Kopi Nata Pabriek
USAHA Sulistyorini, atau akrab disapa Orin, berjalin rapat dengan asa sang kakek untuk mengibarkan kejayaan kopi. “Dulu kakek saya petani kopi di Boyolali (Jawa Tengah). Waktu kecil, saya sering liburan ke sana,” kenangnya. Sejak kanak-kanak, ia terbiasa mengamati kakeknya mengolah dan menjual kopi secara tradisional.
Meski minat budidaya kopi di kalangan muda sempat menurun, cinta Orin pada kopi tak pernah surut. Sayangnya, sebagian orang termasuk dirinya, tak bisa menikmati minuman lezat ini karena kondisi tubuh.
SULISTYORINI’S business is strongly attached to her
grandfather’s dream to raise the glory of coffee. “My grandfather was a coffee farmer in Boyolali (Central Java). When I was little, I used to spend my holidays there,” Orin –her nickname– recalls. As a kid, she used to observe him processing and selling the coffee in conventional ways.
Although the interest of younger generation in coffee planting dwindled down at a time, Orin’s passion towards coffee is unwavering. Unfortunately, not all people, including her, can enjoy this delicious drink due to their condition.
Petani Kopi
“Saya rindu bisa minum kopi tanpa harus membatasi diri,” ujarnya. Kerinduan itu dan mimpi lama sang kakek memicu gagasan baru. Harus ada yang memproduksi kopi untuk segala kondisi tubuh.
Gagasan Orin mengkristal dalam Pabriek Kopi Nata. Ia bermitra, mendampingi, dan mengedukasi petani di Jawa, Sumatra, dan Papua untuk mengolah biji kopi bermutu tinggi. Kafein ‘dijinakkan’ dengan metode alami tanpa bahan kimia. Dengan begitu, limbahnya bisa dimanfaatkan sebagai penyubur tanah dan kulit ari residu penyangraian dapat digunakan sebagai media tanam.
Komitmen dengan petani kopi menjadi landasan usaha yang teguh dipegangnya.
Salah satu upayanya adalah kolaborasi dengan Kelompok Tani Margomulyo Kulon Progo, Yogyakarta untuk produk-produk kopi reguler. Di sisi lain, cita agar siapa saja bisa mendapat manfaat baik kopi perlahan terwujud. Pabriek Kopi Nata merangkum biji terbaik dari seluruh penjuru Indonesia, untuk semua kalangan penikmat kafein.
“I miss drinking coffee without having to hold back,” she says. Her yearning and her grandfather’s long-standing dream inflict a new idea. There has to be coffee for anyone with any conditions.
Orin’s idea is crystalized in Pabriek Kopi Nata. She assists, educates, and builds partnership with coffee farmers in Java, Sumatra, and Papua to produce high quality coffee beans. The caffeine is ‘tamed’ by natural methods without any chemical solvent. Therefore, the waste can be utilized as fertilizer and the husk left from the roasting process can be used as planting media.
Commitment to coffee farmers is Orin business’ ground that she holds dearly. She, for example, collaborates with farmers group Margomulyo in Kulon Progo, Yogyakarta to produce regular coffee. On the other side, her aspiration to provide coffee for everyone is slowly achieved. Pabriek Kopi Nata have gathered the best coffee beans from all over Indonesia to all coffee lovers.
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AWARDS & ACHIEVEMENTS
SEDUHAN robusta khas Kulon Progo ini menyisipkan rasa cokelat dan aroma kacang di balik setiap sesapan. Tumbuh di ketinggian 900 hingga 1.100 mdpl, kopi Menoreh berinteraksi dengan tanaman kakao di sekitar lewat akarnya. Dari sanalah cita rasa cokelatnya berasal.
Tergolong grad istimewa, Robusta Menoreh sangat sesuai untuk espresso dan tubruk.
THE BREW of this robusta coffee of Kulon Progo, Yogyakarta has a slight chocolate and nut flavor in every sip. Growing at the altitude of 900 to 1,100 m above sea level, Menoreh coffee plants interact with cacao trees around them. That is how this coffee gets the chocolate taste. Belonging to premium grade, Menoreh robusta is perfect for espresso.
Note: Chocolate, caramel, sweetnut, peanut Origin: Menoreh
Robusta Menoreh The Java Botanica
VARIAN VARIANTS
Robusta
PROSES PROCESS
Natural
PENGUPASAN HULLING
Dry hulling
TINGKAT PEMANGGANGAN ROASTING LEVEL
Dark
HARGA PRICE
Rp25.000
/ 100 grKOPI lanang merupakan sebutan untuk biji kopi yang tidak berkeping dua. Biji yang sesungguhnya anomali ini dihargai di atas rata-rata karena kadar kafeinnya lebih tinggi dan konon bermanfaat untuk kesehatan. Getir dan bercita rasa kuat, robusta lanang menjadi bagian tradisi minum kopi yang menyenangkan. Seduhannya niscaya membuat bersemangat.
PEABERRY is a natural mutation where only one seed develops inside the coffee cherry instead of two. This kind of coffee bean is greatly valued because it has higher caffeine content and is supposed to be beneficial for health. Strong and flavorful, this peaberry coffee has been a part of pleasant coffee drinking tradition. The brew will boost your energy.
Note:
Brown sugar, nutty to woody with sign of going card board, choco- peanut
Origin: Menoreh
VARIAN VARIANTS
Peaberry
PROSES PROCESS
Natural
PENGUPASAN HULLING
Dry hulling
TINGKAT PEMANGGANGAN ROASTING LEVEL
Dark
HARGA PRICE
Rp35.000
/ 100 grRobusta Lanang The Java Botanica
MESKI dikenal dominan dengan cita rasa asam, kopi arabika sesungguhnya lebih lembut bagi lambung. Karena kandungan kafein dan asam klorogenatnya lebih rendah dari robusta. Arabika Menoreh tergolong grad istimewa karena dipetik merah oleh petani. Aroma kacang dan manis yang menyeruak samar-samar menjadi keunikan jenis ini. Nikmat dan ringan di mulut, setiap sesap akan membantu menjernihkan pikiran di tengah kesibukan.
