.00

Total .3470 .00881 6

1.00 .3525 .00354 2

2.00 .3560 .00566 2

3.00 .3655 .00778 2

3.00

Total .3580 .00756 6

1.00 _.3582 _.00920 ₆

2.00 .3530 .01010 6

3.00 _.3735 _.04139 ₆

Total

(26)

Aw_Minggu_III

Duncana

6 .3555

6 .3787

6 .3863

1.000 1.000 1.000

N 1 2 3

Descriptive Statistics

Dependent Variable: Aw_Minggu_III

1.00 .3905 .00354 2

2.00 _.3815 _.01344 ₂

3.00 .3870 .00283 2

1.00

Total _.3863 _.00753 ₆

1.00 .3555 .00212 2

2.00 _.3545 _.00354 ₂

3.00 .3565 .00212 2

2.00

Total .3555 .00226 6

1.00 .3785 .00354 2

2.00 .3775 .00778 2

3.00 .3800 .00707 2

3.00

Total .3787 .00509 6

1.00 _.3748 _.01609 ₆

2.00 .3712 .01485 6

3.00 _.3745 _.01472 ₆

Total

(27)

Aw_Minggu_IV

Duncana

6 .4710

6 .4853

6 .4892

.066 Perlakuan

2.00 1.00 3.00 Sig.

N 1

Subset for alpha

= .05

a.

Descriptive Statistics

Dependent Variable: Aw_Minggu_IV

1.00 _.4920 _.00707 ₂

2.00 .4865 .00354 2

3.00 _.4775 _.00636 ₂

1.00

Total .4853 .00797 6

1.00 .4735 .01202 2

2.00 .4695 .00778 2

3.00 .4700 .00707 2

2.00

Total .4710 .00740 6

1.00 .4800 .00283 2

2.00 _.5005 _.04879 ₂

3.00 .4870 .00283 2

3.00

Total _.4892 _.02379 ₆

1.00 .4818 .01053 6

2.00 _.4855 _.02614 ₆

3.00 .4782 .00882 6

Total

(28)

(29)

(30)