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Objectives, Indicators, and Targets

No Objectives Indicators Baseline (2019)

Target (2024) quality of food

consumption

3. Recommended protein intake (in gram/capita/day)

62.9 57

4. Prevalence of undernourishment 6.7 5

5. Food insecurity experience scale 5.8 4

6. Fish consumption (2.2.2(c)) (in kg/capita/year)

50.7 62

7. Meat consumption (kg/capital/year) 13.2 14.6 8. Protein consumption from livestock (in

gram/capita/day)

10.9 11

9. Vegetable and fruit consumption (in gram/capita/day)

244.3 316.3

10. % of fresh produce that meets food safety requirements

94 85-95

11. Land area of biofortified rice (in ha) 195 200,000 12. Access to biofortified rice for the

underprivileged and malnourished

480 tons 100%

coverage of cashless food aid

13. % of organic food share 2 20

14. % of use of certified seeds 53 80

15. Availability or rice** (in million ton) 38.4 46.8 16. Availability of animal protein (in million ton) 2.4 2.9 17. Corn production (in million ton) 24.8 35.3 18. Meat production (in million ton) 3.8 4.9 19. Tuber production (in million ton) 23.3 25.5 20. % of technology applied by farmers 65 80-95 21. Value-added per agricultural worker

(2.3.1*) (in million Rp/worker)

46.9 59.9

22. Farmer exchange rate 100 105

23. % of paddy fields defined as sustainable (or LP2B)

50 100

24. Number of leading breeds of plants and animals for food production (2.5.1*)

30 leading varieties of plants and

eight breeds of

livestock

30 leading varieties of plants and

eight breeds of

livestock 25. Number of protected plant and animal

genetic resources for food production (2.5.2*)

4,250 4,250

26. Global Food Security Index score 62.6 69.8 4 Improving

management of marine affairs, maritime

1. Guarantee of accuracy of data for fish stocks and fishery management areas (WPP)

11 WPP 11 WPP

2. Pilot assessment of better governance in selected fishery management areas

3 WPP 11 WPP

No Objectives Indicators Baseline (2019)

Target (2024) affairs, and

fishery

3. Marine/aquatic conservation area (14.5.1*) (in million ha)

4. Number of completed coastal and ocean Zoning Plans (RZ)

24 RZ 102 RZ (cumulative) 5. Priority bathymetry mapping at 1:50,000

(in km2)

5,689 50,000

6. Fish production (in million ton) 14.8 20.4 7. % ratio of fish captured within safe

ecological limit (14.4.1*)

53.6 <80

8. Seaweed production (in million ton) 9.9 12.3 9. Salt production (in million ton) 2.8 3.4 10. Amount of funding for small-scale marine

and fishery business (in trillion Rp)

2.8 4.2

11. Total number of research products adopted in the marine and fishery sector

5 15

12. Number of clusters of leading aquaculture production centers

10 50

13. Fisherman exchange rate 100 107

14. Fish cultivator exchange rate 100 105

15. % of compliance from marine and fishery business actors

93.5 98

B. Increasing the economic value-added, employment, investment, exports, and economic competitiveness.

1 Strengthening entrepreneurshi p; micro, small, and medium enterprises (UMKM); and cooperatives

1. % of national entrepreneurship 3.3 3.9

2. % of contribution of UMKM to GDP 57.2 65 3. % of contribution of cooperatives to GDP 5.1 5.5 4. % of micro and small industries currently in

partnership

8.1 11

5. % of UMKM that have access to credit in formal financial institutions (8.10.1(b))

24.7 30.8

6. % of UMKM loans to total bank loans 19.7 22 7. % of bank lending value to micro and small

industries

2.4 5

8. % of microcredit (or KUR) in the production sector

50.4 80

9. Value of distribution of KUR (in trillion Rp) 140 325 10. Number of modern and developed

cooperatives

0 500

11. % of entrepreneurial growth 1.7 4

12. Number of operating micro and small industries outside Java

22 30

13. % ratio of value-added micro and small industries to value-added non-oil manufacturing (9.3.1*)

