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Asian Journal of Clinical Nutrition
Discontinued in Scopus as of 2018
COUNTRY Pakistan
SUBJECT AREA AN
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U n i v e r s i t i e s a n d r e s e a r c h i n s t i t u t i o n s i n P a k i s t
Food Scienc Pediatrics, P Nutrition an
H-INDEX
1 1
PUBLICATION TYPE Journals
ISSN
20772033, 19921
SCOPE
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SJR
The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. It is based on the idea that 'all citations are not created equal'. SJR is a measure of scienti c in uence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scienti c in uence of the average article in a journal it expresses how central to the global
Citations per document
This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year.
The two years line is equivalent to journal impact factor
™ (Thomson Reuters) metric.
Cites per document Year Value Cites / Doc. (4 years) 2009 0.000 Cites / Doc. (4 years) 2010 0.417 Cites / Doc. (4 years) 2011 1.050 Cites / Doc. (4 years) 2012 2.000 Cites / Doc. (4 years) 2013 1.087 Cites / Doc. (4 years) 2014 0.743 Cites / Doc. (4 years) 2015 0.811 Cites / Doc. (4 years) 2016 0.541 Cites / Doc. (4 years) 2017 0.269 Cites / Doc. (4 years) 2018 0.867 Total Cites Self-Cites
Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.
Journal Self-citation is de ned as the number of citation from a journal citing article to articles published by the same journal.
Cites Year Value
S lf Cit 2009 0
External Cites per Doc Cites per Doc
Evolution of the number of total citation per document and external citation per document (i.e. journal self- citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.
Cit Y V l
% International Collaboration
International Collaboration accounts for the articles that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.
Year International Collaboration 2009 16.67
2010 25 00 2010 2011 2012 2013 2014 2015 20
0 0.2 0.4 0.6
Cites / Doc. (4 years) Cites / Doc. (3 years) Cites / Doc (2 years)
2009 2010 2011 2012 2013 2014 2015 0
0.4 0.8 1.2 1.6 2
2009 2010 2011 2012 2013 2014 2015 2 0
40 80
2009 2010 2011 2012 2013 2014 2015 2 0
1 2
2009 2010 2011 2012 2013 2014 2015 0
20 40
Metrics based on Scopus® data as of April 2020
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Scimago Lab, Copyright 2007-2020. Data Source: Scopus®
Citable documents Non-citable documents
Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.
Documents Year Value
N it bl d t 2009 0
Cited documents Uncited documents
Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.
Documents Year Value
Uncited documents 2009 0 Uncited documents 2010 10 Uncited documents 2011 12 Uncited documents 2012 13
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<a href="https://www.scimag 2009 2010 2011 2012 2013 2014 2015 2 0
20 40
2009 2010 2011 2012 2013 2014 2015 2 0
20 40
3/8/2021 Asian Journal of Clinical Nutrition - Home
https://scialert.net/jhome.php?issn=1992-1470 1/2
Asian Journal of Clinical Nutrition
Publisher: Asian Network for Scientific Information
Asian Journal of Clinical Nutrition is a high quality peer-reviewed journal dedicated to publish outstanding research in the field of clinical nutrition. Scope of the journal covers: Clinical metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion, epidemiological social and behavioral studies in nutrition, nutritional determinants of growth, development and health, assessment and measurement of nutritional status and indicators.
Editor-in-Chief: Mahomoodally Mohamad Fawzi eISSN: 2077-2033
pISSN: 1992-1470
Subscription 2021
Volume Total Issues
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Most Recent Articles
Excessive Carbohydrate Intake is Misleadingly Considered to Increase Thiamine Requirement for Carbohydrate Metabolism
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Patin (Pangasianodon hypophthalmus) Fish Protein Concentrate Improves Albumin and Immunity Levels in Malnutrition Rats
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Nutritional Status and Morbidity Profile of School Going Girls Residing in Two Slums of Jaipur City, Rajasthan, India: A Cross Sectional Study
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HOME JOURNALS AUTHORS SUBSCRIBERS CONTACT US
Patin (Pangasianodon
hypophthalmus) Fish Protein Concentrate Improves Albumin
and Immunity Levels in Malnutrition Rats
by Muflihatul Muniroh
Submission date: 04-Mar-2021 06:41PM (UTC-0800) Submission ID: 1524637450
File name: C15.pdf (847.93K) Word count: 5794
Character count: 30841
15 %
SIMILARITY INDEX
7 %
INTERNET SOURCES
16 %
PUBLICATIONS
8 %
STUDENT PAPERS
1 5 %
2 3 %
3 1 %
4 1 %
Patin (Pangasianodon hypophthalmus) Fish Protein Concentrate Improves Albumin and Immunity Levels in Malnutrition Rats
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Diponegoro
Student Paper
Annisa Zikra Abdullah, Samnil Astuti Fitri,
Muflihatul Muniroh, Tri Winarni Agustini. "Patin (Pangasius hypophthalmus) fish protein
concentrate alters insulin-like growth factor (IGF)-1 and igf binding protein (IGFBP)-3 level of sprague dawley neonate rats-induced
malnutrition", Potravinarstvo Slovak Journal of Food Sciences, 2020
Publication
repub.eur.nl
Internet Source
Ahdiyatul Fauza, Ahmad Ni'matullah Al-Baarri, Kis Djamiatun. "Potency of Okra flour
(Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat
model", Potravinarstvo Slovak Journal of Food Sciences, 2019
Publication
5 1 %
6 1 %
7 1 %
8 1 %
9 1 %
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academic.oup.com
Internet Source
Ayu Meilina, Gemala Anjani, Kis Djamiatun.
"The effect of fortified Dadih (fermented buffalo milk) with vitamin D3 on caecum
cholesterol concentration and high sensitivity c-reactive protein (hs-CRP) level in type 2 diabetes mellitus rat model", Potravinarstvo Slovak Journal of Food Sciences, 2020
Publication
María Perassolo, Carla Verónica Quevedo, Ana María Giulietti, Julián Rodríguez Talou.
"Stimulation of the proline cycle and anthraquinone accumulation in Rubia tinctorum cell suspension cultures in the presence of glutamate and two proline analogs", Plant Cell, Tissue and Organ Culture (PCTOC), 2010
Publication
www.potravinarstvo.com
Internet Source
www.science.gov
Internet Source
