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UNDERGRADUATE THESIS
PLANNING AND PRODUCTION BRAZILIAN CASSAVA LEAF NACHOS
(Review Aspect Of Production)
By : SRIYATI 5404171112
INTERNATIONAL BUSINESS ADMINISTRATION STUDY PROGRAM
BUSINESS ADMINISTRATION DEPARTMENT STATE POLYTECHNIC OF BENGKALIS
BENGKALIS
2021
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UNDERGRADUATE THESIS
PLANNING AND PRODUCTION BRAZILIAN CASSAVA LEAF NACHOS
(Review Aspect Of Production)
In Partial Fulfillment of a Applied Bachelor Study Program of International Business Administration at Business Administration
Department State Polytechnic of Bengkalis
By : SRIYATI 5404171112
INTERNATIONAL BUSINESS ADMINISTRATION STUDY PROGRAM
BUSINESS ADMINISTRATION DEPARTMENT STATE POLYTECHNIC OF BENGKALIS
BENGKALIS
2021
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PLANNING AND PRODUCING CASSAVA LEAF BRAZILIAN NACHOS
(Review Aspect Of Production)
Student Name : Sriyati
Student Number : 5404171112
Supervisor : Wan Junita Raflah, B,Sc.,Mec.Dev
Abstract
This final project is entitled Planning and Producing Cassava Leaf Brazilian Nachos. The objectives to be achieved in writing this final project is to determine the production process of Cassava Leaf Brazilian Nachos, to determine the cost of production and calculate the number of products for each production, this final project is carried out in several stages namely, the preparation stage, the implementation stage, and the completion stage, the results of the completion of the project indicate that the production process of cassava leaf brazilian nachos starts from boiling cassava leaf, mixing several ingredients such as coriander, egg, flour, and several other ingredients. After the ingredients are mixed like dough then the dough is steamed, after it is finised steaming the dough is ready to be flattened and ready to be fried, after frying the dough can then be packed into a pouch and given a sticker. Production is carried out for 20 production times with one production producing 25 pouch to 28 pouch, production in this project lasts for 4 (four) months starting on September 16, 2020 to December 22, 2020. The total cost of production cassava leaf brazilian nachosis IDR 5,647/pack and produces 542 pouch of cassava leaf brazilian nachos for 20 production times.
Keywords : Production, Cost of Goods Production, Production Process, Number of Product
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DEDICATION SHEET
Alhamdulillahi rabbil’alamin praise belongs only to Allah SWT fol all his infinite grace and guidance. For the gift and ease that you give finally this thesis report can be completed properly and on time. Sholawat and greetings are always bestowed for His Majesty the Prophet Muhammad SAW, who has taken us from an age of ignorance to an age full of science as we are feeling at this time.
I dedicate this thesis to my loved ones and dear ones. Thank you for my beloved parents, Mr. Basri and Mrs. Yanti, thank you for the outpouring of love, prayer and support that has been given to me. May Allah always give you health and happiness. Thanks to all family and friends for prayers and support all this time and keep giving enthusiasm to keep trying best. May my beloved family are given good healt and prospect Aamiin...
All lecturers of the International Business Administration Study Program and all staff of the Business Administration Departemant. Thank you for guide me to be better at everything. Thank you also to the 17th force of friends International Business Administration Study Program always encouraging us and support to be able to solve it together.
Wassalamualaikum warahmatullahi wabarakatuh
SRIYATI
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PREFACE
Assalamu’alaikum Warahmatullahi Wabarakatuh
Alhamdulillah, praise be to Allah SWT who has bestowed His blessing, compassion and guidance to the author. Prayers and greetings continue to be poured for Prophet Muhammad SAW and his family and friends all. Finally, the author can complete the thesis with the title "Planning and Production Brazilian Cassava Leaf Nachos (Review Aspects of Production)" The author of this thesis is to complete one of the academic requirements to obtain an Applied Bachelor degree at the Department of Business Administration, Bengkalis State Polytechnic International Business Administration Study Program.
This undergraduate thesis can be realized thanks to the help, guidance and input from various parties. Thanks for all the help and guidance especially to the honorable ones:
1. Mr. Johny Custer, ST.,MT. as the Director of the State Polytechnic of Bengkalis 2. Mr. Armada, ST.,MT. as the Deputy Director I State Polytechnic of Bengkalis 3. Ms. Yunelly Asra, SE.,MM as the Head of the Department of Business
Administration
4. Mr. Hutomo Atman Maulana, S.Pd.,M.Si as the head of the International Business Administration Study Program
5. Ms. Wan Junita Raflah, B.Sc.,M.Ec, Dev as the Undergraduate Thesis advisor as well as the Class VIII B Lecturer at the International Business Administration Study Program
6. To the late Mr. Hamidi, SE.,MM who has served as Chairman of the International Business Administration Study Program
7. All Lecturers and employess, especially the Department of Business Administration
8. To both parents and all beloved families for all the love, prayers, sacrifices, patience, and material adn moral support that have been given so far
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9. Friends in arms of Bengkalis State Polytechnic, especially International Business Administration Study Program Semester VIII (Eight) who always provide support and encouragement, thank you for your cooperation when completing the undergraduate thesis
10. To all my friends who always give encouragement in completing this undergraduate thesis
11. All parties who assist in the implementation as well as in making this undergraduate thesis
Hopefully the good morals and sincerity given will be rewarded by Allah SWT.
The author realizes that in the preparation of this undergraduate thesis is still far from perfect, therefore the author really expects criticism and suggestions. Finally, I hope this undergraduate thesis can be useful for all parties who need it in the future.
