• Tidak ada hasil yang ditemukan

STUDI AKTIVITAS ANTIBAKTERI DAN TOTAL SENYAWA FENOL PADA Zingiber officinale Roscoe SEGAR DAN BUBUK BERDASARKAN UMUR PANEN YANG BERBEDA - Unika Repository

N/A
N/A
Protected

Academic year: 2019

Membagikan "STUDI AKTIVITAS ANTIBAKTERI DAN TOTAL SENYAWA FENOL PADA Zingiber officinale Roscoe SEGAR DAN BUBUK BERDASARKAN UMUR PANEN YANG BERBEDA - Unika Repository"

Copied!
6
0
0

Teks penuh

(1)

32

6. REFERENCES

Adams, M. S. and Moss, M. O. (2008). Food Microbiology. The Royal Society of Chemistry. Cambridge, UK.

Akintobi, O.A., C.C. Onoh, J.O. Ogele, A.A. Idowu, O.V. Ojo, and I.O. Okonko. (2013). Antimicrobial Activity of Zingiber officinale Roscoe (ginger) Extract Against Some Selected Pathogenic Bacteria. Journal of Nature and Science. Vol 11(1): 7-15.

Ali, B.H., G, Blunden, M. O, Tanira and A, Nemmar. (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food and Chemical Toxicology. Vol 46 : 409–420.

Almasyuhri, S. Wardatun, and L. Nuraeni. (2013). Perbedaan Cara Pengirisan dan Pengeringan Terhadap Kandungan Minyak Atsiri Dalam Jahe Merah (Zingeber

officinale Roscoe.Sunti Valeton). Jurnal Penelitian Kesehatan. Vol 40(3):

123-129.

Andressa, B., G. Cristiny, and Joao C. (2013). Application and Analysis of the Folin Ciocalteau Method for the Determination of the Total Phenolic Content from

Limonium Brasiliense L. Molecules. Vol 18: 6852-6865.

Andrews, J. M. (2001). Determination of Minimum Inhibitory Concentrations. The British Society for Antimicrobial Chemotherapy.

Balouiri, M., M. Sadiki, and S.K. Ibnsouda. (2016). Methods for in vitro evaluating antimicrobial activity: A Review. Journal of Pharmaceutical Analysis. Vol 6: 71-79.

Bhunia, A. K. (2008). Foodborne Microbial Pathogens: Mechanisms and Pathogenesis. Springer Science+Business Media, LLC. New York, USA.

Bower, J.A. (2009). Statistical Methods for Food Science. Blackwell Publishing. United Kingdom.

Burkill, I.H. (1935). A Dictionary of the Economic Products of the Malay Peninsula. Vol. I. London: Governments of the Straits Settlements and Federated Malay States by the Crown Agents for the Colonies.

(2)

Centers for Disease Control and Prevention. (2009-2011). 2009-2011 Foodborne Diseases Surveillance Report. Conference of Spices Trop. Prod. Inst., London.

David, CA., Weilong Hao, Matthew, WG., Sandra, Z., Alicia, S., Roberto, GM., Analyn, P., Marina, L., Keisha, W., Yuri, A., Evangeline, V., Jennifer, HM., Frances, BJ., Donald, EL, and Vanessa GA. (2012). Eschericia coli O104:H4 Infections and International Travel. Emerging Infectious Disease, Vol 18(3): 473-476.

Davidson, P.M., Sofos, J.N., and Brannen, A.L. (2005). Antimicrobial in Food. 3rd

edition. Taylor and Francis Group. Boca Raton, London, New York, Singapore.

Ekwenye, U.N. and N. N. Elegalam. (2005). Antibacterial Activity of Ginger (Zingiber

Officinale Roscoe) and Garlic (Allium Sativum L.) Extracts on Escherichia coli

and Salmonella typhi. International Journal of Molecular Medicine and Advance

Science. Vol 1(4): 411-416.

European Committee for Antimicrobial Susceptibility Testing (EUCAST). (2000). Determination of Minimum Inhibitory Concentrations (MICs) of Antibacterial Agents by Agar Dilution. European Society of Clinical Microbiology and

Infectious Diseases, CMI 6:509-515.

