peer_IOP_518_2020_012041.pdf - Undip PAK Repository

(1)

(2)

(3)

(4)

Document details

1 of 1

The Color Analysis of Noodle Made from Modiﬁed Cassava Flour

(Conference Paper) (Open Access)

, , , , ,

Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia

Central Laboratory for Research and Service, Diponegoro University, Semarang, Indonesia

Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Semarang, Indonesia

Abstract

Noodles are one of the major traditional wheat-based products in Indonesia and the homogeneity of noodle products leads to huge competition. An increase in noodle consumption will lead to higher demand for wheat an as a result wheat is a resource expected to bein global short supply in the near future. This emphasizes there quirement for alternative sources of flour. Cassava is of importance to food industry due to its; high carbohydrate value, low cost and the unique functional properties of its flour and starch. This research determined the color level of modified cassava flour using digital color meter. Based on the results obtained, it is known that by using modified cassava flour produces more attractive color of noodle products. It is expected that the use of this mocaf can reduce the amount of costs incurred in making noodles. © Published under licence by IOP Publishing Ltd.

SciVal Topic Prominence

Topic:

Prominence percentile: 95.764

Indexed keywords

Engineering controlled terms:

Agriculture Color Costs

Engineering uncontrolled terms

Alternative source Cassava ﬂour Color analysis Color levels Digital color Food industries Functional properties Short supply

Engineering main heading:

Plants (botany)

 Export  Download  Print  E-mail  Save to PDF ⋆ Add to List More...▻

View at Publisher

IOP Conference Series: Earth and Environmental Science Volume 518, Issue 1, 30 September 2020, Article number 012041

5th International Seminar on Agribusiness 2019: Agricultural Innovation for Sustainable Farming System; Grand Candi HotelSemarang; Indonesia; 11 September 2019 through ; Code 163710

Ni'matullah Al-Baarri, A.â,b  Widayat^b,c Cahyono, B.^b,d Baety Nirbaya, A.â Khairunnisa, U.â Pangestika, W.^b,e 

a

b c

 View additional aﬃliations

 View references (15)



Noodles | Pasta | Cooking Quality



PlumX Metrics Usage, Captures, Mentions, Social Media and Citations beyond Scopus.

Metrics

Cited by 0 documents

Inform me when this document is cited in Scopus:

About Scopus

What is Scopus Content coverage Scopus blog Scopus API Privacy matters

Language

⽇本語に切り替える切换到简体中文切換到繁體中文 Русский язык

Customer Service

Help Contact us

We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the .

Terms and conditions ↗ Privacy policy ↗

↗ Elsevier B.V use of cookies

(8)

CiteScore

.

⁼ ^, Citations - , Documents -

Calculated on May,

CiteScoreTracker

.

⁼ ^, Citations to date , Documents to date

Last updated on December, • Updated monthly

Source details

IOP Conference Series: Earth and Environmental Science

Scopus coverage years: from to Present

ISSN: - E-ISSN: -

Subject area: Environmental Science: General Environmental Science

Earth and Planetary Sciences: General Earth and Planetary Sciences

View all documents ▻ Set document alert  Save to source list Journal Homepage

CiteScore

.

Add CiteScore to your site



SJR

.

^

SNIP

.

^

CiteScore CiteScore rank & trend Scopus content coverage

i Improved CiteScore methodology

CiteScore counts the citations received in - to articles, reviews, conference papers, book chapters and data papers published in - , and divides this by the number of publications published in - . Learn more▻

×

 

CiteScore rank

Category Rank Percentile

Environmental

Science

/ th

Earth and Planetary

Sciences

/ th



General Environmental Science

General Earth and Planetary

▻

View CiteScore methodology CiteScore FAQ▻ 🔗

About Scopus Language Customer Service

Brought to you by Universitas Diponegoro

Search Sources Lists SciVal ↗ Create account Sign in

(9)

12/16/2020 Key Note Speakers – THE 5th INTERNATIONAL SEMINAR ON AGRIBUSINESS 2019

agribusinessundip.com/index.php/key-note-speakers/ 1/2

Key Note Speakers

1. Prof. Tasuku Kato, Tokyo University of Agriculture and Technology, Japan 2. Prof. Shigeru Hayakawa, Kagawa University, Japan

