Hakim, Astri Astari. 2014
PENGARUH WAKTU PENYIMPANAN TERHADAP DWIFUNGSI EKSTRAK BIJI ALPUKAT SEBAGAI ZAT WARNA DAN ANTIOKSIDAN ALAMI PADA PEMBUATAN ES KRIM
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
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