S MIK 1005784 Appendix

(1)

Alhumaira Adipura, 2014

Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

Data Panelis ahli berdasarkan Jenis kelamin, pekerjaan dan usia

No

Nama

Jenis kelamin

Pekerjaan

Usia

Laki-laki

Perempuan

Chef

Guru

Tata

Boga

Mahasiswa

MIK

20-30

31-40

41-50

> 50

1 Ohan Yohani

0

1

0

1

0

1

0

2 Ijah Khodijah

0

1

0

1

0

1

0

3 Helda silvira

0

1

0

1

0

4 Melati N.R

0

1

0

1

0

5 Eza Rahman

0

1

0

1

0

6 Adjam Suwandi

1

0

1

0

1

0

7 Tatang Sopandi

1

0

1

0

1

0

8 Edi Junaedi

1

0

1

0

1

0

9 Yanto Rianto

1

0

1

0

1

0

10 Fitri Nurulin F

0

1

0

1

0

11 Agus Nurjaman

1

0

1

0

1

0

12 Wawan setiawan

1

0

1

0

1

13 Edi Kusnadi

1

0

1

0

1

14 Nurman alimin

1

0

1

0

15 Risya Ladiva

0

1

0

1

0

(2)

Uji hedonik

Panelis

Selai Tape ketan hitam Selai Tape ketan Hijau

Rasa Aroma Warna Tekstur Penampilan fisik Rasa Aroma Warna Tekstur Penampilan fisik

1 ₃ ₅ ₅ ₄ ₅ ₅ ₅ ₅ ₄ ₄

2 ₅ ₃ ₄ ₃ ₅ ₄ ₄ ₅ ₃ ₅

3 3 5 3 4 5 4 3 3 4 4

4 5 4 3 4 4 4 4 4 3 4

5 ₄ ₃ ₄ ₂ ₄ ₅ ₅ ₅ ₅ ₅

6 ₃ ₄ ₂ ₂ ₄ ₅ ₃ ₃ ₄ ₅

7 5 4 5 5 5 4 4 4 4 4

8 3 3 4 4 4 5 5 3 3 5

9 ₄ ₂ ₄ ₃ ₄ ₃ ₂ ₂ ₂ ₃

10 ₅ ₄ ₅ ₄ ₅ ₄ ₃ ₂ ₄ ₂

11 4 2 4 3 3 4 4 2 2 3

12 4 3 4 5 4 4 4 3 4 4

13 ₄ ₃ ₅ ₄ ₄ ₄ ₃ ₂ ₄ ₂

14 ₅ ₅ ₅ ₅ ₅ ₄ ₅ ₄ ₅ ₅

15 5 3 4 5 5 5 4 4 4 4

(3)

Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya

Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

Hasil Organoleptik panelis ahli berdasarkan karakteristik Rasa

No

Nama

STKM1

STKM2

STKM3

STKU1

STKU2

STKU3

Hasil Organoleptik panelis ahli berdasarkan karakteristik Aroma

(4)

Hasil Organoleptik panelis ahli berdasarkan karakteristik Warna

No

Nama

STKM1 STKM2 STKM3 STKU1 STKU2 STKU3

Hasil Organoleptik panelis ahli berdasarkan karakteristik Tekstur

(5)

14 Nurman alimin

5

5 15 Risya Ladiva

4

5

4

5 Hasil Organoleptik panelis ahli berdasarkan karakteristik Penampilan

No

Nama

STKM1 STKM2 STKM3

STKU1

STKU2

STKU3

1 Ohan Yohani

5

2

3

2 Rina Yuliana

4

3

5

3 Helda silvira

1

3

4

3

4

4 Melati N.R

3

4

3

5 Eza Rahman

3

5

4

6 Adjam Suwandi

3

4

5

4

3

7 Tatang Sopandi

4

3

8 Edi Junaedi

3

9 Yanto Rianto

5

3

3 10 Fitri Nurulin F

5

4

5

3 11 Agus Nurjaman

3

4

4 12 Wawan setiawan

4

1

1 13 Edi Kusnadi

5

5 14 Nurman alimin

5

(6)

(7)

Hasil perhitungan SPSS Reabilitas

Reabilitas Organoleptik STKM

Case Processing Summary

N %

Cases

Valid 45 100,0

Excludeda 0 ,0

Total 45 100,0

a. Listwise deletion based on all variables in the

procedure.

Reabilitas Organoleptik STKU

N %

Cases

Valid 45 100,0

Excludeda 0 ,0

Total 45 100,0

(8)

Reabilitas hedonik STKM

N %

Cases

Valid 15 100,0

Excludeda 0 ,0

Total 15 100,0

a. Listwise deletion based on all variables in

the procedure.

b.