ARABICA is known to have sour taste, but actually it is more friendly to our digestion. The caffeine and chlorogenate acid content is lower than robusta. Picked while it is red, Menoreh arabica is included in the special grade coffee. The slight nutty and sweet aroma makes it uniquely exotic. Tasty and light, every sip will help you to concentrate in a busy day.
Note:
Roasted peanut, caramel, lemon
VARIAN VARIANTS
Arabica
PROSES PROCESS
Full wash
PENGUPASAN HULLING
Dry hulling
TINGKAT PEMANGGANGAN ROASTING LEVEL
Light
HARGA PRICE
Rp35.000
/ 100 grArabica Menoreh The Java Botanica
BIJI arabika istimewa yang diramu dalam Tjap Gareng lahir dari tangan-tangan belasan petani di 9 daerah asal di nusantara. Mereka menempuh proses pascapanen yang panjang sebelum sampai ke dapur Kopinata. Disangrai medium, produk yang sangat digemari konsumen Eropa dan Amerika ini dominan bercita rasa gurih dengan sedikit aroma rempah. Karena rendah kafein, Tjap Gareng aman dikonsumsi anak-anak, ibu hamil, dan lansia.
THIS Tjap Gareng premium arabica is born from the hands of many farmers in 9 origins in Indonesia. The beans have been through a long process before getting to the kitchen of Kopinata. This medium roast coffee has become a favorite among European and American coffee enthusiasts. The taste is dominantly savory with a slight of herb aroma.
Low caffeine, this coffee is safe to be consumed by everyone including kids, expecting women, and elderlies.
Note: Medium body, mocha tone, herbs Origin: Mix arabica
Advantage: Low caffeine without chemical solvent
Tjap Gareng
VARIAN VARIANTS
Mix
PROSES PROCESS
Mix
PENGUPASAN HULLING
Mix
TINGKAT PEMANGGANGAN ROASTING LEVEL
Medium
HARGA PRICE
Rp62.000
/ 100 grKopinata
KEISTIMEWAAN produk-produk Kopinata terletak pada proses pelarutan kafein yang dilakukan tanpa zat kimia. Meski rendah kafein, cita rasa kopi asli tetap terkunci dalam Tjap Petruk. Sensasi nanas yang muncul di lidah membuat produk ini sangat digemari konsumen Asia. Dengan rasa asam yang halus, ramuan arabika terbaik ini sangat menyenangkan dinikmati saat santai bersama teman-teman terdekat.
KOPINATA coffee products are special because the caffeine dissolution is performed without chemical additives. Although low in caffeine, the authentic taste of coffee is locked in Tjap Petruk. The sensation of pineapple flavor makes this drink loved by Asian coffee enthusiasts. With soft sour flavor, this best arabica mix is such a pleasure to be savored with friends in your leisure times.
Note: Medium body, moderate acidity, wine, mild, tropical fruits Origin: Mix arabica
Advantage: Low caffeine without chemical solvent
Tjap Petruk
VARIAN VARIANTS
Mix
PROSES PROCESS
Mix
PENGUPASAN HULLING
Mix
TINGKAT PEMANGGANGAN ROASTING LEVEL
Medium
HARGA PRICE
Rp69.000
/ 100 grKopinata
RACIKAN prima ini wajib dicicipi pemuja kopi robusta. Meski komposisi arabikanya jauh lebih dominan, pahit kopi tetap
menggugah selera. Banyak pula yang menyetarakan cita rasa racikan ini dengan kopi luwak. Tak ubahnya seduhan kopi reguler, ia nikmat dicampur susu namun ringan di lambung. Dengan sensasi cokelat dan rempah yang samar, rasa unik Premium Blend Kopinata akan membuat penyuka kopi jatuh cinta.
THIS excellent mix is a must-try for robusta lovers. Although the arabica portion is quite dominant, the strong taste is appetizing. Many say that it is as excellent as luwak or civet coffee. Just like the regular brew, this coffee is good to be mixed with milk and mild for stomach.
With light herb and chocolate sensation, the unique flavor of Premium Blend Kopinata will make you fall in love.
Note: Bold body, herbs, mocha, rich coffee Origin: Mix 80% arabica & 20% robusta
Advantage: Low caffeine without chemical solvent
Premium Blend
VARIAN VARIANTS
Mix
PROSES PROCESS
Mix
PENGUPASAN HULLING
Mix
TINGKAT PEMANGGANGAN ROASTING LEVEL
Mix
HARGA PRICE
Rp69.000
/ 100 grKopinata
Address
Telephone Website E-mail Desa Lemahdadi RT 01, Bangunjiwo,
Kasihan, Bantul D.I. Yogyakarta - Indonesia +62 8383 9555 585
Pabriek Kopi Nata
www.kopinata.com
pabriekkopinata@gmail.com Online kopinata kopinata
Harga yang tercantum dapat berubah sewaktu-waktu, tanpa pemberitahuan terlebih dahulu. │ All prices are subject to change without notice.
Put two spoons of coffee into a cup Pour 160 ml of hot water and stir
Serving Suggestions kopinata
kopinata
Bubuh 2 sdm bubuk kopi ke dalam cangkir Tuang 160 ml air panas lalu aduk hingga larut
Store in a dry and cool place
• Avoid direct sunlight
Storage Simpan di tempat sejuk dan kering
Hindarkan paparan cahaya matahari langsung
