Jurnal
TEKNOLOGI & INDUSTRI
PANGAN
ISSN 1979-7788
VOLUME 32 NUMBER 1
June 2021
Copyright © 2021 Indonesian Association of Food Technologists in collaboration with the Department of Food Science and Technology, IPB University
EDITORIAL SECRETARIAT ADDRESS
Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor
Agricultural University), PAU Building 2nd Floor IPB Darmaga Campus, PO Box 220, Bogor 16002;
Telp/Fax: (0251) 8626725; E-mail: [email protected]; [email protected]; [email protected]
GOVERNING BOARD
Umar Santoso, Prof Dr (Universitas Gadjah Mada, Indonesia) Chair of Indonesian Association of Food Technologists (PATPI)
Eko Hari Purnomo, Dr (IPB University, Indonesia)
Head of the Department of Food Science and Technology, IPB University)
EDITOR IN CHIEF
Hanifah Nuryani Lioe, Prof Dr (IPB University, Indonesia)
EDITORIAL BOARD
Ambar Rukmini, Prof Dr
(Univ. Widya Mataram, Indonesia)
Maria Leonora dL. Fransisco, Prof, PhD, CFS (Univ. Philippines Diliman, Philippines)
Anadi Nitithamyong, Assoc. Prof
(Mahidol Univ., Thailand)
Ardiansyah, Dr
(Univ. Bakrie, Indonesia)
Nancy Dewi Yuliana, Dr
(IPB University, Indonesia)
Anton Rahmadi, Dr
(Mulawarman Univ., Indonesia)
Nyoman S. Antara, Prof Dr
(Udayana Univ., Indonesia)
C. Hanny Wijaya, Prof Dr
(IPB University, Indonesia)
Dwi Larasatie, Dr
(Univ. Gadjah Mada, Indonesia)
Endang Y. Purwani, Dr
(Center for Agricultural Post Harvest Research and Development, Bogor, Indonesia)
Indah Epriliati, Dr
(Univ. Katolik Widya Mandala, Indonesia)
Indrawati Oey, Prof, PhD
(Otago Univ., New Zealand)
Irwandi Jaswir, Prof, PhD
(Int. Islamic University Malaysia, Malaysia)
Ratih Dewanti-Hariyadi, Prof
Dr (IPB University, Indonesia)
Retno Murwani, Prof Dr (Diponegoro Univ., Indonesia)
Sedarnawati Yasni, Prof Dr
(IPB University, Indonesia)
Wei Zhang, Prof, PhD
(Flinders Univ., Australia)
Winiati P. Rahayu, Prof Dr
(IPB University, Indonesia)
Yonathan Asikin, PhD
(Univ. of the Ryukyus, Japan)
STAFF EDITORS
Azis B. Sitanggang, Dr-Ing (IPB University, Indonesia)
Dase Hunaefi, Dr-Ing (IPB University, Indonesia)
Harsi D. Kusumaningrum, Prof Dr (IPB University, Indonesia)
Sugiyono, Prof Dr (IPB University, Indonesia)
ADMINISTRATION
Annisah, A.Md
lah jurnal resmi Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) yang diterbitkan bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Jurnal versi
online dapat diakses di www.jurnal-itp.net;
www.jtip.ipb.ac.id; www.patpi.org
Jurnal TIP terbit 2 kali setahun, yaitu bulan Juni dan Desember, mempublikasikan hasil-hasil penelitian dan ulasan ilmiah dalam bidang ilmu dan teknologi pangan serta ilmu gizi. Selain itu jurnal ini menginformasikan berbagai paket industri, komunikasi singkat dan informasi lain (promosi dan iklan), mengenai perkembangan teknologi dan industri pangan dari anggota PATPI maupun non anggota PATPI.
Iklan dapat berupa produk baru, rancangan proses dan peralatan, serta pelayanan dan jasa yang akan menarik minat para peneliti di lembaga-lembaga pemerintah maupun para pakar teknologi pangan di industri. Naskah promosi dan iklan harus diterima paling lambat 5 minggu sebelum penerbitan.
mulai Volume XIX Nomor 1 Tahun 2008 ISSN Jurnal TIP berubah dari nomor 0216-2318 menjadi 1979-7788. Perubahan susunan redaksi telah dilakukan pada volume ini guna meningkatkan kinerja pengelolaan jurnal.
Infomasi dan korespondensi dapat menghubungi
sekretariat Jurnal Teknologi dan Industri Pangan, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Kampus IPB Darmaga Kotak Pos 220, Bogor 16002
Telp. (0251) 8620069-8626725 Fax. (0251) 8626725
E-mail : [email protected]
Journal of Food Technology and Industry (Jurnal Teknologi dan Industri Pangan or JTIP) is an Indonesian accredited journal and is a lead reference journal in the field of food science and technology. The journal was established in 1990 and previously known as Bulletin in Research Food of Science and Technology. The name has been updated in 2001 and eversince it became official journal for Indonesian Association of Food Technologists (PATPI). The journal is published in colaboration with Department of Food Science and Technology, IPB University (Bogor Agricultural University). The online version is accessible at http://journal.ipb. ac.id/ index.php/jtip No E-ISSN: 2087-751X.