Felipe, C.F., S.F. Kamyla, L. André, N.S.B. José, A.N. Manoel, M.F. Marta and S.V. Glauce. (2008). Alterations in behavior and memory induced by the essential oil

of Zingiber officinale Roscoe (ginger) in mice are cholinergic-dependent. J.

Medicinal Plants Res. Vol 2: 163-170.

Fitriani, S., A. Ali, and Widyastuti. (2013). Pengaruh Suhu dan Lama Pengeringan Terhadap Mutu Manisan Kering Jahe (Zingiber Officinale Rosc.) dan Kandungan Antioksidannya. SAGU. Vol 12(2): 1-8.

Gersbenzon, J. and R. Croteau. (1991). Terpenoids. In: Rosenthal, G.A. and M.R. Berenbaum (eds.). Herbivores, their interactions with secondary plant

metabolites. Volume 1: The chemical participants. Academic Press. San

Fransisco.

Gray, Jeffrey, T. and J. Paula, Fedorka-Cray. (2002). “Salmonella” Foodborne

Diseases. Eds. Dean O. Cliver and Hans P. Rieman. Academic Press. San

Francisco.

Hashim, H., Kamali, EL., and Mohammed, Y. (2010). Antibacterial activity and phytochemical screening of ethanolic extract obtained from selected Sudanese medicinal plants. Current Research journal of Biological Science. Vol 2(2):143-146.

(3)

Ian, S. (1996). Handbook of organic solvent properties. Halsted Press. New York.

Indah, Kartika, Periadnadi, and N. Nasir. (2013). Uji Antimikroba Ekstrak Segar Jahe-Jahean (Zingiberaceae) Terhadap Staphylococcus aureus, Escherichia coli dan

Candida albicans. Jurnal Biologi Universitas Andalas. Vol 2(1): 20-24.

Jain, A., V. Chayan, D. Labede, and M. Wani. (2016). In Vitro Antibacterial Activity of Solvent Extracts of Zingiber officinale Rosc. Rhizome on Different Micro Organisms. International Journal of Advance Research in Science and

Engineering. Vol 5(12): 283-289.

Jay, LS., Davos, D., Dundas, M., Frankish, E., and Lightfoot, D. (2003). Salmonella. In

Hocking AD (ed) Food borne microorganisms of publich health significance. 6th

ed. Australian institute of food science and technology (NSW branch). Sydney.

Jensen, Lotte., Vibeke, R., and Jenny, DK. (2012). National outbreak of Salmonella

typimurium with preference of infants. Open journal of pediatric. Vol 3:24-27.

Kaur, S.P., Rekha, R. and Sanju, N. (2011). Amoxicillin : A Broad Spectrum Antibiotic.

International Journal of Pharmacy and Pharmaceutical Sciences, Vol 3(3): 30-37.

Keith, RS., Mickey, EP., Renee, MG., and Taylor, C. (2004). Preventing Foodborne illness : Bacillus cereus and Bacillus anthracis. Series of the Food Science and

Human Nutrition Department discussion. Institute of Food and Agricultural

Science. University of Florida.

Klancnik, O.A., S. Piskernik, B. Jersek, and S.S. Mozina. (2010). Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. Journal of Microbiological Methods. Vol 81: 121-126.

Lampel, K. A., S. Al-Khadi, and S. M. Cahill (Eds). (2012). Bad Bug Book. Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins. Second Edition. FDA.

Larson, E.L., Morton, H.E. (1991). Alcohols. Chapter 11. in: S.S. Block. Disinfection, sterilization and preservation. 4th Ed. Lea and Febiger. Philadelphia.

Mallin M. A., Williams K. E., Esham E.C., Lowe R. P. (2000). Effect of Human Development on Bacteriological Water Quality in Coastal Watersheds. Ecological

Applications. Vol 10 (4): 1047-1056.

(4)

Mcfarland, J. (1997). The Nephelometer : An Instrument For Estimating The Number of Bacteria in Suspensions Used For Calculating The Opsonic Index and For Vaccines. JAMA. Vol 14: 1176-1178.