Reabilitas hedonik STKU

N %

Cases

Valid 15 100,0

Excludeda 0 ,0

Total 15 100,0

(9)

Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu Scale Statistics

Mean Variance Std. Deviation N of Items

19,00 11,000 3,317 5

Reabilitas kualitas produk STKM

N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0

procedure.

Reliability Statistics

Cronbach's

Alpha

Cronbach's Alpha Based on

Standardized Items

N of Items

,756 ,764 5

Scale Statistics

21,47 6,757 2,599 5

Reabilitas kualitas produk STKU

N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0

procedure.

Reliability Statistics

Cronbach's

Alpha

(10)

,683 5

Scale Statistics

19,77 6,644 2,578 5

Reabilitas Daya terima konsumen STKM

N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0

procedure.

Reabilitas Daya terima konsumen STKU

N %

Cases

Valid 100 100,0

Excludeda 0 ,0

Total 100 100,0

procedure.

(11)

Cronbach's

Hasil perhitungan SPSS Selai tape ketan hitam

Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa

ANOVA

Dependent Variable: rasa

(I) Selai_tape (J) Selai_tape Mean

Difference (I-J)

Std. Error Sig. 95% Confidence Interval

Lower Bound Upper Bound

LSD

N Mean Std. Deviation Std. Error 95% Confidence Interval for

Mean

Minimum Maximum

STKM1 15 3,07 ,961 ,248 2,53 3,60 2 4

STKM2 15 3,93 ,704 ,182 3,54 4,32 3 5

STKM3 15 4,07 ,961 ,248 3,53 4,60 3 5

(12)

STKM3 -,133 ,323 ,682 -,78 ,52

STKM3

STKM1 1,000* ,323 ,003 ,35 1,65

STKM2 ,133 ,323 ,682 -,52 ,78

*. The mean difference is significant at the 0.05 level.

Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma

ANOVA

Dependent Variable: Aroma

Difference (I-J)

LSD STKM1

Std. Error 95% Confidence Interval for

Mean

Minimum Maximum

STKM1 15 2,87 ,990 ,256 2,32 3,42 1 4

STKM2 15 3,47 ,834 ,215 3,00 3,93 2 5

STKM3 15 4,00 ,845 ,218 3,53 4,47 2 5

(13)

STKM2

Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna

Descriptives

Warna

N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximu

m Lower Bound Upper Bound

STKM1 15 3,20 1,207 ,312 2,53 3,87 1 5

Dependent Variable: Warna

(I) Selai_tape (J) Selai_tape Mean Difference

(I-J)

LSD STKM1 STKM2 -,333 ,380 ,385 -1,10 ,43

(14)

STKM2

Means for groups in homogeneous subsets are

displayed.

a. Uses Harmonic Mean Sample Size = 15,000.

Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur

ANOVA

Mean

Minimum Maximum

STKM1 15 3,07 1,438 ,371 2,27 3,86 1 5

STKM2 15 3,47 ,915 ,236 2,96 3,97 2 5

STKM3 15 4,00 ,845 ,218 3,53 4,47 2 5

Total 45 3,51 1,141 ,170 3,17 3,85 1 5

Multiple Comparisons

(15)

Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan

ANOVA

Penampilan_fisik

Sum of Squares df Mean Square F Sig.

Between Groups 1,911 2 ,956 1,003 ,375

Within Groups 40,000 42 ,952

Total 41,911 44

Difference (I-J)

LSD

Descriptives

Penampilan_fisik

Mean

Minimum Maximum

STKM1 15 3,87 1,187 ,307 3,21 4,52 1 5

STKM2 15 3,93 ,884 ,228 3,44 4,42 3 5

STKM3 15 4,33 ,816 ,211 3,88 4,79 3 5

Total 45 4,04 ,976 ,145 3,75 4,34 1 5

(16)

Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu Penampilan_fisik

Means for groups in homogeneous subsets are

displayed.