3. Assistant Professor Dr. Cherdpong Kheerajit, Assistant Dean for Education and Quality Assurance, Faculty of Agriculture, Kasetsart University, Thailand 4. Dr. Maria Cristeta N. Cuaresma, Graduate Education And Institutional Development Department, Southeast Asian Regional Center for Graduate Study and Res

in Agriculture (SEARCA)

5. Prof. Hermanto Siregar, IPB University (President of Indonesian Social Economic Agriculture Society) 6. Dr. I Wayan Budiasa, Udayana University (Bali Center for Sustainable Finance)

7. Agus Setiadi, PhD. Diponegoro University

THE 5th INTERNATIONAL SEMINAR ON AGRIBUSINESS 2019

“Agricultural Innovation For Sustainable Farming System”

HOME SCOPE OF SEMINAR

KEY NOTE SPEAKERS

LOCATION PROGRAM REGISTRATION FEE

PUBLICATION CONTACT US

(10)

12/16/2020 THE 5th INTERNATIONAL SEMINAR ON AGRIBUSINESS 2019 – “Agricultural Innovation For Sustainable Farming System”

agribusinessundip.com 1/2

Home

The sustainability agenda becomes more urgent and apparent on different levels, from sector level to global level, for example highlighted in the recently developed ’’Sustainable Development Goals’’. Considering sustainability is also important on farming system levels, because all the choices we pursue and all the actions that we make today will affect everything in the future. Assessing sustainability is a complex process where environmental and economic aspects, social and ethical considerations, and good governance must be taken into account. In order to develop more sustainable farming systems, all actors in the system need to collaborate to answer important questions like: what are the relationships between the various elements of sustainability, what should and can be measured, and how are the results to be interpreted so that farmers can improve their productivity, what kind of practices improve sustainability, which channels can best facilitate the dissemination and adoption of practices in different conditions, and at what cost and bene t.

OBJECTIVES

To discuss the solutions on agricultural innovation for sustainable agriculture

To provide a forum for scienti c discussion, professional networking, research collaboration, education, and dissemination of scienti c research, innovation and industrial products

To increase the quality of research and development in the multidisciplinary approach for sustainable development

To encourage the local and regional young scientists to attend and present their works at the international level Book reports are a large part of the curriculum. Although they have a certain format they may vary custom writings in length and complexity

It’s not essential in the event the commencement of your thesis

Essay topics which our authors are capable of managing’s amount covers the variety. Research papers have also writing a proposal. essay help From using our services, you’ll nd a paper you may use for your purposes. The essay may require revision to t the training class material. You should not wait till client support will get in touch with your writer and you’re going to get a response. The author isn’t a superhero. Our essay writer will be able to assist you! An essay writer is in a position to handle their time well to be able to freelance, meaning he or she’s available at all times for work. It’s only normal as you cannot ever be certain whether you’re employing the service that is suitable or not to be anxious about hiring an on-line essay author.

is smooth, the whole process of writing will be smooth

Our writers have aided countless trainees from around the planet, so no matter where you’re now, you’re going to get specialist aid. You’ll be guaranteed a paper that’s free of errors in grammar and sentence construction.

Whenever you’re aware that there is minimal time to handle your paper, our essay help will be exactly what you demand. Individuals have dif culty getting started on signi cant tasks we would write essay for me like to proceed done. Many are teachers. Essay writers are ready to manage assignments of their most level of dif culty.

Being an essay author is by no means a job. Informative article was de ned in various ways. Locating a essay writing service at a reasonable price isn’t an easy undertaking for an inexperienced student.

too. The thesis proposal also needs a strong comprehension of the available resources in the specialty, and where to locate them. Every student de nitely write my essay knows that the dissertation is a considerable part of the advanced academic level, therefore it should take up lots of time and energy. If you’re, you will have to compose a

Search...