Merck Index. (2006). An Encyclopedia of Chemicals, Drugs, and Biologicals. Merck Co.Inc. USA.

Mohr, H., and P. Schopfer. (1995). Plant Physiology. Springer. Michigan University.

Nada, K.K.H, Z.K., Ahmad Al-Mahdi, and Z.A., Ghani Chabuck (2014). Antimicrobial Activity of The Aquatic Extract Of Fresh, Dry Powder Ginger, Apple Vinegar Extract of Fresh Ginger and Crude Oil of Ginger (Zingiber Officinale) Against Different Types of Bacteria in Hilla City, Iraq. International Journal of Pharmacy

and Pharmaceutical Sciences. Vol 6(5): 414-417.

Nguanpuag, Krish., S. Kanlayanart, V. Srilaong, K. Tanprasert, and C. Techavuthiporn. (2011). Ginger (Zingiber officinale) Oil as an Antimicrobial Agent for Minimally Processed Procedure: A Case Study in Shredded Green Papaya. International

Journal of Agriculture & Biology. Vol 13: 895-901.

Nursal, S. Wulandari and S.W. Juwita, (2006). Bioaktifitas Ekstrak Jahe (Zingiber

officinale Roxb.) dalam Menghambat Pertumbuhan Koloni Bakteri Escherichia

coli dan Bacillus subtilis. Jurnal Biogenesis Vol 2(2): 64-66.

Okeke, M.I., C.U. Iroegbu, E.N. Eze, A.S. Okoli, and C.O. Esimone. (2001). Evaluation of extracts of the root of Landolphia owerrience for antibacterial activity. Journal

of Ethnopharmacy. Vol 78: 119-127.

Oussalah, M., Cailletm, S., Saucier, L. and Lacroix, M. (2006). Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat Science . Vol 73: 236-244.

Pelczar M.J. dan Reid R.D. (1979). Microbiology. McGraw Hill Book Co., New York.

Priest, F.G. (1993). Systematics and ecology of Bacillus. In: Sonenshein AL, Hoch J, Losick R (eds) Bacillus subtilis and other gram positive bacteris, biochemistry,

physiology and molecular genetics. American Society for Microbiology Press.

Washington. DC.

Raghavan, S. (2007). Handbook of Spices, Seasonings, and Flavoring. 2nd Ed. CRC Press. USA.

Rattanakorm, S. and P. Yasurin. (2012). Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Mode (Kang-Kati) on Listeria

monocytogenes 10403S. The 1st KMITL Agro-Industry Conference proceeding.

(5)

Rattanakorm, S. and P. Yasurin. (2015). Chemical Profiling of Centella asiatica under Different Extraction Solvents and Its Antibacterial Activity, Antioxidant Activity.

Oriental Journal of Chemistry. Vol 31(4): 2453-2459.

Ravindran, P.N., and K. Nirmal Babu. (2005). Ginger : The Genus Zingiber. CRC Press. USA.

Rosevicka Dwi O., Aylianawati, Y. Sudaryanto. (2007). Ekstraksi Oleoresin dari Jahe.

Jurnal Widya Teknik. Vol 6(2): 131-141.

Sasidharan, S., Chen, Y., Saravanan, D., Sundram, M., and Latha, Y. (2010). Extraction, Isolation and Characterization of Bioactive Compounds from Plants' Extracts.

African Journal of Traditional, Complementary, and Alternative Medicine. Vol

8(1): 1–10.

Silhavy, TJ., Daniel, K., Suzanne, W. (2010). The Bacterial Cell Envelope. Cold Spring Harbor Perspective In Biology.

(https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857177/) . (Accessed August 23rd, 2016).

Sivasothy, Y., Chong, W.K., Hamid, A. Eldeen, I.M., Sulaiman, S.F. and Awang, K. (2011). Essential oils of Zingiber officinale var. rubrum theilade and their antibacterial activities. Food Chemistry. Vol 124: 514-517.

Sobel, J. and J. Watson. 2009. Intentional Terrorist Contamination of Food and Water. Beyond Anthrax. Humana Press. page 207-224.