Hasil perhitungan SPSS Selai tape ketan hijau

Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa

Descriptives

Rasa

Mean

Minimum Maximum

STKU1 15 3,93 ,884 ,228 3,44 4,42 3 5

Difference (I-J)

(17)

Total 34,311 44

Dependent Variable: Rasa

(I)

Sig. 95% Confidence Interval

Lower

Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma

ANOVA

Aroma

Descriptives

Aroma

Mean

Minimum Maximum

STKU1 15 3,80 ,862 ,223 3,32 4,28 2 5

STKU2 15 3,53 ,834 ,215 3,07 4,00 2 5

STKU3 15 3,00 ,756 ,195 2,58 3,42 2 4

(18)

Between Groups 4,978 2 2,489 3,716 ,033

Total 33,111 44

Dependent Variable: Aroma

(I)

Lower Bound Upper

Bound

Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna

Descriptives

Warna

Mean

Minimum Maximum

(19)

Between Groups 7,644 2 3,822 3,168 ,052

Within Groups 50,667 42 1,206

Total 58,311 44

Dependent Variable: Warna

(I)

Lower

Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur

Descriptives

Tekstur

Mean

Minimum Maximum

STKU1 15 3,93 ,884 ,228 3,44 4,42 2 5

STKU2 15 3,33 ,900 ,232 2,84 3,83 2 5

STKU3 15 3,13 1,356 ,350 2,38 3,88 1 5

(20)

Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu ANOVA

Dependent Variable: Tekstur

(I)

Lower

Descriptives

Penampilan

Mean

Minimum Maximum

STKU1 15 4,07 ,799 ,206 3,62 4,51 3 5

STKU2 15 3,80 ,775 ,200 3,37 4,23 3 5

(21)

Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan

ANOVA

Penampilan

Between Groups ,711 2 ,356 ,580 ,564

Total 26,444 44

Penampilan

Selai_tape_ketan_hijau N Subset for

alpha = 0.05

Means for groups in homogeneous subsets are displayed.

Total 45 3,89 ,775 ,116 3,66 4,12 3 5

Dependent Variable: Penampilan

(I)

(22)

Hasil SPSS uji beda

independent t-test

Karakteristik Rasa

Group Statistics

STK N Mean Std. Deviation Std. Error Mean

Rasa

1 15 4,27 ,594 ,153

2 15 4,13 ,834 ,215

Independent Samples Test

Rasa

Levene's Test for Equality of

Variances

F 2,268

Sig. ,143

t-test for Equality of Means

t ,505 ,505

df 28 25,291

Sig. (2-tailed) ,618 ,618

Mean Difference ,133 ,133

Std. Error Difference ,264 ,264

95% Confidence Interval of the

Difference

Lower -,408 -,411

(23)

Karakteristik Aroma

Aroma 1 15 3,53 ,990 ,256

2 15 3,87 ,915 ,236

Aroma

Variances

F ,439

Sig. ,513

t -,957 -,957

df 28 27,828

Sig. (2-tailed) ,347 ,347

Mean Difference -,333 -,333

Difference

Lower -1,047 -1,047

(24)

Karakteristik Warna

Warna 1 15 4,07 ,884 ,228

2 15 3,40 1,121 ,289

Warna

not assumed

Variances

F 2,692

Sig. ,112

t 1,809 1,809

df 28 26,551

Sig. (2-tailed) ,081 ,082

Difference

Lower -,088 -,090

(25)

Karakteristik Tekstur

Tekstur 1 15 3,80 1,014 ,262

2 15 3,67 ,900 ,232

Tekstur

Equal

variances

assumed

Equal

variances not

assumed

Variances

F ,194

Sig. ,663

t ,381 ,381

df 28 27,608

Sig. (2-tailed) ,706 ,706

Difference

Lower -,584 -,584

(26)

Karakteristik Penampilan

Penampilan 1 15 4,40 ,632 ,163

2 15 3,93 1,033 ,267

Penampilan

Equal

variances

assumed

Equal

variances not

assumed

Variances

F 1,243

Sig. ,274

t 1,492 1,492

df 28 23,205

Sig. (2-tailed) ,147 ,149

Difference

Lower -,174 -,180

(27)

(28)

Karakteristik panelis umum

No

Jenis kelamin Usia Pendidikan Terakhir Pekerjaan

(29)

Laki-Alhumaira Adipura, 2014

(30)

(31)

89 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0

90 0 1 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0

91 1 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

92 1 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

93 0 1 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

94 0 1 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0

95 0 1 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0

96 1 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0

97 0 1 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0

97 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

99 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0

100 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0

55 45 11 29 7 15 17 13 9 6 36 0 1 14

3

(32)

Pengalaman panelis sebagai konsumen

Pengalaman panelis dengan Selai Favorit

No Selai Favorit

Strawberry Blueberry Nanas Cokelat Kacang Cokelat Kacang

(33)

(34)

97 0 0 0 0 0 1

97 0 0 0 1 0 0

99 0 0 0 1 0 0

100 1 0 0 0 0 0

27 15 10 32 5 10

Pengalaman panelis mengkonsumsi Selai dalam sebulan

No Konsumsi selai selama sebulan

(35)