Search

For Participants Uncategorized Latest News

Can Perfect U. S. Indian Gambl houses Can a comparison of S you can Todas las Nevada On-l casinos? From John Cook June 2020

No Downpayment Compensate Absolutely no Pay in The united states Internet based Betting

? D$50 June 14, 2020 Online Gambling houses Shou always Give you Further Frank June 14, 2020

Most Noticeable merchant wo reviews June 14, 2020 Information On Amazon Chrom Extension June 14, 2020

THE 5th INTERNATIONAL SEMINAR ON AGRIBUSINESS 2019

“Agricultural Innovation For Sustainable Farming System”

HOME SCOPE OF SEMINAR

KEY NOTE SPEAKERS

LOCATION PROGRAM REGISTRATION FEE

PUBLICATION CONTACT US

(11)

12/16/2020 THE 5th INTERNATIONAL SEMINAR ON AGRIBUSINESS 2019 – “Agricultural Innovation For Sustainable Farming System”

agribusinessundip.com 2/2

thesis, and in that instance, you may need a professional assistance. Moreover, when you purchase any sort of psychology essay thesis, you wish to be totally certain you will get an original and authentic bit of thesis.

depending on the academic level and the importance of the individual assignment. Similar to any other paper, a fantastic book report requires an explanatory introduction that isn’t hard to understand.

PARTICIPANTS

The 5^th International Seminar on Agribusiness 2019 will attract researchers in science and social science who are working in agriculture or multidisciplinary approach related eld. Representatives from NGOs, decision makers, media and the general public, will augment this number.

During seminar, oral presentations will be held and the committee will divide the presentation into parallel sessions. This seminar will address many factors involved in the technology and management on sustainable agriculture. Event language will be conducted entirely in English.

THE 5th INTERNATIONAL SEMINAR ON AGRIBUSINESS 2019 2020 . Powered by WordPress

(12)

Content from this work may be used under the terms of theCreative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Published under licence by IOP Publishing Ltd

The 5th International Seminar on Agribusiness 2019

IOP Conf. Series: Earth and Environmental Science 518 (2020) 011001

IOP Publishing doi:10.1088/1755-1315/518/1/011001

1

Preface

Chairperson of the 5

^nd

International Seminar on Agribusiness 2019 Siwi Gayatri, Ph.D.

Assalamualaikum Wr. Wb.

Prof. Yos Johan Utama, Rector of Diponegoro University

Dr. Ir. Bambang Waluyo Hadi Eko Prasetiyono, Dean of Faculty of Animal and Agricultural Sciences, Diponegoro University

Distinguished guests, speakers, and all participants of the

5

^nd

International Seminar on Agribusiness 2019,

I am very happy to welcome you all at the 5

^nd

International Seminar on Agribusiness 2019.

This seminar will be held today on 11th September 2019 at Grand Candi Hotel, Semarang.

This year’s theme is “

Agricultural Innovation For Sustainable Farming System”. The seminar has been honored by the attendance of 4 keynote speakers: Japan, Philippines, Thailand, and Indonesia.

The committee has seen a very big interest to the seminar and finally accepted 120 abstracts after careful selection, in which 100 papers will be presented in parallel session and 20 papers will be presented in the format of poster. The participants are from many universities, research agencies and government institutions across Indonesia. Selected papers from this seminar will be published in a reputable international proceeding IOP Conference Series: Earth and Environmental Sciences (EES). Therefore, we are proud to keep the high standard for the selection of abstract and full paper.

On behalf of the organizing committee, I would like to express my sincerest gratitude to keynote speakers, oral and poster presenters, distinguished guests, participants and also sponsors who have contributed to the success of this seminar. The committees are committed to give our best to make this seminar interesting and beneficial for all the participants. We are glad to accept your input to make the program better and please do not hesitate to reach us in case you need our assistance.

Last but not least, I thank all of the colleagues, organizing committee, student technical committee and all parties who have worked hard to make the 5

^nd

International Seminar on Agribusiness 2019 possible.

Wassalamualaikum Wr. Wb.

(13)

2

ORGANIZING COMMITTEE

Convener : Siwi Gayatri, Ph.D Trasurer : Suryani Nurfadillah, M.Si

Dr. Titik Ekowati

Domas Titis Anggit, S.E.

Secretarial : Tutik Dalmiyatun, M.Sc.

Dr. Marry Christianto Suci Nareni, A.Md.