18.5 20

14. % of contribution of social enterprises to GDP

1.9 2.5

No Objectives Indicators Baseline (2019)

Target (2024) 15. Number of startups formed and developed 748 3,500

(cumulative) 2 Increasing value

added employment, investment in the real sector, and expanding industrial-ization

1. % of GDP growth in manufacturing (9.2.1(a))

3.9 8.1

2. % of GDP growth in non-oil and gas manufacturing

4.5 8.4

3. % of contribution of manufacturing to GDP 19.9 21.0 4. % of contribution of non-oil and gas

manufacturing to GDP

17.6 18.9

5. % of GDP growth in agriculture 3.5 4.1

6. % of growth in wholesale and retail trade excluding cars and motorcycles

5.2 6.8

7. % of GDP growth in plantation 4.9 5.0

8. % of increase in cocoa production 1.7 2.7 9. % of increase in coffee production 1.4 1.5 10. % of increase in palm oil production 5.7 6.0 11. % of GDP growth in horticulture 5.8 6.0 12. % of increase in fruit production 3.5 5.7 13. % of increase in vegetable production 2.5 3.1 14. % of increase in floriculture production 5.0 5.5 15. % of contribution of the maritime sector to

GDP

6.0 7.8

16. % of GDP growth in fishery 5.2 8.7

17. Timber production, including from production forests (in million m3/year)

45 60

18. % of contribution of tourism to GDP 4.8 5.5 19. Number of priority tourism destinations

undergoing accelerated development

4 (cumulative) 10 (cumulative) 20. Number of sustainable ecotourism

destinations in priority forests

9 25

(cumulative)

21. Number of geoparks 4 12

(cumulative) 22. Number of marine tourism destinations 6 6

(cumulative) 23. Value-added creative economy (in trillion

Rp)

989 1,846

24. Number of developed creative regencies/cities

20 20

(cumulative) 25. Number of developed creative regions and

clusters

N/A 11

26. Number of revitalized creative spaces 39 154 (cumulative) 27. % of contribution of digital economy to

GDP

2.5 4.7

28. % of GDP growth in information and telecommunications sector

9.3 11.2

No Objectives Indicators Baseline (2019)

Target (2024) 29. Value of e-commerce transactions (in

trillion Rp)

170 600

30. Number of jobs created per year 2.5 2.6-3.0 31. % of GDP growth rate per worker (8.2.1*) 3.0-4.0 3.7-4.5 32. Number of workers in manufacturing (in

million)

18.9 22.5

33. % of contribution of workers in

manufacturing to total number of workers (9.2.2*)

14.9 15.7

34. Number of tourism workers (8.9.2*) (in million)

13 15

35. Number of creative economy workers (in million)

19 21

36. % ratio of Indonesian migrant workers employed with legal status to total number of migrant workers (10.7.2(b))

57 70

37. % of investment growth (or PMTB) 4.7 8.4 38. Higher ranking in the Ease of Doing

Business Index by improving the following indicators when starting a business:

a. Number of procedures b. Time required (in day)

73rd

11 13

up to 40th

5 4 39. Real value of both domestic and foreign

investment (in trillion Rp)

792.0 1,500

40. % ratio of domestic investment to total investment

47.1 49.5

41. Real value of both domestic and foreign investment in manufacturing (in trillion Rp)

198.0 782.0

42. % or real investment outside Java 45.1 49.7 43. Application of electronically integrated

business licenses

Gradual Complete

44. Capital expenditure of BUMN (in trillion Rp)

488 680

45. Profitability of BUMN (in trillion Rp) 171 325 46. Number of state-owned holding companies 1 3 47. Number of countries in which BUMN are

expanding their market share

30 54

48. Number of operating priority industrial estates outside Java

8 (cumulative) 9 (cumulative) 49. Number of developed industrial estates 15

(cumulative)

