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Matrixes of Relationship between SSC-ILO-CLO Bachelor of Bioprocess Engineering (BBE) Programme
SSC01-ILO matrix
No Intended Learning Outcome SSC-01
ILO-1 To acquire a sound knowledge in mathematics and natural science and apply engineering principles in determining and solving contemporary and complex problems related to bioprocessing.
1, 2
ILO-2 To formulate and operate conversion processes of biological resources into bio-based value- added materials related to food, feed, fuels, pharmaceutical, nutraceutical, biomaterials or biochemicals.
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ILO-3 To design biological reaction and reactors including its materials, instrumentation, control, and modelling.
4, 5 ILO-4 To communicate creative idea and works effectively within professional community and larger
society.
7 ILO-5 To demonstrate an ability to work in multidisciplinary and multicultural teams in developing
innovative engineering solutions using complex problem-solving skills.
7 ILO-6 To conduct practice-based tasks related to bioprocessing in a responsible, safe, voluntary, self-
motivated, and ethical manner.
8,9 ILO-7 To appraise bioprocessing and bioproducts manufacturing and valorisation using
entrepreneurship principles.
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SSC01-ILO-CLO matrix No Subject-related
competence
Subjects SCU ECTS ILO-1 ILO-2 ILO-3 ILO-4 ILO-5 ILO-6 ILO-7 1 Broad and sound
knowledge in mathematics and natural sciences applicable to engineering
Basic Mathematic 2 3.4 H M L
Physics 4 6.8 H M L
Basic Chemistry 3 5.1 H M L
Biology 3 5.1 H M L
Organic Chemistry 3 5.1 M H L
Calculus 1 2 3.4 H L M
General Microbiology
4 6.8 H M L
Calculus 2 3 5.1 H L M
Basic Biochemistry 2 3.4 H M L
Applied
Mathematics in Bioprocess
3 5.1 H M M
Numerical Method 2 3.4 H M L
Modeling and Optimization of Biological System
3 5.1 M H L
2 In-depth knowledge and methodological competence of sub-disciplines of engineering
Thermodynamics 3 5.1 H L M
Chemical Reaction Engineering
3 5.1 H M L
Basic
Biotechnology
2 3.4 H M L
Instruments Analysis
3 5.1 H M L
2
Biomaterials 3 5.1 M H L
Industrial Waste Processing
3 5.1 H M L
Herbs Technology 2 3.4 H M L
3 Knowledge and skills in process operations
Introduction to Bioprocess Engineering
2 3.4 H M L
Food Chemistry 2 3.4 L H M
Bioprocess Unit Operation
3 5.1 H M L
Basic Fermentation Technology
2 3.4 H M L
Enzyme Technology
3 5.1 L H M
Fermentation Technology Application
3 5.1 L H M
Bioenergy Engineering
2 3.4 L H M
Non Thermal Processing Technology
2 3.4 M H L
4 Ability to apply engineering methods to specific machines and equipment
Application of Computers
2 3.4 M H L
Engineering Mechanics
3 5.1 L H M
Computer Aided Design (CAD)
3 5.1 M H M
Bioseparation Engineering
3 5.1 L M H
Experimental Design
3 5.1 L M H
Design of Bioreactor
4 6.8 H H H L M
Membrane Technology and Processes
3 5.1 M L H
Biosystem Robotics 3 5.1 M H L
Advanced Programming
2 3.4 M H L
5 Acquisition and enhancement of specific
knowledge in special disciplines of engineering
Transport Phenomena 1
2 3.4 M L H
Automatization 1 3 5.1 M H L
Transport Phenomena 2
2 3.4 M L H
Automatization 2 3 5.1 M H L
Scientific Method 2 3.4 M H L
Manufacturing Design
3 5.1 H L M
Computational 3 5.1 M H L
3 Fluid Dynamics
Calibration Technique
3 5.1 L M H
Interdisciplinary competences 6 Ability to evaluate
technical products and procedures relating e.g. their economic and ecological effects
Engineering Economics
3 5.1 M L H
Business Management
2 3.4 L M H
Entrepreneurship 3 5.1 L M M H
Quality Management System
2 3.4 L M H
7 Ability to work and communicate in national and international team
Civic Education 3 5.1 L H M
English 2 3.4 H M L
Indonesian Language
3 5.1 H M L
Pancasila 2 3.4 L H M
Personality Development and Professional Ethics
2 3.4 M H L
Competence in work methodology 8 Knowledge and
skill to work independently on scientific tasks in engineering sciences and to present work results
Operational Management
3 5.1 L H M
Operations Research
2 3.4 L H M
Internship 3 5.1 L H H H
Thesis 6 10.2 H H H H M M
9 Ability of autonomous processing of practice tasks in engineering within a professional environment
Religion (Islam) 3 5.1 L M H
Religion (Catholic) 3 5.1 L M H
Religion (Christian) 3 5.1 L M H
Religion (Hinduism) 3 5.1 L M H
Religion (Buddhism)
3 5.1 L M H
Community Service Program
3 5.1 H H H L
Environmental Management System
2 3.4 M H L
Ergonomics, Occupational Health and Safety
2 3.4 L H M
Note:
H = Highly related M = Medium related L = Low related
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