C. Budi Setiawan, S.H.

Papers and Publications : Dr. Wiludjeng Rossali Dr. Heni Rizqiati Consumption : Dr. Wulan Sumekar

Dyah Mardiningsih, M.S.

IT and Documentation : Dr. Cahya Setya Utama Agus Subhan P, M.Si.

Transportation : Kustopo Budiraharjo, M.P.

Agung Subrata, M.P.

Rio Bariyanto, S.Kom.

Event and Conference : Surono, M.P.

Kadhung Prayoga, M.Si.

REVIEWER

Agriculture Production System Daud Samsudewa, Ph.D.

Sugiharto, Ph.D.

Rudy Hartanto, Ph.D.

Environmental Issues Sutaryo, Ph.D.

Dr. Florentina Kusmiati

Food Procesing, Food Safety and Food Security

A. Ni’matullah Al

-Baarri, Ph.D.

Dian Wahyu Harjanti, Ph.D.

Supporting Institutions in Agribusiness Dr. Edy Prasetyo

Dr. Sriroso Satmoko

Social and Economic Issues Dr. Bambang Mulyatno Dr. Siswanto I. Santoso

Other Issues Related to the Conference Dr. Mukson

Teysar Adi Sarjana, Ph.D.

(14)

3

Documentation

(15)

12/16/2020 IOP Conference Series: Earth and Environmental Science, Volume 518, 2020 - IOPscience

https://iopscience.iop.org/issue/1755-1315/518/1 1/14

NOTICE: There is routine maintenance scheduled between 10:00 GMT and 11:00 GMT on Wednesday 16th December. During this period there may be short periods of disruption to the site.

Table of contents

Open all abstracts

Preface

Papers

This site uses cookies. By continuing to use this site you agree to our use of cookies. To find out more,

see our Privacy and Cookies policy. 

Volume 518 2020

Previous issue Next issue

The 5th International Seminar on Agribusiness 2019 "Agricultural Innovation for Sustainable Farming System" 11 September 2019, Semarang, Indonesia

Accepted papers received: 17 June 2020 Published online: 30 September 2020

 

011001 OPEN ACCESS

Preface

View article PDF Open abstract



011002 OPEN ACCESS

Peer review declaration



012001 OPEN ACCESS

Implementation of Cluster Analysis and Artificial Neural Networks as an Alternative for Klassen Typology and LQ: Case of Coconut

Cungki Kusdarjito



(16)

012002 OPEN ACCESS

Financial Feasibility Analysis of Jasmine Flower (Jasminum Sambac L.) Farming Business in Batang Regency, Central Java

Edy Prasetyo, Titik Ekowati, Mukson and Siwi Gayatri View article PDF Open abstract



012003 OPEN ACCESS

Growth and yield of Mung bean (Vigna radiata L.) as affected by Rhizobium sp. bacteria inoculant and frequence of watering

Chintya Ramadhani, Eny Fuskhah and Endang Dwi Purbajanti View article PDF

Open abstract



012004 OPEN ACCESS

Endang Baliarti, Andriyani Astuti, Arsy Wiandita and Astrid Listia Astrini View article PDF

Open abstract



012011 OPEN ACCESS

Artificial Insemination Program of Beef Cattle in Manokwari Regency

Arif Haryanto, Rudolf O. Faidiban and Andoyo Supriyantono



012012 OPEN ACCESS

Effectiveness of Acidifier in Broiler Fed Diet Double Step-Down Protein

Luthfi Djauhari Mahfudz, Teysar Adi Sarjana, Sri Kismiati, Rina Muryani, Maulana Hamonangan Nasoetion and Nyoman Suthama



012013 OPEN ACCESS

Early Development of Indonesian Cotton with Enhanced Resilience to Climate Change through Mutation Breeding

Sasanti Widiarsih and Ita Dwimahyani



012014 OPEN ACCESS

index and fine grain crossing

(19)

Reeno Perfecta Gennio, Florentina Kusmiyati, Syaiful Anwar and Bagus Herwibawa View article PDF

Open abstract



012023 OPEN ACCESS

The Potential Commodities as a Support of Farm Sustainability and Supply Stability in Grobogan Regency