Spira, WM., Goepfert, JM. (1972). Bacillus cereus-induced fluid accumulation in rabbit ileal loops. Appl. Microbiol. Vol 24: 341-348.

Stahl, W. H. 1973. Oleoresin Quality Analysis, Fact or Fancy. Proc of The Conference of Spices Trop. Prod. Inst. London.

Suradikusumah, E. (1989). Kimia Tumbuhan. Pusat Ilmu Hayati. Institut Pertanian Bogor. Bogor

Tenover. (2006). Mechanisms of Antimicrobial Resistance in Bacteria, The American

Journal of Medicine. Vol 119(6): 3-10.

(6)

Tolan, R. W. (2012). S. aureus Infection. Division of Allergy, Immunology and

Infectious Diseases, The Children's Hospital at Saint Peter's University Hospital.

Clinical Associate Professor of Pediatrics, Drexel University College of Medicine.

Uhl, S.R. (2000). Handbook of Spices, Seasonings and Flavoring. Technomic Publishing Co. Inc. Lancaster-USA.

Valgas, C., S.M. de Souza, E.F.A. Smania, and A. Smania Jr. (2007). Screening Methods to Determine Antibacterial Activity of Natural Products. Journal of

Microbiology. Vol 38: 369-380.

Veberic, R. (2010). Bioactive Compounds in Fruit Plants. Biotehniska fakulteta. Ljubljana.

Vermerris W. (2006). Phenolic compound biochemistry. Springer. Netherland.

Vincent, D., Franc, C., Michel, A., Louis, G., Samira, B., Stephane, M., Agnes, Lefort, and Bruno. (2011). The In Vitro Contribution of Autolysins to Bacterial Killing Elicited by Amoxicillin Increases with Inoculum Size in Enterococcus faecalis.

Antimicrobial Agents and Chemotherapy. Vol 55(2): 910-912.

Wagner, B. (2012). Bacterial Food Poisoning. Extension Food Technologist Texas Agricultural Extension Service. Available at http://aggie-horticulture.tamu.edu/ extension/poison.html. (accessed Agustus 23rd, 2016).

Wang, W.H. dan Z.M. Wang. (2005). Studies of commonly used traditional medicine-ginger. Zhongguo Zhong Yao Za Zhi. Vol 30(15): 1569–1573.

Widada, H.D. (1993). Pengaruh Pengecilan Ukuran Daun, Gagang dan Bunga

Cengkeh Terhadap Rendemen dan Kualitas Minyak Yang Dihasilkan. Fakultas

Referensi

Dokumen terkait

Berdasarkan Tabel 5 diatas dapat dilihat bahwa responden yang sangat minat terhadap bidang pertanian sebagian besar karena memiliki rasa senang terhadap

Penelitian ini dilakukan untuk mengetahui dasar penghitungannya dan besar ganti kerugian Pengadaan Tanah Bagi Pembangunan Pelebaran Jalan di Kelurahan Dasan Geres

The Implementation of Jigsaw to Improve Students’ Participation in English Class for Seventh Grade Students of SMP N 8 Yogyakarta.. Yogyakarta: Universitas

Hasil penelitian menunjukkan: Siswa dengan prestasi tinggi memiliki kemampuan pemahaman konsep matematis yang baik pada materi relasi dan fungsi, terbukti siswa

P : Kalau menggunakan batang napier tujuh puluh delapan dikali sembilan, pertama-tama kita ambil pita yang bertanda tujuh dan delapan yang atasnya ini (sambil menunjukkan

Jumlah hakim di Pengadilan Agama Barru sebanyak sepuluh orang, delapan hakim perempuan dan empat orang hakim laki-laki, demikian itu tak menjadi alasan bagi para

Penelitian ini dilakukan untuk mengetahui usaha-usaha yang dilakukan guru, metode serta hambatan dalam pembentuk karakter peserta didik di Lembaga Pendidikan Islam

Hasil penelitian ini adalah banyaknya bentuk kerjasama Wahdah dengan Pemerintah selama ini baik bidang lingkungan, dakwah maupun pendidikan sedangkan dukungan