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Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol21.Issue2.2001:

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Fig. 1. Internal ethylene and peel �-farnesene concentrations in ‘Granny Smith’ apples stored at 10°C
Fig. 2. Internal ethylene and peel �(B), 7 days (C), 14 days (D) after the initiation of the ethylene climacteric with 100-farnesene concentrations in ‘Granny Smith’ apples stored in propylene ripening environment(100 �L l−1) at 10°C
Fig. 3. Internal ethylene and peel �((B, D, F, H) for 12 weeks. Apples were treated with DPA (14.7 mM) at harvest (C, D), 4 days (E, F) and 7 days (G, H) after harvest.Control apples (A, B) were not treated with DPA
Fig. 4. Internal ethylene and peel �-farnesene concentrations in ‘Crofton’ apples stored in air at 0°C (A, C, E, G) and 10°C(B, D, F, H) for 12 weeks

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