Titik Ekowati, Edy Prasetyo and Mukson



012024 OPEN ACCESS

Financial Analysis of Annual Plant-Cocoa Intercropping Farming at Kolaka Regency

Kabul Budiman, Campina Illa Prihantini, Hasbiadi and Masitah



012025 OPEN ACCESS

Economic valuation of Bhumi Merapi Agrotourism in Sleman Regency

Jangkung Handoyo Mulyo, Nilnal Muna, Hani Perwitasari and Fatkhiyah Rohmah



012026 OPEN ACCESS

The Market Position of Community-Based "Salak" Agrotourism in Yogyakarta Province

Temy Indrayanti, Jamhari, Jangkung Handoyo Mulyo and Masyhuri



012027 OPEN ACCESS

Optimization of Farmers Working Hours through Increasing the Farm Size of Beef Cattle Production in Rural Area

Mochamad Sugiarto, Sri Mastuti, Khaerudin and Siwi Gayatri View article PDF

Open abstract



Puji Harsono and Nanik Setyowati



012038 OPEN ACCESS

Competitive Advantage of Banana Stone

I Made Tamba, I Gusti Ngurah Alit Wiswasta and Dian Tariningsih View article PDF

Open abstract



012039 OPEN ACCESS

Factors affecting sugarcane production in Probolinggo Regency, East Java Province

Masyhuri, Lestari Rahayu Waluyati, Fatkhiyah Rohmah and Imade Yoga Prasada



012040 OPEN ACCESS

Farmers' attitude to standard production method based on Temanggung robusta coffee's geographical indication

Hanifah Ihsaniyati, Nuning Setyowati and Aditya Phitara Sanjaya View article PDF

Open abstract



012041 OPEN ACCESS

The Color Analysis of Noodle Made From Modified Cassava Flour

Ahmad Ni'matullah Al-Baarri, Widayat, Bambang Cahyono, Anditasari Baety Nirbaya, Umniyatul Khairunnisa and Widia Pangestika



012042 OPEN ACCESS

Green financing for supporting sustainable agriculture in Indonesia

I Wayan Budiasa



(22)

012043 OPEN ACCESS

The existence of warm-glow motivation in indonesia organic farming

Muntoro, Irham, Jangkung Handoyo Mulyo and Any Suryantini



012044 OPEN ACCESS

Wiludjeng Roessali, Endang Dwi Purbayanti, Tutik Dalmiyatun and Suryani Nurfadillah



012053 OPEN ACCESS

Determination of rice expiration time based on microbiological contaminant

Mulyana Hadipernata, Nikmatul Hidayah and Sigit Nugraha



012054 OPEN ACCESS

Determining strategy of beef cattle development in Karanganyar Regency, Central Java, Indonesia

Sutrisno Hadi Purnomo, Ayu Intan Sari, Shanti Emawati and Endang Tri Rahayu View article PDF

Open abstract



012055 OPEN ACCESS

The Effect of Gamma Co 60 Radiation on Soybean (Glycine max(L.) Merr) Shade Tolerants

Lilik Harsanti, Anisyah, Parno and Tarmizi



012056 OPEN ACCESS

In Vitro Ruminal VFA Concentrations from Rice Straw and Sugarcane Bagase Based Diets with Different NFC Sources

Joelal Achmadi, Eko Pangestu, Surahmanto, Agung Subrata and M. Ainsyar Harahap

(24)



012057 OPEN ACCESS

The Potential of New High-Yielding Varieties Development in Tegal Regency

Anggi Sahru Romdon, Komalawati and Harwanto



012058 OPEN ACCESS

Bio-cycle: Implementation of Bio-Industry in Farmers' Level for Sustainable Agriculture Development

Agus Hermawan, Sarjana and Indrie Ambarsari View article PDF Open abstract



012059 OPEN ACCESS

Collective Action Model: Facing Temporary Loss Income while the Rubber Replanting Program

Ardi Novra and Suparjo



012060 OPEN ACCESS

Partial Characterization of Watermelon Albedo Pectin Extracted Using Citric Acid Combined with Microwave Assisted Extraction

Dwi Ishartani, Ardhea Mustika Sari, Rizka Arifani and Kawiji View article PDF

Open abstract



012061 OPEN ACCESS

Consumer Satisfaction on Wetland Rice Agro-Tourism in Daerah Istimewa Yogyakarta (DIY)

