4. Suka sekali 5. Sangat suka sekali Kode Warna Aroma Rasa Tekstur Kesukaan 037 281 454 692 Terima Kasih Atas Partisipasinya - ANALISA SIFAT FISIK, SENSORIS DAN AKTIVITAS ANTIOKSIDAN PADA ES KRIM DENGAN PENAMBAHAN EKSTRAK Red Beet (Beta vulgaris L.) SEBAG

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7. LAMPIRAN

Lampiran 1. Lembar kuisioner evaluasi sensoris

LEMBAR KUISIONER

Tanggal dan jam pengisian :

Nama :

Umur :

Jenis kelamin : L / P

Di hadapan Anda tersedia empat jenis es krim. Anda diminta untuk memberikan

penilaian pada masing-masing jenis es krim tersebut, dengan memberikan parameter

penelitian sebagai berikut :

1. Tidak suka sekali

2. Tidak suka

3. Suka

4. Suka sekali

5. Sangat suka sekali

Kode

Warna

Aroma

Rasa

Tekstur

Kesukaan

037

281

454

692

(2)

Tests of Normality

.199 12 .200* .937 12 .462

OVERRUN

Statistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk

This is a lower bound of the true significance. *.

Lilliefors Significance Correction a.

Lampiran 2. Data tingkat penerimaan panelis terhadap sifat sensoris es krim pada

berbagai tingkat penambahan ekstrak

red beet

.

Tingkat Penambahan Ekstrak

Red Beet

Parameter

Skala Penerimaan

(%)

0%

5 %

10 %

15 %

Warna

tss

ts

s

ss

sss

-

6,67

46,67

33,33

13,33

-

6,67

40

26,67

-

20

56,67

10

13,33

43,33

40

13,33

3,33

-

Aroma

tss

ts

s

ss

sss

-

13,33

53,33

20

13,33

3,33

6,67

53,33

36,67

-

3,33

10

66,67

16,67

3,33

23,33

26,67

30

13,33

6,67

Rasa

tss

ts

s

ss

sss

-

16,67

36,67

30

-

16,67

33,33

43,33

6,67

-

26,67

60

10

3,33

26,67

40

30

3,33

-

Tekstur

tss

ts

s

ss

sss

-

10

26,67

30

-

13,33

36,67

46,67

3,33

-

16,67

43,33

26,67

13,33

10

60

20

10

-

Kesukaan

tss

ts

s

ss

sss

-

13,33

20

30

36,67

-

10

36,67

30

23,33

3,33

30

43,33

16,67

6,67

40

13,33

6,67

-

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Descriptives

OVERRUN

3 37.50000 5.41266 3.12500 24.05421 50.94579 31.250 40.625 3 46.87500 8.26797 4.77352 26.33622 67.41378 40.625 56.250 3 48.95833 11.83106 6.83067 19.56835 78.34831 40.625 62.500 3 52.08333 3.60844 2.08333 43.11947 61.04719 50.000 56.250 12 46.35417 8.82208 2.54671 40.74889 51.95945 31.250 62.500 0%

5% 10% 15% Total

N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

Mean

Minimum Maximum

ANOVA

OVERRUN

354.818 3 118.273 1.887 .210

501.302 8 62.663

856.120 11

Between Groups Within Groups Total

Sum of

Squares df Mean Square F Sig.

OVERRUN

Duncana

3 37.50000 3 46.87500 3 48.95833 3 52.08333 .067 KONS

0% 5% 10% 15% Sig.

N 1

Subset for alpha

= .05

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 3.000.

a.

Tests of Normality

.222 12 .105 .885 12 .112

HARDNESS

Lampiran 4. Deskripsi

overrrun

es krim

Lampiran 5. Anova

overrun

es krim

Lampiran 6.

Post Hoc

overrun

es krim

(4)

Descriptives

HARDNESS

3 .778900 2.00905E-02 1.16E-02 .728992 .828808 .7600 .8000 3 .748900 1.01799E-02 5.88E-03 .723612 .774188 .7400 .7600 3 .708900 8.40417E-03 4.85E-03 .688023 .729777 .7000 .7167 3 .585567 3.86518E-02 2.23E-02 .489550 .681583 .5500 .6267 12 .705567 7.92830E-02 2.29E-02 .655193 .755941 .5500 .8000 0%

5% 10% 15% Total

Mean

Minimum Maximum

ANOVA

HARDNESS

6.500E-02 3 2.167E-02 41.831 .000

4.144E-03 8 5.180E-04

6.914E-02 11

Sum of

HARDNESS

Duncana

3 .585567

3 .708900

3 .748900 .748900

3 .778900

1.000 .064 .145

KONS 15% 10% 5% 0% Sig.

N 1 2 3

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 3.000. a.

Tests of Normality

.214 12 .136 .923 12 .369

VISKO_SB

Lampiran 8. Deskripsi kekerasan es krim

Lampiran 9. Anova kekerasan

es krim

Lampiran 10.

