UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
1 A. COURSE IDENTITY
1. Course Practical of Veterinary Biochemistry
2. Course Code BIK 121
3. Semester Credit Unit (sks) 1 sks
4. Semester I –Odd
5. Department/ Study Program Bachelor of Veterinary Medicine 6. Acheivement of Graduate
Learning
LO 4 :As a knowledge base in the field of veterinary basic medicine to support the diagnosis of disease
7. Achievement of Course Learning - Get to know and capable the use iof tools in Biochemical practice- capable the theoretical concepts and practices of the influence of pH on enzymatic reactions
- capable the theoretical concepts and practices of the influence of temperature on enzymatic reactions
- capable the theoretical concepts and practices of the effect of activators, inhibitors and enzyme levels on enzymatic reactions - capable the theoretical concepts and practices about carbohydrates, fats and proteins
8. Course Description This course discusses the introduction of tools in Biochemical practice, the effect of pH on enzymatic reactions, the effect of temperature on enzymatic reactions, the effect of activators, inhibitors and enzyme levels on enzymatic reactions and examinations of carbohydrates, fats and proteins in food
9. Prerequisites (if any) There is no prerequisite
10. Person in Charge Dr. KadekRachmawati, drh., M.Kes
11. Lecturer Dr. KadekRachmawati, drh., M.Kes
Prof. Dr.ChairulAnwarNidom, drh.,M.S Dr. E. BimoAksono H.P., drh., M.Kes Dr. NoveHidajati, drh., M.Kes
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
2 B. LEARNING PROGRAM
Week - Expected Final Ability Topic of Study Learning
Method Media Time
Student Learning Experience
Assesment Criteria and
Indicator
Value Score
Ref.(nomor)
1 2 3 4 5 6 7 8 9 10
1 After following this lab the students know the rules of the rules that must be followed and adhered to together during the practicum, knowing the meaning and scope of functions of the tools used in the implementation of Biochemistry practicum
- Explanation of the rules for implementing Biochemistry practicum -Introduction of tools and their functions used in the implementation of Biochemistry practicum - Lecture Contract, Lecture Schedule
Lecture, Practice and
Discussion
LCD and Practice
Tools
3 X 50 MENIT
The task summarizes topic
1, discussion, Question and
answer, Convey opinions
Understanding 1,2,3
2 After attending this lab, students
know and understand the theoretical concept of the influence of pH on enzymatic reactions
- Pretest the effect of pH on enzymatic reactions
Lecture, Pretest
and Discussion LCD 3X 50 MENIT
Answer the question
Accuracy of Answers
10% 1,2,3
3 After attending this lab, students
The practical effect of pH on enzymatic reactions
Practice and Discussion
Laboratory
equipment 3X 50
Practice, discussion.
The involvement
of students in 10%
1,2,3
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
3 Week - Expected Final Ability Topic of Study Learning
Method Media Time
Student Learning Experience
Assesment Criteria and
Indicator
Value Score
Ref.(nomor)
1 2 3 4 5 6 7 8 9 10
able to master the theoretical concepts and practices of the influence of pH on enzymatic reactions
and
reagents MENIT Question and answer, express
opinions
practicum and understanding the concept of practicum 4 After attending this lab,
students
able to master the theoretical concepts and practices of the influence of pH on enzymatic reactions
Tutorial on the effect of
pH on enzymatic reactions Lecture and Discussion
LCD 3x50 mnt
The task summarizes the practicum topic, discussion, Question and answer,
Convey opinions
Involvement of students in discussions, understanding and timeliness of collecting lab reports
5% 1,2,3
5 After attending this lab, students
know and understand the theoretical concept of the influence of temperature on enzymatic reactions
Pretest the effect of temperature on enzymatic reactions
Lecture and Discussion
LCD 3x50 mnt
Answer the question
Accuracy of Answers
10% 1,2,3
6 After attending this lab, students
able to master the theoretical concepts and
The practicum influences the temperature on enzymatic reactions
Practice and Discussion
Laboratory equipment
and reagents
3x50 mnt
The task summarizes the practicum topic, discussion,
Involvement of students in discussions, understanding
10% 1,2,3
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
4 Week - Expected Final Ability Topic of Study Learning
Method Media Time
Student Learning Experience