(36)

94 0 0 1 0

Pengalaman panelis mengkonsumsi makanan pendamping selai

No Makanan pendamping selai yang dikonsumsi

(37)

(38)

89 1 0 0 0

90 1 0 0 0

91 1 0 0 0

92 1 0 0 0

93 0 1 0 0

94 1 0 0 0

95 1 0 0 0

96 0 0 1 0

97 1 0 0 0

99 1 0 0 0

100 1 0 0 0

(39)

Penilaian Kualitas produk oleh panelis umum

No Kualitas produk selai tape ketan hijau Kualitas produk Selai Tape ketan Hitam

Rasa Kekhasan warna Tekstur Penampilan Rasa Aroma Warna Tekstur Penampilan

(40)

(41)

(42)

96 3 2 2 2 3 5 5 5 5 4

97 4 3 2 4 2 4 3 5 5 4

97 4 4 2 2 3 5 4 5 5 5

99 4 4 3 4 4 5 4 5 5 5

(43)

Tanggapan Panelis terhadap produk Selai tape ketan

Tingkat kesukaan terhadap selai tape

No Tingkat kesukaan selai tape ketan hitam dan selai tape ketan hijau Sangat tidak suka Tidak suka Netral Suka Sangat suka

(44)

(45)

Parameter yang paling dominan pada produk Selai tape ketan

No

Selai tape ketan hitam Selai tape ketan hijau

Rasa khas tape

Aroma khas tape

warna khas tape

Rasa manis gula

(46)

(47)

(48)

Uji Hedonik STKM dan STKU

No Uji Hedonik Selai Tape ketan Hitam Uji Hedonik Selai Tape ketan Hijau Rasa Aroma Warna Tekstur Penampilan Rasa Aroma Warna Tekstur Penampilan

(49)

(50)

Uji Hedonik konsumen

independent t-test sampel

Panelis N Mean Std. Deviation Std. Error Mean

Rasa

1 100 4,24 ,668 ,067

2 100 4,18 ,672 ,067

Aroma 1 100 4,14 ,804 ,080

2 100 4,13 ,872 ,087

Warna 1 100 4,14 ,766 ,077

2 100 4,00 ,853 ,085

Testur 1 100 4,11 ,764 ,076

2 100 4,03 ,797 ,080

Penampilan 1 100 4,15 ,757 ,076

(51)

(52)

Levene's Test for

Equality of

Variances

F Sig. t df Sig.

(2-95% Confidence

Interval of the

Difference

Lower Upper

Rasa

Equal variances

assumed

,469 ,494 ,633 198 ,528 ,060 ,095 -,127 ,247

Equal variances not

assumed

,633 197,993 ,528 ,060 ,095 -,127 ,247

Aroma

Equal variances

assumed

1,224 ,270 ,084 198 ,933 ,010 ,119 -,224 ,244

Equal variances not

assumed

,084 196,713 ,933 ,010 ,119 -,224 ,244

Warna

Equal variances

assumed

,084 ,772 1,222 198 ,223 ,140 ,115 -,086 ,366

Equal variances not

assumed

1,222 195,744 ,223 ,140 ,115 -,086 ,366

Testur

Equal variances

assumed

,006 ,941 ,725 198 ,470 ,080 ,110 -,138 ,298

Equal variances not

assumed

,725 197,644 ,470 ,080 ,110 -,138 ,298

Penampil

an

Equal variances

assumed

,177 ,674 1,082 198 ,280 ,120 ,111 -,099 ,339

Equal variances not

assumed

(53)

Kandungan gizi tape ketan hitam per 100 gr

(54)

Kandungan gizi tape ketan kuningan per 100 gr

(55)

Kandungan gizi Selai tape ketan hijau per 100 gr

Kandungan gizi Selai tape ketan hitam per resep

(56)

Kandungan gizi Selai tape ketan hitam per 100 gr

No Nama bahan

Bydd

Kandungan gizi Selai tape ketan hitam per resep

(57)

Hasil produk Selai tape ketan hitam dan Selai tape ketan hijau

STKM1

STKM2

(58)

STKU2

STKU3

Bahan-bahan selai tape ketan dan Selai tape ketan hijau

Proses pemasakan selai tape ketan hitam dan selai tape ketan hijau

(59)

Tape ketan kuningan

Tape ketan hitam

(60)

(61)

Contoh kemasan dan label

SELAI TAPE KETAN

HITAM

Komposisi :

Tape ketan hitam, gula, gelatine powder, air jeruk

nipis

Kandungan gizi :

Karbohidrat 760 g Lemak 20,7 g Protein 101,6 g