Sugiharti Mulya Handayani, Jamhari, Lestari Rahayu Waluyati and Jangkung Handoyo Mulyo View article PDF

Open abstract



012062 OPEN ACCESS

The Effect of Packaging Materials Type and Addition of Turmeric (Curcuma Domestica)

Flour on Calf Starter Pellet to The Total of Fungi, The Existence of Gram Negative Bacteria and

Aspergillus Flavus

Ranita Dwi Rahmawati, Sri Mukodiningsih and Cahya Setya Utama View article PDF

Open abstract



012063 OPEN ACCESS

Analysis of Personal Entrepreneurship Quality of The Society in Mandangin Island

(25)

Andrie Kisroh Sunyigono, Mardiyah Hayati and Nor Qomariyah View article PDF

Open abstract



012064 OPEN ACCESS

Economic Performance of Madura Beef Cattle Industry in Sapudi Islan

Andrie Kisroh Sunyigono, Isdiana Suprapti and Nurul Arifiyanti



012065 OPEN ACCESS

pH Value, Total Microbes, Alcohol Content and Overall Hedonic Characteristic of Ginger Ale

Bambang Dwiloka, Yoyok Budi Pramono, Anqi Zaliani, Bhakti Etza Setiani and Anggun Dwi Puspitoasih View article PDF

Open abstract



012066 OPEN ACCESS

Induced mutation by gamma rays on performance of MV Callistephus chinensis at lowland

Syaiful Anwar, Karno Karno, Florentina Kusmiyati and Bagus Herwibawa

3



012067 OPEN ACCESS

Effect of Heat Moisture Treatment (HMT) on Physicochemical Characteristics of Sorghum Flour (Sorghum Bicolor L. moench)

Achmad Ridwan Ariyantoro, Bambang Sigit Amanto and Kiswuri View article PDF

Open abstract



012068 OPEN ACCESS

Marketing Strategy of Brem in Wonogiri Regency

Setyowati and R Kunto Adi



012069 OPEN ACCESS

Various Driver Factors For Youth Farmers in Malang Related with Horticultural Business

Eri Yusnita Arvianti, Masyhuri, Lestari Rahayu Waluyati and Dwijono Hadi Darwanto



012070 OPEN ACCESS

Perception of cattle farmers toward silage as animal feed

Veronica Sri Lestari, Djoni Prawira Rahardja and Ikrar Mohammad Saleh View article PDF

Open abstract



(26)

012071 OPEN ACCESS

Soil physical and chemical fertility dynamic under organic, semi organic and conventional rice farming systems on Termas Village, Sambung Macan District, Sragen Regency

Damasus Riyanto, Sukristiyonubowo and Sugeng Widodo



012072 OPEN ACCESS

Farmer' Perception of Risks on Production and Post-Harvest Towards the Performance of Dairy Farmers in Getasan Semarang District

Agus Subhan Prasetyo, Wiludjeng Roessalli and Tutik Dalmiyatun View article PDF

Open abstract



012073 OPEN ACCESS

Analysis of Determining Factors and Strategies in Dairy Cattle Agribusiness Improvement to Increase Milk Production in Central Java

Mukson, Miggie Handayani, Heri Setiyawan and Agus Subhan Prasetyo View article PDF

Open abstract



012074 OPEN ACCESS

Shifting the Meaning of Farmers from the Young Farmers Perspective

Kadhung Prayoga, Subejo and Alia Bihrajihant Raya



012075 OPEN ACCESS

Lignification on Potatoes by Application of Trichoderma viride

Susiana Purwantisari, Achmadi Priyatmojo, Retno Peni Sancayaningsih, Rina Sri Kasiamdari and Kadarwati Budihardjo



012076 OPEN ACCESS

Sustainability Index of Dryland Paddy Natural Farming System in the Border Area of Morotai Island

Ranita Rope, Jangkung Handoyo Mulyo, Masyhuri and Lestari Rahayu Waluyati View article PDF

Open abstract



012077 OPEN ACCESS

Total Bacteria and The Gram-Positive and Negative Bacteria of Small Intestines Broilers in