Assesment Criteria and
Indicator
Value Score
Ref.(nomor)
1 2 3 4 5 6 7 8 9 10
practice the influence of temperature on enzymatic reactions
Question and answer,
Convey opinions
and timeliness of collecting lab reports 7. After attending this lab,
students
able to master the theoretical concepts and practice the influence of temperature on enzymatic reactions
Tutorial on effect of temperature on enzymatic reactions
Lecture and Discussion
LCD 3x50 mnt The task summarizes the practicum topic, discussion, Question and answer,
Convey opinions
Involvement of students in discussions, understanding and timeliness of collecting lab reports
5% 1,2,3
8. MSE Material topics 1-7
9 After attending this lab, students
know and understand the theoretical concept of the influence of activator, inhibitor and level of enzyme on enzymatic reactions
Pretest the effect of activator, inhibitor, enzyme levels on enzymatic reactions
Lecture and Discussion
LCD 3x50 mnt Answer the
question Accuracy of Answers
10% 1,2,3
10 After following this practicum, students are
Implementation of
practical influences on Practice and
Laboratory equipment
Practice,
discussion. The involvement
of students in 10%
1,2,3
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
5 Week - Expected Final Ability Topic of Study Learning
Method Media Time
Student Learning Experience
Assesment Criteria and
Indicator
Value Score
Ref.(nomor)
1 2 3 4 5 6 7 8 9 10
able to master the theoretical concepts and practice the influence of activator, inhibitor and level of enzyme on enzymatic reactions
activators, inhibitors and levels of enzymes on reaction enzymes
Discussion and reagents
3 X 50
MENIT Question and answer, express opinions
practicum and understanding the concept of practicum
11 After attending this lab, students
able to master the theoretical concepts and practice the influence of activetor, inhibiotr and level of enzyme on enzymatic reactions
Tutorial on the effect of activator, inhibitors and levels of enzymes on reaction enzymes
LCD 3x 50
menit
The task of summarizing the topic of practice, discussion, Question and answer, Deliver opinions
Involvement of students in discussions, understanding and timeliness of collecting lab reports
5%
1,2,3
12 After attending this lab, students
know and understand the theoretical concept of the
examination of
carbohydrate, protein and fat in food
Pretest carbohydrates, fats and proteins in food
Lecture and
Discussion LCD 3x 50
menit
Answer the
questionb Accuracy of Answers
10% 1,2,3
13 After attending this lab, Implementation of Practice and Laboratory 3x 50 Practice, The 10% 1,2,3
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
6 Week - Expected Final Ability Topic of Study Learning
Method Media Time
Student Learning Experience
Assesment Criteria and
Indicator
Value Score
Ref.(nomor)
1 2 3 4 5 6 7 8 9 10
students
know and understand the theoretical concept of the
examination of
carbohydrate, protein and fat in food
practicalto
examinatecarbohydrates, fats and proteins in food
Discussion equipment and reagents
menit discussion.
Question and answer, express
opinions
involvement of students in practicum and understanding the concept of practicum 14 After attending this lab,
students
know and understand the theoretical concept of the
examination of
carbohydrate, protein and fat in food
Tutorial on practical of the examination
carbohydrates, fats and proteins in food
Lecture and
Discussion LCD 3x 50
menit
The task of summarizing the topic of practice, discussion, Question and answer, Deliver opinions
Student involvement in discussion, understanding, and timeliness of collecting lab reports
5% 1,2,3
15 After attending this lab, students
Able to master the theoretical concepts and practices of Veteriner
Biochemistry 2
PRACTICUM MATERIALS
Capita Selecta of practical Biocemistry 2
Lecture and
Discussion LCD 3x 50 menit
The task of summarizing the topic of practice,
discussion, Question and
answer, Deliver opinions
Student involvement in discussion, understanding
5% 1,2,3
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
7 Week - Expected Final Ability Topic of Study Learning
Method Media Time
Student Learning Experience
Assesment Criteria and
Indicator
Value Score
Ref.(nomor)
1 2 3 4 5 6 7 8 9 10
16
Final exams
C. REFERENCE LIST
1. Murray, R.K; D.K. Granner; P.A. Mayes; and V.W. Rodwell. 2008. Harper’s Illustrated Biochemistry. 29 th Edition 2. Stryer, L. 1988. Biochemistry
