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TABLE OF CONTENTS
APPROVAL 1 ... i
APPROVAL 2 ... ii
APPROVAL 3 ...iii
PLAGIARISM STATEMENT ... iv
LIST OF TABLES ... viii
LIST OF FIGURES ... ix
EXECUTIVE SUMMARY ... xi
CHAPTER I INTRODUCTION ... 1
1.1 BACKGROUND STUDY ...1
1.2 OBJECTIVES STUDY ...3
1.3 BENEFITS STUDY ...4
CHAPTER II INGREDIENTS AND UTENSILS OVERVIEW ... 7
2.1 DESCRIPTION OF MATERIAL TO BE USED ...7
2.2 THE TOOLS TO BE USED DURING THE PROCESSING ...9
CHAPTER III NEW PRODUCT PROCESSING SEQUENCE ... 14
3.1 THE PROCESSING PRODUCT ... 14
3.2 COMPELETE RECIPE ATTACHED... 18
CHAPTER IV NEW PRODUCT INFO ... 20
4.1 THE FACT NUTRITION (INGREDIENTS) ... 20
CHAPTER V BUSINESS PLAN ... 21
5.1 GENERAL DESCRIPTION COMPANY ... 21
5.2 BUSINESS SCOPE ... 22
5.3 STAKEHOLDER ... 24
5.4 SWOT ANALYSIS ... 25
5.5 MARKETING ASPECT ... 26
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5.6 FINANCIAL ASPECT ... 28
5.7 TECHNICAL ASPECT ... 31
5.8 LEGAL ASPECT ... 33