Wassalamualaikum warahmatullahi wabarakatuh
Bengkalis, January 2021 Author
SRIYATI 5404171112
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TABLE OF CONTENT
COVER ... i
PAGE COVER ... ii
APPROVAL SHEET ... iii
VALIDITY SHEET ... iv
ACCEPTANCE SHEET ... v
DECLARATION SHEET ... vi
ABSTRACT ... vii
DEDICATION SHEET ... viii
PREFACE ... x
TABLE OF CONTENT ... xi
LIST OF FIGURES ... xiii
LIST OF TABLES ... xiv
LIST OF APPENDICED ... xv
CHAPTER I INTRODUCTION 1.1 Background of the Project ... 1
1.2 Identification of the Project ... 2
1.3 Purpose of the Project ... 2
1.3.1 General Project Objectives ... 2
1.3.2 Specific Project Objectives ... 3
1.4 Significance of the Project ... 3
1.5 Place and Time of Project Implementation ... 4
1.5.1 Project Implementation Place ... 4
1.5.2 Project Implementation Time ... 4
1.6 Writing System ... 4
CHAPTER II LITERATURE REVIEW 2.1 General Theory of the Project ... 6
2.1.1 Enterpreneurship ... 6
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2.1.2 Factors that influence a person choosing enterpreneurship
as a way of life ... 9
2.1.3 Business Planning ... 11
2.1.4 Cassava Leaf ... 12
2.2 Special Theory of the Project ... 13
2.2.1 Production ... 13
2.2.2 Production Process ... 14
2.2.3 Cost of Goods Manufactured ... 15
2.3 Framework of the Project ... 17
CHAPTER III METHOD ANDACCMPLISHMENT PROCESS 3.1 Flow Chart of Production Aspect ... 19
3.2 Project Preparation Plan ... 20
3.3 Project Implementation Plan ... 21
3.4 Project Accomplishment Plan ... 24
CHAPTER IV RESULT AND DISCUSSION 4.1 Project Profile ... 26
4.1.1 Business Profile Cassava Leaf Brazilian Nachos ... 26
4.1.2 Profile of Raw Material Cassava Leaf Brazilian Nachos . 27 4.2 Project Preparation ... 28
4.2.1 Capital Preparation ... 28
4.2.2 Selection of Production Location ... 28
4.2.3 Prepa Raw Materials and Equipment ... 28
4.2.4 Calculation of the number of Production ... 28
4.2.5 Preparation the cost of production ... 29
4.3 Project Implementation ... 29
4.3.1 Determine the Source of Capital ... 29
4.3.2 Determine the Location Production ... 29
4.3.3 Determination Raw Materials and Equiment... 30
4.3.4 Calculate the Amount of Production ... 31
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4.3.5 Determine Cost of Production ... 32
4.4 Project Accomplishment ... 33
4.4.1 Accomplishment of Project Activities ... 33
4.4.1.1 Obtain a Capital Sources ... 33
4.4.1.2 Define Location Purchase Equipment and Raw Materials ... 34
4.4.1.3 Define Production Location ... 34
4.4.1.4 Establish Equipmant, Raw Materials and Operasional Costs ... 34
4.4.1.5 Determine the Production Process and the Calculation of the Amount of Production ... 36
4.4.1.6 Establish Determination of Cost of Production ... 38
4.4.2 Accomplishment of Project Financial ... 38
4.5 Obstacles and Solution in the Prouction Process ... 53
CHAPTER V CONCLUTION AND SUGGESTIONS 5.1 Conclution ... 55
5.2 Suggestions... 56
REFERENCES ... 57
APPENDICES ... 58
WRITER BIOGRAPHY ... 68
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LIST OF FIGURES
Figure 2.1 Simple Production Process ... 15
Figure 2.2 Framework of the Project ... 17
Figure 3.1 Flow Chart of Production Aspects ... 19
Figure 3.2 Flowchart Praparation Plan ... 20
Figure 3.3 Flowchart Project Implementation Plan ... 22
Figure 3.4 Flowchart Project Accomplishment Plan ... 24
Figure 4.1 Organizational Structure ... 26
Figure 4.2 Chat of increased production of cassava leaf brazilian nachos ... 37
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LIST OF TABLE
Table 3.1 Raw Materials for Production Cassava Leaf Brazilian Nachos ... 23 Table 3.2 Equipment for Production Cassava Leaf Brazilian Nachos ... 23 Table 4.1 Capital spent in the Cassava Leaf Brazilian Nachos project ... 29 Table 4.2 Raw Material Prices in the Cassava Leaf Brazilian Nachos Project .. 30 Table 4.3 Equipment Required in Producing Cassava Leaf Brazilian Nachos ... 31 Table 4.4 Cost of Production per Pack... 32 Table 4.5 The Use of Capital for the Production Brazilian Cassava Leaf
Nachos ... 33 Table 4.6 Equipment for the Production of Brazilian Cassava Leaf Nachos... 34 Table 4.7 Raw Materials for the production of Brazilian Nachos Cassava
Leaves for 20 production times ... 35 Table 4.8 Operational Costs for Cassava Leaf Brazilian Nachos for 4
Month Production ... 36 Table 4.9 The amount of production of cassava leaf brazilian nachos ... 36 Table 4.10 Financial Statements of Raw Materials used during the production
of Brazilian Nachos Cassava Leaves ... 37 Table 4.11 Cost of Purchasing Cassava Leaf Brazilian Nachos Equipment... 53 Table 4.12 Cost Expenditure for the Production 20 Times ... 53
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LIST OF APPENDICES
Appendix 1 Purchase of Raw Material During Business ... 58
Appendix 2 Equipment Used During a Business Process ... 60
Appendix 3 Raw Material that use During Business ... 61
Appendix 4 Cassava Leaf Brazilian Nachos Production Process ... 62
Appendix 5 Cassava Leaf Brazilian Nachos Product ... 66