3. Lehninger, A.L; D.L. Nelsom; and M.M. Cox. 1993. Principles of Biochemistry.
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
8
TASK DESIGN
COURSE : BIOCHEMISTRY VETERINARY 2 / BIK 121
SEMESTER : I/ ODD SKS : 1
WEEK : 1 TASK : Week 1 – 12
1. TASK OBJECTIVES:Pour and interpret the principles of biochemical practices in various animals as a basis for understanding medicine veterinary basis for animals properly and correctly to support the diagnosis of disease, and represent opinions academically.
2.JOB DESCRIPTION :
a.Claim object: theory / study of the principles of biochemical practices in various animals as a basis for understanding veterinary basic medicine in animals properly and correctly to support the diagnosis of disease, and representing opinions academically.
b.Object limitations:
The minimum theory comes from several references in the form of text books or journals, all of which must be published (the source of information must be clear).
The cultivated object is divided into 6 topics for 6 groups with the following description:
Group Title of paper TOPIC DISCUSSION SUPERVISOR
I Effect of pH on enzymatic reaction
Understanding of buffer solution
Effect of various pH of buffer solution on enzymatic reaction
Class A :
Prof. Dr. Chairul A. Nidom,drh.,M.Kes
Class B :
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
9
II. Effect of temperature on
enzymatic reaction
Understanding temperature in enzymatic reaction
Effect of various temperature of buffer solution on enzymatic reaction
Dr. KadekRachmawati, drh.,M.Kes Class C :
Dr. E. BimoAksono H.P.,drh.,M.Kes Class D :
Dr. Nove Hidajati,drh.,M.Kes Class E :
Prof. Dr. Chairul A. Nidom,drh.,M.Kes III. Effect of activator, inhibitor and
level of enzyme on enzymatic reaction
Understanding activator Understanding inhibitor
Understanding increase enzyme level Effect of addition of activator, inhibitor and increase of enzyme level on enzymatic reaction IV. Examination of carbohydrate in
food
Understanding kinds of carbohydrate
Principal examination of carbohydrate in food V. Examination of fat in food Understanding kinds of fat
Principal examination of fat in food VI Examination of protein in food Understanding protein
Principal examination of protein in food c. Method/ The method of work, the reference used
INDIVIDUAL TASK : Week4,7,10 and 13 :
Making practicum reports for each practicum topic after the practicum topic was carried out Sources that can be used as material summarized, one of which comes from a practical guide book (KadekRachmawati, E. BimoAksono H.P.,NoveHidajati, C.A.Nidom and SetyawatiSigit. 2015.
BukuPetunjukPraktikumBiokimiaVeteriner2.Duta PersadaPress, Surabaya).
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
10
GROUP TASK :
Week-14 :One class is divided into several groups with each group having a minimum of 10 people. Sources that can be used as reference material are from nationally accredited journals or at least 5 indexed journals.
d. Description of output of work produced / done:
On individual assignments: Output in the form of practical reports for each topic of practicum
On group assignments: Output in the form of presentation of papers and collection of papers produced 2. ASSESSMENT CRITERIA
Individual task assesment (The task summarizes) - Score rank : 70 – 100
- Score quality1,5 X - Assessment criteria :
Percentage of attendance (Softskills) (20%)
Quality of report (20%)
Complete report (20%)
Assessment of group paper assignments (Presentation) : - Score rank : 70 – 100
- Score quality: 1,5 X - Assessment criteria :
Percentage of attendance (Softskills) (20%)
Journal quality and update (20%)
Pptquality (20%)
UniversitasAirlangga
SEMESTER LEARING PLAN Prepared by Checked by Approved by Document Register
Number
SLP Person in Charge Head of Department Vice Dean I
DrKadek
Rachmawati,drh.,M.Kes Dr. Nove Hidajati,drh.,M.Kes (Prof.Dr. Fedik A.Rantam,drh.) Revision Number
Date 4
21 April 2018 Faculty of Veterinary
Medicine
Effective Session Begin (Odd/even) /Year
Odd 2018
(signature) (signature (signature)
SLP should be evaluated annually
11
Presentation qualitypresentasi (20%)