Starter Period With Different Methods of Giving Probiotics

(27)

JOURNAL LINKS Journal home

Information for organizers Information for authors

Search for published proceedings Contact us

Reprint services from Curran Associates

Sri Sumarsih, Bambang Sulistiyanto and C. S. Utama View article PDF Open abstract



012078 OPEN ACCESS

Asymmetric Price Transmission in the Indonesian Food Market

Fitrotul Laili, Wiwit Widyawati and Putri Budi Setyowati



012079 OPEN ACCESS

The Effect of Natural Additives On Microbiota and Body Weight On Broiler Chicken

Istna Mangisah, Nyoman Suthama and Heni Rizqiati



012080 OPEN ACCESS

Feed efficiency and income over feed cost of Ettawa crossbred goats fed different quality of dry complete feed supplemented with mineral

A Muktiani, E. Kusumanti, D.W. Harjanti and J. Achmadi View article PDF Open abstract



012081 OPEN ACCESS

Haematological indices and carcass yield of Kampong chickens administrated with turmeric (Curcuma domestica)

Endang Widiastuti, Isroli Isroli, Turini Yudiarti, Sugiharto Sugiharto, Tri Agus Sartono, Hanny Indrat Wahyuni and Retno Murwani



(28)

Content from this work may be used under the terms of theCreative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Published under licence by IOP Publishing Ltd

1

The Color Analysis of Noodle Made From Modified Cassava Flour

Ahmad Ni’matullah Al-Baarri^1,2, Widayat^2,3, Bambang Cahyono^2,4, Anditasari Baety Nirbaya¹, Umniyatul Khairunnisa¹, Widia Pangestika^2,5

1Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia.

2Central Laboratory for Research and Service, Diponegoro University, Semarang, Central Java, Indonesia

3Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Semarang, Central Java, Indonesia

4Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Semarang, Central Java, Indonesia

5Department of Nutrition Science, Diponegoro University, Semarang, Central Java, Indonesia

E-mail: [email protected], [email protected]

Abstract. Noodles are one of the major traditional wheat-based products in Indonesia and the homogeneity of noodle products leads to huge competition. An increase in noodle consumption will lead to higher demand for wheat an as a result wheat is a resource expected to bein global short supply in the near future. This emphasizes there quirement for alternative sources of flour. Cassava is of importance to food industry due to its; high carbohydrate value, low cost and the unique functional properties of its flour and starch. This research determined the color level of modified cassava flour using digital color meter. Based on the results obtained, it is known that by using modified cassava flour produces more attractive color of noodle products. It is expected that the use of this mocaf can reduce the amount of costs incurred in making noodles.

1. Introduction

Noodles are the traditional staple food in many Asian countries like China, Japan and Korea [1].

Wheat-based noodles have been one of the traditional staple foods in Asian countries for thousands of years. They have also become increasingly popular outside Asia with the growing consumer interest in noodles accounting for more than 55% of global wheat production [2]. Increasing use wheat flour is a result of diet transformation from traditional food to western foods, thus leading to increasing import of this flour [3]. Beside the cost, increasing awareness of celiac disease of wheat in world has led to ongoing-research for low-cost and sustainable to wheat [4].

Nowdays, in order to enrich the varieties of noodles, wheat noodles have been fortified with various ingredient [5]. Previous reseach explained that mocaf has similar characteristics with wheat flour [6] [6, Agustia et al., 2019]. The main constituents in cassava are water (60 g 100 g^-1 ) and carbohydrates (38 g 100 g^-1 ), while the content of proteins, fat and fibers is limited (1.4, 0.28 and 1.8 g 100 g^-1 ) [7]. In addition, the cheap nature and fuctional properties of cassava flour make them viable subtitutes to wheat flour in countries where cassava flour is major food staple like Indonesia.

Most especially, cassava flour is gluten free and thus confers no allergic effect such as celiac diseas when consumed [8]. However, the protein content in cassava flour largely lost during the fermentation process in its manufacture, even though the purpose of this food diversification is to overcome Protein Energy Deficiency. Therefore, carried out the addition of Spirulina and to reduce the fish odor of spirulina added basil leaf extract. No studies have been found regarding the use of added spirulina and