18 (cumulative)

50. Number of smelters outside Java 2 31

(cumulative)

51. Number of halal industrial zones N/A 3

(cumulative)

No Objectives Indicators Baseline (2019)

Target (2024) 52. Number of regions with orderly

measurement (or DTU)

N/A 10

53. Competition Business Perception Index score

4.7 5.0

54. % of the application of the Indonesian National Standard (or SNI) in the industry

3 20

3 Increasing high value-added exports and strengthening local content requirement (or TKDN)

1. Trade balance (in billion US$) -3.1 15.0

2. % of increase in real exports of goods and services

-1.2 6.2

3. % of increase in non-oil and gas exports -5.7 9.8 4. Exports of agricultural products (in billion

US$)

3.2 5.5

5. Exports of fishery products (in billion US$) 4.4 8.0 6. % increase in exports of manufactured

goods

-3.6 10.1

7. Exports of manufactured goods (in billion US$)

115.7 183.4

8. % of contribution of exports of high-tech products (9B.1)

10.7 13.0

9. % ratio of service exports to GDP 2.6 3.0 10. Foreign exchange earnings from tourism

(8.9.1(c)) (in billion US$)

19.3 30

11. Number of foreign tourists (8.9.1(a)) 16.3 22.3 12. Number of regenerated cultural heritage

sites

N/A 20

(cumulative) 13. Exports from the creative economy (in

billion US$)

19.8 24.5

14. % of local content requirement (TKDN) (weighted average)

43.3 50

15. Number of TKDN-certified products 6,097 8,400 16. Number of domestic tourist trips

(8.9.1(b)) (in million)

303.4 350-400

17. Number of promotions for tourism, trade, and investment

6 8

18. Number of countries that reached their respective trade target with Indonesia

71 98

19. Number of countries that reached their respective tourism target

84 94

20. Number of ratified international economic cooperation agreements

4 4

21. % of growth of domestic products in government procurement

5 5

22. Number of sealed PTA/FTA/CEPTA 14 (cumulative)

40 (cumulative) 4 Strengthening

the pillars of 1. % of contribution of financial sector to GDP 4.2 4.4

2. % ratio of M2/GDP 38.9 43.2

No Objectives Indicators Baseline (2019)

Target (2024)

growth and of economic competitive- ness

3. Number of ATMs per 100,000 people (8.10.1*)

54.0 57.5

4. Number of bank branches per 100,000 people (8.10.12*)

15.6 15.3

5. Number of IPR-based creative economy financing schemes

N/A 1

6. % of logistics cost to GDP 23.2 20

7. Logistics Performance Index score 3.1 3.5

8. % of inflation rate 2.7 2.7

9. % of volatile food inflation rate 4.3 3.1 10. Number of creative actors facilitated by

ICT-based infrastructure

8,500 43,000 (cumulative) 11. Number of companies that achieved a

Readiness Index score of >3.0

24 60

(cumulative) 12. Number of companies that are certified

green (or SIH)

28 71

13. Number of destinations implementing sustainable tourism development

12 22

14. Travel and Tourism Competitiveness Index ranking

40 29-34

15. % ratio of tax to GDP 9.6 10.7-12.3

16. % of government securities yield 7.3*** Falling 17. % ratio of performance-based regional

transfer dan village funds (or TKDD) to rising TKDD

10.4 20.6

18. % of completed updates to the core tax administration system

0 Complete

19. Number of statistical databases for tourism and the creative economy

3 3

20. Number of statistical databases for e- commerce

1 1

21. Number of databases for the food sector and the 2023 Agricultural Census

2 2

Remarks:

Numbers in brackets show their respective SDG indicator.

*) National indicator in line with SDG indicator.

**) Includes national production and rice stocks in the government and non-government sector.

***) 10Y government bond (data from IBPA as of December 31, 2019) Sources: Various ministries/institutions.

Policy Directions and Strategies