JTIP is published twice a year, in June and in December. JTIP publishes high quality research articles in food sciences, food technology or its applications in food industry. JTIP accepts Indone-sian and English language articles.
The editorial boards have been restructured since Volume 32, Issue 1 in 2021 when new chairman of Editor in Chief was elected for the period of 2021-2026. JTIP includes International Editors for inter-nationalization purposes and for improving the performance of the journal.
VOLUME 32 No. 1
Juni 2021
DAFTAR ISI
Hasil Penelitian
1
EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING
FOOD [Evaluasi Penyerapan Protein dan Zat Besi Makanan Pendamping ASI Berbasis Mocaf]
Lia Ratnawati, Dewi Desnilasari, Novita Indrianti, Enny Sholichah, dan Dita Kristanti
9
THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES
JUICE [Karakteristik Minuman Probiotik Berbasis Jus Daun Kelor]
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro
Setiaboma, Enny Sholichah, dan Ainia Herminiati
16
THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU
FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE [Pengaruh Material
Adsorben terhadap Kualitas Lipida Minyak Ikan Lemuru dan Pengayaan Omega-3 Menggunakan
Lipase]
Raden Tina Rosmalina, Wawan Kosasih and Sri Priatni
27
KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL
DAN PERUBAHAN FISIK SELAMA PENYIMPANAN [Characterization of Dangke Cheese
made using Commercial Papain and Physical Changes During Storage]
Nurul Ilmi Musra, Serdanawati Yasni, dan Elvira Syamsir
36
APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH
HIJAU SIAP MINUM [Phosphate Application in Green Tea Extraction Process for Ready To
Drink (RTD) Green Tea]
Rima Hidayati, Nuri Andarwulan, dan Dian Herawati
52
FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY
UNTUK Lactobacillus bulgaricus [Formulation of Alternative Media from Cassava, Banana, and
Whey for Lactobacillus bulgaricus]
Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, dan Vritta Amroini Wahyudi
60
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN
BERPROTEIN TINGGI [Physicochemical and Sensory Qualities of High Protein Multigrain
Artificial Rice]
72
STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED
BEEF PRODUCTS [Kajian Komposisi Bahan Tambahan Pangan dalam Produk-Produk Daging
Sapi Olahan Komersial]
Mirza Rizqi Zulkarnain, Glorya Pricillia, dan Yasmina Okinurshabani
Komunikasi Singkat
83
CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN
INDONESIA: OPPORTUNITIES AND CHALLENGES [Tren Penelitian Dan Pengembangan
Pangan Fungsional Di Indonesia: Peluang Dan Tantangan]
Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, dan Yan
Rianto
92
COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA
LEAVES EXTRACTS [Studi Perbandingan Aktivitas Antioksidan Tiga Jenis Daun Pisang yang
Berbeda]
Artikel-artikel yang dipublikasikan dalam Jurnal edisi ini telah ditelaah oleh tim Mitra Bebestari (Reviewers):
Abdullah M. Marpaung, Dr, Fakultas Teknologi Pertanian, Swiss German University-TANGERANG Ambar Rukmini, Prof Dr, Fakultas Teknologi Pertanian, Universitas Widya Mataram-YOGYAKARTA
Dede R. Adawiyah, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR Didah Nur Faridah, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR Dwi Larasatie N. Fibri, Dr, Fakultas Teknologi Pertanian, Universitas Gadjah Mada-YOGYAKARTA
Elisa Julianti, Prof Dr, Fakultas Pertanian, Universitas Sumatera Utara-MEDAN Endang Prangdimurti, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR Imas S. Setiasih, Prof Dr, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran-BANDUNG
I Nyoman Suarsana, Prof, Laboratorium Biokimia Veteriner, Universitas Udayana-BADUNG
Kris H. Timotius, Prof Dr, Fakultas Kedokteran, Universitas Kristen Krida Wacana-JAKARTA Maggy T. Suhartono, Prof Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR
Nurliyani, Prof Dr, Fakultas Peternakan, Universitas Gadjah Mada-YOGYAKARTA Salwa L. Dalimoenthe, Dr, Pusat Penelitian Teh dan Kina Gambung-BANDUNG Simon B. Widjanarko, Prof Dr, Fakultas Teknologi Pertanian, Universitas Brawijaya- MALANG
Slamet Budijanto, Prof Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR Soenar Soekopitojo, Dr, Fakultas Teknik, Universitas Negeri Malang-MALANG
Sri Priatni, Dr, Pusat Penelitian Kimia, LIPI-BANDUNG
Sri Rahardjo, Prof Dr, Fakultas Teknologi Pertanian, Universitas Gadjah Mada-YOGYAKARTA Sri Widowati, Prof Dr, Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian-BOGOR
Sugiyono, Prof Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR
Suminar S. Achmadi, Prof Dr, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor-BOGOR Tjahja Muhandri, Dr, Fakultas Teknologi Pertanian, Institut Pertanian Bogor-BOGOR