Post Hoc

kekerasan

es krim

(5)

Tests of Normality

.202 12 .190 .888 12 .135

VISKO_SS

Descriptives

VISKO_SB

3 185.00 13.23 7.64 152.14 217.86 175 200

3 201.67 22.55 13.02 145.66 257.67 180 225

3 210.00 17.32 10.00 166.97 253.03 200 230

3 235.00 13.23 7.64 202.14 267.86 225 250

12 207.92 23.78 6.87 192.80 223.03 175 250

0% 5% 10% 15% Total

Mean

Minimum Maximum

Descriptives

VISKO_SS

3 63.33 2.89 1.67 56.16 70.50 60 65

3 71.67 2.89 1.67 64.50 78.84 70 75

3 76.67 2.89 1.67 69.50 83.84 75 80

3 80.00 .00 .00 80.00 80.00 80 80

12 72.92 6.89 1.99 68.54 77.30 60 80

0% 5% 10% 15% Total

Mean

Minimum Maximum

ANOVA

VISKO_SB

3906.250 3 1302.083 4.496 .040

2316.667 8 289.583

6222.917 11

Sum of

Lampiran 12. Tes normalitas viskositas es krim pada suhu 5

o

C sesudah

freezing

Lampiran 13. Deskripsi viskositas es krim pada suhu 5

o

C sebelum

freezing

Lampiran 14. Deskripsi viskositas es krim pada suhu 5

o

C sesudah

freezing

(6)

VISKO_SB

Duncana

3 185.00

3 201.67 201.67

3 210.00 210.00

3 235.00

.123 .050

KONS 0% 5% 10% 15% Sig.

N 1 2

VISKO_SS

Duncana

3 63.33

3 71.67

3 76.67

3 80.00

1.000 1.000 .141

KONS 0% 5% 10% 15% Sig.

N 1 2 3

ANOVA

VISKO_SS

472.917 3 157.639 25.222 .000

50.000 8 6.250

522.917 11

Sum of

Lampiran 16. Anova viskositas es krim pada suhu 5

o

C sesudah

freezing

Lampiran 17.

Post Hoc

viskotas es krim pada suhu 5

o

C sebelum

freezing

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Correlations

1.000 .720**

. .008

12 12

.720** 1.000

.008 .

12 12

Pearson Correlation Sig. (2-tailed) N

VISKO_SB

VISKO_SS

VISKO_SB VISKO_SS

Correlation is significant at the 0.01 level (2-tailed). **.

Tests of Normality

.245 12 .045 .887 12 .124

TTM

Descriptives

TTM

3 1.24E-02 2.22785E-03 1.29E-03 6.89904E-03 1.79676E-02 .0110 .0150 3 1.18E-02 7.57188E-04 4.37E-04 9.95237E-03 1.37143E-02 .0113 .0127 3 6.17E-03 5.77350E-04 3.33E-04 4.73245E-03 7.60088E-03 .0055 .0065 3 5.07E-03 7.37111E-04 4.26E-04 3.23558E-03 6.89775E-03 .0045 .0059 12 8.88E-03 3.60028E-03 1.04E-03 6.58749E-03 1.11625E-02 .0045 .0150 0%

5% 10% 15% Total

Mean

Minimum Maximum

ANOVA

TTM

1.298E-04 3 4.325E-05 26.976 .000

1.283E-05 8 1.603E-06

1.426E-04 11

Sum of

Lampiran 19. Korelasi antara viskositas es krim sebelum dan sesudah

freezing

pada

suhu 5

o

C

Lampiran 20. Tes normalitas

melting rate

es krim

Lampiran 21. Deskripsi

melting rate

es krim

(8)

TTM

Duncana

3 5.07E-03 3 6.17E-03

3 1.18E-02

3 1.24E-02

.318 .578

KONS 15% 10% 5% 0% Sig.

N 1 2

Tests of Normality

.190 12 .200* .886 12 .117

INHBT

This is a lower bound of the true significance. *.

Descriptives

INHBT

3 .8852367 .3766259 .2174450 -5.0354E-02 1.8208272 .47699 1.21916 3 10.23225 3.1901936 1.8418591 2.3073732 18.1571335 7.54770 13.75907 3 35.08193 8.1773595 4.7212007 14.7682428 55.3956172 25.64534 40.08708 3 50.37222 5.6419853 3.2574017 36.3567515 64.3876885 44.36027 55.55175 12 24.14291 20.9853511 6.0579491 10.8094540 37.4763660 .47699 55.55175 0%

5% 10% 15% Total

Mean

Minimum Maximum

ANOVA

INHBT

4626.194 3 1542.065 56.579 .000

218.041 8 27.255

4844.235 11

Sum of

Lampiran 23.

Post Hoc

melting rate

es krim

Lampiran 24. Tes normalitas aktivitas antioksidan (%

inhibition

) es krim

Lampiran 25. Deskripsi aktivitas antioksidan (%

inhibition

) es krim

(9)

INHBT

Duncana

3 .8852367 3 10.23225

3 35.08193

3 50.37222

.060 1.000 1.000

KONS 0% 5% 10% 15% Sig.

N 1 2 3

Crosstab

Count

2 14 10 4 30

2 11 8 9 30

6 18 3 3 30

14 11 4 1 30

14 21 47 22 16 120

0% 5% 10% 15% KONS

Total

TSS TS S SS SSS

WARNA

Total

Crosstab

Count

4 16 6 4 30

1 2 16 11 30

1 3 20 5 1 30

7 7 10 4 2 30

9 16 62 26 7 120

0% 5% 10% 15% KONS

Total

TSS TS S SS SSS

AROMA

Total

Crosstab

Count

5 5 12 8 30

5 10 13 2 30

7 19 3 1 30

9 12 9 30

9 29 43 28 11 120

0% 5% 10% 15% KONS

Total

TSS TS S SS SSS

RASA

Total

Lampiran 27.

Post Hoc

aktivitas antioksidan (%

inhibition

) es krim

(10)

Crosstab

Count

1 3 8 9 9 30

4 11 14 1 30

5 13 8 4 30

3 18 6 3 30

4 30 38 34 14 120

0% 5% 10% 15% KONS

Total

TSS TS S SS SSS

TEKSTUR

Total

Crosstab

Count

4 6 9 11 30

3 11 9 7 30

1 9 14 4 2 30

12 11 5 2 30

13 27 36 24 20 120

0% 5% 10% 15% KONS

Total

TSS TS S SS SSS

KESUKAAN