Lactic Acid Bacteria
Taurocholate deconjugation and cholesterol binding by Indigenous dadih lactic acid bacteria
... that lactic acid bacteria (LAB) and their fermented products impart both nutritional and therapeutic benefits including hypocholesterolemic effect (Gilliland 1989; Rodas et ...
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Adherence properties of lactic acid bacteria isolated from breast milk
... nine lactic acid bacteria isolated from breast milk which are potential as probiotic ...the bacteria adherence on the surface of rat intestine used ...
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THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION | Bachruddin | Buletin Peternakan 23677 61481 1 PB
... of lactic acid bacterial inoculants gives a decrease of pH value more than what is expected – which is about ...using lactic acid bacteria with pH ...homo-fermentative bacteria ...
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Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria
... Some researchers reported that LAB is part of native microbiota of aquatic animals (Ringo, 2004). Itoi et al. (2008) reported that halotolerant strains of Lactococcus lactis subsp lactis isolated from the intestinal ...
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Isolation And Identification Of Lactic Acid Bacteria From Raw Poultry Meat.
... Lactic acid bacteria microflora. Eighteen isolates of LAB were isolated from the samples. After series of purification on MRS agar, fifteen isolates were found to be Gram-positive, catalase negative, ...
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Isolation and Characterization of Lactic Acid Bacteria from Indonesia Soybean Tempe
... of lactic acid bacteria in tempe has been reported previously [5, ...8]. Lactic acid bacteria has been known deliberating antimicrobial activity to inhibit the growth of ...
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T1 Abstract Institutional Repository | Satya Wacana Christian University: Isolasi Bakteri Asam Laktat dari Kimchi dan Kemampuannya Menghasilkan Zat Anti Bakteri = Isolation of Lactic Acid Bacteria from Kimchi and their Ability to Produce AntiBacteria Com
... are lactic acid bacteria that are probiotic and can produce bacteriocin ...of lactic acid bacteria from Kimchi packaged and Kimchi homemade and (2) to study the antibacterial ...
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Selection of Lactic Acid Bacteria as Probiotic Candidate for Chicken
... Lactic acid bacteria (LAB) regarded as safe microorganisms; they can naturally live in gastrointes- tinal tract, so appropriately used as a probiotic for ...
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Isolation And Identification Lactic Acid Bacteria From Raw Beef Meat.
... Lactic acid bacteria play an important role in food fermentation ...process. Lactic acid bacteria have a long history of safe use in the production of fermented foods and ...
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Characterization of lactic acid bacteria from fermented fish product (Bekasam)
... Bekasam is an Indonesian fermented fish product that has sour taste and mostly contain lactic acid bacteria (LAB). This study aimed to obtain and characterize LAB isolates from bekasam and to study ...
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Screening of Lactic Acid Bacteria for the Purpose of Chitin Recovery Processing
... a lactic acid bacterium producing lactic acid in the glucose ...on lactic acid fermentation could be good quality and economically ...
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this PDF file The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation | Ridwan | Buletin Peternakan 1 PB
... may survive and show probiotics effect in the rumen and the intestine (Rodriguez-Palacios et al., 2009). Soriano et al. (2014) said that the use of organisms isolated from the rumen itself as directly fed microorganism ...
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Inhibition Potency of Lactic Acid Bacteria against Fungi in Dangke During Storage
... dangke. Lactic acid bacteria (LAB) could be a potential biopreservative of dangke regarding to inhibition of fungal ...total lactic acid, and viable count of LAB increased significantly ...
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OPTIMIZATION OF BACTERIOCIN PRODUCTION BY LACTIC ACID BACTERIA ISOLATED FROM AMPEL BAMBOO SHOOTS (Bambusa vulgaris) PICKLE UNDER DIFFERENT FERMENTATION CONDITIONS USING SUPPLEMENTED WHEY MEDIUM OPTIMASI PRODUKSI BAKTERIOSIN BAKTERI ASAM LAKTAT YANG DIISOL
... BY LACTIC ACID BACTERIA ISOLATED FROM AMPEL BAMBOO SHOOTS (Bambusa vulgaris) PICKLE UNDER DIFFERENT FERMENTATION CONDITIONS USING SUPPLEMENTED WHEY MEDIUM ” contains no work that ever proposed to ...
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Quality of Tropical Grasses Ensiled with Lactic Acid Bacteria Prepared from Fermented Grasses
... The aim of this study was to evaluate the quality of napier grass (Pennisetum purpu- reum) and king grass (Pennisetum purpureophoides) ensiled with addition of lactic acid bacteria (LAB) prepared ...
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PHYSICOCHEMICAL CHARACTERISTIC OF FERMENTED GOAT MILK ADDED WITH DIFFERENT STARTERS LACTIC ACID BACTERIA
... Development of traditional food including dadih to be commercial fermented milk was needed to achieve efficiency and effective of products. Dadih with natural starter needs to be changed with starters because starters ...
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Isolation of Lactic Acid Bacteria (LAB) for Glutamate Acid-Producing from Budu Fish as Feed Supplement of Broiler Chicken
... Glutamate acid is the amino acid building blocks of other amino acids and neurotransmitters forming the image of ...taste. Lactic Acid Bacteria (LAB) is one of the glutamate ...
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Preliminary Study of Fermented Pickle of Tabah Bamboo Shoot (Gigantochloa nigrociliata (Buese) Kurz).
... cardiovascular disease, weight loss, to improve digestion, decrease blood pressure, and anti-microbial activity [2], [4], [5], bamboo shoot has been consumed as food items in many countries like China, Japan, US, North ...
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Artikel AFC Tri Wardani Widowati
... The durian fruit used in this experiment was a local cultivar and obtained from The Tebing Tinggi district, South Sumatera Province. Tempoyak was prepared by a traditional method of fermentation. The Durian flesh was ...
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PHYSICAL AND MIC OBIOLOGICAL PE FOMANCES OF ACIDIFIED FISH MEAL MADE BY DIPPING INTO EXT ACT SOLUTION OF SAUE K AUT - Diponegoro University | Institutional Repository (UNDIP-IR)
... 1992). Lactic acid bacteria were a group of bacterial species having ability to form lactic acid as the results of carbohydrate metabolism and able to grow in low range of pH (Rahayu, ...
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