BAB I PENDAHULUAN
5.2 Saran
BAB V
SIMPULAN DAN SARAN 5.1 Kesimpulan
Koagulan berbahan dasar batang pisang telah berhasil dibuat dengan penjemuran selama 1 minggu dan pemanasan selama 60oC selama 6 jam. Berdasarkan hasil karakterisasi FT- IR koagulan batang pisang mengandung beberapa gugus fungsi, diantaranya hidroksil (O-H), hidrokarbon (C-H), karboksil (COO- double bond), karboksilat (-COOH), amina (C-N), dan C-O. Hasil analisis menunjukkan bahwa dosis optimum koagulan sebesar 5 mg/L dan waktu settling selama 90 menit. Penggunaan koagulan berhasil menurunkan nilai kekeruhan, pH, TDS, DHL, CO2, HCO3-, Cl-, Ca2+, CaCO3, SO42-, Mn, dan Zat Organik secara berturut-turut hingga sebesar 4,44 NTU; 7,92; 68,00; 135,3; 5,87; 80,52;
4,30; 17,07; 55,61; 4,87; 0,01 dan 1,21 mg/L dengan persentase penurunan sebesar 87,42; 3,06; 27,65; 27,84; 44,41; 21,57; 38,13; 21,44; 20,38; 31,21; 95,46 dan 15,38 %.
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LAMPIRAN LAMPIRAN A A.1 Skema Kerja
Lampiran B. Pengujian Adsorpsi B.1 Pembuatan Larutan Standar KNO3
Larutan standar dibuat dengan cara menimpang gram padatan KNO3 menjadi konsentrasi tertentu dengan menggunakan rumus Molaritas sesuai persamaan:
M = n V Keterangan:
M = Konsentrasi larutan induk (M)
V = Volume larutan induk yang dibutuhkan (mL) n = molar
Larutan induk KNO3 0,2 M dibuat dengan cara menimbang 2,02 gram padatan KNO3, dilarutkan dengan aqua DM dalam labu ukur 100 mL hingga tanda batas, lalu dihomogenkan.
Massa padatan KNO3 dapat dihitung sebagai berikut:
M = n V n = 0,2 M x 0,1 L
n = 0,02 mol Massa = n x Mr KNO3
Massa = 0,02 x 101 Massa = 2,02 gram
Pembuatan larutan standar 0,4M, 0,6M, 0,8M, 1,0M menggunakan cara perhitungan seperti pembuatan larutan standar KNO3 0,2 M sehingga didapatkan data pada Tabel B.1.
Tabel B.1 Pembuaran larutan standar
M Massa V
0,2 M 2,02 g 100 mL
0,4 M 4,04 g 100 mL
0,6 M 6,06 g 100 mL
0,8 M 8,08 g 100 mL
1,0 M 10,10 g 100 mL
LAMPIRAN B. HASIL KARAKTERISASI XRD
LAMPIRAN C. HASIL KARAKTERISASI FTIR
LAMPIRAN D. HASIL KARAKTERISASI FESEM
LAMPIRAN E. HASIL KARAKTERISASI SEM-EDX